Unveiling Exclusive St. Patrick’s Day Catering Excellence
Elevate your St. Patrick’s Day Catering Menu celebration with Susan’s Kitchen Catering And Events, your go-to partner for exquisite culinary experiences. We bring a touch of culinary artistry to every occasion, and St. Patrick’s Day is no exception.
Holiday catering is an essential service that many people rely on during special occasions and celebrations. Whether it’s Passover, Good Friday, Easter Sunday, Thanksgiving, or Christmas, having a well-planned and delicious menu is crucial to ensure a memorable dining experience.
Captivating St. Patrick’s Day Delights
Celebrate the spirit of St. Patrick’s Day Catering with a culinary adventure that captures the heart of Irish traditions. Enjoy your Irish Feast selection from Traditional Irish Stew, Shepherd’s Pie, corned beef and much more. Our catering services, backed by over 20 years of dedicated service, bring the essence of Ireland to Long Island and New York City.
St. Patrick’s Day Catering Menu
Our St. Patrick’s Day Catering Menu is at fool swing with the best Irish food
Is fearr bothán biamhar ná caisleán gortach
(A cabin with plenty of food is better than a hungry castle)
St. Patrick’s Day Breakfast Catering Menu
IRISH BREAKFAST $21.95 per Guest
- Irish Omelet (mashed potato & chives)
- Corned Beef hash
- Hot steel Cut Oatmeal with all the trimmings
- Bread and Toasted Soda Bread (regular or with Raisins)
- Regular coffee service.
- Fresh Squeezed Orange Juice
- Sliced fresh fruits
ADD-ONS
- Irish bacon $6.95 per Guest
- Sausage & bacon pot-pie $6.95 per Guest
- Boxty pancakes with black pudding $7.75 per Guest
St. Patrick’s Day Catering Menu For Lunch
HOT BUFFET
$32.95 One Entrée
$34.95 Two Entrées
$36.95 Three Entrées
With 2 hot sides, 1 salad, shamrock cookies, fruit, soda bread
Beef Entrees
- Good Old Fashioned Crock-pot Corned Beef with ale (Cabbage, Carrots, Potato)
- Braised Red Brisket of Beef with stout with onion gravy
- Dublin Irish stew – Irish stew with Herb Dumpling Braised in Guinness Beer
Lamb Entrees
- Irish Lamb Stew with potato and Mint Sour Cream
- Herb and Garlic Roasted Leg of Lamb
Fish Entrees
- Baked Salmon with Dry cider and Herbs finished with Whiskey Cream Sauce
- Pistachio Crusted Stripped Bass with Bailey’s Irish Cream Sauce
- Irish style Cod Cobbler
- Guinness Battered Fried Flounder with Malt Vinegar Fries
Chicken Entrees
- Chicken breast glazed with Guinness mustard and shallots
- Guinness Stout Baked Chicken Wings
Pork Entrees
- Black Pudding and Vegetable Casserole
- Dublin Coddle
SIDES
- Irish Boxty (Potato Cakes)
- Mashed Potatoes and Parsnips
- Sautéed Spinach W/ Red peppers
- Winter Vegetable Casserole
- Potato scallops
- Asparagus & Cheese Gratin
- Cabbage, potato, carrots and horseradish sauce
- Broccoli with Caramelized Shallots
SALADS
- Tossed Spinach Salad: with Forest Mushrooms, Farmer Cheese and Bacon
- Fresca Salad : Walnut crusted grilled goat cheese served with marinated beet roots, toasted hazelnuts, oranges and avocado over mixed Greens
BEVERAGES
- Irish coffee $7.95 per Guest
- Godiva Flaming Irish coffee $7.95 per Guest
- Assorted Irish Beers $8.95 per Guest
DESSERTS $8.95 per Guest
- Assorted St. Patrick’s Day cookies, Petit Fours, and cake pops
- Cupcakes decorated with holiday sprinkles.
- Assorted Shamrock cookies (dipped in chocolate, white, or green icing)
Here’s to your roof, may it be well thatched And here’s to all under it, may they be-well matched.
Tailored Menus for Your Distinct Tastes
Engage with Susan’s Kitchen Catering And Events to customize your St. Patrick’s Day menu. Whether hosting an intimate family gathering or a grand condominium party, our expert chefs are dedicated to tailoring the menu to your unique preferences.
Diverse Culinary Selections
Explore additional menu selections, ranging from Traditional Irish Stew to tempting Appetizers & Entrees. Lean Corned Beef, Steamed Cabbage, Glazed Baby Carrots, Boiled Potatoes, Irish Soda Dinner Rolls, Rye Bread & Butter, ensuring everyone enjoys a taste of our culinary excellence.
