NYC Gluten Free Catering

When it Comes TO Healthy Gluten Free Catering NYC  . We Are Here For You .There are so many different types of special diets out there these days. It can be hard to keep up!. Looking for healthy catering in NYC? We have got you covered! Susan’s Kitchen catering And Events will provide you with a delicious, healthy meal, for your next corporate or personal event. We can tailor your catering order to satisfy any request. Our menu provides a wide variety of selections including vegetarian, gluten-free and dairy-free options. Our culinary team carefully selects every ingredient and all meals are prepared fresh from scratch in our kitchen. We invite you to experience Susan’s Kitchen catering And Events where you will taste the difference!

Gluten Free Catering NYC is avoiding all items made or include gluten like wheat or wheat flour as well as others like Items Made from (wheat-berries, semolina, spelt, farina, farro, seitan, Rye , Barley , Malt , ETC.). None of these items or practices can be used in gluten-free catering.
There are many food items that may contain gluten, often in hidden or unexpected ways. We Are Here At Susan’s Kitchen catering And Events Always Make sure to check all the labeling and follow procedure of no cross contamination like if oats or oat products are processed in a facility that is gluten-free. Avoiding frying gluten free items in the same oil we used to fry products containing wheat

Those who have been on a gluten free diet know how challenging it is to not only find food that is completely gluten free, but also to find gluten free food that actually tastes good. Gluten is the “glue” within the wheat that when made into flour, holds the food together. It gives elasticity and buoyancy to the dough. When you have to use food without flour, often you find the texture quite lacking or even gritty and tasteless. There are many that have to embrace this gluten free lifestyle, either by choice or diagnosis with a gluten sensitivity or intolerance (such as Celiac Disease). Finding a restaurant that serves many gluten free options can be tricky. Susan’s Kitchen catering And Events prides itself in offering not just one or two gluten free options but dozens of tasty choices that will satisfy and delight.

With the help of gluten free catering services, those with a gluten intolerance can enjoy delicious meals without worrying about getting sick. Gluten-free catering companies are able to provide a variety of dishes that are both tasty and safe for those with dietary restrictions. From breakfast buffets to gourmet dinners, they can create meals that everyone can enjoy. Whether you’re hosting a corporate event or planning a special occasion, gluten-free catering is the perfect solution for ensuring everyone has something delicious to eat.

Gluten-free diets can be costly and may lack essential nutrients if not planned correctly. However, there are plenty of gluten-free options that can help you enjoy healthy and delicious meals. It is highly recommended to work with a registered dietitian to ensure that you are meeting all your nutritional needs.

The following items are naturally gluten-free:

• Meat, fish, and poultry: all types, except battered or coated meats
• Eggs: whole eggs, egg whites, egg yolks
• Dairy: unflavored dairy products, including, plain milk, yogurt, and cheese
• Fruits: berries, melons, pineapples, bananas, oranges, pears, peaches, etc.
• Vegetables: broccoli, tomatoes, onions, peppers, mushrooms, asparagus, carrots, potatoes, etc.
• Grains: quinoa, rice, buckwheat, tapioca, sorghum, corn, millet, amaranth, arrowroot, teff, oats (if they’re labeled gluten-free)
• Starches and flours: potato flour, cornstarch, corn flour, chickpea flour, soy flour, almond meal or flour, coconut flour, tapioca flour
• Nuts and seeds: almonds, walnuts, pistachios, cashews, hemp seeds, chia seeds, flaxseeds, etc.
• Spreads and oils: vegetable oils, olive oil, coconut oil, butter, margarine, etc.
• Herbs and spices: black pepper, turmeric, oregano, thyme, rosemary, parsley, cilantro, etc.
• Beverages: most beverages, except for beer (unless it’s labeled gluten-free)

Susan’s Kitchen Catering And Events listens to your needs
At Susan’s Kitchen Catering And Events, we understand that dietary restrictions are a common concern among our clients. We are committed to providing 100% satisfaction to our clients and offer a wide range of gluten-free options that are both healthy and delicious. Our culinary team is highly skilled and prepares mouthwatering delicacies using the freshest locally sourced ingredients. We welcome the opportunity to show you just how delicious our gluten-free options can be. Please call us today to schedule an appointment, and we will be happy to sit down with you and discuss all our gluten-free recipes, options, and meals.