Hors D’Oeuvres Baskets Catering
All Of Your Need .New York Corporate and Holiday Party Catering
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Hors D’Oeuvres Baskets Catering for NYC Events
When you’re hosting an event that needs something elegant, easy to serve, and visually polished, hors d’oeuvres baskets are a smart solution. At Susan’s Kitchen Catering and Events, we offer curated hors d’oeuvres baskets designed for drop-off catering across New York City. These assortments are pre-arranged, portioned, and ready to serve—ideal for cocktail receptions, networking mixers, corporate meetings, and gallery openings.
Each basket includes a coordinated mix of bite-sized starters, thoughtfully selected for balance and presentation. Orders can be customized based on your guest count, dietary needs, and event style. For larger setups or hybrid layouts, our Catering Lunch Buffet Menu can be paired to create an expanded food display.
PARTY HORS D’ OEUVRES BASKETS AND MÉLANGES
snack gift and Hors D’ Oeuvre Baskets, Events Platters , party baskets, appetizers baskets Great for Birthday, Sympathy, Family Parties & Movie Night or as a corporate meetings snacks including imported foods & New York Specialty Items.
ARTFULLY DISPLAYED IN WICKER BASKETS
24 hours notice
Small Baskets Serve 12-18 Guests – $325
Large Baskets Serve 20-25 Guests- $395
Seafood
$385.00 Small | $460.00 Large
- Mini lobster rolls
- Coconut shrimp,
- Shrimp cocktail,
- Mini crabcakes,
- Artichoke hearts,
- Peppadew peppers
- Pickled green beans
- Passion fruit sauce, lemon aioli, and cocktail sauce
Sushi Mélange
$340.00 Small | $410.00 Large
- Assorted sushi including California rolls, spicy tuna rolls, vegetarian rolls and special rolls accompanied by pickled ginger, wasabi and scallion soy sauce
Fruit, Cheese & Crudités
- Celery and carrot batons, broccoli florets, cherry tomatoes, snow peas, green beans, red and yellow peppers and Italian olives,
- Batons of Vermont cheddar, chèvre, Jarlsberg, istara, Azul blue, brie, fontina and Vintage gouda
- Mixed sliced fruit
- Milled grain crackers and herb dip
Full Board Meats, Cheeses & Crudités +20.00
- Prosciutto; capocollo, salami or chorizo artisanal bread, sweet drop peppers.
- Old-fashioned mustard, truffle pecorino, Manchego, gorgonzola, baguette, bread sticks.
- Crackers, olives, dried apricots, candied walnuts, grapes, honey, asparagus, celery.
- Radishes, cauliflower, grape tomatoes, lemon hummus;
- Ranch
Gluten Free + Vegan
- Crushed hummus in mini cucumber cups
- Vegetables rice paper rolls with red chimichurri
- Mini mushroom caps stuffed with quinoa
- Baked pakoras with mango and ginger chutney
- Sesame spiced edamame
- Sautéed tamari ginger vegetables
All American
- Mini crab cakes
- Kosher franks in puff pastry
- Skewers of parmesan chicken fingers
- Mini burger slider
- Grilled asparagus
- Homemade yukon gold potato chips, ketchup, BBQ sauce
- Horseradish cream sauce
Tuscan
- Rosemary garlic chicken skewers
- Lemon basil shrimp skewers
- Skewers of fresh mozzarella and tomato
- Eggplant bruschetta
- Wild mushroom and polenta tartlets
- Italian olives
- Sun-dried tomatoes olive tapenade
- Focaccia toasts
Thai
- Coconut shrimp skewers
- Curried beef skewers
- Lemongrass ginger chicken skewers
- Asian veggie roll
- Fire roasted baby peppers
- Peanut and sweet chili dipping sauces
- Shrimp chips
Asian
- Soy sesame glazed grilled shrimp skewers
- Hoisin beef
- Chicken potstickers
- Mini sesame noodles in verrine
- Won ton chips
- Tamari-ginger dipping sauce
- Scallion soy dipping sauce
Indian
- Tandoori chicken skewers
- Skewers of spicy ginger coconut shrimp
- Curried vegetable samosas
- Fried cauliflower
- Vegetable patties
- Mango chutney- cilantro chutney
- Crisp indian poppadums
Mediterranean
- Turkish chicken kebobs
- Grilled shrimp kebabs
- Falafel
- Spanakopita
- Kalamata olives
- Fire grilled eggplant
- Feta yogurt mint dipping sauce
- Hummus -pita crisps
Caribbean
- Coconut shrimp
- Jerk chicken
- Jamaican beef pies
- Curried potato pockets
- Sweet and spicy jerk dipping sauce
- Grilled pineapple
- Plantains crackers
Nuevo Latino
- Nachos crusted shrimp skewers
- Chicken mojito skewers
- Beef chimichurri skewers
- Grilled pineapple
- Salsa verde
- Corn salsa
- Crispy plantains
Mexican
- Chipotle shrimp
- Chicken and Monterey cheese taquitos
- Mini beef taco
- Cheese stuffed jalapenos
- Guacamole
- Salsa
- Chipotle aioli
- Blue and yellow corn tortillas
Types of Hors D’Oeuvres Baskets Available
Our menu includes a variety of hors d’oeuvres baskets suitable for different types of guests and events. Some of the most requested assortments include Mediterranean trays with olives, hummus, and grilled vegetables; vegetarian pastry baskets with mini quiches and spinach puffs; seafood-forward options with shrimp cocktail and smoked salmon toasts; and fruit and cheese pairings that work well for wine-friendly events.
Each basket is designed to offer variety without overwhelming your guests. Items are portioned for easy grabbing and minimal mess, making them ideal for standing events or venues without formal seating. If you’re planning to serve small bites as a full meal alternative, our Individual Entrées menu can also be used to supplement these trays with more substantial options.
Presentation and Packaging Details
Visual appeal matters, especially for events with high guest visibility or client-facing setups. That’s why we focus on the presentation of each hors d’oeuvres basket. Items arrive garnished, sorted by type, and arranged in compostable trays or reusable platters depending on your preferences. Labels for dietary tags—such as vegetarian, dairy-free, or gluten-free—are included to make hosting easier for staff or servers.
Setup is simple. If you’re opting for drop-off only, trays are ready to open and serve. For longer events or larger guest counts, you can request delivery with setup or a staffed option. You’ll find a similar level of flexibility with our Make Your Own Bar catering format, which is designed for high-traffic food service with custom assembly at the table.
Dietary-Friendly Options and Variations
We know how important it is to accommodate dietary restrictions in a clear and thoughtful way. That’s why all of our hors d’oeuvres baskets can be adapted for vegetarian, vegan, dairy-free, gluten-free, and even pescatarian diets. Ingredients are separated where needed, and we always label each tray to ensure clarity during service.
You also have the option to create a fully custom assortment for your group. Many clients request a split format—such as half vegetarian and half meat-based—to ensure variety without doubling the number of baskets. For groups with broader food preferences, you can add flexible greens or grains using our Create Your Own Salad menu, giving guests the option of a light, buildable base alongside their small bites.
When to Use Hors D’Oeuvres Catering
Hors d’oeuvres baskets are an excellent choice for any event where guests are mingling, standing, or moving between spaces. They’re frequently used for networking events, gallery receptions, donor meetings, cocktail hours, and private in-home gatherings. Because they’re easy to display and serve without full table settings, they work particularly well in venues with limited space or short turnaround times.
These baskets are also ideal for events that don’t require a full meal but still need a polished food presence. If your event has multiple phases—such as a ceremony followed by a casual reception—you can pair hors d’oeuvres baskets with a light dinner option like our Culinary Experiences & Themed Dinners for a complete flow from start to finish.
Popular Pairings and Menu Add-Ons
Many clients combine hors d’oeuvres baskets with other light menu options to create a balanced experience. For example, you might serve skewers and flatbreads alongside hot soup cups during cooler months, or pair seafood bites with fruit and dessert trays for summer events.
If you’re planning an open house or conference-style event, consider adding soups from our Soups Catering collection or a pasta course from our Italian Pasta Catering in NYC menu. You can also create a build-your-own table using elements from our Themed Lunch Menus or combine light trays with our full-size Gourmet Sandwiches & Heroes by the Foot to serve a wide range of appetites.
Morning events? Hors d’oeuvres-style fruit, pastry, or cheese baskets are also available through our Breakfast Catering Menu NYC for drop-off or setup before 10 a.m.
Hors D’Oeuvres Baskets Catering
Questions —Answered
What is a hors d’oeuvres basket?
It’s a curated tray of small bites, designed for events where guests are mingling. Each basket includes a selection of pre-portioned, ready-to-serve items.
How are the baskets delivered?
Baskets arrive fully prepared and garnished in trays or platters. We offer drop-off, setup, or staffed options depending on your needs.
What types of items are included?
Popular assortments feature items like cheese, fruit, mini pastries, shrimp cocktail, skewers, and vegetarian bites. You can mix and match.
Can you accommodate dietary restrictions?
Yes. We offer vegetarian, vegan, gluten-free, and dairy-free baskets. All trays are labeled clearly for easy identification.
How far in advance should I place an order?
We recommend placing orders at least 24–48 hours ahead. For large or custom orders, more notice may be required.
More Questions?
Let’s Start Planning Your Event!
Our expert event planners are ready to answer your questions and help turn your vision into reality. Whether you’re planning a corporate event or a wedding, Susan’s Kitchen is your trusted partner for top-tier catering services. From healthy options to special dietary needs, we’ve got you covered.
Contact Susan’s Kitchen today to discuss your next event—we’re here to make it unforgettable.
