Thanksgiving Catering Menu

Enjoy Your Thanksgiving catering Menu Experience

with Susan’s Kitchen Catering And Events

Crafting Unforgettable Thanksgiving Moments

Thanksgiving, a time-honored tradition, revolves around the centerpiece of a sumptuous feast. At Susan’s Kitchen Catering And Events, we understand the significance of curating an experience that transcends expectations, transforming your event into a cherished memory.

Thanksgiving Catering Menu

HARVEST BITES

$50.00 Per Dozen

• Gobble Gobble Turkey Sliders
  Mini turkey sliders topped with cranberry aioli and stuffing on soft brioche rolls.
• Harvest Brie Bites
  Flaky puff pastry filled with creamy brie, cranberry preserves, and fresh herbs.
• Thankful Meatballs
  Savory turkey meatballs glazed with cranberry BBQ sauce.
• Stuffing Stuffed Mushrooms
  Mushroom caps filled with herb stuffing, Parmesan, and seasonal vegetables.
• Sweet Potato Harvest Bites
  Roasted sweet potato rounds topped with goat cheese, cranberry, and pecans.
• Cranberry Chicken Crostini
  Herb-roasted chicken, cranberry relish, and whipped cheese served on toasted crostini.
• Mini Thanksgiving Pies
  Savory mini tartlets filled with turkey, gravy, stuffing, and vegetables.
• Autumn Apple & Brie Crostini
  Toasted crostini topped with brie, sliced apple, honey, and fresh thyme.
• Harvest Mac & Cheese Bites
  Crispy bite-sized macaroni and cheese with a golden breadcrumb crust.
• Gobble & Gravy Cups
  Mini mashed potato cups topped with turkey, gravy, and cranberry sauce.
• Pumpkin Patch Arancini
  Crispy risotto balls with pumpkin, Parmesan, and mozzarella.
• Maple Bacon Brussels Sprout Skewers
  Roasted Brussels sprouts with maple glaze and crispy bacon.
• Friendsgiving Chicken Skewers
  Herb-marinated chicken skewers with apple cider glaze.
• Cranberry Brie Phyllo Cups
  Crispy phyllo cups filled with melted brie and cranberry compote.
• Harvest Deviled Eggs
  Classic deviled eggs finished with smoked paprika, crispy shallots, and fresh herbs.

THANKSGIVING SOUPS

Served with toasted pita crackers

$8.95 Per Guest

• Butternut Squash & Roasted Corn Bisque
  Creamy butternut squash bisque blended with roasted corn and warm seasonal spices.
• Clam & Corn Chowder
  A rich and creamy chowder with tender clams, sweet corn, potatoes, and herbs.
• Pumpkin & Butternut Squash Soup
  A smooth blend of pumpkin and butternut squash finished with warm autumn spices.
• Sweet Potato Bisque
  Velvety sweet potato soup with a lightly sweet and savory seasonal finish.
• Woodland Mushroom Soup
  A rich mushroom soup with chestnuts, roasted fennel, and fresh herbs.

HARVEST BOARDS & PLATTERS

• Harvest Dip Trio — $14.95 Per Guest
  A seasonal trio of creamy dips served with tortilla chips, pita chips, and crostini. Includes roasted red pepper hummus, caramelized onion dip, and spinach artichoke dip.
• Gobble & Dip Platter — $14.95 Per Guest
  Warm buffalo chicken dip, creamy queso, and classic guacamole served with tortilla chips and crisp vegetables.
• Pumpkin Patch Hummus Platter — $12.95 Per Guest
  Creamy hummus with pita chips and toasted crostini.
• Autumn Harvest Cheese Board — $14.95 Per Guest
  A seasonal cheese display with artisan cheeses, fresh fruit, dried fruit, fig preserves, and crackers.
• Friendsgiving Charcuterie Board — $22.95 Per Guest
  Cured meats, artisan cheeses, olives, grapes, apples, nuts, preserves, and rustic crackers arranged for sharing.
• Turkey Day Crudité Platter — $10.95 Per Guest
  A colorful assortment of seasonal vegetables served with ranch, hummus, and herb dip.
• Fall Fiesta Chip Platter — $12.95 Per Guest
  Tortilla chips served with salsa, guacamole, queso, black bean dip, and sour cream.
• Autumn Antipasto Platter — $22.95 Per Guest
  An assortment of roasted vegetables, marinated artichokes, olives, mozzarella, cured meats, peppers, and crostini.

ROASTED WHOLE GOBBLING TURKEY

$34.95 Per Guest (minimum 15 guests)

Served with your choice of two sides, one stuffing, one salad, gravy, plus cookies or seasonal pie.
Traditional whole roasted turkey, slow-roasted until tender and golden.

CARVED ROASTED BREAST OF TURKEY

$38.95 Per Guest

Served with your choice of two sides, one stuffing, one salad, gravy, plus cookies or seasonal pie.
Choose from one of our seasonal preparations:

• Barbecued Turkey with Maple Mustard Sauce
  Roasted turkey finished with smoky barbecue flavors and a sweet maple mustard sauce.
• Cabernet Jus Citrus Glazed Turkey
  Citrus-glazed turkey served with a rich Cabernet jus and chipotle gravy.
• Garlic, Shallot & Herb Roasted Turkey
  Slow-roasted turkey seasoned with garlic, shallots, rosemary, sage, and fresh lemon zest.
• Herb-Brined Roast Turkey
  Juicy herb-brined turkey slowly roasted with traditional Thanksgiving herbs.
• Honey Lavender Glazed Turkey Breast
  Roasted turkey breast finished with a delicate honey and lavender glaze.
• Maple Roasted Natural Turkey
  Classic roasted turkey breast glazed with maple and seasonal herbs.
• Southwestern Roasted Turkey
  Turkey rubbed with garlic and ancho chili paste for a warm, lightly smoky flavor.

SUSAN’S KITCHEN THANKSGIVING LUNCH BUFFET

$36.95 – One Entrée
$39.95 – Two Entrées
$44.95 – Three Entrées

Choice of 2 sides, stuffing, salad, gravy, sauce, cookies or pies & corn bread

ENTRÉES

• Traditional Herb-Roasted Turkey
  Sliced roasted turkey served with savory turkey gravy.
• Maple-Glazed Turkey Breast
  Tender turkey breast finished with a sweet maple glaze.
• Cranberry Glazed Chicken
  Roasted chicken breast finished with seasonal cranberry sauce.
• Apple Cider Chicken
  Herb-roasted chicken with an apple cider reduction.
• Tenderloin of Beef
  Tender sliced beef tenderloin served with classic Béarnaise sauce.
• Traditional Meatloaf
  Homestyle meatloaf served with rich savory gravy.
• Apricot Bourbon Glazed Country Ham
  Whole country ham finished with a sweet apricot bourbon glaze.
• Carved Spiral Ham with Honey Glaze
  Slow-roasted spiral ham finished with honey glaze and natural juices.
• Basa Fillet with Cranberry Relish
  Mild, flaky basa fillet served with seasonal cranberry relish.
• Maple Mustard Salmon
  Roasted salmon finished with maple Dijon glaze.
• Butternut Squash Ravioli
  Seasonal ravioli served with brown butter and sage.
• Grilled Portabella Mushroom Napoleon
  Colossal portabella mushrooms layered with roasted bell peppers, spinach, and chèvre, finished with aged balsamic and Italian olive oil.
• Vegetarian Stuffed Acorn Squash
  Roasted acorn squash filled with wild rice, cranberries, vegetables, and herbs.

SIDES (pick 2)

• Garlic Mashed Potatoes
  Creamy mashed potatoes blended with roasted garlic and butter.
• Whipped Sweet Potatoes
  Smooth sweet potatoes finished with butter and warm seasonal spices.
• Candied Yams
  Sweet potatoes baked with brown sugar, cinnamon, and marshmallows.
• Baked Macaroni & Cheese
  Creamy macaroni and cheese baked until golden.
• Green Bean Casserole
  Tender green beans in a creamy mushroom sauce topped with crispy onions.
• Maple Glazed Carrots
  Roasted carrots finished with maple glaze and fresh herbs.
• Roasted Brussels Sprouts
  Oven-roasted Brussels sprouts with garlic and herbs.
• Roasted Butternut Squash
  Butternut squash roasted with herbs and a touch of maple.
• Wild Rice Pilaf
  Wild rice tossed with cranberries, herbs, and seasonal vegetables.
• Creamed Spinach
  Spinach folded into a rich, creamy sauce.
• Herb-Roasted Fingerling Potatoes
  Roasted fingerling potatoes with garlic and fresh herbs.
• Mashed Cauliflower
  Creamy whipped cauliflower with butter and herbs.
• Sautéed Seasonal Vegetables
  A colorful assortment of fresh seasonal vegetables lightly sautéed with herbs.

STUFFING (pick 1)

• Traditional Herb Stuffing
  Classic bread stuffing with celery, onions, butter, and seasonal herbs.
• Cornbread Stuffing
  Savory cornbread stuffing with onions, celery, herbs, and butter.
• Sausage & Herb Stuffing
  Traditional stuffing with savory sausage, celery, onions, and fresh herbs.
• Apple Cranberry Stuffing
  Herb stuffing with apples, dried cranberries, celery, and onions.
• Wild Mushroom Stuffing
  Rustic bread stuffing with sautéed mushrooms, onions, celery, and herbs.
• Cornbread & Cranberry Stuffing
  Cornbread stuffing with dried cranberries and seasonal herbs.
• Vegetable Herb Stuffing
  Traditional bread stuffing with seasonal vegetables and fresh herbs.

SALADS (pick 1)

• Autumn Harvest Salad
  Mixed greens, apples, dried cranberries, goat cheese, pumpkin seeds, and apple cider vinaigrette.
• Thanksgiving Pear Salad
  Mixed greens, sliced pears, blue cheese, dried cranberries, walnuts, and balsamic vinaigrette.
• Apple Walnut Salad
  Mixed greens, sliced apples, walnuts, goat cheese, and dried cranberries.
• Fall Caesar Salad
  Romaine lettuce, Parmesan cheese, seasoned croutons, and Caesar dressing.
• Spinach Harvest Salad
  Baby spinach, apples, cranberries, red onion, feta, and balsamic vinaigrette.

GRAVY & SAUCES (pick 1)

• Traditional Turkey Gravy
  Classic savory turkey gravy made with pan drippings and herbs.
• Herb Turkey Gravy
  Rich turkey gravy finished with rosemary, thyme, and sage.
• Mushroom Gravy
  Savory mushroom gravy with herbs and a rich, earthy finish.
• Apple Cider Gravy
  Savory gravy with a touch of apple cider for a seasonal flavor.
• Cranberry Sauce
  Classic cranberry sauce with orange zest and warm spices.
• Cranberry Orange Relish
  Fresh cranberry relish with citrus and a lightly sweet finish.
• Maple Dijon Sauce
  Sweet and tangy maple mustard sauce.
• Apricot Bourbon Glaze
  Sweet apricot glaze with bourbon and warm seasonal spices.
• Honey Glaze
  Classic honey glaze with a light sweet and savory finish.
• Balsamic Reduction
  A rich, slightly sweet balsamic glaze.

A SWEET THANKSGIVING

• Pumpkin Cheesecake Bars — $9.95 Per Guest
  Creamy pumpkin cheesecake layered over a graham cracker crust and finished with warm seasonal spices.
• Pecan Bars — $9.95 Per Guest
  Buttery shortbread crust topped with a rich pecan filling.
• Mini Pumpkin Cupcakes — $9.95 Per Guest
  Bite-sized pumpkin cupcakes topped with cream cheese frosting.
• Caramel Apple Tartlets — $8.95 Per Guest
  Mini pastry shells filled with cinnamon apples and finished with caramel drizzle.
• Pumpkin Mousse Cups — $9.95 Per Guest
  Creamy pumpkin mousse layered into individual dessert cups with a graham cracker crumble.
• Mini Cheesecake Bites — $8.95 Per Guest
  Individual cheesecake bites finished with seasonal toppings such as caramel, cranberry, or pumpkin.
• Pumpkin Bread Bites — $8.95 Per Guest
  Moist pumpkin bread cut into bite-sized portions and finished with a light glaze.
• Apple Cider Donut Holes — $8.95 Per Guest
  Soft apple cider donut bites coated in cinnamon sugar.
• Bread Pudding Bites — $8.95 Per Guest
  Warm bread pudding portions with cinnamon, vanilla, and caramel sauce.
• Thanksgiving Dessert Platter — $9.95 Per Guest
  A seasonal assortment of brownies, bars, mini cupcakes, tartlets, and other fall-inspired sweets.

PIES

• Pecan Pie — $44.00 Each Pie
• Apple Pie — $44.00 Each Pie
• Sweet Potato Pie — $44.00 Each Pie
• Southern Style Pumpkin Pie — $44.00 Each Pie

HARVEST SIPS

$8.95 Per Guest

• Classic Apple Cider
  Crisp seasonal apple cider served chilled or warm.
• Spiced Apple Cider
  Warm apple cider infused with cinnamon, cloves, and seasonal spices.
• Cranberry Orange Punch
  Cranberry and orange juices blended into a bright, festive punch.
• Apple Cranberry Spritz — $9.95 Per Guest
  Apple cider and cranberry juice topped with sparkling water for a light seasonal refresher.
• Harvest Fruit Punch
  A seasonal blend of apple, cranberry, orange, and citrus juices.
• Classic Eggnog — $9.95 Per Guest
  Rich and creamy traditional eggnog with vanilla and a touch of nutmeg.
• Spiced Eggnog — $9.95 Per Guest
  Creamy holiday eggnog infused with cinnamon, nutmeg, cloves, allspice, and warm seasonal spices.

Thanksgiving Catering Package Menu

Celebrate Thanksgiving with Susan’s Kitchen Catering’s Thanksgiving Catering Package Menu. Our curated packages offer a combination of mouthwatering dishes that cater to all tastes, making it easy to celebrate with family, friends, or colleagues. Designed for both smaller gatherings and large corporate events, our Thanksgiving menu packages are guaranteed to deliver a refined dining experience in New York City.

Classic Thanksgiving Feast

Perfect for an intimate gathering or smaller corporate events. This package combines the best of traditional Thanksgiving flavors.

$39.00 Per Guest

• Roast Herb-Crusted Turkey with Truffle Gravy – A juicy, golden-brown turkey served with a rich and decadent truffle gravy.
• Stuffing with Sage and Sausage – Traditional stuffing made with sage, sausage, and fresh herbs.
• Garlic Mashed Potatoes with Creamy Butter – Creamy mashed potatoes infused with roasted garlic and butter.
• Roasted Brussels Sprouts with Pancetta and Balsamic Glaze – Crispy Brussels sprouts roasted with pancetta, finished with a balsamic glaze.
• Cranberry Sauce with Orange and Cinnamon – Homemade cranberry sauce with orange zest and cinnamon.
• Pumpkin Pie with Whipped Cream – Classic pumpkin pie topped with fresh whipped cream.

Premium Thanksgiving Feast

$42.00 Per Guest

Take your Thanksgiving to the next level with this premium package. The perfect combination of traditional flavors with gourmet touches.

• Slow-Roasted Herb-Crusted Turkey with Truffle Gravy – Succulent turkey, slow-roasted and served with rich truffle gravy.
• Bourbon-Maple Glazed Ham with Brown Sugar and Spice – Sweet and savory ham infused with bourbon and maple syrup.
• Truffle Mashed Potatoes with Roasted Garlic and Chives – Velvety mashed potatoes finished with truffle oil and fresh chives.
• Caramelized Butternut Squash with Brown Butter and Sage – Roasted butternut squash caramelized and tossed in brown butter and sage.
• Wild Rice Pilaf with Cranberries and Pistachios – Fragrant wild rice pilaf with dried cranberries and pistachios.
• Pumpkin Crème Brûlée with Cinnamon Sugar Crust – Silky pumpkin custard with a crisp cinnamon sugar crust.

Ultimate Thanksgiving Experience

$44.00 Per Guest

The ultimate Thanksgiving feast for those who want the best of everything! This package is designed to create a luxurious and memorable experience for larger gatherings.

• Roast Herb-Crusted Turkey with Truffle Gravy – Tender, herb-crusted turkey served with rich truffle gravy.
• Bourbon-Maple Glazed Ham with Brown Sugar and Spice – Sweet and savory glazed ham for perfect balance of flavors.
• Braised Short Ribs in Cabernet Sauvignon – Fall-off-the-bone braised short ribs in a rich Cabernet reduction.
• Truffle-Infused Mashed Potatoes with Roasted Garlic and Chives – Creamy mashed potatoes drizzled with truffle oil and garnished with chives.
• Roasted Brussels Sprouts with Pancetta and Balsamic Glaze – Brussels sprouts roasted with pancetta and finished with balsamic glaze.
• Caramelized Butternut Squash with Brown Butter and Sage – Sweet, caramelized squash topped with sage and brown butter.
• Pumpkin Crème Brûlée with Cinnamon Sugar Crust – Pumpkin custard with a caramelized cinnamon sugar top.
• Pecan Pie with Dark Chocolate Ganache and Sea Salt – Decadent pecan pie with dark chocolate ganache and sea salt.

Unveiling the Culinary Delights: Thanksgiving in Sandwich Form

Thanksgiving bliss with our expertly crafted turkey sandwiches. With freshly sliced turkey and an array of bread options, including country, rustic, rye, and more, we offer a delightful experience that goes beyond the traditional.

Parade-Viewing Extravaganza and Passed Hors D’oeuvres

Immerse yourself in a casual, laid-back celebration with our inventive open house-style setting. As the Macy’s Day Thanksgiving Parade unfolds, savor past hors d’oeuvres, allowing guests to toast and nibble on delectable bites in a relaxed ambiance.

Whether it’s St. Patrick’s Day, Passover, Good Friday, Easter Sunday,  or Christmas, our holiday catering menus are designed to elevate your celebrations to the next level. From traditional favorites to unique culinary creations, we have a wide range of delectable options to suit every taste and occasion.

Celebrate Thanksgiving in NYC with Elevated Catering

Thanksgiving in New York City brings a special kind of energy—fall foliage lining the streets, busy professionals preparing for the holidays, and offices winding down for the season. Whether you’re hosting family, planning a workplace lunch, or organizing a community event, Thanksgiving catering is one of the easiest ways to take the stress out of the day and still deliver a memorable experience. At NY Susan Kitchen, our Thanksgiving catering services are built for convenience, flavor, and that warm feeling of seasonal gratitude.

Why Consider Catering for Thanksgiving This Year?

Between the shopping, prep, cooking, and cleaning, Thanksgiving can easily shift from festive to overwhelming. Catering removes that pressure and lets you focus on hosting or simply relaxing with guests. For NYC clients, it’s also a logistical win—no grocery store chaos, no oven juggling, and zero last-minute surprises. Our holiday catering menus are designed with every kind of gathering in mind, from intimate dinners to company-wide celebrations.

Signature Dishes That Define the Holiday Table

Our Thanksgiving menu honors tradition with modern flair. Start with roasted turkey, either carved or sliced, alongside cranberry-orange chutney, savory stuffing, and garlic mashed potatoes. Sides like maple-glazed carrots and roasted Brussels sprouts add a seasonal touch. For those seeking plant-based options, we offer hearty mushroom quinoa stuffing and roasted cauliflower steaks. Warm starters such as butternut squash soup or sweet potato bisque add comfort with every spoonful—take a look at our soups catering menu for more inspiration.

Thanksgiving Catering for Offices and Teams

Businesses across NYC often celebrate Thanksgiving early with a team lunch or catered in-office gathering. We provide buffet-style setups, boxed meals, or even individually packaged entrees to fit your space and schedule. Popular options include sliced turkey platters, herbed stuffing, and warm bread baskets, all delivered with serving utensils and labels. Our corporate catering solutions make planning easy, whether you’re feeding a department of 15 or a company of 200.

Smaller Gatherings and Individual Meal Solutions

Not every Thanksgiving celebration needs to be a big production. If you’re organizing a cozy dinner for close friends or want to offer staff members individual meals to take home, our single-serve entrées are the perfect fit. Choose from turkey, salmon, or vegetarian mains with classic sides, all packaged neatly for grab-and-go service. Our individual entrées are popular among co-working spaces and remote-friendly teams hosting hybrid events.

Finish the Meal with Thanksgiving Desserts That Feel Homemade

Thanksgiving isn’t complete without dessert, and our pastry team makes sure the final course leaves an impression. From classic pumpkin pie to rustic apple crisps and sweet potato tarts, our offerings are made fresh and delivered with care. Add-ons like whipped cream, caramel sauce, or individual dessert cups make it easy to serve a crowd without needing to slice and plate. Explore more options through our desserts catering menu for sweets that feel festive and indulgent.

How to Order Thanksgiving Catering in NYC

To ensure a seamless experience, we recommend booking your Thanksgiving catering at least one week in advance. Our team handles everything from initial planning and menu customizations to day-of delivery and setup. We serve all five boroughs and offer flexible service options including drop-off, full setup, and on-site staff. If your Thanksgiving celebration ties into a seasonal campaign, nonprofit event, or community meal, our event planning services can help you coordinate every detail from start to finish.

Why NY Susan Kitchen is NYC’s Thanksgiving Catering Favorite

Our Thanksgiving catering reflects everything we believe about hospitality—warm, abundant, and thoughtfully prepared. Whether you’re hosting a dinner for ten or feeding your entire office before the holiday break, we tailor every detail to your needs. We focus on presentation, portioning, and stress-free execution, all while bringing the flavors that define the season. Curious how we handle other seasonal gatherings? Take a look at our Easter Sunday catering menu for a glimpse into our full-year approach to celebration-worthy food.