Passed Hors d’oeuvres
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The Art of Passed Hors d'Oeuvres
Hors d'oeuvres are an essential part of any cocktail party, wedding reception, or intimate gathering. These small, bite-sized delights allow your guests to mingle, sip their drinks, and indulge in flavors without committing to a full meal. Whether you're hosting an elegant soirée or a casual celebration, passed hors d'oeuvres provide a sophisticated touch to any occasion.
At NY Susan’s Kitchen, we understand the importance of variety and presentation. Our passed hors d'oeuvres menu features a diverse range of options designed to suit every palate. From savory bites to delicate sweets, each piece is crafted with care and passion, ensuring your event is both delicious and memorable. For more info please visit our Events Catering page
Passed Hors d’oeuvres menu
ORDERING GUIDE
Pre-Dinner Hors d’oeuvre: 1-2 hours – (3) Pieces Per Guest $11.50 Per Guest
Afternoon Cocktail Party: 2-4 hours – (6) Pieces Per Guest $23.00 Per Guest
In Lieu of Dinner: 4-6 hours – (11) Pieces Per Guest $38.50 Per Guest
H Served Hot - C Served Room Temperature
VEGETARIAN
Beyond veg - sophisticated plant-based dishes
- Chèvre crostini with shiitake mushrooms and candied cherry tomatoes [T]
- Wild mushrooms and goat cheese tartlet topped with caramelized shallots [H]
- Manchego and quince tart, aged Manchego cheese, thyme, sea salt 39.00 [T]
- Spanakopita: filo stuffed with spinach and feta with mint yogurt sauce [H]
- Fontina arancini: crispy rice balls with marinara [H]
- Mini vegetable quiches: carrot, green and yellow squash and cheddar [H]
- Tomato, basil and mozzarella: skewered cherry tomatoes, fresh mozzarella, fresh basil with balsamic herb sauce 39.00 [T] [GF]
- Mac and cheese croquette fritters: English cheddar, ritz cracker crust with cheese sauce [H]
- Watermelon and whipped feta: compressed watermelon topped with feta mousse, lime zest and garnished with microgreens [T] [GF]
- Mini cheese arepas with white cheese and caramelized onions with Guasacaca sauce [H]
- Vegetables quesadillas with 2 chesses and salsa Verde [H]
- French onion soup boules: mini brioche boule, caramelized onions, seasonings and gruyère cheese 39.00 [H]
- Sesame noodles with vegetables: sesame noodles, julienne vegetables, chives, sesame seeds in mini take out container 42.00 [H]
VEGAN 36.00 per dozen
Beyond veg - sophisticated plant-based dishes
- Moroccan vegetables cigars: vegetables and potato spicy rolls served with chermoula sauce [H]
- Vegetable samosa: curried potatoes and peas, with harissa yogurt [H]
- Vegetarian spring rolls with curry and coconut dip [H]
- Vegetable gyoza: charred scallion, ginger ponzu [H]
- Vegan crab cake: artichoke hearts, hearts of palm, nori, old bay, vegan chipotle aioli [H] [GF]
- Mini falafel: spiced hummus on pita crisps with spicy chermoula tahini [T]
- Individual crudité shooters: sliced vegetables, hummus 39.00 [T] [GF]
- Summer rolls: cucumber, pickled carrot and daikon, Thai basil, cilantro, sweet chili sauce, rice paper [T]
- Sweet corn velouté: charred corn riblets, chili oil, chive, salsa Verde [T]
- Passion fruit and hearts of palm ceviche: mango, pineapple, aji Amarillo [T]
SHELLFISH
Salt & sea - fresh, flavorful, and simply delicious
- Petite crab cakes with old bay chipotle aioli [H]
- Maine lobster roll: fresh Maine lobster, celery, crème fraîche, lemon, dill, brioche 60.00 [T]
- Shrimp toasts: remoulade | microgreens [T]
- Coconut crusted shrimp with passion fruit sauce [H]
- Meyer lemon shrimp skewers: garlic, basil oil, persillade [T]
- Mac and cheese with lobster and shrimp in mini plate 60.00 [H]
- Crispy shrimp bao bun: panko shrimp, pickled cucumbers, julienne vegetable, chili lime aioli, hoisin [H]
POULTRY 39.00 per dozen
The birds-internationally inspired flavors
- Chipotle popcorn chicken with avocado-cilantro cream [H]
- Chicken tikka masala satay with mango chutney dip [T] [GF]
- Chicken fingers with honey Dijon sauce [T]
- Lemongrass chicken satay with Thai peanut dipping sauce [T] [GF]
- Chicken wings with roast garlic - parmesan [H]
- Korean boneless chicken wings with kimchi aioli [H]
- Chicken caprese crostini topped with mozzarella, tomato and pesto [T]
- Chicken pot stickers: charred scallion, ginger ponzu [H]
- Chicken tacos: chipotle adobo, shredded cabbage, pineapple, lime Crèma [T]
- Chicken and “Waffles”: mikes hot honey or maple siracha butter sauce [H]
- Mini chicken quesadillas with queso Blanco and salsa Verde [T]
- Jamaican jerked chicken on a plantain cup with mango chutney [T] [GF]
- Duck breast blinis: hoisin, scallions, popped sorghum [+6.00] [H]
LAMB market price
Petite meats - delicate and juicy bites
- Merguez: lamb sausage in puff pastry with minted tomato relish [H]
- Marinated lamb skewers with cilantro lime sauce [H] [GF]
- Rosemary baby lamb chops with mint pesto [H] [GF]
BEEF 42.00 per dozen
Petite meats-delicate and juicy bites
- Barbacoa beef arepa: corn arepa, barbacoa sauce, pickled red onion [H]
- Short rib tacos: beef, shredded cabbage, chili lime sauce [H]
- Mini beef frankfurters: ketchup, mustard [T]
- Petit beef wellington: filet mignon, mushroom duxelle, puff pastry with aged port wine reduction [H]
- Moroccan meat Briwat: crispy thin Moroccan dough filled with ground meat with green chermoula sauce [H]
- Argentinean beef skewers with cilantro chimichurri sauce [H]
- Steakhouse bite: rare beef tenderloin, peppercorn crema, pickled onion, porcini dust, gaufrette chips [+6.00] [T]
- Philly cheesesteak “wonton”: shaved rib eye, whiz, siracha ketchup [H]
- Seared filet mignon: parmesan cookie, black truffle aioli [+6.00] [T]
- Filet mignon crostini: horseradish cream and caramelized onions [+6.00] [T]
- Filet mignon on a garlic croustade with chimichurri [+6.00] [T]
- Mini Japanese beef Negimaki with asparagus, scallions and sesame seeds with a sweet mirin soy dip [T]
PORK
Petite meats- delicate and juicy bites
- Bacon wrapped medjool dates: honey, bacon, roquefort mousse [H] [GF]
- Crispy pork belly bao bun: pickled cucumbers, chili lime aioli [H]
- Chorizo and Manchego cheese arepas with Guasacaca sauce [T] [GF]
- Prosciutto: wrapped marinated asparagus tips [T] [GF]
FISH
Salt & sea- fresh, flavorful, and simply delicious
- Tuna tartare cones: avocado mousse | sesame [T]
- Sushi tuna squares: crispy sushi rice cakes squares, spicy tuna, dynamite sauce, creamy avocado, and black sesame seeds [T] [GF]
- Mini sushi burger: spicy sashimi grade salmon, Gomasio, avocado, sriracha mayo [T] [GF]
- Baja ceviche: salmon, tuna, citrus, mango, avocado, seaweed powder, pea shoots and crispy homemade wonton chips [T]
- Mini ahi tuna poke bowls: mango, scallions, avocado, sriracha sauce and sesame seeds [T]
- Mahi Mahi taco: Asian slaw, sesame ginger, avocado crema, sesame seeds, scallion [T] [GF]
- Smoked salmon bites: caper crème fraîche | everything bagel crisp [T]
MINI SANDWICHES 60.00 [H]
Petit biscuits, mini rolls
- BBQ beef brisket: ranch, crispy onions, cheddar biscuit
- Mini Cuban sandwich: roasted pork, ham, Swiss, mustard and pickles
- Mini Philly cheesesteaks: sliced steak, cheese, peppers and onions
- Mini beef tenderloin biscuits with horseradish cream
- Carolina pulled pork on a cheddar biscuit, BBQ
MINI BURGERS & SLIDERS 60.00 [H]
Buttered mini brioche, homemade potato bun
- Mini aged beef: port and shallot marmalade, cheddar, Dijonnaise
- Mini lamb burgers: crisped shallots, minted yogurt sauce
- Mini cheeseburgers with pickles and plum tomatoes, whiz, siracha ketchup
- Mini meatball: fresh mozzarella, roasted tomato sauce, baby arugula
- Pulled BBQ chicken: pickle, baby kale, chili lime slaw
- Southern fried chicken sliders with honey sriracha aioli
- Portobello mushroom romaine, oven dried tomato, herb aioli
Passed Hors-d’Oeuvres That Elevate Every NYC Gathering
Passed hors-d’oeuvres are more than just elegant appetizers—they set the tone for your entire event. From weddings and cocktail receptions to fundraisers and private gatherings, these bite-sized offerings allow guests to circulate freely while enjoying thoughtfully crafted flavors. At NY Susan’s Kitchen, we’ve built our reputation on curating beautifully presented hors-d’oeuvres that strike the perfect balance between sophistication and approachability. Whether you’re planning an intimate soirée or a large celebration, our event catering menus make it easy to create a polished experience from the very first bite.
A Sophisticated Start to Any Event
Our passed hors-d’oeuvres menu is designed with intention, offering an assortment of savory bites, warm items, vegetarian options, and more. Whether you envision servers floating through your space with elegant platters or prefer a more casual tray presentation, we tailor service to your needs. From mini crostini topped with smoked salmon to goat cheese-stuffed dates wrapped in prosciutto, every item is crafted for visual appeal and flavor harmony. Explore our beautifully arranged options on our hors-d’oeuvres baskets page to see examples of both passed and stationary styles.
What’s on the Tray: Popular Passed Selections
Our kitchen draws inspiration from global cuisines and local favorites alike. A typical passed hors-d’oeuvres setup might include truffle mushroom risotto bites, mini chicken satays with peanut sauce, crab cakes with remoulade, or butternut squash tartlets with sage. For more casual gatherings or afternoon receptions, you can incorporate crowd-pleasers from our party snacks menu to balance variety and approachability. We’re also happy to accommodate gluten-free, vegan, or dairy-sensitive guests with advance notice.
The Perfect Pairing for Every Drink
Passed hors-d’oeuvres work best when paired with beverages that complement their flavor profiles. Sparkling wines pair well with seafood, while cocktails may benefit from rich, savory bites. Our team helps you create perfect flavor pairings by aligning food choices with your bar service. From classic champagne toast pairings to themed cocktail-hour setups, we ensure no detail is overlooked. For a more complete offering, see our full beverage catering options, designed to harmonize beautifully with your hors-d’oeuvres selections.
Live Stations and Passed Bites: A Perfect Match
For hosts who want to combine movement and interaction, our action stations can be paired seamlessly with passed hors-d’oeuvres for a balanced culinary experience. Guests can begin the event with light, tray-passed bites and then move to a live carving or small plate station featuring seasonal or themed offerings. This approach keeps guests engaged and provides layers of texture and flavor. Explore our themed catering and action stations to see how we blend elegance with entertainment.
Professional Service Makes All the Difference
The success of passed hors-d’oeuvres often comes down to timing and service. Our experienced event staff ensures every tray is delivered with care, and our servers move through your space with precision, helping guests feel attended to without interruption. Whether you're hosting a wedding, product launch, or holiday cocktail event, our trained team helps bring polish and professionalism to every bite. Learn more about how we elevate service through our event staff catering options.
A Sweet Finish with Miniature Desserts
Passed dessert bites offer a refined way to end your event. From chocolate truffles to mini tarts, bite-sized sweets continue the experience in a light and joyful way. Our pastry team curates trays that are both beautiful and satisfying, ensuring dessert feels like a final touch rather than an afterthought. These sweet bites are often served alongside coffee or after-dinner drinks for an elegant close. Explore our desserts catering menu for a full look at our mini dessert offerings.
Plan Your Passed Hors-d’Oeuvres Menu With Us
Our team at NY Susan’s Kitchen takes pride in helping clients design events that flow effortlessly. Whether you're envisioning upscale passed hors-d’oeuvres, a mix of trays and stations, or a pairing with a full-service bar, we guide every detail from concept to cleanup. We’ll help you choose the right dishes, service format, and visual presentation to ensure your guests enjoy every flavorful moment. For complete catering planning support, explore our NYC bar catering services as part of a full-service event solution.
Passed Hors d’oeuvres
Questions —Answered
Do you offer vegetarian, vegan, or gluten-free options?
Yes, we offer a range of vegetarian, vegan, and gluten-free hors d'oeuvres to accommodate dietary restrictions and preferences. Please let us know about any specific dietary needs when placing your order, and we will ensure suitable options are included.
Can I customize the hors d'oeuvres for my event?
Absolutely! We understand every event is unique. If you have special requests or want to customize the selection to match your theme or guest preferences, just let us know, and we’ll work with you to create a perfect menu.
Can passed hors d’oeuvres be customized to my event theme?
Yes. We offer themed presentations and ingredients tailored to match your event concept and style.
Do you provide servers for hors d’oeuvres?
Absolutely. Our trained staff will serve hors d’oeuvres throughout your event, ensuring seamless guest service.
Are there vegetarian or gluten-free hors d’oeuvres?
Yes, we accommodate dietary restrictions with advance notice. Options are available for vegetarian, vegan, and gluten-free diets.
Can hors d’oeuvres be paired with drinks or a bar setup?
Yes. We offer beverage and bar catering that perfectly complements passed hors d’oeuvres for a complete experience.
More Questions?
Let’s Start Planning Your Event!
Our expert event planners are ready to answer your questions and help turn your vision into reality. Whether you’re planning a corporate event or a wedding, Susan’s Kitchen is your trusted partner for top-tier catering services. From healthy options to special dietary needs, we’ve got you covered.
Contact Susan’s Kitchen today to discuss your next event—we’re here to make it unforgettable.
