SANDWICHES SIDE SALADS

Healthy Sandwiches Side Salads To Accompany your sandwiches , choose from Green salads, Beans and Grains salads, Pasta and Noodle salads, Traditional salads and Antipasto salads

SERVED AS AN ACCOMPANIMENT TO YOUR SANDWICH PLATTER OR HOT ENTREES
Gluten free options available upon request. (8 Guest Minimum)

GREEN SALADS $6.50 PER GUEST

•  SUSAN’S KITCHEN SALAD: Field greens, caramelized pears, candied walnuts, grape tomatoes, feta cheese and dried cranberries
• GARDEN GREENS: Romaine, carrots, grape tomatoes, peppers, broccoli, asparagus, cucumbers and sprouts
•  GREEK: Romaine with peppers, cucumbers, tomatoes, red onions, olives, grape leaves and feta cheese
• CLASSIC CAESAR: Our own home-made croutons and shaved fresh parmesan cheese over baby romaine hearts
• CHOPPED: Diced vegetables (Kirby cucumber, bell peppers, avocado, corn, black olives and tomatoes) over chopped romaine hearts
• BRUSSELS SPROUT SALAD: Shaved brussels sprouts, sliced granny smith apples, candy beets, watermelon radish and lemon vinaigrette
•  KALE SPECIAL: Kale, roasted sweet potatoes, black beans, raw pumpkin seeds and tahini dressing
• NEW YORK: Pears, gorgonzola, pistachios, grapes & dried cranberries over mixed greens
•  EDAMAME SALAD: Over baby spinach, mandarin oranges, grilled mushrooms, and beets with toasted black and white sesame seeds
• FIG SALAD: Baby greens-frisbee mix, golden delicious apples, mangoes, sun-dried tomatoes, candied pecans, dried figs, avocado
• TEX-MEX GREEN SALAD: Baby greens, tomatoes, cucumber, avocado, black bean and corn relish topped with tortilla strips
• GOAT CHEESE WITH MACADAMIA CRUST: Over field greens with mandarin oranges, beets and avocado

BEANS AND GRAINS SALADS $6.50 PER GUEST

• TABOULEH SALAD: Bulgur wheat, diced cucumber, tomato, scallions, mint, parsley and fresh lemon juice
•  MOROCCAN COUS COUS: Cucumbers, kalamata olives, red peppers, red onions, carrots in cumin lemon dill vinaigrette
• ISRAELI COUS COUS: Sautéed wild mushrooms, scallions, orange teriyaki glaze
• WILD RICE: with roasted vegetables, sun-dried fruits, toasted nuts with honey orange vinaigrette
• QUINOA AND ASPARAGUS: Fire roasted peppers and champagne orange vinaigrette
• FRENCH LENTIL AND ARUGULA: with feta cheese, cherry tomatoes, scallions, and citrus wine vinaigrette
• TUSCAN WHITE BEAN SALAD: with lemon zest, fried sage and red onion and marinated sundried tomatoes
• SOUTHWESTERN: Three bean fiesta with corn, avocado, cilantro, chopped tomato and chipotle dressing

PASTA AND NOODLES SALADS $6.50 PER GUEST

SUSAN’S KITCHEN PASTA: Penne, roasted wild mushrooms, mixed greens, grape tomatoes, porcini glaze

• PENNE A: Spinach, Sundried Tomato, Fresh Basil and Balsamic Vinaigrette
• PENNE B: Shiitake Mushroom, Shallots, Pencil Asparagus and Truffle Oil
• ORECCHIETTE: Asparagus, Chick Peas and Roasted Sweet Pepper Vinaigrette
• MINI RIGATONI: Oven roasted eggplant, artichokes oven roasted plum tomato, kalamata olives and feta cheese
• FARFALLE #A: tomato, spinach, kalamata olives and portobello and olive tapenade sauce
• FARFALLE #B: with sun-dried tomato and basil pesto, roasted vegetable, parmesan, grape tomatoes, arugula and broccoli florets.
• GREEK ORZO: Orzo pasta, black olives, cucumber, bermuda onion, diced tomatoes, feta cheese olive oil and fresh dill
• BOWTIE PASTA: Cherry tomatoes, broccoli florets, baby spinach, julienne carrots, baby peas in light dill dressing
• ROTELLE PASTA PRIMAVERA: Fresh broccoli florets, red roasted peppers, black olives, parsley in a light vinaigrette
• MINI-CHEESE RAVIOLETTES: Sun dried tomatoes, freshly chopped scallions, fresh parsley in a balsamic sauce
• CAVATAPPI PASTA: Asparagus, artichoke hearts, peas, roasted peppers
• TRI-COLOR TORTELLINI: with arugula, endive, radicchio, artichokes, sun dried tomatoes and grated parmesan
• MINI PASTA SHELLS: Red and yellow tomatoes, zucchini, purple onion fresh basil and parmesan cheese light garlic aioli
• THREE COLOR FUSSILI: With Roma tomatoes, portobello, fresh basil
• SESAME NOODLES: Oriental noodles, red peppers, scallion, sesame seeds and slivered carrots, ginger peanut sauce

TRADITIONAL SALADS 7.50 PER GUEST

• CLASSIC COLESLAW
• CLASSIC MACARONI SALAD
• CLASSIC POTATO SALAD
• OVEN ROASTED NEW POTATO SALAD: with champagne dijon vinaigrette
• RED BLISS POTATO-SALAD: with sour cream and dill
• ROASTED RED POTATOES: with Olives, Scallions, Caramelized Onions, Cilantro and Chipotle Dressing
• LOADED POTATO SALAD: with Cheddar, Chives, Crumbled Bacon and Sour Cream Dressing

ANTIPASTO SALADS $7.50 PER GUEST

• HERBAL ROASTED BEETS: Red onions, sliced orange, figs tossed in lemon basil vinaigrette
• FRESH MOZZARELLA AND TOMATO: baby mozzarella and grape tomato salad tossed with pesto sauce
• CAPRESE: Sliced fresh mozzarella and sliced tomato topped with fresh basil, balsamic vinegar and extra virgin olive oil
• ROASTED ASPARAGUS: Lemon zest and shaved parmesan reggiano
• GREEN BEANS: and grape tomatoes roasted shallots and lemon zest
• MEDITERRANEAN: Cucumber, tri-color peppers, tomato, red onion, feta and olives
• Healthy Sandwiches Side Salads To Accompany your sandwiches , choose from Green salads, Beans and Grains salads, Pasta and Noodle salads, Traditional salads and Antipasto salads

Please check our lunch Menu