Our EVENT STAFF

EVENT STAFF

EVENT STAFF

There is a Four Hour Minimum Charge For Staffing

Captains ~ $50.00 per hour
Executive chefs ~ $50.00 per hour
Assistant chefs$~$45.00 per hour
Event managers ~ $45.00 per hour
Bartenders~ $45.00 per hour
Waiters ~ $45.00 per hour
Event staff ~ $45.00 per hour
(black tie, all black, bistro or custom attired)

The number of staffing assigned to an event depends on the level of service required.

Every event has specific needs, however below is a basic guide:
One Bartender Per Every 50 Guests
Passed Hors d’oeuvres – Three Waiter Minimum
Buffet – One Waiter Per Every 25 Guests
Sit Down Meal – One Waiter Per Every 10 Guests
One Busser Per Every 50 Guests
One Coat Check Per Every 100 Guests

EVENT STAFF

Questions —Answered

More Questions?

Tell us about your wedding, social gathering, or corporate event! A Susan’s Kitchen Catering and Events  Planners will be in touch to answer all of your questions and provide information about our catering and events services. We can’t wait to meet you!

Call Us Today at 212-767-0218

Let’s Start Planning Your Event!

Our planners are standing by to answer your questions and bring your vision to life.

Google Reviews For Susan's Kitchen

Wow! Great service by Susan’s Kitchen Team. Absolutely stunning presentation and service. Will be ordering from them again 100%.”
Aaron Kim Google

Contact Susan’s Kitchen Catering And Events about your wedding, social gathering, or corporate event! A Susan’s Kitchen Catering and Events  Planners will be in touch to answer all of your questions and provide information about our catering and events services. We can’t wait to meet you!