Gourmet Individual Entrées from Susan’s Kitchen Catering & Events

When it comes to catering, Susan’s Kitchen Catering & Events offers a unique and flavorful selection of individual entrées that bring restaurant-quality meals directly to your event. Whether you are hosting a corporate gathering, a family celebration, or a private dinner party, their handcrafted dishes ensure every guest enjoys a satisfying and beautifully plated meal. For more info please visit our Corporate catering Page

Why Choose Individual Entrées?

Gone are the days of buffet-style catering being the only option for events. Individual entrées provide:

• Personalized Dining Experience – Each meal is plated with care, offering a restaurant-style experience at your event.
• Dietary Flexibility – Guests with dietary restrictions or preferences can enjoy meals tailored to their needs.
• Elegant Presentation – No messy serving stations—just refined, beautifully plated meals.

Gluten Free and Vegan options are available upon request.

Bento Box Entrees 29.95

Per person pricing | 10 guest minimum

• Italiano:
  Chicken rollatini with asparagus, sun dried tomatoes and goat cheese, pasta with a San Marzano tomato sauce, Italian roasted vegetables, Caesar salad, homemade chocolate chip cannoli
• Tex-Mex:
  Choice of adobo spiced chicken, shrimp or tofu with Mexican crema, yellow rice & black beans, sautéed zucchini, peppers, onions, tossed salad, citrus vinaigrette, bag of tortilla chips with salsa, homemade cookies [guac + 4.00]
• Thai:
  Lemongrass chicken or green curry shrimp with mango relish, coconut jasmine rice, Thai basil vegetables, vegetable spring rolls with sweet chili sauce, tossed salad with a citrus vinaigrette, homemade cookie
• Asian:
  Choice of teriyaki chicken, salmon or tofu, sesame- ginger noodles, stir fried vegetables, vegetable potstickers with soy sauce, Asian slaw with peanut satay dressing, homemade cookies

Bowls Entrée 22.95

Per person pricing | 10 guest minimum | 5 person minimum per flavor

• Herb & Mustard Crusted Salmon:
  Mustard crusted salmon, basmati-wild rice medley, lemon grilled asparagus [substitutions, chicken or tofu]
• Herb-Seasoned Beef:
  Herb-grilled beef steak, horseradish sauce, roasted fingerling potatoes, sautéed mushrooms, parmesan sprinkled vegetables [substitutions, chicken or tofu]
• Shrimp Scampi:
  Lemon garlic shrimp, sun dried tomato pasta, and vegetable ratatouille [substitutions, chicken or tofu]
• Vegetarian:
  Roasted portobello mushroom caps filled with mozzarella and quinoa, root vegetables over mixed greens

Entrée Salads 17.95

Per person pricing | 10 person minimum
Choice of Chicken, Salmon [+3.00], Shrimp [+3.00], or Tofu

• Farmer’s Salad
  Artisanal greens, cherry tomatoes, avocado, beets, cucumbers, carrots, almonds, sunflower sprouts
• Classic Caesar
  Side salad with cherry tomatoes, grana padano, herbed croutons, baby romaine hearts
• Greek
  Romaine, peppers, cucumbers, tomatoes, red onions, olives, grape leaves and feta cheese
• Susan Greens
  Field greens, caramelized pears, candied walnuts, grape tomatoes, crumbled chevre, and dried cranberries
• Asian Kale Salad
  Shredded carrots, beets, toasted garbanzo beans, dried cranberries, watermelon radish, sesame seeds, sesame ginger