Vegan and Vegetarian Catering Menu

At Susan’s Kitchen Catering and Events, we are committed to providing an exceptional culinary experience for every guest. Our Vegan and Vegetarian Catering Menu reflects this dedication, offering a wide range of fresh, flavorful options crafted to meet the needs of today’s diverse diets. We stay ahead of food trends to ensure that every dish we serve is vibrant, delicious, and thoughtfully prepared.

From comforting classics like vegan mac and cheese to innovative bites such as tofu bánh mì sliders, our menu has something for everyone — whether you follow a plant-based diet or simply want to enjoy something new and exciting. We understand that guests with special dietary needs often have limited options, so we’ve worked hard to create a menu filled with variety and flavor.

Whether you’re celebrating a wedding, hosting a corporate gathering, planning a themed party, or organizing a private social event, Susan’s Kitchen Catering and Events is here to help. We’re not a giant, impersonal catering company, and we’re not a tiny operation either. We are right in the sweet spot — large enough to handle every detail with ease, but small enough to provide you with the personalized service and creative flexibility you deserve.

Our full-service team is here to make your event planning stress-free. In addition to catering, we offer rentals of glassware, tables, chairs, linens, utensils, black-tie waiters, bartenders, and complete event coordination services. Every event we cater is treated as a one-of-a-kind experience, tailored exactly to your vision.

We cater seven days a week, serving all of Manhattan, the five boroughs, and Long Island. Our catering office is available Monday through Friday from 8:00 AM to 6:00 PM to assist you with planning and booking.

Whether you’re exploring a plant-based lifestyle, hosting guests with dietary preferences, or simply seeking delicious vegan and vegetarian options for your event, Susan’s Kitchen Catering and Events is proud to offer menus that excite the palate and create lasting memories.

Contact us today to learn more about our Vegan and Vegetarian Catering Menu and start planning your next unforgettable event.

Vegan Breakfast Catering Menu

10 guests minimum. All prices are per guest.

Bagel Tray

$9.95 Per Guest

Assorted bagels. Served with fruit jam, vegan butter and assorted vegan cream cheeses (coconut, cashew and tofu).

Pastries

$13.95 Per Guest

An assortment of full-size bagels, muffins and Danishes. Served with fruit jam, vegan butter and assorted vegan cream cheeses (coconut, cashew and tofu).

Savory Mini Sandwiches and Pinwheels

$15.95 Per Guest

Two per guest.

• Apple: Gala apples, house-made almond butter, toasted coconut and cinnamon
• Smoked tempeh bacon and roasted tomatoes
• Peanut butter and caramelized banana
• Mini bagels with cucumber and vegan cream cheese
• Grilled tofu with avocado lime slaw
• Tortilla with tofu scramble, roasted mushrooms, Daiya cheddar, arugula, avocado, cherry tomatoes and salsa fresca

Hot Cereal (Oatmeal or Cream of Wheat)

$14.95 Per Guest

Accompanied by granola, chopped fruits, berries, brown sugar, cinnamon, raisins, nuts and honey.

Sliced Fruits

$8.95 Per Guest

An arranged and garnished selection of fresh seasonal fruits, including pineapple, honeydew, cantaloupe, papaya, mixed berries and other succulent fruits.

Parfait Bar

$16.95 Per Guest

Coconut and soy yogurt, homemade granola, sliced bananas, chopped fruits and seasonal berries.

Corporate Package

$19.95 Per Guest

• Assorted vegan bagels, muffins and pastries, served with fruit jam, vegan butter and assorted vegan cream cheeses (coconut, cashew and tofu).
• Sliced fresh fruit platter
• Freshly squeezed orange juice

Executive Package

$24.95 Per Guest

• Assorted vegan bagels, muffins and pastries, served with fruit jam, vegan butter and assorted vegan cream cheeses (coconut, cashew and tofu).
• Sliced fresh fruit platter
• Freshly squeezed orange juice
• Coffee service

Vegan Breakfast Buffet

$32.95 Per Guest

• Fresh tofu scramble
• Bagels and sliced breads
• Soy sausage
• Tempeh bacon
• Home fried potatoes
• Coffee service
• Assorted chilled juices
• Sliced fruits

Overnight Oatmeal

$14.95 Per Guest

10 guests minimum. Also known as muesli, summer porridge or refrigerator oatmeal.

• Mango Almond: fresh mango, honey and almond extract
• Blueberry Maple: fresh blueberries and maple syrup
• Apple Cinnamon: unsweetened applesauce, cinnamon and honey
• Banana Cocoa: bananas, cocoa powder and honey
• Banana Peanut Butter: bananas and peanut butter (or PB2)
• Raspberry Vanilla: raspberries, raspberry preserves and vanilla extract
• Mandarin Orange: mandarin and orange marmalade
• Cherry Chocolate: fresh cherries, honey and chopped dark chocolate

Breakfast Chia Seed Pudding

$14.95 Per Guest

10 guests minimum.

Chia seeds, the same magical things that turn sculpture pets into overgrown, sprouted topiaries (ch-ch-ch-chia!), have found themselves in the health limelight in recent years. Packed with fiber, omegas, potassium and magnesium, the superfood seeds are great for boosting energy, improving endurance and even helping regulate digestion. All of our chia puddings are made with non-dairy milk.

Fruity

• Orange Creamsicle Chia Seed Pudding
• Blueberry Lavender Chia Seed Pudding
• Almond Strawberry Chia Seed Pudding
• Pomegranate Vanilla Chia Seed Pudding
• Banana Peanut Butter Chia Seed Pudding
• Raspberry Chia Seed Pudding
• Fresh Mango Coconut Chia Seed Parfait
• Blueberry Almond Chia Seed Pudding
• Apple Cinnamon Chia Seed Pudding
• Piña Colada Chia Pudding

Chocolatey

• Coconut Pomegranate Chocolate Chia
• Mint Chocolate Chia Pudding
• Almond Joy Chia Seed Pudding
• Mexican Chocolate Chia Seed Pudding
• Chocolate Peanut Butter Chia Seed Pudding
• Overnight Chocolate Chia Seed Pudding
• Rocky Road Chia Seed Pudding
• Chocolate and Raspberry Chia Pudding

Beverages

All prices are per guest.

• Freshly squeezed juices (orange, grapefruit, apple or cranberry): $3.50
• Coffee: $3.50
• Tea service: $3.50
• Belgian hot chocolate, served with steamed soy milk and sweeteners: $8.95
• Hot apple cider, a cinnamon-spiced winter treat: $8.95
• Assorted canned beverages: $2.75
• Spring water: $2.75
• Snapple: $3.50
• San Pellegrino or Perrier: $3.95

Non-Dairy Milks Available

Almond milk, coconut milk, cashew milk, rice milk, soy milk and oat milk.

Breakfast Quinoa Bar

$18.95 Per Guest

15 guests minimum.

Let your guests help themselves and create their own flavor combinations: warm quinoa with assorted toppings.

Hot Liquid (Choose 2)

Almond milk, soy milk or coconut milk.

Toppings (Choose 8)

Protein: tempeh bacon, grilled herb tempeh, scrambled tofu, stir-fried seitan, Thai seitan, roasted teriyaki tofu, coconut-crusted tofu, sautéed shiitake mushrooms, roasted portobello.

Nuts and dried fruits: almonds, chia seeds, chopped pecans, pitted dates, raisins, walnuts, dried cranberries, dried goji berries, coconut flakes, flaxseeds, dried apricots.

Fruits and vegetables: vegan cheese, sautéed spinach, sautéed kale, sautéed mushrooms, steamed broccoli, arugula, cherry tomatoes, grapes, blackberries, blueberries, strawberries, raspberries, caramelized apple, caramelized banana, coconut oil.

Sweeteners: honey, maple syrup, agave nectar, raw cane sugar, applesauce, brown sugar.

Complimentary: salt, cinnamon, black pepper.

Breakfast Avocado Bar

$19.95 Per Guest

15 guests minimum.

Let your guests help themselves and create their own flavor combinations: a tray of hearty whole-grain bread and crostini with smashed avocado.

Toppings (Choose 8)

Crumbled tempeh bacon, grilled herb tempeh, scrambled tofu, stir-fried seitan, Thai seitan, roasted teriyaki tofu, coconut-crusted tofu, roasted portobello mushroom, sautéed spinach, vegan cream cheese (any flavor), sautéed kale, arugula, smashed tomatoes, mashed white beans, cherry tomatoes, scallions, cucumber, sliced radishes, almonds, pecans, dried apricots, coconut flakes, flaxseeds, banana, grapes, parsley, coconut oil, extra-virgin olive oil, basil pesto, maple syrup, grainy mustard, raspberry jam, sriracha, lemon zest.

Complimentary: red pepper flakes, sea salt, black pepper, chili pepper.

Salad Bar

$27.45 Per Guest

20 guests minimum, served as a buffet.

A display of toppings to create your own salad. Please ask us about our full tossed salad menu.

• Romaine, spinach, arugula and organic greens
• Four proteins (tofu, tempeh, mushrooms, seitan)
• Three vegan cheeses
• Ten vegetables
• Four dressings
• Homemade croutons and scallions

Some of Our Dressings

• Rosemary balsamic
• Low-fat pineapple chipotle
• Fat-free honey-herb Dijon
• Fat-free Far East mandarin
• Cranberry Dijon vinaigrette
• Lemon basil vinaigrette
• Lime-chipotle ranch
• Pomegranate vinaigrette

An on-site salad chef is available at an additional charge.

At Susan’s Kitchen Catering and Events, we believe that every guest deserves a memorable culinary experience — no matter their dietary preference. That’s why our vegan and vegetarian catering in NYC is designed to delight with flavor, presentation, and creativity. We specialize in thoughtful, plant-forward menus that meet the needs of today’s health-conscious and ethical eaters, without compromising on taste or visual appeal.

Whether you’re planning a wedding, corporate luncheon, or themed celebration, our catering options are handcrafted to fit your vision. From plant-based classics to inventive gourmet bites, we ensure that your event reflects your style while satisfying every guest.

Full-Service Vegan Menu and Vegetarian Catering in NYC

Unlike one-size-fits-all caterers, Susan’s Kitchen offers flexible, full-service solutions tailored to your event. Our seasoned chefs collaborate with you to develop a menu that reflects your preferences and wows your guests. Whether you’re fully plant-based or simply want to provide inclusive options for everyone, we’ve got you covered.

We don’t just bring the food — we bring the entire experience. That includes rentals, staff, beverages, and even day-of event coordination. Our services extend across NYC, including all five boroughs and Long Island.

For a closer look at our menu offerings that go beyond the basics, explore our Special Catering Menus.

Want to offer something refreshingly different at your next event? Consider integrating our Poke Catering Menu, which includes plant-based poke bowls packed with umami flavor and texture.

Creative Vegan Add-Ons for Unique Events

What sets Susan’s Kitchen apart is our flair for interactive and thematic catering elements. We go beyond traditional offerings to deliver experiences that guests rave about.

You can upgrade any menu with unique vegan-friendly options like:

• S’mores Bar with vegan marshmallows and dark chocolate
• Smoothie and Açaí Bowl stations with seasonal toppings
• Infused Water & Mocktail Bars for refreshing hydration
• Ice Cream Sundae Bars with dairy-free options

These fun add-ons are perfect for weddings, baby showers, and corporate celebrations. They create conversation, add color, and offer a sweet or refreshing finish to your menu.

Take a look at our S’mores Bar Catering to see how we elevate desserts with plant-based ingredients and stylish presentation.

Beverage Pairings & Infused Options

The right beverage menu can elevate your catering experience from satisfying to sensational. That’s why we offer curated drinks that pair beautifully with plant-based dishes.

Our popular vegan beverage options include:

• Cold brew coffee and artisan herbal teas
• Infused waters like lemon-cucumber and berry-mint
• Iced hibiscus tea and seasonal lemonade
• Organic sparkling juices and mocktails

These are not just afterthoughts — they’re carefully selected to cleanse the palate and refresh your guests.

To explore hydration options that impress both visually and nutritionally, check out our Detox and Infused Water Menu.

Seasonal and Themed Menus

At Susan’s Kitchen, our creativity shines brightest when we’re designing menus around seasonal ingredients and unique themes. Whether it’s a crisp fall celebration, a spring garden party, or an eco-conscious Earth Day event, we curate every dish to match your vision.

Our themed menus highlight seasonal vegetables, plant-based proteins, and playful presentations that bring your event to life. Think:

• Roasted root veggie platters in autumn
• Grilled asparagus skewers in spring
• Vibrant fruit displays in summer

We also offer full menu packages for holidays and environmental events. For example, our Earth Day Menu focuses on sustainable, locally sourced ingredients — perfect for green-minded events.

Kid-Friendly Plant-Based Options

When you’re planning family gatherings, birthday parties, or school events, don’t forget the little ones. Susan’s Kitchen offers a variety of vegan and vegetarian meals designed just for kids — fun, colorful, and full of flavor.

Kid-friendly catering ideas include:

• Mini grilled cheese with plant-based cheddar
• Vegan mac & cheese bites
• Fruit skewers with almond yogurt dip
• Mini almond butter brownies

These dishes are not only tasty but also packed with nutrition to keep kids happy and energized.

To see more child-approved menu ideas, check out our Kids Catering Menu.

Catering for Special Occasions

Every celebration deserves food that’s just as special as the moment itself. From game-day parties to milestone birthdays and holiday feasts, Susan’s Kitchen brings gourmet vegan and vegetarian catering to any occasion.

Whether you’re organizing a casual buffet or a black-tie event, we’ll work closely with you to build the right menu. Highlights include:

• Super Bowl spreads with hearty vegan sliders and nachos
• Holiday catering with plant-based roasts and seasonal sides
• Elegant plated dinners for anniversaries and formal galas

Our team ensures a seamless experience with full setup, service, and cleanup. For inspiration on game-day eats, check out our Super Bowl Menu.

Why Choose Susan’s Kitchen for Vegan and Vegetarian Catering in NYC?

Choosing Susan’s Kitchen means you’re choosing a catering partner that values quality, creativity, and service. Here’s what sets us apart:

• Experience: With years of culinary expertise, our chefs know how to make plant-based food unforgettable.
• Customization: Every menu is tailored to your event’s theme, guest preferences, and dietary needs.
• Presentation: We create beautiful food displays that are as appealing to the eye as they are to the palate.
• Service: From rentals to bartending, we’re a one-stop solution for stress-free catering.

Looking to offer something hearty and satisfying? Our Grain Bowls Catering is a popular choice for nutritious, build-your-own meals that guests love.

Plan Your Plant-Based Event Today

Vegan and vegetarian catering in NYC has never been easier — or more exciting. Whether you’re hosting an intimate dinner or a grand-scale event, Susan’s Kitchen Catering and Events brings delicious, inclusive, and beautifully executed menus to the table.

Ready to create a one-of-a-kind catering experience? From smoothie bars and poke bowls to infused drinks and gourmet entrees, we’ll help you design a celebration that reflects your taste and values.

To explore even more plant-based possibilities, visit our Smoothie and Acai Bowls Catering Menu and contact our team to begin planning your next unforgettable event.