Asian Fusion Theme
All Of Your Need .New York Corporate and Holiday Party Catering
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Asian Fusion Catering for NYC Events
Asian fusion catering blends flavors from different regions into one coordinated menu. It’s a popular option for events that want variety without becoming chaotic. At Susan’s Kitchen, our Asian fusion theme is built for private celebrations, corporate gatherings, and holiday events. The format fits both drop-off and full-service styles and can scale for casual to formal setups depending on space and guest count.
This menu is part of our wider offering of NYC themed catering, where food is designed to reflect the tone of the event — not just a collection of dishes.
Asian Fusion Catering Menu
Pricing:
$34.95 per guest – One Entrée
$39.95 per guest – Two Entrées
$44.95 per guest – Three Entrées
Includes one appetizer, two sides, one salad, appetizers, sliced fruit, one desserts, and bread or steamed buns.
Appetizers
- Chicken or Vegetable Dumplings with Soy-Ginger Dip
- Korean BBQ Beef Skewers
- Thai Fresh Spring Rolls with Peanut Sauce
- Sesame-Crusted Tuna Bites with Wasabi Aioli
- Chicken Satay with Coconut-Peanut Dip
- Vegetable Tempura with Sweet Chili Sauce
- Pork or Veggie Bao Buns
Entrées
- Honey-Soy Glazed Salmon with Scallions
- Beef Bulgogi with Sweet Garlic Marinade
- Thai Red Curry Chicken with Coconut Milk
- General Tso’s Chicken (can be mild)
- Chicken Teriyaki with Sesame Seeds
- Stir-Fried Tofu with Shiitake Mushrooms (Vegan)
- Garlic Ginger Shrimp Stir-Fry
- Singapore Rice Noodles (Chicken or Veggie)
Sides
- Vegetable Fried Rice
- Steamed Jasmine Rice or Brown Rice
- Garlic Stir-Fried Green Beans
- Lo Mein Noodles with Vegetables
- Spicy Korean Cucumber Salad
- Asian Roasted Vegetables with Sesame Oil
- Kimchi (add-on)
Salads
- Asian Chopped Salad with Sesame Ginger Dressing
- Mango Avocado Salad with Lime Vinaigrette
- Shredded Napa Slaw with Carrots and Scallions
- Seaweed Salad (popular sushi-bar style)
Breads
- Steamed Bao Buns
- Sesame Dinner Rolls
Desserts
- Mango Sticky Rice Cups
- Matcha Green Tea Mini Cupcakes
- Chocolate-Dipped Fortune Cookies
- Coconut Panna Cotta with Berry Compote
Beverages
7.95 per guest
- Thai Iced Tea
- Lychee Lemonade
- Green Tea and Jasmine Tea
- Sparkling Citrus Water
Optional Add-Ons: Sushi Station, Dumpling Bar, Poke Bowl Bar, Korean BBQ Upgrade, Asian Noodle Bar.
What’s in an Asian Fusion Menu?
The menu combines elements from Chinese, Japanese, Thai, Vietnamese, and Korean cuisine. Instead of creating a traditional menu from one region, fusion blends formats and ingredients that pair well together. For example, Korean BBQ chicken might be served with Thai-style sticky rice, or bao buns offered next to sesame noodles and soy-glazed vegetables. Each item is chosen to balance the menu, not just to check boxes.
Our team handles prep, packing, labeling, and setup for all dietary categories, and menus are adjusted based on guest feedback and preferences. To see how the flavor mix works in a full layout, start with our Asian fusion theme catering service overview.
Serving Styles: Drop-Off, Buffet, and Stations
Asian fusion catering works in multiple formats. For office lunches or casual celebrations, most clients choose labeled drop-off trays. Buffet-style setups are common for weekend or evening events. If you’re planning something interactive, we can arrange a staffed station where guests build their own bowls or plates. All packaging is clearly labeled for allergens and dietary notes.
Theme events like our Harry Potter catering also use custom food stations — a structure we adapt for fusion layouts with trays and live service as needed.
Pairing Asian Fusion with Other Themes
Asian fusion menus are often combined with side stations or secondary themes. For example, seafood options from our Hawaiian Luau Catering can be matched with fusion noodles and rice. Clients hosting outdoor events may pair grilled skewers with fruit trays and cold appetizers to balance warmer dishes.
Fusion also works well with light entertainment-based formats or mixed-style catering. Some choose to build a dessert station from another theme while keeping the main meal Asian-inspired. We adjust portioning, layout, and packaging so food flows well between stations without overlap or crowding.
Inclusive Catering for Mixed Groups
Not all guests eat the same way — which is why our Asian fusion format includes options for vegan, vegetarian, halal, and gluten-free needs. Tofu, rice noodles, steamed vegetables, and separate sauces make it easier to design an inclusive menu without drawing attention to dietary differences. We also offer visual labeling for all trays, and utensil separation by request.
This is especially important for events tied to community-based gatherings. Our approach to inclusive menus is part of how we serve clients using our LGBTQ catering themes and identity-focused events across the five boroughs.
Themed Catering Fit for NYC Venues
Every NYC venue presents its own challenge. For walk-ups and rooftop parties, we structure fusion catering in stackable trays with minimal unpacking. For elevator buildings and outdoor spaces, we scale the menu to match both access and table space. Our team works within load-in rules and building service schedules across Manhattan, Brooklyn, and Queens.
Fusion themes adapt well to both formal and informal venues — whether you're hosting at home, a gallery, office floor, or community center. Clients exploring location-specific options can review our New York theme catering overview for borough-based adjustments.
Planning Your Asian Fusion Catering with Us
We recommend finalizing your menu at least five days before the event. You'll confirm service style, dietary needs, guest count, and location access. Our kitchen will prepare dishes with event timing in mind — hot where needed, chilled where appropriate, and packed for quick layout. We also include menus, labeling, and delivery setup support where requested.
To begin planning, use our contact form. A team member will walk you through format, pricing, and customizations based on the space and event goals. We’ll help make sure your Asian fusion catering feels cohesive, clear, and ready to serve in any NYC setting.
Asian Fusion Theme
Questions —Answered
What is included in an Asian Fusion themed catering package?
Susan’s Kitchen provides a full-service catering experience that includes customized menus, elegant buffet setup, themed décor, and professional service staff. Dishes feature a fusion of Thai, Chinese, Japanese, Korean, and Vietnamese influences—customizable for your guests.
Can I mix Asian Fusion with other catering themes?
Absolutely. Susan’s Kitchen can blend the Asian Fusion theme with others, like Picnic or NYC Street Food themes, to create a hybrid event. Their team is known for mixing styles seamlessly to reflect your vision.
Is the Asian Fusion menu customizable for dietary needs?
Yes. Menus are fully flexible and can include vegetarian, vegan, gluten-free, or allergy-conscious options. Susan’s chefs work directly with clients to adjust any dish without sacrificing flavor or style.
What kinds of events are best for the Asian Fusion theme?
Asian Fusion catering is perfect for weddings, corporate events, private parties, gallery openings, and modern brand launches. It’s ideal for hosts who want a bold, stylish, and globally inspired experience.
More Questions?
Let’s Start Planning Your Event!
Our expert event planners are ready to answer your questions and help turn your vision into reality. Whether you’re planning a corporate event or a wedding, Susan’s Kitchen is your trusted partner for top-tier catering services. From healthy options to special dietary needs, we’ve got you covered.
Contact Susan’s Kitchen today to discuss your next event—we’re here to make it unforgettable.
