LUNCH

LUNCH PACKAGES

(10 Guest Minimum)

THE CONFERENCE LUNCH $26.95 PER GUEST

• Assorted Sandwiches and Wraps
• Two Sides of Your Choice (Cold Sides Or Hot Sides)
• Sliced Fresh Fruit Platter
• Dessert Platter

CEO LUNCH $22.95 PER GUEST

• Assorted Sandwiches and Wraps
• Two Sides of Your Choice (Cold Sides Or Hot Sides) Dessert Platter

EXECUTIVE LUNCH $19.95 PER GUEST

• Assorted Sandwiches and Wraps
• One Side of Your Choice (Cold Sides Or Hot Sides)
• Dessert Platter

CLASSIC LUNCH $17.95 PER GUEST

• Assorted Sandwiches and Wraps
• One Side of Your Choice (Cold Sides Or Hot Sides)

CREATE YOUR OWN Lunch  SANDWICHES
$24.95 PER GUEST

• Create Your Own Sandwiches From an Elegant Array of Meats and Cheeses with Home-Made Spreads
• Assorted Cold Cuts, Grilled Chicken and Fresh Turkey
• Assorted Cheeses
• Assorted Salads (Tuna, Egg, Chicken and Shrimp)
• Grilled Veggies
• Basket of Brick Oven Bread
• Tray of Lettuce, Tomatoes, and Kalamata Olives
• Two Sides of Your Choice (Cold Sides Or Hot Sides)
• Sliced Fruit
• Dessert Platter

READY MADE TACOS $12.00 PER GUEST (2 Tacos Per Guest)
Choice of Protein: Chicken | Steak | Tofu | Vegetable Shrimp (add $2.00)
Includes Crisp Lettuce, Traditional  Tomato Salsa, Shredded Cheddar and Chipotle Dressing on Grilled Flour Tortillas

BOXED LUNCHES

(minimum 10 guests)

Convenient for Picnics, Corporate Outings, Bus Rides, Traveling

SIMPLE BOX Lunch       $18.75 PER GUEST

• Sandwich or Wrap
• Side Salad
• Cookies

CEO BOX Lunch            $21.95 PER GUEST

• Sandwich or Wrap
• Side Salad
• Fruit Salad
• Potato Chips
• Cookies

DELUXE BOX  Lunch      $23.95 PER GUEST

• Sandwich or Wrap
• Side Salad
• Fruit Salad
• Potato Chips
• Cookies
• Beverages

HEROES BY THE FOOT

$39.95 PER FOOT  (3 Feet Miniumum)

ONE FOOT SERVES APPROXIMATELY 5 GUESTS
Accompanied by Lunch  Green Salad or Lunch  Pasta Salad.

GRILLED CHICKEN: Provolone Cheese, Lettuce and  Tomato with Rosemary Mayonnaise
AMERICAN: Roast Beef Roast Turkey, Baked Virginia  Ham with Swiss cheese, American Cheese, Lettuce and  Tomato
TURKEY: Sliced Roast Turkey, Crispy Bacon, Jarlsberg Cheese, Lettuce, Tomato, and  Roasted Onion Mayonnaise
ITALIAN: Capicola, Genoa Salami, Pepperoni, Provolone, Onion, Oil & Vinegar, Lettuce and  Tomato
VEGETARIAN: Roasted Vegetables, Lettuce, Tomato, Fresh  Mozzarella, Roasted Peppers, Sun-Dried Tomatoes and  Balsamic Vinegar

GRAIN BOWL MENU

(12 Guests Minimum)
$26.25 PER GUEST

Complementary Won-ton Stripes, Scallions and Sesame Seeds Enjoy Your Lunch

SOUPS

Served With Homemade Rolls and Sweet Butter
$5.95 Per Guest For Vegetable, Chicken or Beef
$6.95 Per Guest For Seafood
15 Person Minimum

Just a sampling

• Chicken Noodle
• Chicken Vegetable
• Thai Curry Coconut Chicken
• Beef Barley
• Texas Beef Chili
• Italian Wedding
• Lobster Bisque
• Shrimp Gumbo
• Crab and Corn Chowder
• Manhattan Clam Chowder
• New England Clam Chowder
• Lentil
• Southwestern Corn Chowder
• Broccoli Cheddar
• Classic Minestrone •Cuban Black Bean
• Roasted Butternut Squash
• Ten Vegetable
• Three Lentil Chili
• Tomato Basil
• Vegetarian Split Pea
  *48 hour notice required (limited selection otherwise)

Enjoy Your Lunch

Create Your Own Salad Bars

(Minimum 20 Guests)
$21.95PER GUEST

Enjoy Your Lunch

SANDWICH LUNCH MENU

$10.95 PER GUEST

GRILLED CHICKEN
1- ITALIANO: Grilled chicken, melted mozzarella, spinach, parmesan cheese and sun dried tomato jam
2- CHICKEN CAPRESE: Grilled chicken melted fresh mozzarella, tomato, basil with balsamic aioli
3- CAESAR: Grilled chicken, parmesan cheese, roasted peppers, tomato, romaine lettuce and caesar dressing
4- CHICKEN OAXACA: Grilled chicken, melted monterey jack cheese, avocado, arugula red onions and chipotle sauce
5- GREEN APPLE SPECIAL: Grilled chicken, fresh mozzarella, arugula, sun-dried tomato and asparagus pesto
6- TERIYAKI: Grilled chicken, melted fresh mozzarella, grilled onions, romaine lettuce, tomato and teriyaki sauce

CHICKEN CUTLET
7- BBQ: Chicken cutlet melted fresh mozzarella, sautéed onion, sautéed pepper, romaine and bbq sauce
8- ITALY: Chicken cutlet, melted fresh mozzarella cheese, roasted peppers, grilled onion and pesto sauce
9- AMERICANO: Chicken cutlet, grilled peppers, grilled onions, cheddar, lettuce, tomato and lemon basil aioli
10- SALTIMBOCCA: Chicken cutlet, bacon, crispy onions, avocado, fresh mozzarella, arugula, tomato and ranch sauce
11- CHIPOTLE CHICKEN: Chicken cutlet, pepper jack cheese, romaine lettuce, tomato, pico de gallo and chipotle aioli
12- CORDON BLEU: Chicken cutlet with grilled honey baked ham, melted fresh mozzarella cheese, grilled onions, romaine lettuce & tomato with honey mustard

BEEF
13- AMERICANO: Grilled roast beef, melted american, bacon, sliced pickles, grilled onions, lettuce, tomatoes with steak sauce
14- BULGOGI STEAK: Korean style beef, sautéed peppers, sautéed onions, shredded kale, melted provolone with oriental mayo
15- CHIPOTLE: Grilled roast beef with melted pepper jack cheese, grilled onions, lettuce, tomatoes with chipotle aioli
16- BBQ STEAK: With caramelized onions, chopped kale, melted mozzarella cheese and barbecue sauce
17- BALSAMICO: Grilled steak, sautéed peppers, melted provolone, crispy onions, lettuce, and tomato with balsamic aioli
18- STROGANOFF: Grilled roast beef, sautéed onions, colby jack cheese, lettuce, tomato with horseradish sauce

HAM AND PORK
19- ITALIAN: Pepperoni, genoa salami, cappicola, provolone, lettuce, tomatoes, fresh oregano and oil and vinegar
20- GENOA SALAMI: Genoa salami and provolone, lettuce, tomatoes, with pesto dressing
21- PROSCIUTTO DI PARMA: Mozzarella, roasted red peppers, basil and olive oiland vinegar
22- HAM AND BRIE: Ham, brie, arugula and honey dijon mustard
23- BLACK FOREST HAM: With swiss cheese with lettuce, tomato and honey mustard

TURKEY
24- CHIPOTLE TURKEY: Fresh roasted turkey, pepper jack cheese, arugula and southwestern chipotle aioli
25- ROASTED TURKEY: Roasted turkey breast with roasted tomatoes, leaf lettuce and herb aioli
26- SMOKED: Smoked turkey, with cheddar, grilled portobello mushroom, roasted pepper and arugula with honey mustard
27- TURKEY BRIE: Turkey, brie cheese, pear, lettuce and honey mustard
28- THE RANCH: Smoked turkey, lettuce, avocado, plum tomatoes and ranch spread
29- SUSAN’S KITCHEN PITA: Smoked turkey, avocado, lettuce, tomatoes, cucumbers with lemon herb spread on a ww pita
30- TURKEY CLUB: Crisp bacon, swiss, lettuce & tomato, herb mayo

TUNA AND SEAFOOD
31- ALBACORE TUNA: Tuna salad, mixed baby greens, carrots, alfalfa, cucumber, roasted peppers and sliced tomato
32- SANTA FE TUNA: Tuna salad, lettuce, tomatoes, sprouts and chipotle aioli
33- GRILLED SHRIMP: Arugula, sundried tomatoes and lemon aioli (+$1.00)
34- SHRIMP BANH MÌ: Caramelized shrimp, pickled radish, pickled carrots, cucumber, cilantro, oriental Mayo (+$1.00)
35- BAYOU SHRIMP PO’BOY: Spicy grilled shrimp, shoestring onion rings and rémoulade sauce (+$1.00)
36- HERB GRILLED SALMON: Mesclun, tomato and dill mustard aioli
37- NOVA SMOKED SALMON: Vegetable chive cream cheese, lettuce and tomato

VEGETARIAN
38- ITALIAN: Grilled vegetables with arugula and whipped feta spread
39- FRESH MOZZARELLA PESTO: Fresh mozzarella, tomato, basil pesto and balsamic vinaigrette
40- PORTOBELLO MUSHROOM: Goat cheese, sundried tomato, avocado, kale, caramelized onions and Sundried tomato Pesto
41- FALAFEL: with chopped Israeli salad, lettuce with garlicky tahini sauce
42-GREEN GODDEDSS: With Avocado, Fresh Mozzarella, Green Tomato, Cucumber, Romaine and Green Goddess Spread

VEGAN
43- VEGELICIOUS: Lettuce, tomato, avocado, carrots, cucumbers, sprouts, shredded red cabbage, sweet peppers with Hummus
44-LEBANESE FALAFEL: with Tahini Sauce and Israeli’s Chopped Salad
45-ROASTED EGGPLANT: With Israeli’s Chopped Salad, Ripe Tomato with Vinaigrette
46-VEGAN PITA: Cucumber, Carrots, Avocado, Peppers & Baby Kale in Pita with Edamame Humus
47-QUINOA CRUNCH WRAP: Quinoa Tabbouleh, Crunchy Vegetables, Avocado, Roasted Pepper Hummus

CLASSIC DELI STYLE
48- TURKEY: Turkey, American cheese, tomato, mixed greens with mayo
49- HAM: Ham with leaf lettuce and tomato with mayo
50- BLACK FOREST HAM: Aged cheddar, lettuce, and tomato with mayo
51- EGG SALAD CLASSIC: Egg salad, radishes, chives and alfalfa sprouts
52- CHICKEN SALAD: Lemon dijon chicken salad, tomatoes, organic greens
53- CHICKEN SALAD: Old fashioned chicken salad with tomato, leaf lettuce
54- TUNA: Tuna salad with lettuce, tomato and mayo
55- GRILLED CHICKEN: Grilled chicken, provolone, tomato, green leaves lettuce, herb mayo
56- CORNED BEEF: (Extra Lean) Imported swiss cheese, dijon mustard
57- PASTRAMI: (Extra Lean) Imported provolone cheese, dijon mustard

PREMIUM SANDWICHES (ADD $4.00 PER GUEST)
58- LOBSTER ROLL: With lemon dill aioli
59- LEMON HERB GRILLED SHRIMP: Arugula, sun dried tomatoes and yogurt dill dressing
60- BAJA SHRIMP: Lime Cilantro grilled shrimp, avocado, tomatoes, red onions and salsa verde
61- GRILLED AHI TUNA: Asian slaw, mixed greens and wasabi aioli
62- SMOKED SALMON: Sliced cucumber, watercress, red onion and caper butter
63- FILET MIGNON: Manchego cheese, mesclun greens, sliced tomatoes and tarragon aioli
64- HERB CRUSTED FILLET MIGNON: Crispy onions, grilled mushrooms, arugula and boursin cheese
65- GRILLED FLANK STEAK: Grilled portobello mushroom, roasted tomatoes, sautéed spinach and blue cheese spread
66- FRESH TURKEY: Cranberry pineapple chutney, cheddar, grilled onions and arugula

PANINI (ADD $2.00 PER GUEST)
P1- TUNA MELT: Swiss cheese, red onion, avocado, tomatoes, arugula
P2- EGGPLANT MILANESE: Roasted eggplant, mozzarella, tomatoes with pesto-ricotta
P3- VEGETARIAN: Spinach, basil, fresh mozzarella, sliced tomato with sun dried tomato pesto spread
P4- BEEF STEAK: Grilled onions, roasted peppers melted cheddar with chipotle aioli
P5- REUBEN COMBO: Corned beef, pastrami, coleslaw, swiss with honey mustard
P6- CUBAN: Fresh turkey, ham, swiss, pickle chips, stone ground mustard
P7- MEXICAN FAJITA: Grilled chicken, oven roasted peppers, caramelized onions, cheddar cheese, cilantro with salsa Verde
P8- CHICKEN PARMESAN: Oven roasted chicken, fresh mozzarella, basil arugula, with marinara Sauce
P9- CHICKEN PESTO: Grilled chicken, fresh mozzarella, roasted peppers sliced roma tomatoes, baby spinach with italian pesto
P10- CHIPOTLE TURKEY: Fresh turkey, fresh mozzarella and arugula with chipotle aioli
P11- SMOKED TURKEY: Brie cheese, apple, sun dried tomatoes, watercress and lime juice and honey mustard

SIDE SALADS

SERVED AS AN ACCOMPANIMENT TO YOUR SANDWICH PLATTER OR HOT ENTREES
(8 Guest Minimum)

GREEN SALADS $5.95 PER GUEST

• SUSAN’S KITCHEN SALAD: Field greens, caramelized pears, candied walnuts, grape tomatoes, feta cheese and dried cranberries
• GARDEN GREENS: Romaine, carrots, grape tomatoes, peppers, broccoli, asparagus, cucumbers and sprouts
• GREEK: Romaine with peppers, cucumbers, tomatoes, red onions, olives, grape leaves and feta cheese
• CLASSIC CAESAR: Our own home-made croutons and shaved fresh parmesan cheese over baby romaine hearts
• CHOPPED: Diced vegetables (Kirby cucumber, bell peppers, avocado, corn, black olives and tomatoes) over chopped romaine hearts
• BRUSSELS SPROUT SALAD: Shaved brussels sprouts, sliced granny smith apples, candy beets, watermelon radish and lemon vinaigrette
• KALE SPECIAL: Kale, roasted sweet potatoes, black beans, raw pumpkin seeds and tahini dressing
• NEW YORK: Pears, gorgonzola, pistachios, grapes & dried cranberries over mixed greens
• EDAMAME SALAD: Over baby spinach, mandarin oranges, grilled mushrooms, and beets with toasted black and white sesame seeds
• FIG SALAD: Baby greens-frisbee mix, golden delicious apples, mangoes, sun-dried tomatoes, candied pecans, dried figs, avocado
• TEX-MEX GREEN SALAD: Baby greens, tomatoes, cucumber, avocado, black bean and corn relish topped with tortilla strips
• GOAT CHEESE WITH MACADAMIA CRUST: Over field greens with mandarin oranges, beets and avocado

BEANS AND GRAINS SALADS $5.95 PER GUEST

• TABOULEH SALAD: Bulgur wheat, diced cucumber, tomato, scallions, mint, parsley and fresh lemon juice
• MOROCCAN COUS COUS: Cucumbers, kalamata olives, red peppers, red onions, carrots in cumin lemon dill vinaigrette
• ISRAELI COUS COUS: Sautéed wild mushrooms, scallions, orange teriyaki glaze
• WILD RICE: with roasted vegetables, sun-dried fruits, toasted nuts with honey orange vinaigrette
• QUINOA AND ASPARAGUS: Fire roasted peppers and champagne orange vinaigrette
• FRENCH LENTIL AND ARUGULA: with feta cheese, cherry tomatoes, scallions, and citrus wine vinaigrette
• TUSCAN WHITE BEAN SALAD: with lemon zest, fried sage and red onion and marinated sundried tomatoes
• SOUTHWESTERN: Three bean fiesta with corn, avocado, cilantro, chopped tomato and chipotle dressing

PASTA AND NOODLES SALADS $5.95 PER GUEST

• SUSAN’S KITCHEN PASTA: Penne, roasted wild mushrooms, mixed greens, grape tomatoes, porcini glaze
• PENNE A: Spinach, Sundried Tomato, Fresh Basil and Balsamic Vinaigrette
• PENNE B: Shiitake Mushroom, Shallots, Pencil Asparagus and Truffle Oil
• ORECCHIETTE: Asparagus, Chick Peas and Roasted Sweet Pepper Vinaigrette
• MINI RIGATONI: Oven roasted eggplant, artichokes oven roasted plum tomato, kalamata olives and feta cheese
• FARFALLE #A: tomato, spinach, kalamata olives and portobello and olive tapenade sauce
• FARFALLE #B: with sun-dried tomato and basil pesto, roasted vegetable, parmesan, grape tomatoes, arugula and broccoli florets
• GREEK ORZO: Orzo pasta, black olives, cucumber, bermuda onion, diced tomatoes, feta cheese olive oil and fresh dill
• BOWTIE PASTA: Cherry tomatoes, broccoli florets, baby spinach, julienne carrots, baby peas in light dill dressing
• ROTELLE PASTA PRIMAVERA: Fresh broccoli florets, red roasted peppers, black olives, parsley in a light vinaigrette
• MINI-CHEESE RAVIOLETTES: Sun dried tomatoes, freshly chopped scallions, fresh parsley in a balsamic sauce
• CAVATAPPI PASTA: Asparagus, artichoke hearts, peas, roasted peppers
• TRI-COLOR TORTELLINI: with arugula, endive, radicchio, artichokes, sun dried tomatoes and grated parmesan
• MINI PASTA SHELLS: Red and yellow tomatoes, zucchini, purple onion fresh basil and parmesan cheese light garlic aioli
• THREE COLOR FUSSILI: With Roma tomatoes, portobello, fresh basil
• SESAME NOODLES: Oriental noodles, red peppers, scallion, sesame seeds and slivered carrots, ginger peanut sauce

TRADITIONAL SALADS $5.95 PER GUEST

• CLASSIC COLESLAW
• CLASSIC MACARONI SALAD
• CLASSIC POTATO SALAD
• OVEN ROASTED NEW POTATO SALAD: with champagne dijon vinaigrette
• RED BLISS POTATO-SALAD: with sour cream and dill
• ROASTED RED POTATOES: with Olives, Scallions, Caramelized Onions, Cilantro and Chipotle Dressing
• LOADED POTATO SALAD: with Cheddar, Chives, Crumbled Bacon and Sour Cream Dressing

ANTIPASTO SALADS $6.95 PER GUEST

• HERBAL ROASTED BEETS: Red onions, sliced orange, figs tossed in lemon basil vinaigrette
• FRESH MOZZARELLA AND TOMATO: baby mozzarella and grape tomato salad tossed with pesto sauce
• CAPRESE: Sliced fresh mozzarella and sliced tomato topped with fresh basil, balsamic vinegar and extra virgin olive oil
• ROASTED ASPARAGUS: Lemon zest and shaved parmesan Reggiano
• GREEN BEANS: and grape tomatoes roasted shallots and lemon zest.
• MEDITERRANEAN: Cucumber, tri-color peppers, tomato, red onion, feta and olives

MAIN COURSE ENTREES

PICK A PROTEIN AND (2) SIDES; SERVED WITH ARTISAN CRAFTED DINNER ROLLS (HOT AND COLD SIDES FROM SALADS SIDES OR HOT SIDES
(10 Guest Minimum)

CHICKEN ENTREES   $20.95 PER GUEST

• APRICOT GINGER CHICKEN BREAST: Marinated with Fresh Ginger, Apricot Preserve, Soy Sauce, Scallions and Cilantro
• MOROCCAN ROASTED CHICKEN: Served Sliced with Mixed Vegetable Kebobs and Hummus with Pita Chips
• PORCINI CRUSTED CHICKEN: with Wild Mushroom Marsala Sauce
• CHICKEN SALINA: with Artichokes, Sun-Dried Tomatoes, Portobello  Mushrooms,  Basil with Lemon Butter Sauce
• CHICKEN SAVOYARD: in Creamy Sauce of Gruyére, White Wine, Dijon Mustard and Tarragon
• GRILLED CHICKEN BREAST: with Soy-Mango Asian Barbeque Sauce
• CHICKEN CACCIATORE: with Tomato, Mushrooms,  Onion, and Olives
• CHICKEN PICCATA: Capers, Lemon Juice and White Wine [Served Sliced with Grilled Portobello, Roasted Tomatoes, Yukon Potatoes]
• CHICKEN MARSALA: Mushroom Marsala Sauce
• CHICKEN MILANESE: Parmesan Crusted Chicken with Baby Spinach, Tomatoes and Balsamic Sauce
• CHICKEN PARMIGIANA: with Fresh Tomato Basil Sauce, Mozzarella Cheese and Shaved Parmesan
• ROASTED GARLIC LEMON HERB CHICKEN: (Bone In) Fresh Lemon Zest, Roasted Garlic and Herbs
• SESAME CHICKEN BREAST: with Ginger and Scallion
• STUFFED CHICKEN: with Asparagus, Sun-Dried Tomatoes And Fontina Cheese
• ORIENTAL STUFFED CHICKEN: with Peppers, Spinach and Mozzarella
• TRADITIONAL SOUTHERN  FRIED CHICKEN: Marinated in Buttermilk, Herbs and Spices

BEEF, LAMB AND VEAL ENTREES

• MEATBALLS: Choose your Favorite Sauce (Madera Wine Sauce – Sweet Honey BBQ – Marinara – Teriyaki) $22.95 PER GUEST
• MEATLOAF: Plain or Stuffed with Eggs, Beef Sausage or Spinach – with Rich Mushroom Gravy   $22.95 PER GUEST
• SESAME BEEF AND ASPARAGUS STIR-FRY   $24.95 PER GUEST
• CARVED FILET MIGNON: with Fresh Watercress and Rosemary Roasted Potatoes $29.95 PER GUEST
• FILET MIGNON: Topped with Sautéed Mushrooms, Caramelized Onion and a Red Raspberry Reduction    $29.95 PER GUEST
• MOJO GRILLED RIB EYE: with Chimichurri   $29.95 PER GUEST
• ROASTED RIB EYE: with Pineapple Salsa   $28.95 PER GUEST
• BEEF TENDERLOIN:  with Artichoke Hearts, Wild Mushrooms and Béarnaise Sauce   $29.95 PER GUEST
• VEAL PARMESAN: Topped with Marinara, Fresh Mozzarella and Parmesan Cheese   $29.95 PER GUEST
• VEGETARIAN AND VEGAN ENTREES (NO SIDES)   $16.95 PER GUEST
• SEITAN: “Faux Chicken” Marsala w/ Mushrooms
• MOROCCAN TAJIN: Chickpeas, Eggplant, Zucchini, Olives, Pan-Seared Tofu Strips, Spiced Quinoa
• KUNG-PAO TOFU: with Broccoli, Carrots, Zucchini, Asparagus, Sugar-Snap Pears and Cauliflower Sautéed in Kung-Pao Sauce
• STUFFED PORTOBELLO: with Spinach, Roasted Peppers and Quinoa
• ROASTED VEGETABLES LASAGNA: Layers of Vegetables And Cheese in a Delightful  Red Sauce
• VEGETABLE NAPOLEON: Stacks of Portobello, Mushrooms, Peppers, Zucchini, Eggplant, Onions, Tomatoes, Mozzarella and Rosemary
• EGGPLANT ROLLATINI: Stuffed with Ricotta Cheese Topped with Marinara and Fresh Parmesan

PORK ENTREES $22.95 PER GUEST

• LOUIS STYLE SPARERIBS: Blackjack Barbecue Sauce
• CUBAN STYLE LOIN OF PORK: Sautéed Onions and a Cumin Garlic Sauce
• BRANDY AND BROWN SUGAR SMOKED SPIRAL HAM: served with Dijon and Pommerey Mustard
• SWEET ITALIAN SAUSAGE: and Peppers

SEAFOOD

• LEMON PEPPER GRILLED SALMON WITH ROSEMARY   $24.95 PER GUEST
• MIRIN AND SOY GLAZE SALMON: with Miso and Roasted Sesame Seeds   $24.95 PER GUEST
• PAN-SEARED SALMON: with Caramelized and Braised Shallots on a Bed of Fennel and Spinach   $24.95 PER GUEST
• MOROCCAN GRILLED SALMON: in a Honey, Orange and Cilantro Glaze   $24.95 PER GUEST
• TERIYAKI GLAZED SALMON: with Black and White Sesame Seeds   $24.95 PER GUEST
• BLACKENED SALMON: in a Tangy Creole Tomato and Champagne Sauce   $24.95 PER GUEST
• BAKED GULF SHRIMP: Stuffed with Lump Crabmeat   $26.95 PER GUEST
• SHRIMP SCAMPI: with a Garlic and White Wine Sauce Served with Orzo Pasta   $26.95 PER GUEST
• SESAME CRUSTED SEARED TUNA STEAK: Served over Bok Choy   $26.95 PER GUEST

MARKET PRICE

• PAN ROASTED SNAPPER: Served with Baby Eggplant, Wild Mushrooms and Miso Broth
• CRISP RED SNAPPER: with Roasted Tomato Confit on a Bed of Spinach
• CRAB AND LOBSTER: Sweet Lobster & Crab Cakes Topped with Chipotle Sauce

MAIN COURSE SIDES

Choose any as your accompaniments for the lunch and dinner entrées

POTATOES AND STARCH               $7.50 PER GUEST

• Roasted Fingerling Potatoes with Parmesan And Herbs
• Roasted Red Potatoes with Sage And Rosemary
• Roasted Yukon Gold Potatoes with Fresh Herbs and Butter
• Sweet Potato Chunks w/ Honey Orange Zest and Tarragon

RICE       $7.50 PER GUEST

• Yellow Fried Rice with Vegetables
• Spinach and Mushrooms Rice Pilaf
• Lemon Grass Infused Jasmine Rice
• Basmati Rice with Spinach
• Wild Mushroom Risotto
• Wild Rice Pilaf with Roasted Cubed Vegetables
• Mushrooms and Grilled Onions

VEGETABLES      $7.50 PER GUEST

• Sautéed String Beans with Shallots and Shiitake Mushrooms
• Roasted Vegetable Ratatouille
• Sautéed String Beans Almandine with Almonds and Roasted Peppers
• Steamed Garden Vegetables with Fresh Herbs
• Sautéed Broccoli with Garlic and Olive Oil
• Roasted Brussels Sprouts with Balsamic Reduction
• Grilled Assorted Vegetables with Balsamic Reduction
• Sautéed Spinach with Roasted Garlic and Lemon
• Roasted Honey Glazed Carrots with Shallots and Ginger
• Sautéed Baby Bock Choy with Teriyaki Glaze and Sesame Seeds
• Grilled Asparagus and Roasted Red Bell Pepper, Portobello
• Mushrooms and Grilled Onions

HOT ITALIAN PASTA

$13.25 PER GUEST (Served with Breadbasket)
$17.50 PER GUEST (Served with Caesar Salad and Breadbasket)

• PENNE ALA VODKA: Baby Peas and Roasted Plum Tomatoes
• RIGATONI PRIMAVERA: Fresh Grilled Garden Vegetable Medley sautéed in Virgin Olive Oil, Fresh Garlic & Spices
• TORTELLINI: Sautéed Shallots, Sundried Tomatoes, Peppers & Cremini Mushrooms
• BAKED LASAGNA PRIMAVERA: Roasted Vegetables, Ricotta and Mozzarella Cheeses, layered in Pasta with Basil Marinara Sauce
• BAKED CLASSIC MAC AND CHEESE: Our Signature Interpretation on an American Classic with Five Cheeses
• CLASSIC BAKED ZITI: Ricotta & Mozzarella topped with Fresh Grated Reggiano Parmesan Cheese
• LASAGNA ROLLS: Fresh Spinach, Fresh Ricotta, Mozzarella and Parmesan Reggiano in a Tomato Basil Sauce
• CHEESE RAVIOLI: Goat Cheese, Fresh Tomato and Basil Sauce

THEMED BUFFETS

MINIMUM 10 GUESTS – 24 HOURS NOTICE REQUIRED
SERVED HOT AND/OR ROOM TEMP
ADD-ONS FOR LUNCH AND DINNER BUFFET PACKAGES
SLICED FRUIT – $4.95 PER GUEST
FRUIT SALAD – $4.50 PER GUEST

DESSERTS

(6 guest minimum)

GLUTEN FREE COOKIES $9.95 PER GUEST

VEGAN COOKIES $9.95 PER GUEST

ONLY COOKIES $7.95 PER GUEST
An assortment of our fresh baked house cookies

BROWNIES AND BARS $7.65 PER GUEST
An assortment of brownies and blondies chocolate-dipped fruits and berries

THE SWEET TOOTH $8.75 PER GUEST
A sampling of homemade cookies, brownies and mini pastries with chocolate-dipped fruits and berries

MINI ITALIAN TARTS AND PASTRIES $9.95 PER GUEST
A selection of bite sized pastries and fruit tarts garnished with fresh berries and champagne grapes

CHOCOLATE HEAVEN $12.00 PER GUEST
Chocolate Fudge Brownies, Chocolate Ganache Cups, Chocolate Cheesecake Bars, Chocolate Éclairs, Chocolate Cream Puffs, Belgian Chocolate Bittersweet and White Chocolate Dipped Strawberries

CINNAMON SUGAR CHURROS $7.95 PER GUEST
Dulce de Leche Mousse for dipping.

MINI CUPCAKES $5.95 PER GUEST

CHOCOLATE DIPPED STRAWBERRIES $4.50 EACH

SENSATIONAL SUNDAE $20.75 PER GUEST
(15 guests Minimum)
Assorted freshly made ice cream with toppings (crushed oreo, chocolate sauce, caramel sauce, fresh sliced fruits, assorted nuts, M&Ms, chocolate sprinkles, rainbow sprinkles, maraschino cherries, crushed walnuts, chocolate fudge whipped cream and fresh strawberries) (Select 5 toppings)