Good Friday Catering Menu

Our Ideas for Good Friday Catering Menu, Good Friday Dinner Ideas or Good Friday Lunch Ideas, We Have Them All
$32.95 one entree
$34.95 two entrees
$36.95 three entrées

With
2 Hot Sides
1 Chilled Salads
Cookies and fruits
with Cross Hot Buns, Bread & Butter

SEAFOOD ENTREES

• Coconut shrimp with Homemade Honey Dijon mustard sauce
• Salmon & prawn skewers with pesto
• Spicy, deep fried Thai style squid on a bed of mixed oriental veggies
• Asian crab cakes with sesame sour cream and chili lime sauces
• Good Friday fish pie
• English style sea trout, oven baked whole in white wine and caper sauce.
• Fillet of Halibut with a smoked salmon cream sauce
• Sushi grad salmon steak with a herb crust & pesto dressing
• Blackened Cajun Tuna steak, served with a fresh salsa.
• Breaded Calamari with creamy tartar sauce
• Baked Lemon Peppered Perch with dill sauce
• Battered Halibut with sweet relish sauce.
• Grilled Cajun Snapper with Chermoula sauce
• Stuffed Sole with Ocean Jewels Napped with Caper Cream Sauce

SIDES

• Roasted Yellow plantain with balsamic reduction.
• Wild And Jasmine Rice Pilaf
• Seafood Jambalaya rice
• Penne with Shrimps, Clams, Broccoli, Roasted Pepper in a Creamy Sauce
• Roasted Garlic Sauce
• Asparagus with Tomato Relish
• Yukon Gold Potatoes au gratin
• Carrot & Cauliflower Salad
• Spring Beans with Sautéed Mushrooms
• Grilled vegetables
• Rosemary roasted red potatoes.

SALADS

• Tossed Spinach Salad: with assorted season vegetables.
• Susan’s Kitchen’s Salad Baby greens with caramelized grilled pears, spiced Pecans, cherry tomatoes, and sun-dried Cranberries with crumbled feta cheese on the side
• Fresco Salad Walnut crusted grilled goat cheese served with marinated beet roots, toasted hazelnuts, oranges and avocado over mixed Greens.

DESSERTS   $8.95 Per Guest

• Bread pudding with nuts and dates
• Chocolate & Pear Tart with Vanilla Ice Cream
• Assorted holidays cookies and brownies

BEVERAGES

• Eggnog $7.95 Per Guest
• Soda and water $2.50 Per Guest

Good Friday is a Christian religious observance that commemorates the crucifixion of Jesus Christ and his death at Calvary. It is observed during Holy Week as part of the Paschal Triduum. Christians believe that Jesus willingly suffered and died on the cross as a sacrifice for the redemption of sins. Good Friday is a day of reflection, solemnity, and mourning, with many churches holding special services to remember the events leading up to the crucifixion. It is followed by Easter Sunday, which celebrates the resurrection of Jesus. The date of Good Friday varies each year but generally falls between late March and late April.

Remember, the specific food traditions can vary among different Christian denominations and cultural practices. The emphasis is often on simplicity and humility in the meals consumed on Good Friday as part of the spiritual reflection and observance of the day.