St. Patrick’s Day Catering Menu

St. Patrick’s Day Catering Menu

Celebrate St. Patrick’s Day in style with a carefully crafted St. Patrick’s Day Catering Menu from Susan’s Kitchen Catering And Events. With our rich selection of Irish-inspired dishes, we promise a culinary experience that will leave your guests raving. Whether you’re hosting a small family gathering or a large event in Long Island or New York City, we’re here to bring the spirit of Ireland straight to your table.

Captivating St. Patrick’s Day Delights

Our St. Patrick’s Day Catering Menu is more than just a meal—it’s an experience. We offer a variety of Irish classics that embody the heart of Irish culinary traditions. Indulge in dishes such as Traditional Irish Stew, Shepherd’s Pie, Corned Beef, and much more. Susan’s Kitchen Catering And Events has over 20 years of experience serving Long Island and New York City with top-tier, customizable catering options.

ST. PATRICK’S DAY MENU

“The Classic Irish Feast”

St. Patrick’s Day Catering Menu for Breakfast

Start your St. Patrick’s Day celebration with a hearty Irish breakfast! Our St. Patrick’s Day Catering Menu for breakfast features the finest traditional Irish dishes, perfect for fueling your day of festivities.

Irish Breakfast – $21.95 per Guest

• Irish Omelet (mashed potato & chives)
• Corned Beef hash
• Hot steel-cut oatmeal with all the trimmings
• Bread and Toasted Soda Bread (regular or with raisins)
• Regular coffee service
• Fresh squeezed orange juice
• Sliced fresh fruits

Add-Ons

• Irish Bacon – $6.95 per Guest
• Sausage & Bacon Pot-Pie – $6.95 per Guest
• Boxty Pancakes with Black Pudding – $7.75 per Guest

St. Patrick’s Day Catering Menu for Lunch

Our St. Patrick’s Day Catering Menu offers a variety of hot buffet options that cater to different tastes. Choose from a one-, two-, or three-entrée option, each
Hot Buffet Options:
$36.95 for One Entrée
$39.95 for Two Entrées
$44.95 for Three Entrées
served with 2 hot sides, 1 salad,  cookies, fruit, and traditional soda bread.

Entrées

• Corned Beef & Cabbage with Whole Grain Mustard Jus
• Traditional Shepherd’s Pie (beef & vegetables with whipped potato crust)
• Irish Meatloaf with Guinness Glaze
• Seared Salmon with Herbed Barley & Lemon Cream
• Vegan Shepherd’s Pie (lentils, mushrooms & root vegetables)
• Cabbage-Wrapped Vegetable Rolls (vegan)

Hot Sides

• Roasted Root Vegetables with Dill Butter
• Colcannon (mashed potatoes with cabbage & scallions)
• Green Bean Almondine
• Irish Soda Bread Stuffing
• Herbed Barley Pilaf
• Maple-Roasted Carrots & Parsnips

Chilled Salads

• Baby Arugula with Green Apples, Almonds & White Balsamic
• Spring Pea Salad with Feta, Herbs & Lemon Vinaigrette
• Spinach Salad with Strawberries & Poppy Seed Dressing
• Creamy Dill Potato Salad

Desserts

(Optional $8.95 per Guest)

• Green Velvet Cupcakes
• Guinness Chocolate Cake
• Mint Brownies
• Shamrock Sugar Cookies

Beverages

($6.95 per Guest)

• Irish Coffee Station
• Green Punch
• Minty Green Tea Lemonade
• Matcha Smoothies

St. Patrick’s Day Catering in NYC: Celebrate with Authentic Irish Cuisine

St. Patrick’s Day in New York City is electric—from the Fifth Avenue parade to packed bars and celebrations spilling across all five boroughs. But the real magic happens when you bring the spirit of the holiday to your own table. Whether you’re hosting an office lunch, corporate event, or intimate gathering, Susan’s Kitchen Catering & Events makes it easy to celebrate with authentic Irish dishes and modern culinary twists that impress your guests.

Why Susan’s Kitchen for Your St. Patrick’s Day Event?

When you choose catering, you’re not just ordering food—you’re outsourcing stress so you can actually enjoy your celebration. Susan’s Kitchen brings 20+ years of experience delivering large-scale events across NYC, including corporate celebrations, office parties, and intimate gatherings. We handle everything: chef-prepared dishes, professional service, temperature-safe delivery, and optional setup and cleanup. All you have to do is show up and celebrate.

Our St. Patrick’s Day menus are built on three principles: authentic flavors, flexible service options, and accommodating every dietary preference at your table—no compromises.

Build Your Perfect St. Patrick’s Day Menu

Classic Irish Dishes (The Tried and True)

Start with the heartland of Irish cooking. These aren’t just traditional—they’re crowd-pleasers that work for offices, formal dinners, and casual celebrations alike:

• Corned beef brisket with cabbage and mustard cream – slow-braised to tender perfection
• Irish lamb stew with root vegetables – warming, rich, and satisfying
• Shepherd’s pie with golden mashed potato topping – comfort food at its finest
• Boiled red potatoes with herbs and sea salt – simple elegance
• Caraway soda bread with Irish butter – baked fresh daily
• Mini Reuben sliders on rye – easy to grab, impossible to resist

Want to serve a crowd without the plating complexity? Our heroes-by-the-foot let you build a sandwich spread around Irish classics—perfect for office buffets and casual gatherings.

Green & Modern (For the Adventurous)

Not every St. Patrick’s Day celebration needs to stick to tradition. Many of our most popular orders blend Irish spirit with fresh, seasonal ingredients and unexpected combinations:

• Spinach-stuffed pasta shells with herb ricotta
• Vibrant green grain bowls with roasted root vegetables
• Plant-based shepherd’s pie with lentil filling
• Fresh herb-forward salads and slaws

Looking to make it interactive? Our build-your-own bar lets guests customize their own bowls or tacos using seasonal greens, potatoes, plant-based proteins, and fresh toppings. It’s engaging, flexible, and works for any size group.

Corporate St. Patrick’s Day Lunch Packages

Planning an office celebration? We’ve designed lunch box packages that hit the mark: satisfying, themed, beautiful, and easy to distribute to your team.

Sample Corporate Lunch Box:

• Half Reuben sandwich on marbled rye
• Kale and apple slaw with honey mustard dressing
• Mini potato scone
• Shamrock sugar cookie or green velvet cupcake

Each box is individually packaged and labeled for seamless distribution. Scaling up? No problem—we handle everything from 10-person teams to 500-person all-staff celebrations. Vegan, gluten-free, and allergy substitutions available upon request.

Ready to order lunch boxes? Browse our corporate lunch box options or call us at [phone] to customize a package for your team.

Making Room at the Table for Everyone

St. Patrick’s Day should be inclusive. At Susan’s Kitchen, we don’t believe dietary preferences should mean sitting on the sidelines. That’s why we’ve adapted every classic Irish dish to work for plant-forward, vegetarian, vegan, gluten-free, and allergy-conscious diets.

• Roasted root vegetable shepherd’s pie (just as hearty as the original)
• Lentil stew with warm Irish spices
• Creamy cauliflower and potato gratin
• Fresh vegetable colcannon

Our culinary team can customize any menu to match your guests’ needs without sacrificing flavor or the festive spirit. Browse our full dietary-flexible menu options.

Desserts That Finish Strong

Dessert is where you lean into the fun. Bright greens, playful presentations, and flavors that linger—our pastry team creates finishes that feel celebratory and taste incredible:

• Mint chocolate chip brownies
• Green velvet cupcakes with cream cheese frosting
• Irish cream mousse cups (non-alcoholic)
• Shamrock sugar cookies
• Matcha panna cotta with gold leaf garnish

See our full dessert catering menu to mix and match the right sweet ending for your event.

Booking Your St. Patrick’s Day Catering

Order timeline: We recommend placing orders at least 72 hours in advance to guarantee availability and your preferred menu options.

Delivery areas: All five NYC boroughs, plus service throughout Long Island, Westchester, and Northern New Jersey.

What’s included: All items arrive in temperature-safe packaging. Optional add-ons include warmers, coolers for extended service times, professional setup, and cleanup service.

Need to make changes? Our flexible catering policies cover timelines, customizations, and cancellations—no surprises.

Ready to Celebrate?

From Midtown offices to Brooklyn lofts, Susan’s Kitchen Catering & Events brings elevated Irish-inspired cuisine to every kind of St. Patrick’s Day celebration. We handle the logistics so you can focus on the fun.

Start planning your St. Patrick’s Day menu today or call us at [phone] to speak with a catering specialist about customizing the perfect celebration for your group.

Explore Our Full Holiday Catering Offerings

Susan’s Kitchen brings the same attention to detail and culinary excellence to every holiday celebration. Whether you’re planning Thanksgiving catering, Christmas catering, Easter catering, Passover catering, or any occasion in between, we have thoughtfully curated menus ready to customize for your needs.

Browse all holiday catering options