Thanksgiving Catering Menu
All Of Your Need .New York Corporate and Holiday Party Catering
Call Us 212-767-0218
Enjoy Your Thanksgiving catering Menu Experience
with Susan’s Kitchen Catering And Events
Crafting Unforgettable Thanksgiving Moments
Thanksgiving, a time-honored tradition, revolves around the centerpiece of a sumptuous feast. At Susan’s Kitchen Catering And Events, we understand the significance of curating an experience that transcends expectations, transforming your event into a cherished memory.
Thanksgiving Catering Menu
STARTERS
(served warm or at room temperature)
$50.00 per dozen
- Crab & Cheese in Puff Pastry
- Pear, Brie & Walnut in Puff Pastry
- Jumbo Shrimp with Cocktail Sauce
- Turkey pigs in the blankets with grain mustard
- Savory Maryland Lump Crab Cakes
- Crispy Duck Spring Rolls, sweet chili sauce
- Coconut Chicken fingers with Piña colada dipping
GOBBLING WHOLE TURKEY
$33.95 Per Guest
Roasted whole Turkey
Served with your Choice of
Two sides, one stuffing, one salad, gravy, plus cookies or seasonal pie
CARVED ROASTED BREAST OF TURKEY
$37.95 per person
Served with your Choice of
Two sides, one stuffing, one salad, gravy, plus cookies or seasonal pie
- Classic Herb-Brined Roast Turkey
- Garlic, Shallot, Rosemary, Sage, and Lemon Zest Slow Roasted Turkey
- Asian Turkey with Ginger- -Soy, Honey Lemongrass, and Hoisin Glaze
- Barbecued Turkey With Maple-Mustard Sauce
- Cabernet- Jus Citrus Glazed Turkey with a Chipotle Gravy
- Citrus Glazed Turkey with a Chipotle Gravy
- Maple Roasted Natural Turkey
- Orange and mustard-basted turkey
- Southwestern Turkey, Garlic-Ancho Chili Paste Rub
SUCCULENT BUFFET ENTREES
One Entree $36.95 per person
Two Entrees$39.95 per person
Three Entrees$44.95 per person
Comes with your choice of
2 sides, stuffing, salad, gravy, sauce, cookies or pies
BEEF
- Prime rib slow-roasted and served with natural juices
- Tenderloin of Beef Served with Béarnaise Sauce
- Meatloaf With Chimichurri sauce, Dijon Mustard sauce, Or Fresh horseradish crème
SEAFOOD
- Grilled Herbed Atlantic Salmon With Horseradish Sauce
- Bassa Fillet. with cranberry relish
HAM
- Apricot bourbon glazed whole country ham
- Baked Ham With Pineapple
- Smoked Ham with Zinfandel-Orange Glaze
- Carved Spiral Ham with honey glaze Slow-roasted with natural juices
VEGETARIAN
- Grilled Portabella Mushroom Napoleon Colossal mushrooms stacked with roasted bell peppers, spinach and chevre
STUFFINGS AND DRESSINGS
- Classic Stuffing
- Classic Thanksgiving Dressing With Parsley, Sage and Thyme
- Apple and sausage stuffing
- Artichokes, Sausage and Parmesan Cheese Stuffing
- Bread Stuffing with Apples, Mixed Mushrooms and Caramelized Onions
- Brioche stuffing mixed with dried fruits and fresh sage
- Corn Bread and Raisin and Pecan Stuffing
- Cornbread, wild mushrooms, and pecan stuffing
- Cranberry-Rice Stuffing
- Home-style Stuffing with Toasted Pecans and Dried Cherries
- Pumpkin with Rice Stuffing
- Saffron Rice Pilaf
- Vegetarian Stuffing
- Wild Mushroom Stuffing
- Wild Rice, Dried Cherries, and Almond Stuffing
HOT SIDES
- Almonds and Shallots Green Beans with Citrus Dijon
- Asparagus with Lemon Butter
- Braised Brussels sprouts
- Broccoli and water chestnuts Casserole
- Creamed mushrooms, onions and Brussels sprouts
- Grilled Asparagus artichoke, Sun Dried Tomatoes
- Honey Roasted Beets
- Old-Fashioned Green Bean Casserole
- Roasted Winter Vegetables with Lemon-Balsamic Vinaigrette
- Brussels sprouts in Sherry Cream Sauce
- Brussels sprouts and Chestnuts, Italian Style
- Broccoli and Cauliflower with Almonds
- Green Beans with Hazelnuts
STARCH
- Au Gratin Potatoes and leeks with two cheeses
- Balsamic Glaze Roasted Acorn Squash with Honey and Chili Peppers
- Candied sweet potatoes with orange zest and fresh tarragon
- Caramelized Sweet Potatoes Wedges
- Garlic Rosemary Roasted Potatoes
- Old Fashioned Mashed Potatoes
- Pineapple Candied Sweet Potatoes
- Potato gratin with gruyere and crème fraiche
- Praline Sweet Potatoes topped with Candied Praline)
- Scalloped Yams with Praline Topping
SALADS
- Roasted Beet and Burrata Salad with Candied Walnuts
- Kale and Apple Salad with Candied Pecans and Cider Vinaigrette
- Winter Citrus Salad with Arugula, Feta, and Toasted Almonds
- Drizzled with aged Balsamic and Italian olive oil Side salads
- Arugula salad with, oranges, pomegranate, avocado, and goat cheese
- House Salad- mesclun greens, dried cranberries, candied walnuts Anjou pears
- Toss salad (with an assortment of crispy fresh mixed veggies over mixed greens
- Roasted Beet, Endive, and Blue Cheese Salad with Walnuts
- Old fashion Caesar Salad
- Old fashion toss salad
GRAVY
- Classic giblet gravy
- Mushroom and shallots turkey gravy
- Cider gravy
SAUCES AND CHUTNEY
(All home-made)
- Cranberry Chutney
- Cranberry orange chutney
- Cranberry Sauce with Orange Zest and Apples
- Cranberry-Orange Relish
- Fresh Autumn Apple Sauce
- Homemade Cranberry Sauce
- Cranberry Pear Relish
- Tart Cranberry Sauce
- Cranberry, Ginger, and Lemon Chutney
FRESH BAKED BREAD
All Entree orders are served with a platter of freshly baked bread, choose from:
- Assortment of mini dinner rolls
- Fresh Country Corn Bread
- Super Moist Pumpkin Bread
- Cranberry Nut Bread
- Date and Nut Bread
- Grandmother’s Famous Cranberry Bread
- Country Banana Bread
FABULOUS DESSERTS
- Apple Cranberry Pie Apple Crumb Pie ($ 44.00 Each Pie )
- Apple Pie Lattice Coconut Custard Pie ($ 44.00 Each Pie )
- Pecan Pie Apple Pie ($ 44.00 Each Pie )
- Sweet potato pie ($ 44.00 Each Pie )
- Southern-style Pumpkin Pie ($ 44.00 Each Pie )
- Holiday Mini Butter Cookies $8.95Per Guest
- Chocolate Brownies & Blondie’s $8.95 Per Guest
- Fresh sliced fruits $7.95 Per Guest
- Pumpkin Pudding $7.95 Per Guest
- Persimmon Pudding $7.95 Per Guest
- Pumpkin Apple Cobbler $9.95 Per Guest
- Apple, Pear, and Cranberry Cobbler $9.95 Per Guest
- Pumpkin Crème Brûlée with Cinnamon Sugar Crust $8.95 per guest
Silky pumpkin custard, infused with warm spices and topped with a perfectly caramelized cinnamon sugar crust for a rich, decadent dessert. - Chocolate-Pumpkin Mousse Cups with Candied Ginger $9.95 per guest
A velvety, layered mousse combining rich chocolate and spiced pumpkin, garnished with candied ginger for a burst of flavor. - Maple Panna Cotta with Candied Hazelnuts $8.95 per guest
Creamy panna cotta infused with pure maple syrup, topped with crunchy candied hazelnuts for a sweet, nutty finish. - Gingerbread Cheesecake with Whipped Cream $9.95 per guest
A rich gingerbread-flavored cheesecake with a graham cracker crust topped with a dollop of freshly whipped cream.

Thanksgiving Catering Beverage Menu
Celebrate Thanksgiving with Susan’s Kitchen Catering’s specialty beverage menu, offering a mix of traditional favorites and seasonal twists. From elegant wine pairings to festive cocktails and non-alcoholic drinks, we have the perfect beverages to suit your Thanksgiving meal in New York City.
Signature Thanksgiving Cocktails
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- Spiced Apple Cider Mule $12.95 per guest
A festive twist on the classic Moscow Mule, made with spiced apple cider, ginger beer, and vodka, garnished with a cinnamon stick and fresh lime. - Pumpkin Spice Martini $14.95 per guest
A creamy and indulgent martini made with pumpkin purée, vanilla vodka, and a hint of cinnamon, served with a graham cracker rim. - Cranberry Whiskey Sour $13.95 per guest
A refreshing yet bold cocktail made with whiskey, fresh lemon juice, cranberry syrup, and a dash of bitters, garnished with fresh cranberries and orange peel. - Autumn Sangria $11.95 per guest
A seasonal sangria featuring red wine, apple cider, cinnamon sticks, orange slices, and fresh cranberries, served chilled. - Maple Bourbon Old Fashioned $14.95 per guest
A rich and warming cocktail made with bourbon, maple syrup, Angostura bitters, and an orange twist. - Hot mulled cider $8.95 Per Guest
- Eggnog $8.95 Per Guest
- Spiced Apple Cider Mule $12.95 per guest
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Non-Alcoholic Beverages
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- Sparkling Cranberry Punch $8.95 per guest
A festive, refreshing blend of cranberry juice, orange juice, and sparkling water, garnished with fresh cranberries and orange slices. - Spiced Apple Cider $7.95 per guest
Warm apple cider infused with cinnamon, cloves, and orange zest, served hot. - Autumn Lemonade $7.95 per guest
A tart and sweet blend of fresh lemonade, apple juice, and a splash of ginger ale, served chilled. - Pumpkin Spice Hot Chocolate $9.95 per guest
A rich, creamy hot chocolate flavored with pumpkin spice, topped with whipped cream and a sprinkle of cinnamon.
- Sparkling Cranberry Punch $8.95 per guest
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Thanksgiving Catering Package Menu
Celebrate Thanksgiving with Susan’s Kitchen Catering’s Thanksgiving Catering Package Menu. Our curated packages offer a combination of mouthwatering dishes that cater to all tastes, making it easy to celebrate with family, friends, or colleagues. Designed for both smaller gatherings and large corporate events, our Thanksgiving menu packages are guaranteed to deliver a refined dining experience in New York City.
Classic Thanksgiving Feast
Perfect for an intimate gathering or smaller corporate events. This package combines the best of traditional Thanksgiving flavors.
$39.00 Per Guest
- Roast Herb-Crusted Turkey with Truffle Gravy – A juicy, golden-brown turkey served with a rich and decadent truffle gravy.
- Stuffing with Sage and Sausage – Traditional stuffing made with sage, sausage, and fresh herbs.
- Garlic Mashed Potatoes with Creamy Butter – Creamy mashed potatoes infused with roasted garlic and butter.
- Roasted Brussels Sprouts with Pancetta and Balsamic Glaze – Crispy Brussels sprouts roasted with pancetta, finished with a balsamic glaze.
- Cranberry Sauce with Orange and Cinnamon – Homemade cranberry sauce with orange zest and cinnamon.
- Pumpkin Pie with Whipped Cream – Classic pumpkin pie topped with fresh whipped cream.
Premium Thanksgiving Feast
$42.00 Per Guest
Take your Thanksgiving to the next level with this premium package. The perfect combination of traditional flavors with gourmet touches.
- Slow-Roasted Herb-Crusted Turkey with Truffle Gravy – Succulent turkey, slow-roasted and served with rich truffle gravy.
- Bourbon-Maple Glazed Ham with Brown Sugar and Spice – Sweet and savory ham infused with bourbon and maple syrup.
- Truffle Mashed Potatoes with Roasted Garlic and Chives – Velvety mashed potatoes finished with truffle oil and fresh chives.
- Caramelized Butternut Squash with Brown Butter and Sage – Roasted butternut squash caramelized and tossed in brown butter and sage.
- Wild Rice Pilaf with Cranberries and Pistachios – Fragrant wild rice pilaf with dried cranberries and pistachios.
- Pumpkin Crème Brûlée with Cinnamon Sugar Crust – Silky pumpkin custard with a crisp cinnamon sugar crust.
Ultimate Thanksgiving Experience
$44.00 Per Guest
The ultimate Thanksgiving feast for those who want the best of everything! This package is designed to create a luxurious and memorable experience for larger gatherings.
- Roast Herb-Crusted Turkey with Truffle Gravy – Tender, herb-crusted turkey served with rich truffle gravy.
- Bourbon-Maple Glazed Ham with Brown Sugar and Spice – Sweet and savory glazed ham for perfect balance of flavors.
- Braised Short Ribs in Cabernet Sauvignon – Fall-off-the-bone braised short ribs in a rich Cabernet reduction.
- Truffle-Infused Mashed Potatoes with Roasted Garlic and Chives – Creamy mashed potatoes drizzled with truffle oil and garnished with chives.
- Roasted Brussels Sprouts with Pancetta and Balsamic Glaze – Brussels sprouts roasted with pancetta and finished with balsamic glaze.
- Caramelized Butternut Squash with Brown Butter and Sage – Sweet, caramelized squash topped with sage and brown butter.
- Pumpkin Crème Brûlée with Cinnamon Sugar Crust – Pumpkin custard with a caramelized cinnamon sugar top.
- Pecan Pie with Dark Chocolate Ganache and Sea Salt – Decadent pecan pie with dark chocolate ganache and sea salt.
Unveiling the Culinary Delights: Thanksgiving in Sandwich Form
Thanksgiving bliss with our expertly crafted turkey sandwiches. With freshly sliced turkey and an array of bread options, including country, rustic, rye, and more, we offer a delightful experience that goes beyond the traditional.
Parade-Viewing Extravaganza and Passed Hors D’oeuvres
Immerse yourself in a casual, laid-back celebration with our inventive open house-style setting. As the Macy’s Day Thanksgiving Parade unfolds, savor past hors d’oeuvres, allowing guests to toast and nibble on delectable bites in a relaxed ambiance.
Whether it’s St. Patrick’s Day, Passover, Good Friday, Easter Sunday, or Christmas, our holiday catering menus are designed to elevate your celebrations to the next level. From traditional favorites to unique culinary creations, we have a wide range of delectable options to suit every taste and occasion.

Celebrate Thanksgiving in NYC with Elevated Catering
Thanksgiving in New York City brings a special kind of energy—fall foliage lining the streets, busy professionals preparing for the holidays, and offices winding down for the season. Whether you’re hosting family, planning a workplace lunch, or organizing a community event, Thanksgiving catering is one of the easiest ways to take the stress out of the day and still deliver a memorable experience. At NY Susan Kitchen, our Thanksgiving catering services are built for convenience, flavor, and that warm feeling of seasonal gratitude.
Why Consider Catering for Thanksgiving This Year?
Between the shopping, prep, cooking, and cleaning, Thanksgiving can easily shift from festive to overwhelming. Catering removes that pressure and lets you focus on hosting or simply relaxing with guests. For NYC clients, it’s also a logistical win—no grocery store chaos, no oven juggling, and zero last-minute surprises. Our holiday catering menus are designed with every kind of gathering in mind, from intimate dinners to company-wide celebrations.
Signature Dishes That Define the Holiday Table
Our Thanksgiving menu honors tradition with modern flair. Start with roasted turkey, either carved or sliced, alongside cranberry-orange chutney, savory stuffing, and garlic mashed potatoes. Sides like maple-glazed carrots and roasted Brussels sprouts add a seasonal touch. For those seeking plant-based options, we offer hearty mushroom quinoa stuffing and roasted cauliflower steaks. Warm starters such as butternut squash soup or sweet potato bisque add comfort with every spoonful—take a look at our soups catering menu for more inspiration.
Thanksgiving Catering for Offices and Teams
Businesses across NYC often celebrate Thanksgiving early with a team lunch or catered in-office gathering. We provide buffet-style setups, boxed meals, or even individually packaged entrees to fit your space and schedule. Popular options include sliced turkey platters, herbed stuffing, and warm bread baskets, all delivered with serving utensils and labels. Our corporate catering solutions make planning easy, whether you’re feeding a department of 15 or a company of 200.
Smaller Gatherings and Individual Meal Solutions
Not every Thanksgiving celebration needs to be a big production. If you’re organizing a cozy dinner for close friends or want to offer staff members individual meals to take home, our single-serve entrées are the perfect fit. Choose from turkey, salmon, or vegetarian mains with classic sides, all packaged neatly for grab-and-go service. Our individual entrées are popular among co-working spaces and remote-friendly teams hosting hybrid events.
Finish the Meal with Thanksgiving Desserts That Feel Homemade
Thanksgiving isn’t complete without dessert, and our pastry team makes sure the final course leaves an impression. From classic pumpkin pie to rustic apple crisps and sweet potato tarts, our offerings are made fresh and delivered with care. Add-ons like whipped cream, caramel sauce, or individual dessert cups make it easy to serve a crowd without needing to slice and plate. Explore more options through our desserts catering menu for sweets that feel festive and indulgent.
How to Order Thanksgiving Catering in NYC
To ensure a seamless experience, we recommend booking your Thanksgiving catering at least one week in advance. Our team handles everything from initial planning and menu customizations to day-of delivery and setup. We serve all five boroughs and offer flexible service options including drop-off, full setup, and on-site staff. If your Thanksgiving celebration ties into a seasonal campaign, nonprofit event, or community meal, our event planning services can help you coordinate every detail from start to finish.
Why NY Susan Kitchen is NYC’s Thanksgiving Catering Favorite
Our Thanksgiving catering reflects everything we believe about hospitality—warm, abundant, and thoughtfully prepared. Whether you’re hosting a dinner for ten or feeding your entire office before the holiday break, we tailor every detail to your needs. We focus on presentation, portioning, and stress-free execution, all while bringing the flavors that define the season. Curious how we handle other seasonal gatherings? Take a look at our Easter Sunday catering menu for a glimpse into our full-year approach to celebration-worthy food.
Thanksgiving Catering Menu
Questions —Answered
What services do you provide for Thanksgiving catering in NYC?
We offer a diverse range of Thanksgiving catering services, providing traditional dinners, unique themed events, and customizable menus tailored to your preferences.
Is it possible to personalize my Thanksgiving menu?
Absolutely! We understand the uniqueness of each event. Our catering services allow you to customize your Thanksgiving menu, ensuring a personalized and memorable dining experience.
What does your Thanksgiving dinner buffet include?
Our Thanksgiving dinner buffet comprises options like slow-roasted turkey, ham, beef, or seafood, seasonal vegetables, various starch choices, vegetable and starch salads, artisan bread, dessert, and beverage service. All essentials such as plates and silverware are included.
Can I request specific dietary options for Thanksgiving?
Yes, we accommodate various dietary needs. Whether you have vegetarian, vegan, or other preferences, our Thanksgiving catering can be tailored to meet your requirements.
Do you provide Thanksgiving catering delivery in NYC?
Certainly, we offer delivery services seven days a week, from 8:00 am to 8:00 pm, covering all five boroughs of NYC, including Manhattan, Staten Island, Queens, Bronx, and Brooklyn.
Do you assist with themed Thanksgiving events?
Certainly! We specialize in themed events. Whether you envision a classic Thanksgiving feast or a unique popcorn machine-themed event, our catering professionals can bring your ideas to life.
More Questions?
Let’s Start Planning Your Event!
Our expert event planners are ready to answer your questions and help turn your vision into reality. Whether you’re planning a corporate event or a wedding, Susan’s Kitchen is your trusted partner for top-tier catering services. From healthy options to special dietary needs, we’ve got you covered.
Contact Susan’s Kitchen today to discuss your next event—we’re here to make it unforgettable.











