LUNCH MENU
Susan’s Kitchen Catering specializes in Corporate Catering Lunch Menus and Event Planning. Our extensive menu includes Breakfast, Lunch, Specialty Lunches, Appetizers, Lunch Desserts, Lunch Sandwiches, Lunch Main Entrees, and more.
Lunch Time
[PP]=Per Person Pricing | 8 Guest Minimum | Per Person Up-Charge For China Presentation [+5.00] Side Dish Options on Our Side Salads Page
Susan’s Express 20.95
- Assorted sandwiches and wraps
- Choice of one side dish
Round Table 25.95
- Assorted sandwiches and wraps
- Choice of one side dish
- Dessert platter or sliced fruit (+$1.50)
New York Lunch 28.95
- Assorted sandwiches and wraps
- Choice of two side dishes
- Dessert platter or sliced fruit (+$1.50)
Premier Lunch 35.95
- Assorted sandwiches and wraps
- Choice of two side dishes
- Dessert
- Sliced fruit
Meat & Cheese Platters 38.95
Build your own sandwich: roast beef, black forest ham, grilled chicken, roast turkey, salami, assorted cheeses, olives, peppers, sliced tomato, artisan breads, dressings, egg salad, or tuna salad. A tray of lettuce, tomatoes, and kalamata olives.
- Choice of two side dishes
- Dessert
- Sliced fruit
- Add potato salad or coleslaw (+$2.25)
Tuscan Meat & Cheese Platter 39.95
Genoa salami, Sopressata, prosciutto De Parma, rosemary ham, mortadella, provolone, and mozzarella. Lettuce, tomato, red onions and white bean salad, roasted peppers, and sun-dried tomatoes, semolina, focaccia, ciabatta, and Italian bread.
- Choice of two side dishes
- Dessert
- Sliced fruit
- Add Caesar salad (+$2.25)
BOXED LUNCHES
(minimum 10 guests)
Convenient for Picnics, Corporate Outings, Bus Rides, Traveling
SIMPLE BOX Lunch $20.75 PER GUEST
- Sandwich or Wrap
- Side Salad
- Cookies
CEO BOX Lunch $24.25 PER GUEST
- Sandwich or Wrap
- Side Salad
- Fruit Salad
- Potato Chips
- Cookies
DELUXE BOX Lunch $26.50 PER GUEST
- Sandwich or Wrap
- Side Salad
- Fruit Salad
- Potato Chips
- Cookies
- Beverages
HEROES BY THE FOOT
Hero BY The Foot Giant Specialty Heroes 6-foot hero catering. Hero Sandwiches with the best meat and cheeses from Boar’s Head fit for your corporate catering NYC style.
$42.35 PER FOOT (3 Feet Minimum)
One Foot Serves Approximately 5 Guests
Your Hero Selection is accompanied by Mixed Greens or Pasta Salad
Classics Italian:
Prosciutto | Genoa Salami | Capicola | Provolone | Lettuce | Sliced Tomato | Fresh Oregano | Oil and Vinegar
Chicken Capri:
Grilled Chicken | Fresh Mozzarella | Roasted Peppers | Baby Greens | Balsamic Vinaigrette
American:
Roast Beef | Roast Turkey | Baked Virginia Ham with Swiss Cheese | American Cheese | Lettuce | Tomato
Turkey:
Crispy Bacon | Jarlsberg Cheese | Lettuce | Tomato | Roasted Onion Mayonnaise
Vegetarian:
Roasted Vegetables | Lettuce | Tomato | Fresh Mozzarella | Roasted Peppers | Sun-Dried Tomatoes | Balsamic Vinegar
GRAIN BOWL MENU
Whether Its Corporate meeting or events Grain Bowls Catering is suitable for your healthy diet. try it with Susan’s Kitchen catering.
(12 Guests Minimum)
$29.75 PER GUEST
| STEP 1: Choose 2 of Your Favorite Grain (Plain Or Seasoned With Sesame Oil ) | ||
| Steamed Brown Rice | Sticky White Rice | Farro |
| Quinoa | Jasmine Rice | Basmati Rice |
| STEP 2: Choose 2 Of The Following Meats And Protein | ||
| Grilled steak | Teriyaki Salmon | Korean Bulgogi Spicy Beef |
| Blackened Salmon | Herb Grilled Chicken | Herb Shrimp |
| Thai Chicken | Coconut Shrimp | Teriyaki Chicken |
| Crispy Chili Tofu | ||
| STEP 3: Choose 6 items From The Following Vegetables (hot Or Cold) | ||
| Baby Spinach | Asparagus | Baby Kale |
| Roasted Cauliflower | Mixed Green | Avocado |
| Sautéed Mushrooms | Artichoke Hearts | Sautéed String Beans |
| Broccoli | Roasted Zucchini | Bell Peppers |
| Seasoned Seaweed | Wonton Stripes | Edamame |
| Peanuts | Pickled Ginger | Dried Seaweed |
| Grape Tomatoes | Roasted Beets | Roasted Carrots |
| STEP 4: Choose 3 Of Your Favorite Sauces |
| Sweet chili sauce | Sweet and Sour Sauce | Ginger Lemongrass Soy |
| Japanese Ponzu Sauce | Teriyaki Sauce | Ginger Sriracha |
| Soy sauce with ginger | ||
| STEP 5: Choose 1 Of Your Favorite Dressings |
| Italian | Balsamic | Ranch |
| Complimentary: |
| Scallions | Sesame Seeds |
Best Soups Catering Menu IN NYC
Warm up with Susan’s Kitchen’s Soups Catering menu at your next event by catering one of our signature soup or chili options with crackers & assorted dinner rolls
*48-hour notice required (limited selection otherwise)
We make over 200 varieties of Best Catering Soups NYC, just call and ask for our weekly specials
Served With Homemade Rolls and Sweet Butter
20 Person Minimum
10-12 ppl ($120.00) 20-25 ppl ($250.00)
+$5 Per Guest For Seafood
Add Half A sandwich for $6.95
Vegan Catering Soups
Lentil
Southwestern Corn Chowder
Split Pea
Classic Minestrone
Cuban Black Bean
Ten Vegetable
Three Lentil Chili
Tomato Basil
Chicken Stock Catering Soups
Chicken Noodle
Chicken Vegetable
Thai Curry Coconut Chicken
Escarole White Bean Sausage
Veal Stock Soups
Beef Barley
Beef Pastini with Vegetables
Beef Stew
Texas Beef Chili
Lamb Barley
Italian Wedding
The Best Vegetarian Catering Soups
Roasted Butternut Squash
French Onion Soup – Gruyere Crackers
Cauliflower Cheddar
Sweet Potato and Apple
Tomato Tortilla
Wild Mushroom Orzo and Spinach
Artichoke Bisque
Asparagus and Leek
Broccoli and Potato
Broccoli Cheddar
Fish Stock Catering Soups
Cream less Lobster Bisque
Lobster Bisque
Manhattan Clam Chowder
New England Clam Chowder
Shrimp Gumbo
Southwestern Crab and Corn Chowder
call us today for the best catering soups NYC
Create Your Own Healthy Salad Bar Catering
Whether Its Corporate meeting or events Healthy Salad Bar is suitable for your healthy diet. try it with Susan’s Kitchen catering
Minimum 20 Guests
$29.95 PER GUEST
STEP 1: Choose Your Favorite Greens (2)
- Mixed Greens
- Baby Spinach
- Baby Arugula
- Baby Kale
- Romaine
STEP 4: Choose Your Favorite Vegetables (6)
- Roasted Cauliflower
- Roasted Artichoke Hearts
- Roasted Beets
- Roasted Brussels sprouts
- Roasted Corn
- Roasted Peppers
- Grilled Eggplant
- Grilled Zucchini
- Asparagus
- Avocado
- Bell Peppers
- Broccoli
- Cucumber
- Grape Tomatoes
- Hearts of Palm
- Sundried Tomatoes
- Tomatoes
- Shredded Carrots
- Jalapeños
- Kalamata olives
- Red Onions
- Sliced Mushrooms
- Black Beans
- Chickpeas
- Edamame
- Green Peas
STEP 2: Choose Your Favorite Proteins (3)
- Fresh Turkey Breast
- Smoked turkey
- Panko Breaded Chicken
- Grilled Rosemary Chicken
- Thai Lemongrass Chicken
- Teriyaki Chicken
- Citrus Herb Salmon
- Grilled Citrus Herb Salmon
- Korean Salmon Bulgogi Steak
- Grilled Herb Steak
- Grilled Herb Shrimp
- Coconut Shrimp
- Falafel Balls
- Boiled Eggs
- Bacon
- Portobello Mushroom
- Crispy Chili Tofu
STEP 5: Choose Your Favorite Crunch (1)
- Candied Walnut
- Dried Cranberries
- Peanuts
- Pecan
- Crunchy Sesame Noodles
- Raisins
- Sliced Almonds
- Sunflower Seeds
- Tortilla strips
STEP 3: Choose Your Favorite Cheeses (2)
- Greek Feta
- Cheddar
- Blue Cheese
- Baby Mozzarella
- Parmesan cheese
Step 6: Choose your favorite dressing (3)
- Balsamic Vinaigrette
- Honey-Herb Dijon
- Lemon Basil vinaigrette
- Caesar
- Blue Cheese
- Russian
- Ranch
- Red wine vinegar
- Balsamic Vinegar
- French
- Olive Oil
- Fresh lemon juice
- Lemon Herb Vinaigrette
- Asian Sesame Vinaigrette
- Raspberry Vinaigrette
- Honey balsamic vinaigrette
- Italian Vinaigrette
Complementary Scallions and Croutons
Enjoy Our Healthy Salad Bar
Sandwiches Lunch Menu
COLD – $13.25 PER GUEST
HOT – $14.50 PER GUEST
Sandwiches Lunch Menu ,All items priced per person Garnished with homemade potato chips , Gluten free options available upon request. Vegetarian & Vegan Options Available
Meat
- Classics Italian: prosciutto, genoa salami, capicola, provolone, lettuce, tomato, fresh oregano, oil, vinegar
- Turkey & Brie: turkey, brie, green apples, baby kale, honey mustard
- Turkey Club: crisp bacon, swiss, lettuce and tomato with herb mayo
- Smoked Turkey: cheddar, grilled portobello mushroom, roasted pepper, baby arugula with salsa verde
- Black Forest Ham: camembert, baby kale and honey dijon mustard
- Rare Roast Beef: cheddar, avocado, romaine lettuce, sliced tomato, russian dressing
- Grilled Sirloin Steak: roasted peppers, crispy onions, green leaves and chimichurri sauce
- Tenderloin of Beef: caramelized onions, blue cheese, baby spinach, tomato and chipotle aioli
- BBQ Brisket: slow roasted beef brisket, chili lime slaw
Deli Style
- Ham and Swiss with honey mustard
- Turkey and cheddar with Russian dressing
- Tuna salad with cucumber
- Chicken salad with sun dried tomatoes, baby arugula, and basil
- Grilled chicken: lettuce, tomato, pesto aioli
- Roast beef with lettuce, tomato
- Dilled Egg Salad with arugula
Vegetables
Grilled Vegetables: roasted mushrooms, provolone, baby spinach, salsa verde [V]
Italian: grilled portobello mushrooms, sundried tomato, mixed greens and herbed whipped feta spread [V]
Fresh Mozzarella: tomato, basil, pesto, a drizzle of Italian extra virgin olive oil and balsamic [V]
Vegelicious: baby arugula, tomato, avocado, carrots, cucumbers, red cabbage, sweet peppers with hummus [VG]
California Vegan: julienne beets, sliced tomato, carrots, sprouts, peppers, avocado oil and wine vinegar [VG]
Artichoke “Crab Cake”: slaw, vegan caper aioli [VG]
Susan’s Salad Wrap: baby lettuce, grape tomatoes, sun-dried cranberries, caramelized walnuts, feta cheese, balsamic vinaigrette [V]
Falafel And Hummus: chopped lettuce, pickled cucumber, pickled red onion, hummus, pita pocket [VG]
Fish & Seafood
Cured Salmon: with scallion cream cheese, cucumber and tomato
Albacore Tuna Salad: mixed baby greens, carrots, cucumber, roasted peppers, and tomato
Grilled Shrimp: baby arugula, avocado, sundried tomato and lemon aioli
Chicken
Caesar: grilled chicken, parmesan cheese, roasted peppers, tomato, romaine lettuce and caesar dressing
Chicken Capri: grilled chicken, fresh mozzarella, roasted peppers, baby greens, balsamic vinaigrette
Grilled Chicken: red onion marmalade, baby spinach, lemon aioli
Chicken Oaxaca: grilled chicken, monterey jack cheese, avocado, arugula and chipotle mayo
Cajun Chicken: with baby spinach, sliced tomato and cilantro mayo
Chicken Sorrento: breaded chicken, baby spinach, provolone, parmesan and sun-dried tomato jam
Chicken Bahn Mi: cucumber, cilantro, pickled vegetables, siracha aioli
Sandwiches Side Salads
Healthy Sandwiches Side Salads To Accompany your sandwiches , choose from Green salads, Beans and Grains salads, Pasta and Noodle salads, Traditional salads and Antipasto salads
SERVED AS AN ACCOMPANIMENT TO YOUR SANDWICH PLATTER OR HOT ENTREES
Gluten free options available upon request. (8 Guest Minimum)
Greens Salads $7.95
For Vegan Cheese +$2.50
- Susan Greens: field greens, caramelized pears, candied walnuts, grape tomatoes, crumbled chevre, and dried cranberries
- Feta Apple Crunch: baby arugula, feta cheese, blueberries, dried cranberries, apples and almonds
- Garden Salad: mixed greens, shaved carrots, grape tomatoes, peppers, broccoli, asparagus, cucumbers
- Aegean Salad: mixed greens, cucumber, tomato, red onions, feta cheese, kalamata olives, chickpeas
- Farmer’s Salad: artisanal greens, cherry tomatoes, avocado, beets, cucumbers, carrots, almonds, sunflower sprouts
- Fig Salad: baby greens, frisée, golden apples, mangos, cherry tomatoes, candied nuts, dried figs and avocado
- Asian Kale Salad: shredded carrots, beets, toasted garbanzo beans, dried cranberries, watermelon radish, sesame seeds, sesame ginger dressing
- Greek: romaine with peppers, cucumbers, tomatoes, red onions, olives, grape leaves, feta cheese
- Classic Caesar: cherry tomatoes, grana Padano, herbed croutons, baby romaine hearts
- Fiesta Salad: romaine, black beans, corn, green pepper, tortilla strips, cilantro, chipotle mayo dressing
- Kale Salad: baby kale, mandarin, dried cranberries, pistachios, blue cheese with a maple dressing
Pasta Salads $7.95
Gluten-free pasta available +2.00
- Asian Buckwheat Soba Salad: cabbage, cucumber, carrots, peppers, cashew nuts, micro cilantro, miso sesame dressing
- Susan’s Penne: oven roasted eggplant, oven roasted tomato, feta cheese, and oregano vinaigrette
- Mezza Rigatoni: mozzarella fresco, baby spinach, pine nuts tossed with eggplant, tomato caponata
- Fusilli Di Capra: arugula, marinated tomatoes, grilled zucchini, roasted eggplant, goat cheese and citrus olive oil vinaigrette
- Cheese Tortellini: pesto, roasted tomatoes, parmesan, grilled vegetables
- Gemelli: roasted cauliflower, caramelized onion, parmesan, golden raisins, toasted pignoli and zesty lemon vinaigrette
- Greek Orzo: black olives, cucumber, Bermuda onion, diced tomatoes, feta cheese olive oil and fresh dill
- Israeli Pearl Couscous: kalamata olives, cucumber, feta, mint
- Korean Potato Noodle: sauteed fresh vegetables and soy sesame dressing
Specialty Salads $7.95
- Baby Spinach: candied bacon, hard boiled eggs, potatoes, croutons, honey mustard dressing
- Caprese: sliced fresh mozzarella and sliced tomato topped with fresh basil, balsamic vinegar and extra virgin olive oil
- Roasted Yukon Potatoes: with olives, scallions, caramelized onions, cilantro and chipotle dressing
- Brussel Sprout Slaw: hazelnuts, cranberries, shredded parmesan and honey mustard
- Beets: red onions, marinated goat cheese, orange, and fennel vinaigrette
- Mediterranean Salad: chickpeas, grape tomatoes, cucumber, olives, fresh oregano
- Grilled Asparagus: roasted fennel, arugula, lemon honey dressing
Beans & Grain Salads 8.95
- Tabbouleh Salad: pressed olive oil
- Moroccan Couscous: with roasted vegetable, chickpeas, currants topped with caramelized onions
- Tuscan White Bean Salad: lemon zest, fried sage and red onion and marinated sundried tomatoes
- Quinoa: asparagus, cranberries, toasted almonds with orange champagne vinaigrette
- Wheat berry: baby kale, roasted eggplant, chickpea, tomatoes with za’atar
- Earthy farro: roasted broccoli, roasted cauliflower, chickpeas, lemon tahini dressing
Add protein to any salad +$7.00
Roasted chicken, steak, salmon, grilled shrimp, roasted tempeh, portobello steak
LUNCH ENTRÉES
10 Guest Minimum.
Selection of Artisanal Breads with Herb Butter Included. Entrées Are Available Hot In Chafers or At Room Temperature on Platters. Metal or Flameless Chafers Are Available (Extra Charge). 5 Per Person Upcharge for China Presentation. Please Let Us Know Your Preference. Add Sweet Tray or Salad (+4.95)
SUSAN’S ENTRÉE SPECIAL PACKAGE
Chicken Entrée $32.00 | Salmon Entrée $34.00
No Substitutions.
Includes:
- Choice of rice or potato
- Roasted vegetables
- Mixed greens
- Sliced fruit
- Cookies and brownies
Single Entrée Package $36.95
One protein, two side dishes, mixed greens, breadbasket, dessert platter
Double Entrée Package $39.95
Two proteins, two side dishes, mixed greens, breadbasket, dessert platter
Vegetarian $18.95
- Moroccan Khardola Tajin: mixed vegetables, pumpkin, raisins, chickpeas, saffron broth, olives and preserved lemon and harissa (cous cous +$5.00)
- Organic Cauliflower “Schnitzel”: with chimichurri
- Seitan Steak: stir fried with red and yellow peppers, zucchini and asparagus.
- General Tso’s Tofu: crispy tofu sautéed with steamed broccoli, in a spicy brown sauce.
- Faux Cod Cakes: blend of artichoke and hijiki seaweed, tofu, and herbs served with tartar sauce.
- Tomato & Eggplant Sorrentino: grilled eggplant, sliced tomato, thick cut mozzarella, basil, balsamic dressing drizzle
- Portobello Napoleon: layered portobello mushrooms, zucchini, peppers, provolone, basil, and balsamic glaze
Poultry $25.00
- Lazone Chicken: with sautéed shallots, mushrooms, cream wine parmesan sauce
- Apricot Ginger Chicken Breast: sauteed broccoli, spiced apricot coulis
- Chicken Chevre: stuffed with spinach, goat cheese and fresh herbs. Served with a sun-dried tomato sauce
- Roasted Moroccan Chicken: on a bed of braised lentils
- Chicken Marsala: mushroom marsala sauce
- Chicken Salina: with artichokes, sun-dried tomatoes, portobello, basil with lemon butter sauce
- Soy Ginger Chicken Thighs: Bok choy, shitake mushrooms, red peppers
- Chicken Santorini: in Greek lemon sauce. Garnished with artichoke hearts, mushrooms, sun-dried tomatoes, capers and basil.
- Tandoori Roast Chicken: raita, mango chutney
- Chicken Milanese: breaded chicken cutlet, capers, tomato, kale, balsamic glaze
Meat $27.00
- Steak Au Poivre: crispy leek, cremini mushroom, green peppercorn, and red wine cognac sauce
- Beef Bourguignon: pearl onions, mushrooms and baby carrots
- Beef Brisket: slow cooked, roasted root vegetables, pan gravy (36 hours’ notice)
- Grilled Filet Mignon: sauteed wild mushroom blistered tomatoes, horseradish sauce $35.00
- Chimichurri Steak: pickled red onions, sweet peppers, lime vinaigrette
- Pork Normandy: herb crusted pork loin, roasted with apples and onions, apple demi glaze 24.00 (36 hours’ notice)
Seafood $27.00
- Shrimp Scampi: in garlic, fresh tomatoes, parsley, white wine
- Herb Seared Salmon: with lemon butter sauce
- Blackened Salmon: tangy creole tomato and champagne sauce
- Miso Glazed Salmon: mirin and soy sauteed kale with white sesame and black seeds
- Filet of Sole Florentine: pan seared, lemon, capers, stuffed with spinach
- Sesame Crusted Tuna: pickled ginger, wasabi crème fraiche, braised Bok choy [served rare]
- Red Snapper: pan seared, Brodetto di mare. [market price]
LUNCH ENTRÉES SIDES
Choose any as your accompaniments for the lunch and dinner entrées
Potato $6.95
- Whipped Potatoes: with butter milk
- Scalloped Potatoes Au Gratin: thinly sliced, gruyere, parmesan
- Roasted Red Potatoes: with sage and rosemary
- Roasted Yukon Gold Potatoes: with herbs de Provence
- Roasted Fingerling Potatoes: with garlic and fresh rosemary
- Sweet Potato: with honey orange zest and tarragon
Rice & Grains 7.95
- Mexican Style Rice Pilaf: peppers, onions, and tomatoes
- Spinach & Mushrooms: rice pilaf
- Jasmine Rice: lemon grass infused
- Basmati Rice Pilaf: with shitake mushrooms and spinach
- Wild Rice & Orzo: carrots, scallions, citrus, sweet and spicy
- Moroccan Couscous: roasted vegetables
- Quinoa Pilaf: zucchini, onions, roasted peppers
- Toasted Israel Cous Cous: grilled vegetables and fresh dill
Hot Vegetables 6.95
- Glazed Carrots: apple cider glaze
- Heirloom Carrots: roasted rainbow
- Grilled Seasonal Vegetables: medley with olive oil and fresh herbs
- String Beans Almandine: with almonds and roasted peppers
- Seared Baby Bok Choy: garlic, ginger, scallions
- Roasted Brussel Sprouts: maple siracha glaze
- Broccolini Rabe: sauteed, olive oil, garlic, pepper flakes
- Roasted Sautéed Broccoli: with garlic and olive oil
- Vegetable Tian: mélange of tomatoes, onions, zucchini and eggplant
HOT PASTA
8 Guest Minimum. Served with a basket of rustic bread.
Prix Fixe Pasta – $23.00 | Your Choice of Pasta | Caesar Salad | Toasted Garlic Bread | Cookies and Brownies Add Lobster – +$10.00 | Add Shrimp – +$6.00
Champagne Penne Palma – $16.00 | Sun-dried tomatoes, Spinach, and Artichokes in Our Homemade White Champagne Sauce
Rigatoni Primavera – $13.00 | Grilled Garden Vegetable Medley Sautéed in Virgin Olive Oil, Fresh Garlic, and Spices
Penne Alla Vodka – $15.00 | Add Chicken – +$4.00 | Add Shrimp – +$6.00
Baked Ziti – $15.00 | Add Meat – +$8.95
Wild Mushroom Penne – $15.00 | Portobello Mushrooms, Caramelized Onions, Cherry Tomatoes, Lemon Wine Sauce
Gemelli Carbonara – $16.00 | Prosciutto, Bacon, Scallions, Light Cream Sauce
Cheese Lasagna – $14.00 | Layered Pasta, Spinach, Tomato Sauce, Ricotta, Mozzarella, Basil
Add Meat – +$8.95
Traditional Mac & Cheese – $15.00
Lobster Mac & Cheese – $24.00
Spinach-Artichoke Mac & Cheese – $17.00
Themed Global Menus
Served Hot In Chafing Dishes Or Room Temperature | 10 Person Minimum | 24 Hours Notice Required.
Add Sliced Fruit (+5.49 Per Guest). Fruit Salad (+4.95 Per Guest)
Vegan
$36.95 per guest
- Vegetables Khardola Tagine: squash, carrots, potato, zucchini, green beans, pumpkin, raisins, chickpeas, saffron broth, olives and preserved lemon with Moroccan cous cous
- Orange seitan steak: stir fried with red and yellow peppers
- Ginger orange tofu
- Cauliflower steak with tahini sauce
- Garden salad
- Vegan cookies and chocolate truffle
America
$38.95 per guest
- Mini burgers on toasted brioche bread with all the trimmings
- Southern chicken fingers with honey mustard dipping
- Crab cakes with chipotle aioli
- Homemade macaroni and cheese
- Old fashioned coleslaw
- Butter lettuce with tomatoes, radish, and cucumber
- Apple pie
China
$36.00 per guest
- Sesame chicken
- Beef and broccoli or sweet and sour shrimp
- Green beans in black bean sauce
- Veggie fried rice
- Veggie spring rolls with chili sauce
- Asian kale salad
- Regular cookies, matcha cookies and fortune cookies
Hawaiian
$37.00 per guest
- Hula-hula spiced chicken
- Coconut shrimp with bang bang sauce or paniolo grilled steak
- Macadamia nut rice
- Sesame ginger noodles with bean sprouts crispy peas
- Waimea salad with mixed greens roasted peppers, basil and nuts
- Coconut cake with chocolate rum sauce
Italian
$38.00 per guest
Choice of two:
- Chicken: piccata | marsala | parmesan
- Eggplant: piccata | marsala | parmesan
- Steak marsala
- Classic beef meatballs
- Veal: piccata | marsala | parmesan (+ 5.00)
Choose 1 pasta:
• Baked ziti pomodoro
• Penne ala vodka
• Vegetable lasagna roulade
• Penne primavera
Accompanied by:
• Roasted Italian vegetables
• Garlic bread
• Caesar salad
• Cookies, tiramisu shooters and mini italian pastries
Mediterranean
$38.00 per guest
- Honey and za’atar glazed chicken kabobs
- Roasted branzino filets with herbed olive oil, lemon drizzle
- Grilled vegetables with fine herbs
- Mediterranean salad: romaine hearts, peppers, cucumbers, tomatoes, red onions, olives, feta
- Homemade pita bread and pita chips with hummus
- Cookies and brownies
India
$36.00 per guest
- Chicken tandoori kabob style
- Broiled curry salmon
- Sautéed spinach with chickpea
- Biryani basmati rice with mixed vegetables
- Garden salad with kheer ka raita: yogurt with cucumber and mint
- Cookies and brownies
- Assorted indian breads including naan
Cuba Latino
$37.00 per guest
- Cuban style baked chicken with cilantro
- Roast pork with mojo sauce or lime cured salmon with papaya chili relish
- Rice and peas: arroz con glandules
- Grilled vegetables and sweet plantain or boiled yucca with garlic sauce
- Garden salad with pineapple and avocado
- Fresh baked cookie and tres leches cake shooters sea salt caramel
Healthy Spa Buffet
$38.00 per guest
- Grilled salmon with roasted red pepper coulis
- Soy and ginger glazed breast of chicken
- Grilled Italian vegetables
- Organic brown rice
- Hummus and grilled whole wheat pita
- Garden salad with mushroom and asparagus
- Chilled ginger spiced melon soup
- Chef’s selection of sorbets
Southern Comfort
$39.00 per guest
Choice of 2:
- Buttermilk fried chicken [needs 36 hour notice]
- BBQ pork ribs [needs 36 hour notice]
- Smoked chicken [needs 36 hour notice]
- Shrimp etouffee with polenta cakes
Choice of 2:
- Potato salad
- Mac and cheese: three cheese blend, crunchy chip topping
- Southern sweet potatoes: brown sugar, cinnamon
- Memphis style coleslaw: apple cider vinegar dijonnaise
Accompanied by:
- Pickles and BBQ sauce
- Cobb: baby greens, avocado, pickled red onion, bacon, egg crumbles, blue cheese dressing
- Caramelized banana pudding: chantilly cream, nilla wafer crumble
- Corn bread muffins and biscuits honey butter
Thailand
$37.00 per guest
- Grilled Thai chicken with spicy peanut sauce
- Salmon marinated with lemongrass, chilies and lime
- Sauteed baby asparagus and baby bok choy
- Thai pad noodles with sweet and spicy chili sauce
- Jasmine coconut rice garnished with chunks of coconuts
- Assorted cookies and brownies including mango rice pudding shooters
Jamaican – Caribbean
$42.00 per guest
- Jamaican jerk chicken
- Island style meatballs
- Grilled mahi mahi with pineapple glaze
- Dirty rice
- Fried cassava with garlic sauce
- Sliced tomato and avocado salad
- Cookies and brownies with coconut rice pudding shooters
Middle Eastern
$38.00 per guest
- Falafel with tahini and yogurt dressing
- Chicken shawarma
- Beef shawarma
- Middle eastern cauliflower
- Israeli chopped salad with romaine lettuce
- Hummus with homemade pita and pita chips
- Dessert platter with baklava
Korean
$39.00 per guest
- Bulgogi beef
- Spicy gochujang chicken
- Miso glazed salmon
- Egg fried rice
- Seasoned bok choy
- Vegetable japchae: sweet potato noodle salad
- Cucumber kimchi salad
- Cookies and brownies
Mexico
$37.00 per guest
- Lime chipotle grilled carne asada
- Chicken breast in spicy bell: pepper corn sauce
- Chili and lime rice
- Mexican roasted vegetables
- Chopped salad with corn, green beans
- Tortillas
- Tapioca pudding and churros with chocolate sauce
Susan’s Special Buffets
Served Hot In Chafing Dishes Or Room Temperature | 10 Person Minimum | 24 Hours Notice Required.
Add Sliced Fruit (+5.49 Per Guest). Fruit Salad (+4.95 Per Guest)
Park Avenue
$38.00 per guest
- Burgundy braised beef short ribs with pearl onions, carrots and mushrooms
- Lemon herb chicken Francaise
- Creamy red bliss mashed potatoes
- Sauteed green beans
- House salad mixed greens, dried cranberries, grapes, almonds
- Italian pastries
5th Avenue
$42.00 per guest
- Seared filet mignon with shallots and mushrooms
- Zesty shrimp
- Roasted butternut squash with dried fruits
- Lemon parsley roasted potatoes
- Susan’s salad
- Cookies and brownies
Midtown
$38.00 per guest
- Chicken Francaise with charred tomatoes and asparagus tips
- Bistro grilled steak with grilled portobello mushrooms
- Roasted fingerling potatoes
- Baked brussels sprouts
- Baby arugula, beets and goat cheese salad
- Cookies and brownies
The Big Apple
$42.00 per guest
- Stuffed chicken with truffle, wild mushroom spinach
- Medallions of beef tenderloin with a truffle red wine reduction
- Roasted new potatoes with shallots and parsley
- Sicilian roasted cauliflower, capers, raisins and breadcrumbs
- Garden salad
- Tuscan farro salad
- Cookies and brownies
Garment District
$42.00 per guest
- Sake and miso roast salmon with wakame seaweed
- Braised boneless chicken thighs with coconut and thai basil
- Sticky rice and shiitake
- Broccoli with oyster sauce
- Baby spinach, red peppers, water chestnuts and bean sprouts
- Cookies and chocolate shooters with ginger cream
- Breads and shrimp chips
Room Temperature Buffet
Served Hot In Chafing Dishes Or Room Temperature | 10 Person Minimum | 24 Hours Notice Required.
Add Sliced Fruit (+5.49 Per Guest). Fruit Salad (+4.95 Per Guest)
Susan Buffet-A
$37.95 per guest
- Grilled salmon with black bean salsa and orange chipotle vinaigrette
- Grilled chicken breast chimichurri with roasted sweet peppers
- Roasted cauliflower with smoked paprika and lemon
- Roast yams with cinnamon, pepper and honey
- Garden greens with radish, cucumber and tomatoes cilantro vinaigrette
- Dessert platter
- Cornbread, crisps, rolls and butter
Susan Buffet-B
$39.95 per guest
- Moroccan grilled chicken breast with olives and tart fruit
- Beef sirloin with tomato cabernet compote
- Grilled asparagus with sweet peppers and toasted walnuts
- Penne with roasted tomatoes, basil, olives and parmesan
- Caesar salad
- Biscotti, mini cannoli, fruit tarts, and Italian pastries
Desserts
Our Famous Sweet Treats Dessert Catering Menu. Our most popular dessert choices for the office corporate meetings ask us about our extensive dessert catering menu.
(8 guest minimum)
Gluten-Free Cookies – $10.95
Vegan Cookies – $10.45
Only Cookies – $7.95
An assortment of our fresh-baked house cookies
Cookies & Brownies – $8.95
Mix Sweets – $10.95
Assortment of freshly baked cookies, brownies, mini pastries, bars with chocolate-dipped fruits and berries
Susan’s Tray – $12.95
Cookies, brownies, butter cookies, mousse shooters, and cake pops
Chocolate Lovers – $13.95
Chocolate Fudge Brownies | Chocolate Ganache Cups | Chocolate Cheesecake Bars | Chocolate Éclairs | Chocolate Cream Puffs | Belgian Chocolate Bittersweet and White Chocolate Dipped Strawberries
Mini Italian Pastries – $10.95
Mini Éclair | Mini Napoléon | Mini Cannoli
Petit Fours – $8.95
Bite-sized layer cake filled with assorted cream, presented on a platter, garnished with fruit and fresh flowers
Mini Cupcakes – $6.95
Chocolate | Vanilla | Red Velvet | Etc.
Mini Panna Cotta – $6.95
Vanilla with Raspberry Glee
Mascarpone Cheesecake Shooters – $6.95
With Biscotti Crust and Balsamic Strawberries
Mini Mousse Shooters – $8.50 (6 Person Minimum | 2 per Person)
Assortment of mini shooters: Chocolate Mousse | Tiramisu | Lemon | Raspberry
Cake Pops – $8.50 (2 per Person)
Citrus | Raspberry | White Chocolate Caramel | Chocolate Peanut Butter | Red Velvet
Macarons on a Stick – $5.95
Coffee | Vanilla | Pistachio | Chocolate | Raspberry | Lemon
S’mores on a Stick – $9.50 (2 Per Person)
Marshmallows | Graham Crackers Covered in Chocolate
Cannoli Dips & Chips – $8.00
Cannoli Chips | Side of Cannoli Cream
Mini Cinnamon Sugar Churros – $8.50
Dulce de Leche Mousse for Dipping
Chocolate & Dulce De Leche Truffles – $4.95 each
Ginger Crème Brulée – $6.95
Pot De Crème – $6.95
Flavors: Chocolate | Vanilla | Earl Grey Tea | Coffee | Anise
Fruit Skewers – $8.00 (2 Per Person)
Mascarpone Lime Dipping Sauce
Chocolate Dipped Strawberries – $48.00 per Dozen
Dipped in Belgian Chocolate | 1 Dozen Minimum
Dessert Stations
Ice Cream Sundae Bar – $23.95 (Minimum 20 Guests)
It comes with Sugar Cone and Sugar Bowl
• Choose 2 Sauces
• Choose up to 4 Different Ice Creams or Sorbets
• Choose up to 4 Toppings
Chocolate Fountain Station – $29.95
Melted Premium Imported Chocolate Served in a Fountain with:
• Assorted Seasonal Fruits | Pound Cakes | Shortbread | Homemade Marshmallows | Pretzel Rods | Biscuits
NY Style Cheesecake Station – $28.95
Chef Attendant Needed at Extra Charge
Scoops of NY Style Cheesecake Served in Cosmo or Martini Glasses with Assorted Sauces and Toppings
Tell us about your wedding, social gathering, or corporate event! A Susan’s Kitchen Catering and Events Planners will be in touch to answer all of your questions and provide information about our catering and events services. We can’t wait to meet you!
Call Us Today at 212-767-0218
ADDRESS AND HOURS
We Cater 7 days a week all over 5 Boroughs throughout NYC including Manhattan, Staten Island, Queens, Bronx; Brooklyn
32 W 39th St, New York, NY 10018
Hours
Monday – Friday: 5:00 AM – 7:00 PM
Saturday – Sunday: By appointment
Phones are answered 24 hours a day
Susan Kitchen Catering Team
Moe Kariem
mkariem@nysusankitchen.com
(516) 920-8163
Gishlaine Diaz
Gigi@nysusankitchen.com
(917) 826-1035
Mazen Kariem
Mazen@nysusankitchen.com
929-353-8570
Catering Proposal Request. Tell us about your wedding, social gathering, or corporate event! A Susan’s Kitchen Catering and Event & Design Specialist will be in touch to answer all of your questions, and Catering Proposal Request and provide information about our catering and events services. We can’t wait to meet you!
We cater corporate, wedding, social, and themed events throughout the 5 Borough area including Manhattan, Staten Island, Queens, Bronx & Brooklyn, New York. Should you require special assistance or have questions about your catering and event needs, please use the contact form to your right to submit questions for your Catering Proposal Request
