Christmas Catering Menu

Christmas Catering Menu in NYC: Festive Food, Flawless Service

New York turns magical in December—and your menu should too. Our Christmas catering blends cozy classics with polished presentation, built for offices, private homes, and venue events across all five boroughs, Long Island, Westchester, and Northern New Jersey. We handle the timing, labeling, and setup so you can relax, mingle, and enjoy the moment.

CHRISTMAS CATERING MENU NYC

Every gathering is different. Some teams want a chic cocktail reception with passed bites. Others prefer a communal buffet or a seated dinner with courses that unfold at the right pace. We recommend a mix of familiar favorites and a few chef-driven seasonal touches—so it feels festive without being fussy.

MERRY LITTLE BITES

$50.00 per dozen

• Cranberry Brie Tartlets
  Flaky pastry cups filled with creamy brie, cranberry preserves, and fresh rosemary.
• Holiday Beef Crostini
  Tender sliced beef with horseradish cream, caramelized onions, and fresh herbs on toasted crostini.
• Maple Chicken Skewers
  Grilled chicken skewers glazed with maple Dijon sauce.
• Christmas Caprese Skewers
  Cherry tomatoes, fresh mozzarella, and basil finished with balsamic glaze.
• Mini Beef Wellingtons
  Tender beef and mushroom duxelles wrapped in golden puff pastry.
• Holiday Crab Cakes
  Mini lump crab cakes served with lemon herb remoulade.
• Pomegranate Glazed Meatballs
  Savory cocktail meatballs finished with a sweet and tangy pomegranate glaze.
• Spinach & Artichoke Phyllo Cups
  Crispy phyllo filled with creamy spinach and artichoke.
• Rosemary Lamb Skewers
  Herb-marinated lamb skewers served with mint yogurt sauce.
• Smoked Salmon Cucumber Bites
  Cucumber rounds topped with smoked salmon, dill cream cheese, and fresh herbs.

DECK THE BOARD

Holiday Grazing Boards & Platters

• Christmas Charcuterie Board — $22.95 per guest
  Artisan cheeses, cured meats, grapes, pears, dried cranberries, olives, preserves, crackers, and seasonal garnish.
• Winter Cheese Board — $14.95 per guest
  Brie, aged cheddar, goat cheese, blue cheese, fresh and dried fruit, candied nuts, fig preserves, and assorted crackers.
• Holiday Antipasto Platter — $22.95 per guest
  Cured meats, mozzarella, roasted peppers, marinated artichokes, olives, grilled vegetables, and crostini.
• Winter Crudité Garden — $10.95 per guest
  Seasonal vegetables served with roasted red pepper hummus, ranch, and herb dip.
• Holiday Hummus Trio — $14.95 per guest
  Classic hummus, roasted red pepper hummus, and herb hummus served with pita chips, vegetables, and crostini.

BUILD YOUR HOLIDAY FEAST

$36.95 – One Entrée
$39.95 – Two Entrées
$44.95 – Three Entrées

Served with your choice of two hot sides, two salads, dessert, and dinner rolls.

THE MAIN EVENT

• Christmas Beef Tenderloin
  Slow-roasted beef tenderloin served with creamy horseradish and Béarnaise sauce.
• Red Wine Braised Short Ribs
  Tender beef short ribs slowly braised with red wine, herbs, and vegetables.
• Bourbon Roasted Turkey
  Herb-roasted turkey breast served with bourbon gravy.
• Orange Honey Glazed Turkey
  Roasted turkey finished with orange, honey, and ginger glaze.
• Christmas Herb Chicken
  Roasted chicken breast with rosemary, thyme, garlic, and lemon.
• Maple Dijon Chicken
  Grilled chicken breast glazed with maple and Dijon mustard.
• Honey Glazed Spiral Ham
  Slow-roasted spiral ham finished with honey and natural juices.
• Maple Dijon Salmon
  Roasted salmon finished with maple mustard glaze.
• Herb-Crusted Salmon
  Atlantic salmon with herbs and garlic, finished with lemon butter.
• Portabella Mushroom Napoleon
  Grilled portabella mushrooms layered with roasted peppers, spinach, chèvre, and balsamic.
• Spinach & Ricotta Lasagna Rolls
  Pasta rolls filled with ricotta and spinach, baked with marinara and mozzarella.

COMFORT & JOY

• Roasted Garlic Mashed Potatoes
  Creamy mashed potatoes blended with roasted garlic and butter.
• Truffle Mashed Potatoes
  Silky mashed potatoes finished with truffle and Parmesan.
• Maple Glazed Sweet Potatoes
  Roasted sweet potatoes finished with maple and cinnamon.
• Holiday Mac & Cheese
  Creamy baked macaroni and cheese with golden breadcrumb topping.
• Green Beans Almondine
  French green beans sautéed with butter and toasted almonds.
• Garlic Herb Brussels Sprouts
  Roasted Brussels sprouts with garlic and seasonal herbs.
• Honey Glazed Baby Carrots
  Tender carrots finished with honey and fresh herbs.
• Cauliflower Gratin
  Tender cauliflower baked in a creamy cheese sauce.
• Rosemary Yukon Gold Potatoes
  Roasted potatoes with garlic, rosemary, and oregano.

WINTER GREENS

• Winter Pear & Blue Cheese Salad
  Mixed greens with pears, blue cheese, candied pecans, and balsamic vinaigrette.
• Christmas Cranberry Salad
  Mixed greens, dried cranberries, goat cheese, candied walnuts, and apple cider vinaigrette.
• Roasted Beet & Goat Cheese Salad
  Roasted beets, goat cheese, walnuts, and balsamic vinaigrette.
• Winter Citrus Salad
  Mixed greens, orange segments, avocado, goat cheese, and citrus vinaigrette.
• Holiday Kale Salad
  Kale, apples, cranberries, pumpkin seeds, Parmesan, and maple Dijon dressing.
• Christmas Caesar
  Romaine, Parmesan, seasoned croutons, dried cranberries, and Caesar dressing.
• Apple Walnut Winter Salad
  Mixed greens, apples, walnuts, goat cheese, and cranberry vinaigrette.

SWEET CHRISTMAS

• Christmas Cheesecake Bars — $9.95 per guest
  Creamy cheesecake bars finished with festive seasonal toppings.
• Red Velvet Mini Cupcakes — $9.95 per guest
  Mini red velvet cupcakes topped with cream cheese frosting.
• Chocolate Peppermint Mousse Cups — $9.95 per guest
  Chocolate mousse layered with peppermint cream.
• Chocolate-Dipped Strawberries — $8.95 per guest
  Fresh strawberries dipped in chocolate and decorated for the holidays.
• Hot Bread Pudding — $8.95 per guest
  Warm bread pudding with cinnamon, vanilla, and caramel sauce.
• Christmas Dessert Platter — $9.95 per guest
  An assortment of brownies, mini cupcakes, dessert bars, chocolate-dipped treats, and seasonal sweets.
• Holiday Cake Pops — $8.95 per guest
  Assorted cake pops decorated as ornaments, snowmen, Christmas trees, and reindeer.
• Chocolate-Dipped Pretzel Rods — $8.95 per guest
  Pretzel rods dipped in chocolate and decorated with festive sprinkles.
• Gingerbread Cookies
  $9.95 per guest

MERRY SIPS

$8.95 per guest

• Classic Eggnog
  Rich and creamy eggnog finished with fresh nutmeg.
• Peppermint Hot Chocolate
  Rich hot chocolate with peppermint and whipped cream.
• Classic Hot Chocolate
  Creamy hot chocolate served with marshmallows and whipped cream.
• Mulled Apple Cider
  Warm apple cider infused with cinnamon and seasonal spices.
• Holiday Fruit Punch
  A festive blend of cranberry, apple, orange, and citrus juices.

CHOCOLATE FOUNTAIN EXPERIENCE

15 Guest Minimum — $32.95 Per Guest

An endless flow of white and semi-sweet chocolate fondue served with an assortment of delicious dipping favorites.

Includes:

• Fresh strawberries
• Sliced apples
• Bananas
• Marshmallows
• Dried fruits
• Pound cake
• Brownies
• Rice Krispie Treat wedges
• Pretzel sticks

Limited availability — advance ordering is highly recommended.

May your days be filled with peace, hope, and joy this holiday season.

As always, thank you for your business,loyalty, and support.

Whether it’s St. Patrick’s Day, Passover, Good Friday, Easter Sunday or Thanksgiving our holiday catering menus are designed to elevate your celebrations to the next level. From traditional favorites to unique culinary creations, we have a wide range of delectable options to suit every taste and occasion.

Holiday Catering That Makes Christmas Feel Effortless

There’s something unforgettable about a well-executed holiday meal. The clink of glasses, the warmth of candlelight, the unmistakable aroma of rosemary and citrus—these moments linger long after the last course is cleared. At Susan’s Kitchen Catering & Events, we believe your Christmas menu should capture this spirit: thoughtful, elegant, and completely stress-free.

We specialize in crafting Christmas catering menus that blend comfort with style on every plate. Whether you’re hosting an intimate dinner at home, a formal company celebration, or a festive gathering with friends and family, our approach is the same: create a menu that feels personal and serves beautifully—without the last-minute cooking chaos.

Our strength lies in customization. We don’t believe in one-size-fits-all packages because we know every holiday table is unique. From time-honored classics to modern, vegetable-forward interpretations, we work directly with you to build menus that reflect your vision and taste. This tailored approach is why clients return to us year after year, and why our catering appears on their annual celebration calendars.

New York turns magical in December—and your menu should too. Our Christmas catering blends cozy classics with polished presentation, built for offices, private homes, and venue events across all five boroughs, Long Island, Westchester, and Northern New Jersey. We handle the timing, labeling, and setup so you can relax, mingle, and enjoy the moment. From executive luncheons to cozy family dinners, Susan’s Kitchen Catering & Events transforms your Christmas celebration into an effortless, joyful experience. Our MWBE-certified team handles every detail—from menu design to cleanup—so your event looks polished and feels personal. Every dish arrives perfectly timed, beautifully garnished, and unmistakably festive.

What Makes a Great Christmas Catering Menu?

A great Christmas menu doesn’t overcomplicate. It honors the flavors guests expect—roasted meats, warm spices, slow-cooked sides—then elevates them through thoughtful sourcing, precise seasoning, and impeccable presentation. The result: richness balanced with restraint, allowing the deeper, more layered flavors of the season to take center stage.

But food is only half the story. Timing and service flow matter just as much. Our menus are built with logistics in mind: every dish is selected to travel beautifully, store safely, and arrive ready to serve—or require only minimal preparation if you’re hosting at home. We understand how quickly a holiday gathering’s rhythm can shift, and our catering supports that momentum rather than interrupting it.

Many clients ask how our Christmas offerings differ from our Thanksgiving menus. Both are rooted in tradition, but each has its own voice. Thanksgiving reaches for earthier flavors and cozy textures; Christmas welcomes a touch more sparkle and brightness. Curious about our autumn approach? Visit our Thanksgiving catering page to see how we bring elegance to familiar holiday dishes.

Christmas Menu Highlights

For larger gatherings, build your spread around one hero protein, two complementary sides, a crisp salad, and two desserts. Add a festive station—like a pasta carving board or Mediterranean graze—to keep the energy up and lines moving smoothly.

For intimate dinners, a plated three-course menu feels just right: an elegant starter, a seasonal main, and a dessert that’s easy to love.

Explore our full Holiday Catering Menu for more ideas, seasonal pairings, and inspiration across the year.

Service Styles That Fit Your Event

Every event is different, and we offer flexible service options to match your space, guest count, and vision:

Drop-off & Setup — The most efficient option for offices and at-home parties. Everything arrives labeled and presentation-ready, so you can focus on your guests.

Buffet — Budget-friendly and adaptable, ideal for mixed dietary needs and larger gatherings. Guests move at their own pace while you maintain control of the flow.

Family-Style — Warm, social, and photogenic. Perfect for team celebrations and private dinners where conversation flows naturally around shared plates.

Cocktail Reception — Passed hors d’oeuvres plus one anchor station create a lively, move-around vibe. Great for mingling and networking.

Plated — Polished pacing for VIP events or formal affairs. Ideal when there are speeches, presentations, or a structured program that benefits from synchronized service.

Corporate Christmas Catering in NYC

For offices across Manhattan, Brooklyn, Queens, and the Bronx, our corporate Christmas catering is built around convenience without sacrificing presentation. Individually labeled items, sustainable packaging, and reliable delivery windows make it easy to treat your team to a proper year-end celebration.

Boxed Lunches — Perfect for hybrid teams and client gifting. Each lunch is thoughtfully assembled and ready to enjoy at desks or in breakrooms.

Buffet Packages — Efficient for open-floor holiday gatherings. Employees can graze throughout the day while you keep costs predictable.

Cocktail Menus — Festive small bites with optional staffing and bar service. Ideal for evening celebrations or client entertainment.

Beverages & Desserts: The Holiday Finish

Round out your menu with a signature cocktail or zero-proof spritz, plus a dessert assortment that guests can enjoy while mingling. A hot cocoa or coffee bar is an easy crowd-pleaser for late-evening events, and petite desserts disappear fast at office parties. If your venue restricts alcohol, we’ll design a festive mocktail lineup—no one misses out on the celebration.

Holiday-Themed Menus Beyond Christmas

Every celebration deserves its own flavor. Susan’s Kitchen Catering & Events crafts menus for every holiday throughout the year, so your team or family always has something to look forward to. Whether you’re planning an early spring brunch, a faith-based dinner, or a themed corporate event, we deliver dishes that match both tradition and taste.

Easter Sunday Catering Menu — Brunch platters, carved meats, and bright seasonal salads that celebrate the renewal of spring.

Good Friday Catering Menu — Lighter, seafood-forward selections with generous vegetarian options for a thoughtful, respectful meal.

Passover Catering Menu — Traditional recipes reimagined with local produce and modern plating, honoring tradition while keeping it fresh.

St. Patrick’s Day Catering Menu — Hearty mains and cheerful Irish-inspired sides that bring warmth and festivity to your celebration.

These options make it simple to plan inclusive celebrations, mixing seasonal favorites with cultural authenticity. Each menu scales for intimate dinners or full-scale corporate events, always delivered fresh and ready to serve.

How to Host a Stress-Free Christmas Party

Whether you’re catering at home or booking a venue, these strategies keep your event smooth and memorable:

Plan Your Layout — Arrange buffet and bar stations to create natural flow and easy movement. Avoid bottlenecks by spacing stations apart and providing multiple serving lines for larger crowds.

Vary the Menu — Balance hot and cold dishes to create visual interest and accommodate different appetites. Include one signature dessert that photographs well—your guests will thank you when they share photos later.

Stay Organized — Send building access information and final headcount updates at least three days before delivery. Clear communication prevents day-of surprises and ensures seamless arrival and setup.

Add Simple Décor — A few sprigs of greenery or strategically placed candles instantly elevate the buffet and create ambiance without extra effort.

Relax and Delegate — Trust our staff to manage timing, plating, and service rhythm. You’ve planned the perfect event; now step back and enjoy it with your guests.

Ordering Timeline for NYC’s Busy Season

The holiday calendar fills quickly. Here’s how to secure your date and build the perfect event:

4–6 Weeks Out — Choose your date, decide on service style, and provide a headcount range. This early commitment guarantees availability during peak season.

3–4 Weeks Out — Lock in your menu selections, confirm rental needs, and finalize staffing requirements. This is when details come into focus.

7–10 Days Out — Finalize your guest list and communicate any dietary restrictions (vegan, gluten-free, dairy-free, allergies). Precision here ensures every guest is accommodated.

Event Week — Confirm delivery windows, loading access, and provide building certificates of insurance. We’ll coordinate with your venue or building to make sure everything runs smoothly.

Planning Multiple Events This Season?

If you’re mapping out a full holiday calendar—client receptions, team lunches, and family celebrations—we’ll help you vary the menu so nothing feels repetitive. Each event gets its own personality while maintaining the elevated quality you expect from Susan’s Kitchen.

And if you’re kicking off the season earlier, explore our Exquisite Thanksgiving Catering Services in NYC for seamless November bookings.

Trust Susan’s Kitchen for a Perfect NYC Christmas Celebration

From intimate gatherings to grand celebrations, Susan’s Kitchen Catering & Events makes your Christmas vision a reality. We handle every detail so you can focus on what matters—celebrating with the people you care about.

Reserve your date early to guarantee availability.

Call (212) 767-0218 or reach us online to request your quote today.

This holiday season, let us make your event the one everyone talks about.