Stationary Platters

Stationary Platters Catering

Elegant, Artisanal, and Unforgettable

When hosting an event in New York City, first impressions matter. Stationary platters serve as stunning visual centerpieces that immediately signal quality and thoughtfulness to your guests. Susan's Kitchen Catering and Events specializes in creating exceptional stationary platters that combine culinary artistry, fresh ingredients, and elegant presentation. Whether you're planning a corporate gathering, upscale reception, intimate celebration, or large-scale event, our stationary platters catering service transforms any occasion into a memorable gastronomic experience.

Stationary platters offer distinct advantages over traditional plated service or buffet lines. They encourage mingling and conversation as guests graze throughout your event. They create beautiful visual focal points that enhance your venue's ambiance. They accommodate diverse dietary preferences with varied options displayed simultaneously. They eliminate the need for guests to stand in food lines, allowing them to focus on networking, celebrating, or enjoying entertainment. At Susan's Kitchen Catering, we understand that exceptional stationary platters catering requires attention to ingredient quality, thoughtful flavor combinations, and meticulous presentation.

Special Events

Cocktail Platters & Stationery Hors D 'Oeuvres

Crudités

9.95

The Season’s Best Vegetables Beautifully Displayed and Served with Ranch and Lemon Hummus

Cheese Platter

15.95

Selection of imported and domestic cheeses. Includes - truffle pecorino; manchego; gorgonzola; baguette;
bread sticks; crackers; olives; dried apricots; candied walnuts; grapes; honey

Antipasto Platter

26.95

Genoa salami, prosciutto, pepperoni, soppresatta, bocconcini, provolone, olive tapenade, balsamic grilled
vegetables, sun dried tomatoes, marinated artichoke hearts, roasted red peppers and sicilian black and green
olives served with grissini, garlic toasts, italian peasant bread

Charcuterie: Meat & Cheese

24.55

Assorted patés, sopressata, cured smoked ham, black peppercorn salami, cheddar, young manchego, aged gouda,
cornichons and grain mustards, mixed olives, roasted peppers, served with sliced ciabatta

Mediterranean Morsels

17.75

Kalamata olives, greek feta, falafel balls, spanakopita, roasted eggplant dip, tzatziki, stuffed grape leaves,
toasted pita triangles

Classic Shrimp Cocktail

Small 38 pieces 150.00 | Large 72 pieces 275.00

Poached jumbo shrimp, cocktail sauce with horseradish and lemon wedges

High Tea Basket - Sandwiches

14.00 (3 per person)

Choose 4:

• Mascarpone and fresh strawberries on raisin nut bread
• Brie and green apple on raisin bread
• Fresh mozzarella and tomato caprese on baguette white
• Cucumbers and sweet butter on white bread
• Tuna & caper salad on 7-grain bread
• Norwegian smoked salmon and cream cheese on black bread
• Smoked turkey with apple and blue cheese on white
• Curry chicken salad on marble bread
• Black forest ham and brie on petit scones
• Sirloin with caramelized onions on mini croissant

What Makes Exceptional Stationary Platters?

Outstanding stationary platters balance visual appeal with culinary excellence. Each element should serve a purpose—providing textural contrast, flavor complexity, and nutritional variety. Quality ingredients are non-negotiable; we exclusively use the freshest organic ingredients available, ensuring every component tastes as impressive as it looks. Color coordination creates visual interest—incorporate vibrant fruits, vegetables in varied hues, and elegant white cheeses alongside darker cured meats and grains.

Artful arrangement transforms a simple collection of food into a curated experience. Rather than randomly scattering items, arrange components in flowing patterns, create height variation with stacked items or natural terrain, and cluster complementary flavors together. Negative space—areas without food—prevents platters from appearing cluttered and draws attention to standout items. Professional garnishing with fresh herbs, edible flowers, or microgreens adds sophistication and signals quality to discerning guests.

Balance different flavor profiles across your platter. Include creamy elements alongside crunchy components. Mix savory with slightly sweet. Offer mild options for conservative palates and bolder, more adventurous flavors for culinary enthusiasts. This variety ensures every guest discovers something they love while encouraging them to try new combinations and flavors.

Artisanal Cheese Boards: The Foundation of Elegance

Cheese boards represent the cornerstone of sophisticated stationary platters catering. A well-constructed cheese board tells a story through carefully selected fromages that reflect varied origins, styles, and intensities. Susan's Kitchen Catering curates cheese selections featuring imported European options like aged Gruyère and creamy Brie alongside domestic artisanal cheeses from renowned American creameries.

A balanced cheese board includes:

Soft Cheeses: Brie, fresh goat cheese, or burrata provide creamy, indulgent components that appeal to broad audiences. Their mild flavors make them excellent starting points for guests unfamiliar with artisanal cheese.

Semi-Hard Cheeses: Aged cheddar, manchego, or gruyère offer complexity and firm texture. These cheeses appeal to guests seeking deeper flavor and sophisticated palates.

Blue Cheeses: Roquefort, Gorgonzola, or aged blue provide pungent, bold flavors that fascinate adventurous cheese enthusiasts. Position these strategically so guests who wish to avoid strong flavors aren't overwhelmed.

Fresh Cheeses: Ricotta, mozzarella, or feta add lightness and bright acidity to boards, balancing richer options.

Complement cheeses with carefully selected accompaniments: fresh and dried fruits (grapes, figs, apricots), nuts (toasted almonds, candied walnuts, roasted cashews), crackers in varied styles (water crackers, whole grain, seeded options), bread (crusty baguette slices, breadsticks), and preserves or honey drizzles. This combination creates a complete culinary experience where each element enhances the others.

Charcuterie and Cured Meat Selections

Stationary platters featuring cured meats celebrate the art of traditional preservation and flavor development. Susan's Kitchen Catering sources premium cured meats including Italian prosciutto di Parma, Spanish jamón ibérico, French saucisson, and domestic options that showcase America's growing charcuterie tradition.

Arrange cured meats in varied folding or rolling styles to create visual interest and encourage guests to select different presentations. Layer meats slightly to display color and texture variation. Position cured meats near cheeses so guests naturally combine them. Include traditional accompaniments like cornichons, pickled onions, and marinated olives that provide acidic contrast and cleanse palates between tastings.

High-quality cured meats deserve prominent placement and respect. They're often the most expensive components of your platter, so showcase them proudly. Many guests haven't experienced truly exceptional charcuterie, and introducing them to premium examples becomes a memorable event highlight.

Vegetable Crudité: Color and Nutrition

Fresh vegetable selections provide essential color, nutrition, and textural contrast to stationary platters. Arrange vegetables thoughtfully to create visual flow and guide guests' eyes across the platter. Use vegetables with varied shapes and colors—bright orange carrots, deep green broccoli, red peppers, purple cabbage, white cauliflower, yellow squash, and violet radishes.

Include both familiar vegetables and more adventurous options. Cherry tomatoes, snap peas, cucumber slices, and bell pepper strips appeal to conservative palates. Romanesco, baby artichokes, roasted vegetables, and marinated mushrooms introduce more sophisticated flavors. Lightly blanch some vegetables to enhance tenderness and flavor while maintaining vibrancy.

Provide complementary dips that encourage vegetable consumption. Party snacks catering menus often feature hummus varieties, herbed ranch, roasted red pepper dip, and other options that transform raw vegetables into exciting flavor combinations.

Elevated Appetizers and Hors d'Oeuvres Integration

Stationary platters can beautifully incorporate more elaborate passed hors d'oeuvres and hors d'oeuvres baskets catering selections for upscale events. Include items like crostini topped with artisanal preparations, bite-sized quiches, seasoned nuts, marinated olives, smoked salmon arrangements, and gourmet spreads. These elevated additions transform platters from simple charcuterie into comprehensive appetizer solutions.

For events seeking even more interactive elements, consider incorporating themed catering and action stations alongside stationary platters. Guests can graze from static displays while encountering interactive food preparation at nearby stations, creating dynamic, engaging catering experiences.

Beverages Complement Stationary Platters

Exceptional NYC bar catering and beverage catering NYC services enhance stationary platter experiences significantly. Wine pairings—light whites with cheese and vegetables, fuller reds with cured meats—elevate the tasting experience. Beverage selections should include non-alcoholic options like infused waters, fresh juices, or specialty sodas for guests who prefer alcohol-free choices or need alternatives.

Coordinate beverage placement with your platters. Guests appreciate easy access to drinks while enjoying stationary platters. Some events feature beverage stations near platters, others distribute drinks throughout the venue. Susan's Kitchen Catering coordinates logistics to ensure seamless access and service.

Themed and Seasonal Stationary Platters

Susan's Kitchen Catering customizes stationary platters to reflect your event's theme or season. Mediterranean platters feature olives, feta, pita, and sun-dried tomatoes. Italian-inspired platters showcase prosciutto, mozzarella, roasted vegetables, and fresh basil. Asian-themed options might include edamame, sesame crackers, and specialty components reflecting that cuisine. Seasonal platters emphasize available ingredients—spring asparagus and berries, summer stone fruits and heirloom tomatoes, fall roasted vegetables and dried fruits, winter persimmons and pomegranate.

Whether your event follows special events menus or requires custom-designed platters, Susan's Kitchen Catering adapts to your vision while ensuring quality and freshness never compromise.

Stationary Platters for Different Event Types

Corporate Events: Professional stationary platters positioned throughout your venue keep attendees energized during meetings, conferences, or networking functions. They encourage mingling without disrupting formal proceedings.

Weddings and Celebrations: Elegant platters serve as appetizer options before seated dinners or primary catering for cocktail-style receptions. They provide sophisticated conversation starters and opportunities for guests to gather.

Receptions and Fundraisers: Stationary platters work beautifully for standing events where guests move throughout venues. They provide nutrition and elegant grazing opportunities without requiring formal dining setup.

Holiday Parties: Festive stationary platters decorated with seasonal elements create celebratory atmospheres. Themed components align with holiday traditions while maintaining sophisticated presentation.

For events requiring additional service components, consider pairing stationary platters with event staff catering that ensures seamless presentation, timely replenishment, and professional guest service.

Planning Your Stationary Platters with Susan's Kitchen

Creating memorable stationary platters begins with understanding your event vision, guest preferences, dietary needs, and budget. Schedule a consultation with Susan's Kitchen Catering to discuss platter options, review events catering menus, and customize selections that align with your celebration. Our team meticulously attends to every detail, guaranteeing you receive the finest stationary platters catering that New York City has to offer.

Consider your guest count, venue logistics, timing, and any special dietary requirements. Do you need multiple smaller platters throughout the event, or one impressive statement platter? Should we focus on traditional charcuterie or incorporate more elaborate hors d'oeuvres? What flavor profiles and themes resonate with your celebration? Susan's Kitchen Catering collaborates with you to design platters that exceed expectations.

Exceptional Presentation and Delivery

Your stationary platters arrive beautifully composed and ready for display. Susan's Kitchen Catering handles all setup, positioning platters strategically throughout your venue to encourage traffic flow and guest engagement. We include serving utensils, napkins, and appropriate accompaniments. Our event and corporate planning team coordinates delivery timing, refreshment protocols, and any necessary platter modifications during your event.

Why Choose Susan's Kitchen Catering for Stationary Platters?

With Susan's Kitchen Catering, your stationary platters feast isn't just food—it's an event, an experience, and a taste of New York City's culinary excellence. We combine fresh organic ingredients, artistic presentation, thoughtful component selection, and genuine hospitality to create platters that impress discerning guests and enhance your celebration.

Our commitment to quality begins with ingredient sourcing, continues through meticulous preparation, and extends through impeccable presentation and service. Whether your event requires elegant cheese boards, sophisticated charcuterie displays, or comprehensive appetizer platters, Susan's Kitchen Catering delivers exceptional results that reflect your event's importance and your guests' value.

Ready to elevate your event with exceptional stationary platters? Contact Susan's Kitchen Catering and Events today to discuss your vision, explore platter options, and begin planning a catering experience as impressive as it is delicious. Our dedicated team is excited to help you create an unforgettable celebration where every element—especially your platters—exceeds expectations.