Passed Hors d’oeuvres

ORDERING GUIDE
Pre-Dinner Hors d’oeuvre: 1-2 hours – (3) Pieces Per Guest $10.95 Per Guest
Afternoon Cocktail Party: 2-4 hours – (6) Pieces Per Guest $21.95 Per Guest
In Lieu of Dinner: 4-6 hours – (11) Pieces Per Guest $35.00 Per Guest

When You Order We Recommend:
When Accompanying a Meal 3 Pieces Per Guest
When Served as Light Cocktail Fare 6 Pieces Per Guest
When Substituted for a Meal 10 to 12 Pieces Per Guest

H Served Hot – C Served Room Temperature

VEGETARIAN

  • SEEDLESS GRAPES: rolled in stilton and dusted with crusted pistachios C
  • MINI-FALAFEL: with spiced hummus on pita crisps HC
  • MINI ASSORTED VEGETABLES QUICHES HC
  • CRISP JAPANESE EGGPLANT: with feta cheese & oven dried grape tomatoes and pesto HC
  • VEGETABLES SPRING ROLL: pear and chèvre w/ cranberry mirin dipping HC
  • VEGETABLES QUESADILLAS: with two cheeses HC
  • FRENCH AGED BRIE: Apple beggar’s purses served with roasted fig jam HC
  • SPANAKOPITA TRIANGLES: filled with spinach and feta cheese HC
  • POLENTA WHEEL: with sage, asiago cheese and field mushroom HC
  • FONTINA ARANCINI: crispy rice balls served with roasted tomato aioli HC
  • WILD MUSHROOMS & GOAT CHEESE TARTLET: topped with caramelized shallots HC
  • MAC AND CHEESE FRITTERS: Fontina, provolone, mozzarella and cavatappi with cheese sauce H

VEGAN

  • VIETNAMESE VEGETABLES SPRING ROLL with Soy sesame Dipping Sauce H
  • VEGETABLE DUMPLINGS: with Tamarind Dipping Sauce HC
  • ASPARAGUS RISOTTO CAKE: with Sundried Tomato Dipping Sauce HC
  • CRISPY PLANTAIN CUPS: filled with black bean, corn and avocado mousse HC
  • CRISPY PLANTAIN CUPS: Filled with Guacamole C
  • INDIAN VEGETABLE SAMOSA: with tamarind dip HC
  • VIETNAMESE RICE PAPER: Crisped vegetables in vietnamese rice paper with chili sauce C

FROM THE LAND (BEEF)

  • CHEESEBURGER EGGROLLS: with mustard and ketchup HC
  • FILLET MIGNON CROSTINI: w/ horseradish cream and caramelized onions HC
  • LEMONGRASS BEEF SKEWERS: with a spicy peanut sauce HC
  • ARGENTINEAN BEEF SKEWERS: with chimichurri sauce HC
  • SESAME SOY GLAZED BEEF SKEWER: with spicy peanut sauce HC
  • MINI JAPANESE BEEF NEGIMAKI: with asparagus, sweet mirin soy dipping sauce HC
  • MINI BEEF WELLINGTON HC
  • CLASSIC PIGS-IN-A-BLANKET: Served with spicy brown mustard and ketchup HC
  • STEAK AND CILANTRO EMPANADAS: served with chipotle aioli dip H

FROM THE LAND (PORK)

  • SMOKED BACON WRAPPED HONEYED DATES: brimming with a creamy blue cheese mousse C
  • PROSCIUTTO WRAPPED ASPARAGUS TIPS HC
  • CAROLINA PULLED PORK: on mini corn bread griddle cakes HC

FROM THE LAND (LAMB)

  • SPICEY LAMB SAUSAGE: in puff pastry with minted tomato relish HC
  • MINI LAMB BURGERS SLIDERS: with crisped shallots, minted yogurt and harissa HC
  • MARINATED LAMB SKEWERS: with cilantro lime pesto HC

FROM THE OCEAN (SEAFOOD)

  • AHI TUNA: Wasabi and black sesame tartar on a rice cracker C
  • AHI TUNA: Tuna tartare with avocado in miso spoons C
  • CLASSIC CRAB CAKES: with chili lime aioli HC
  • CRAB AND MANGO SALAD: in cucumber cups HC
  • MINI FISH TACOS: with cabbage slaw, avocado and chipotle aioli C
  • GRAVLAX: on buckwheat blini with a mustard dill sauce C
  • SALMON SKEWERS: with chile-lime with lime yogurt C
  • SMOKED SALMON: on pumpernickel points w/ chives C
  • LOBSTER: Lobster and shrimp macaroni and cheese martini glass (Additional $3 Per Guest) C
  • SCALLOPS: with minted pea purée on crisp potato wedges C
  • KATAIFI WRAPPED SHRIMP: in shredded Phyllo dough (Additional $2 Per Guest) HC
  • CHILLED JUMBO SHRIMP: Served with traditional Cocktail Sauce (Additional $2 Per Guest) C
  • COCONUT CRUSTED SHRIMP: served with a Passion Fruit Chili Dipping Sauce (Additional $2 Per Guest) HC
  • MIRIN GLAZED SHRIMP: with Ginger Lime Dipping Sauce (Additional $2 Per Guest) HC
  • CHIPOTLE ORANGE SHRIMP: on a Corn Cake with Avocado & Cilantro (Additional $2 Per Guest) HC

POULTRY

  • INDIVIDUAL CHICKEN PAD THAI: in chinese takeout containers served with chop sticks H
  • PHYLLO TARTLET WITH BANG BANG CHICKEN: with mildly spicy peanut sauce & sliced scallions HC
  • COCONUT CHICKEN FINGERS: with piña colada dipping sauce HC
  • CHICKEN FINGERS: with house honey dijon dressing and sprinkled green onion HC
  • CHICKEN WINGS: Choice of Teriyaki, Honey Dijon, Buffalo, Sweet and Sour Chipotle H
  • SOUTHWESTERN FIRECRACKER CHICKEN SKEWERS: with jalapeno and tomato dipping sauce HC
  • LIME AND ROSEMARY CHICKEN SKEWERS: with roasted pepper aioli HC
  • LEMON PARMESAN CHICKEN SKEWERS: with sun dried tomato dip HC
  • MOROCCAN CHICKEN SKEWERS: and eggplant bruschetta HC
  • TANDOORI CHICKEN SKEWERS: with a spicy yogurt dipping saucHC
  • LEMONGRASS CHICKEN SATAY SKEWERS: with coconut Thai chili dipping sauce H
  • SOUTHERN FRIED CHICKEN: (Boneless) waffle bites HC
  • CHICKEN AND GINGER WONTONS: scallion dip H
  • JERK CHICKEN: in a Plantain Cup HC
  • MOJITO CHICKEN: served on a yucca crisp with a citrus salsa HC
  • MEXICAN MINI CHICKEN TACOS HC
  • CHICKEN EMPANADAS: with herb chicken and olive served with chipotle aioli dip HC
  • RICE PAPER POCKETS: filled with chicken, avocado, basil, and oriental vegetables w/ ginger sauce C
  • MINI CHICKEN QUESADILLAS: with queso blanco and three pepper salsa HC

MINI SLIDERS

Mini Sandwiches on a Brioche Bun [Two per guest] HC

  • MINI LAMB BURGER SLIDERS $15.95
  • MINI HAMBURGERS SLIDERS $8.95
  • MINI CHEESEBURGERS SLIDERS: with pickles and plum tomatoes $9.95
  • BBQ PULLED CHICKEN SLIDERS: with sliced pepper $9.95
  • LOBSTER SLIDERS: with chipotle aioli and pickled ginger $18.95
  • BARBECUED PULLED PORK SLIDERS: on a cheddar biscuit $9.95

MINIATURE TARTS WITH: HC

  • Asparagus, prosciutto and roasted new potatoes
  • Wild mushroom, gruyere and fresh thyme
  • Roasted vegetable topped with caramelized shallot aioli
  • Artichoke and spinach
  • Baked feta, roasted peppers and marinated figs
  • Creamy brie and poached pear

CROSTINI: C

SLICED HERB CHICKEN CAPRESE:

  • Topped with mozzarella, tomatoes, & sun-dried tomato pesto
  • Prosciutto, fennel &apricot slaw with tarragon vinaigrette
  • Mozzarella with tri colored peppers and fresh basil
  • Herbed goat cheese, walnuts and pomegranate reduction
  • Wild mushroom and goat cheese

FOR THE SWEET TOOTH $5.95 PER GUEST

  • Dark chocolate covered strawberries.
  • Mini ice cream sandwiches
  • Macarons on a stick
  • Mini Cupcakes
  • Nutella and raspberry empanada (cinnamon sugar)
  • Banana and chocolate wonton with anise caramel dip
  • Mini churros with dulce de leche
  • Panna cotta (Vanilla with raspberry coulee)
  • Tiramisu pudding shots
  • Cake Pops (Raspberry, White Chocolate Caramel, Chocolate Peanut Butter, Red Velvet)

OUR CATERING SERVICES

Big City. Homemade Celebrations. So many milestones. You have lots to plan. But don’t worry, we’ve got you covered! Whether it’s a first birthday, bar mitzvah, dance recital, fundraiser, parent meeting, gala, school benefit, christening, or photo shoot, we can help you plan an unforgettable event.

Our services go beyond just food and drinks. We offer full-scale event design and production to ensure that every detail is managed with care and flawless execution. From venue sourcing to event design, menu planning, décor, lighting, music and amenities – we’ll work with you to plan an amazing party that will leave your guests in awe.

Whether you’re looking for something small and intimate or large and extravagant, we’ve got you covered. Our team of experts will assist you on every level of design and production to ensure that your event is a success.

CORPORATE CATERING

Susans-Kitchen-catering-and-Events-Corporate-Catering

Whether you’re, in need of catering services for your office or a corporate gathering the options often seem to be either quality or exorbitantly expensive. However Susan’s Kitchen Office Catering is here to break that mold. As New York’s premier caterer and events planner we offer top notch service without compromising on quality.

Our catering options are designed to deliver excellence right to your doorstep. We prioritize speed and efficiency without sacrificing the freshness and crispness of our ingredients or the warmth and juiciness of our entrees.

CORPORATE EVENTS

Corporate Events

Organizing an event can be quite a task. From the food, to the decorations, to the entertainment it can become overwhelming without a partner to assist you. When you collaborate with Susan’s Kitchen Catering And Events we take care of all the details so you don’t have to worry about them.

Our dedicated Event & Design Specialist will accompany you throughout the process understanding your vision offering suggestions and ensuring everything comes together seamlessly. You’ll enjoy working with us because we dedicate the time and effort needed to make your party truly special all while having a time!

PRIVATE PARTIES

Private Party Catering NYC By Susan's Kitchen catering And Events

Big City. Homemade Celebrations. So many milestones. You have lots to plan. We do it all. Whether it’s a first birthday, bar mitzvah, dance recital, fundraiser, parent meeting, gala, school benefit, christening, or photo shoot,

Our capabilities expand beyond the culinary landscape to full scale event design and production. We can assist on every level of design and production to ensure each detail is managed with care and flawless execution. From venue sourcing to event design, menu planning, décor, lighting, music and amenities. Small and intimate or large and extravagant, we’ll work with you to plan an amazing party!

WEDDING

Wedding Catering

Susan’s Kitchen Catering and Events is a highly regarded wedding ceremony caterer in New York City. Our team has extensive knowledge of all aspects of wedding planning, from start to finish. We are your go-to destination for wedding catering services in the Big Apple. There is no better place to celebrate love and romance than in New York, and there is no better partner for your wedding catering needs than Susan’s Kitchen Catering and Events.

Rehearsal Dinners
Staffed Stations
Wedding Showers
Staffed Stations
Bachelor Parties
Themed Buffets ETC.

BEVERAGES

Susans Kitchen catering and Events Beverages catering

When you are hosting a party and need an experience team of mixologist and bartenders . Susan’s Kitchen Catering and Events will craft the best concoctions, refreshing refinery and cocktail bar catering and beverages services with our NYC alcohol catering Expertise
We serve alcoholic and non-alcoholic beverages with a wide range of options for any event. We also provide skilled bartenders
Soft Drinks
Cash Bars
Alcoholic
Top Shelf Bars
Non-Alcoholic ETC.

ADDITIONAL SERVICES

Additional services catering

We offer a range of services beyond just providing food. These additional services can enhance an event, providing convenience for the host and a memorable experience for the guests.
Setup & Cleanup
Rental Equipment
Event Staffing
Cake and Desserts
Live Stations
Entertainment
Themed Decor and Setup
Dietary and Specialty Menus
Event Planning
Cooking Classes & Demonstrations
Floral Arrangements

Let’s Start Planning Your Event!

Tell us about your wedding, social gathering or corporate event! A Susan’s Kitchen Catering and Events  Planners will be in touch to answer all of your questions and provide information about our catering and events services. We can’t wait to meet you!

Call Us Today at 212-767-0218

Let’s Start Planning Your Event!

Our planners are standing by to answer your questions and bring your vision to life.

Google Reviews For Susan's Kitchen

Wow! Great service by Susan’s Kitchen Team. Absolutely stunning presentation and service. Will be ordering from them again 100%.”
Aaron Kim Google

Contact Susan’s Kitchen Catering And Events about your wedding, social gathering or corporate event! A Susan’s Kitchen Catering and Events  Planners will be in touch to answer all of your questions and provide information about our catering and events services. We can’t wait to meet you!

ADDRESS AND HOURS

We Cater 7 days a week all over 5 Boroughs throughout NYC including: Manhattan, Staten Island, Queens, Bronx ; Brooklyn
32 W 39th St, New York, NY 10018
Hours
Monday – Friday: 5:00AM – 7:00PM
Saturday – Sunday: By appointment
Phones are answered 24 hours a day

GET IN TOUCH WITH US

Call us at

212-767-0218

Susan Kitchen Catering Team

Sharon Vega
[email protected]
(516) 300-2774

Stephanie Kelly
[email protected]
(347) 325-5614

Angel Amariles
[email protected]
(929) 382-8467