Passed Hors d’oeuvres

VEGETARIAN $38.00 per dozen

• Beyond veg – sophisticated plant-based dishes
• Chèvre crostini with shiitake mushrooms and candied cherry tomatoes [T]
• Wild mushrooms and goat cheese tartlet topped with caramelized shallots [H]
• Manchego and quince tart, aged Manchego cheese, thyme, sea salt 39.00 [T]
• Spanakopita: filo stuffed with spinach and feta with mint yogurt sauce [H]
• Fontina arancini: crispy rice balls with marinara [H]
• Mini vegetable quiches: carrot, green and yellow squash and cheddar [H]
• Tomato, basil and mozzarella: skewered cherry tomatoes, fresh mozzarella, fresh basil with balsamic herb sauce 39.00 [T] [GF]
• Mac and cheese croquette fritters: English cheddar, ritz cracker crust with cheese sauce [H]
• Watermelon and whipped feta: compressed watermelon topped with feta mousse, lime zest and garnished with microgreens [T] [GF]
• Mini cheese arepas with white cheese and caramelized onions with Guasacaca sauce [H]
• Vegetables quesadillas with 2 chesses and salsa Verde [H]
• French onion soup boules: mini brioche boule, caramelized onions, seasonings and gruyère cheese 39.00 [H]
• Sesame noodles with vegetables: sesame noodles, julienne vegetables, chives, sesame seeds in mini take out container 42.00 [H]

VEGAN 36.00 per dozen

• Beyond veg – sophisticated plant-based dishes
• Moroccan vegetables cigars: vegetables and potato spicy rolls served with chermoula sauce [H]
• Vegetable samosa: curried potatoes and peas, with harissa yogurt [H]
• Vegetarian spring rolls with curry and coconut dip [H]
• Vegetable gyoza: charred scallion, ginger ponzu [H]
• Vegan crab cake: artichoke hearts, hearts of palm, nori, old bay, vegan chipotle aioli [H] [GF]
• Mini falafel: spiced hummus on pita crisps with spicy chermoula tahini [T]
• Individual crudité shooters: sliced vegetables, hummus 39.00 [T] [GF]
• Summer rolls: cucumber, pickled carrot and daikon, Thai basil, cilantro, sweet chili sauce, rice paper [T]
• Sweet corn velouté: charred corn riblets, chili oil, chive, salsa Verde [T]
• Passion fruit and hearts of palm ceviche: mango, pineapple, aji Amarillo [T]

SHELLFISH 46.00 per dozen

Salt & sea – fresh, flavorful, and simply delicious

• Petite crab cakes with old bay chipotle aioli [H]
• Maine lobster roll: fresh Maine lobster, celery, crème fraîche, lemon, dill, brioche 60.00 [T]
• Shrimp toasts: remoulade | microgreens [T]
• Coconut crusted shrimp with passion fruit sauce [H]
• Meyer lemon shrimp skewers: garlic, basil oil, persillade [T]
• Mac and cheese with lobster and shrimp in mini plate 60.00 [H]
• Crispy shrimp bao bun: panko shrimp, pickled cucumbers, julienne vegetable, chili lime aioli, hoisin [H]

POULTRY 39.00 per dozen

• The birds-internationally inspired flavors
• Chipotle popcorn chicken with avocado-cilantro cream [H]
• Chicken tikka masala satay with mango chutney dip [T] [GF]
• Chicken fingers with honey Dijon sauce [T]
• Lemongrass chicken satay with Thai peanut dipping sauce [T] [GF]
• Chicken wings with roast garlic – parmesan [H]
• Korean boneless chicken wings with kimchi aioli [H]
• Chicken caprese crostini topped with mozzarella, tomato and pesto [T]
• Chicken pot stickers: charred scallion, ginger ponzu [H]
• Chicken tacos: chipotle adobo, shredded cabbage, pineapple, lime Crèma [T]
• Chicken and “Waffles”: mikes hot honey or maple siracha butter sauce [H]
• Mini chicken quesadillas with queso Blanco and salsa Verde [T]
• Jamaican jerked chicken on a plantain cup with mango chutney [T] [GF]
• Duck breast blinis: hoisin, scallions, popped sorghum [+6.00] [H]

LAMB market price

Petite meats – delicate and juicy bites

• Merguez: lamb sausage in puff pastry with minted tomato relish [H]
• Marinated lamb skewers with cilantro lime sauce [H] [GF]
• Rosemary baby lamb chops with mint pesto [H] [GF]

BEEF 42.00 per dozen

• Petite meats-delicate and juicy bites
• Barbacoa beef arepa: corn arepa, barbacoa sauce, pickled red onion [H]
• Short rib tacos: beef, shredded cabbage, chili lime sauce [H]
• Mini beef frankfurters: ketchup, mustard [T]
• Petit beef wellington: filet mignon, mushroom duxelle, puff pastry with aged port wine reduction [H]
• Moroccan meat Briwat: crispy thin Moroccan dough filled with ground meat with green chermoula sauce [H]
• Argentinean beef skewers with cilantro chimichurri sauce [H]
• Steakhouse bite: rare beef tenderloin, peppercorn crema, pickled onion, porcini dust, gaufrette chips [+6.00] [T]
• Philly cheesesteak “wonton”: shaved rib eye, whiz, siracha ketchup [H]
• Seared filet mignon: parmesan cookie, black truffle aioli [+6.00] [T]
• Filet mignon crostini: horseradish cream and caramelized onions [+6.00] [T]
• Filet mignon on a garlic croustade with chimichurri [+6.00] [T]
• Mini Japanese beef Negimaki with asparagus, scallions and sesame seeds with a sweet mirin soy dip [T]

PORK 37.00 per dozen

Petite meats- delicate and juicy bites

• Bacon wrapped medjool dates: honey, bacon, roquefort mousse [H] [GF]
• Crispy pork belly bao bun: pickled cucumbers, chili lime aioli [H]
• Chorizo and Manchego cheese arepas with Guasacaca sauce [T] [GF]
• Prosciutto: wrapped marinated asparagus tips [T] [GF]

FISH 49.00 per dozen

Salt & sea- fresh, flavorful, and simply delicious

• Tuna tartare cones: avocado mousse | sesame [T]
• Sushi tuna squares: crispy sushi rice cakes squares, spicy tuna, dynamite sauce, creamy avocado, and black sesame seeds [T] [GF]
• Mini sushi burger: spicy sashimi grade salmon, Gomasio, avocado, sriracha mayo [T] [GF]
• Baja ceviche: salmon, tuna, citrus, mango, avocado, seaweed powder, pea shoots and crispy homemade wonton chips [T]
• Mini ahi tuna poke bowls: mango, scallions, avocado, sriracha sauce and sesame seeds [T]
• Mahi Mahi taco: Asian slaw, sesame ginger, avocado crema, sesame seeds, scallion [T] [GF]
• Smoked salmon bites: caper crème fraîche | everything bagel crisp [T]

MINI SANDWICHES 60.00 [H]

Petit biscuits, mini rolls

• BBQ beef brisket: ranch, crispy onions, cheddar biscuit
• Mini Cuban sandwich: roasted pork, ham, Swiss, mustard and pickles
• Mini Philly cheesesteaks: sliced steak, cheese, peppers and onions
• Mini beef tenderloin biscuits with horseradish cream
• Carolina pulled pork on a cheddar biscuit, BBQ

MINI BURGERS & SLIDERS 60.00 [H]

Buttered mini brioche, homemade potato bun

• Mini aged beef: port and shallot marmalade, cheddar, Dijonnaise
• Mini lamb burgers: crisped shallots, minted yogurt sauce
• Mini cheeseburgers with pickles and plum tomatoes, whiz, siracha ketchup
• Mini meatball: fresh mozzarella, roasted tomato sauce, baby arugula
• Pulled BBQ chicken: pickle, baby kale, chili lime slaw
• Southern fried chicken sliders with honey sriracha aioli
• Portobello mushroom romaine, oven dried tomato, herb aioli