CHRISTMAS CATERING MENU

When it comes to celebrating the festive season in New York City, finding the best Christmas catering services is essential. Whether you’re hosting a small gathering or a large corporate event, having a reliable and top-notch catering service can make all the difference in creating a memorable and stress-free experience.

To Enjoy Christmas catering in NYC . Susan’s Kitchen Catering And events offers an array of options to suit every taste and preference. From traditional holiday menus featuring roasted turkeys, honey-glazed hams, and all the classic trimmings, to innovative and modern dishes that add a unique twist to your Christmas feast – there is something for everyone.

By entrusting your Christmas catering needs to Susan’s Kitchen Team, you can focus on enjoying the festivities with your loved ones while leaving the culinary expertise in their capable hands. From elegant sit-down dinners to festive buffet spreads, Susan Kitchen will ensure that every detail is taken care of – from menu planning and food preparation to presentation and service.

Susan’s Kitchen Catering And Events specialized in Christmas catering in NYC, you have the opportunity to choose one that aligns perfectly with your preferences. Whether you’re seeking a traditional approach or looking for innovative culinary creations that reflect the vibrant spirit of New York City during this special time of year – there’s no shortage of options available.

Make this Christmas season truly magical by selecting one of the best Christmas catering services NYC has to offer. Allow yourself and your guests to indulge in delectable cuisine while creating lasting memories together.

Holiday catering is an essential service that many people rely on during special occasions and celebrations. Whether it’s St. Patrick’s Day,  Good Friday, Easter Sunday, Thanksgiving, or Passover, having a well-planned and delicious menu is crucial to ensure a memorable dining experience.

($44.95 per person)
Choose up to 3 types of meat, 2 salads, 1 hot side & dessert
Our chef will carve for you at your location, fee is not included.

Decorative party baskets Christmas Menu
Christmas Basket:   Large: $395    Small: $325
Skewers of Grilled Turkey, Skewers of Grilled Shrimp, Plum Tomatoes Quartered Roasted Brussel Sprouts, Diced Fresh Mozzarella, Roasted Potatoes, Belgium Endives and Assorted Marinated Olives, Red Delicious Apples, Pear, Figs, Grapes, Pomegranate and Assorted Nuts, Accompanied By Apple Sauce and Cranberry Sauce

Middle Eastern Mix:   Large: $395       Small: $325
Lamb kebab, cumin chicken skewers, stuffed grape leaves, hummus, babaganoush, labaneh (Lebanese Cheese). served with creamy yogurt mint dipping sauce and spiced Pita Crisps

Asian Influence:   Large: $395       Small: $325
Honey soy beef skewers, teriyaki chicken skewers topped with caramelized orange peel & oven baked salmon wrapped in shiso leaf. Vegetables tempura served with honey Soya dipping sauce.

Cheese and Crackers $14.95 per guest
A selection of imported and domestic cheeses, garnished with grapes, berries, dried fruits &
walnuts. Accompanied by crackers and home-made bread chips

BUILD YOUR CHISTMAS MENU
$33.95 One Entrée
$36.95 Two Entrées
$41.95 Three Entrées
Served with your Choice of two hot sides, two salads, desserts & dinner rolls.

BEEF & LAMB ENTREES

• Roasted Tenderloin of Beef Served with Béarnaise Sauce, and Creamy Horseradish
• Beef Wellington, fillet topped with marinated mushrooms wrapped in a Pastry and served with a Madeira sauce
• New York Strip Steak With peppercorn Deni-glace and mushroom
• Filet Mignon Char-grilled with caramelized raspberry shallot-red and Mushrooms wine reduction.
• Lamb Shank Braised in Red Wine with Fennel , Plum Tomato & Rosemary
• Herb Stuffed Leg of Lamb with Rosemary & Demi-Glace
• Rack of Lamb Herb Infused with a Dijon Crust Served with a Mint Demi and Dijon Shallot Cream
• Moroccan Lamb Kabobs
• Beef Brisket Marinated in Whole Cranberry Sauce with Sliced Onion then braised till “fork tender”

PORK ENTREES

• Baked Smoked Ham with Pineapple and Seeded Mustard Glaze
• Baked Boneless Pit Ham, sliced and topped with our Special Sauce and Grilled Pineapple
• BBQ Baby Back Ribs
• Pork loin Caramelized with orange-ginger glaze
• Grilled Thick Cut Pork Chops with a Jack Daniels and Maple Sauce Reduction

TURKEY AND CHICKEN ENTREES

• Herb breaded turkey cutlet with Zinfandel sauce
• Roast Turkey with Bourbon Gravy
• Orange Honey Ginger Turkey
• Cranberry apple walnut stuffed chicken breast
• Apricot Chicken Cordon Blue: Stuffed with Apricots, Prosciutto and Bleu Cheese, and drizzled with a Sherry Cream Sauce
• Chicken Brittany – Breast of Chicken stuffed with ham, provolone, roasted peppers, And spinach drizzled with a garlic cream sauce
• Harvest Chicken Stuffed with ricotta Cheese, Mushrooms, &Sun dried Tomatoes, Balsamic Laced
• Classic Chicken La Fonda: breast of chicken filled with bacon, red onions, Green Chile, Jack and cheddar Cheese, lightly breaded, flash fried and Oven baked with Green Chile cream sauce

SEAFOOD ENTREES

• Salmon Roulade Stuffed With Fresh Leaks and Served With a Dill Sauce
• Salmon mango-Chipotle glazed fillet served with smoked red pepper coulis
• Salmon Baked with a Lemon & Apricot Cream Sauce
• Salmon Blackened with Cajun seasonings served with tartar sauce
• Salmon Herb Crusted & Honey Grilled Atlantic Salmon in a Basil Cream Sauce
• Salmon Encased in puff pastry with ginger and Herbs with a lemon butter sauce
• Tilapia Pan-Seared Tilapia Filet with Panko-Crumb Crust and Fennel-Onion relish
• Sea bass Cous cous crusted grilled Sea Bass served charmoulla sauce
• Mahi Mahi Roasted pistachio-crusted with pineapple-ginger salsa.
• Scallops Wasabi Crusted Pan Seared Scallops in lemon cream sauce
• Red Snapper: Blackened Red Snapper, topped with sautéed Garlic
• Herb shrimp: and mushrooms in a Chardonnay wine sauce.
• Halibut: Roasted pistachio-crusted Halibut fillet
• Filet of sole: Herb-Crusted Filet of Sole Served with citrus beurre blanc

VEGETARIAN ENTREES

• Spinach & Carrot Lasagna Rolls
• Tofu Lasagna with veggies and chunky Marinara sauce
• Eggplant napoleon Layers of Roasted Eggplant, Zucchini, Summer Squash Mashed Potatoes and topped with Smoked Gouda
• Grilled Portabella Mushroom Napoleon Colossal mushrooms stacked with
• Roasted Bell peppers, spinach and chevre with aged Balsamic and Italian olive oil
• New York Style Mushroom Ragout over Speckled Grilled Polenta Served with
• Roasted Red Bell Peppers and Artichokes

PASTA ENTREES

• Angel hair pasta with shrimp, asparagus, oyster mushrooms and dill crème
• Ravioli of Pumpkin & Ricotta with a Velouté of Wild Mushrooms
• Spinach and goat cheese ravioli with basil pesto and saffron broth

WARM AND HOT SIDES

• Green beans with cashews
• Garlic Chive Cheddar Mashed Potatoes
• Butternut Squash and Leek Wellington
• Rice Pilaf
• Honey glazed baby carrots
• Praline Sweet Potatoes
• Yorkshire pudding
• Roasted Gold Yukon Potatoes with Fresh Garlic, Rosemary and Oregano
• Sweet potato casserole
• Baked Pumpkins with Wild Rice Stuffing
• Basmati Rice Pilaf with Peas, Carrots and Fresh Parsley
• Cauliflower Gratin
• Maple-Glazed Butternut Squash
• Oven-roasted new potatoes
• Petite Whole Peeled Carrots in a Cream Sherry Sauce
• Pumpkin Mushroom Stuffing

HOLIDAY SALADS

Mixed Winter Greens with Sliced Pear, Toasted Pecans, Crumbled Blue Cheese, and Balsamic Vinaigrette
House Salad Mesclun Greens, Dried Cranberries, Goat Cheese Candied Walnuts & Grilled Anjou Pears
Arugula Salad With Fresh Oranges, Ripe Avocado & Goat Cheese* Tossed Salad with a Crispy Assortment Of Fresh Mixed Vegetables
Rocket Salad Arugula, Candied Pecans, Avocado, Grape Tomatoes And Pink Grapefruit
Ambrosia Salad Oranges, Apples, Walnuts, Bananas, Dried Plump Cherries and Pineapple Served in a Lemon Marshmallow Crème Sauc
Roasted Beet and Apple Salad
Noel Caesar Salad with Toasted Sunflower Seeds & Dried Cranberries

DESSERT $8.95 Per Guest

• Rice Pudding
• Fruit Cobbler
• Chocolate Truffles
• Chocolate Covered Truffles
• Chocolate Dipped Strawberries, Miniature Fruit Tarts, Pecan Squares
• Florentines, Biscotti, Macaroons and Assorted Cookies
• Chocolate cups with chocolate mousse
• Mini Christmas cupcake
• Hot Bread Pudding with Lemon Sauce
• Hot Fruit Cobbler Apple and Blueberry filling
• Sliced fruits and berries
• Bûche de Noël Cake Traditional Christmas cake in the shape of a log Price Vary

Chocolate Fountain Experience $32.95 Per Guest  (15 guests Minimum)
An endless stream of white and semi-sweet chocolate fondue with your favorite dipping items
(Strawberries, apples, banana, Marshmallow, dried fruits, pound cake, brownies, Rice Crispy wedges and pretzel sticks) (Limited availability, please place your orders early)

HOLIDAY BEVERAGES $7.95 Per Guest

• Hot Drinks
• Mulled cider
• Homemade Hot Chocolate with a Peppermint Twist and served with Freshly Whipped Cream
• Cold Drinks
• Homemade Lemonade with Fresh Strawberries and Lemons
• Homemade Holiday Fruit Punch with Oranges and Lemons
• Eggnog with Nutmeg and Whipped Cream

CHRISTMAS PRE-FIED MENU
$48.95 PER GUEST

APPETIZERS
Sesame Chicken Skewers with Peanut-ginger dipping sauce
Christmas Lobster Salad in Cucumber Cups
Sesame-Crusted Tuna on Rice Crackers with soy-ginger sauce
Christmas-Star Mini Chicken Quesadilla

SALAD
Organic Baby Greens with Caramelized Pears, Walnuts Grape Tomatoes and Ricotta Salata

MAIN ENTRÉE
Apricot Chicken Cordon Bleu- Stuffed with Apricots, Prosciutto and Bleu Cheese, and drizzled with a Sherry Cream Sauce
Filet of Beef with Woodland Mushrooms and Caramelized Raspberry-Onion Marmalade
Herb-Crusted Halibut or Filet of Sole Served with citrus Beurre blanc

SIDES
Sautéed Baby Vegetables with Lemon Zest and Julienne Red and Yellow Peppers
Baked Pumpkins with Wild Rice Stuffing
Bûche de Noël Cake (Traditional Christmas cake in the shape of a log decorated with meringue Mushrooms and Christmas flowers)

May your days be filled with peace, hope, and joy this holiday season.
As always, thank you for your business,loyalty, and support.