Build Your Own Lunch Buffet
All Of Your Need .New York Corporate and Holiday Party Catering
Call Us 212-767-0218
Build Your Own Lunch Buffet – Crafted for Flavor, Built for Flexibility
Sometimes a set menu just doesn’t fit the vibe. That’s why at Ny Susan’s Kitchen, we offer a build your own lunch buffet experience that lets you create a meal spread your guests will actually look forward to. Whether you’re hosting a corporate lunch, casual gathering, or private event, our buffet-style catering gives you the flexibility to match tastes, dietary needs, and the flow of your event. From bold flavors to thoughtful presentation, every detail is designed to elevate lunch beyond expectations.
Our lunch buffet catering menu is curated with versatility in mind. Each component—from mains to sides to sauces—is crafted fresh, designed to travel well, and easy to set up. We give you full control over the spread while providing the structure you need to keep service smooth and efficient.
How Our Custom Buffet Catering Works
Ordering a custom buffet starts with a conversation. We’ll help you map out portions based on headcount, event length, and serving style. You select your mains, sides, and sauces from our seasonal offerings, and we prepare everything for easy presentation—whether you’re setting up in an office, a venue, or a backyard.
You’ll choose between family-style trays or individually packaged components depending on your needs. Each order is labeled, portioned, and packed for seamless drop-off and setup. If you’re looking to plan a larger multi-meal event or add extras like utensils or serving staff, just reach out through our contact page and we’ll take care of the rest.
LUNCH ENTRÉES
10 Guest Minimum.
Selection of Artisanal Breads with Herb Butter Included. Entrées Are Available Hot In Chafers or At Room Temperature on Platters. Metal or Flameless Chafers Are Available (Extra Charge). 5 Per Person Upcharge for China Presentation. Please Let Us Know Your Preference. Add Sweet Tray or Salad (+4.95)
SUSAN’S ENTRÉE SPECIAL PACKAGE
Chicken Entrée $32.00 | Salmon Entrée $34.00
No Substitutions.
Includes:
- Choice of rice or potato
- Roasted vegetables
- Mixed greens
- Sliced fruit
- Cookies and brownies
Single Entrée Package $36.95
One protein, two side dishes, mixed greens, breadbasket, dessert platter
Double Entrée Package $39.95
Two proteins, two side dishes, mixed greens, breadbasket, dessert platter
Vegetarian $18.95
- Moroccan Khardola Tajin: mixed vegetables, pumpkin, raisins, chickpeas, saffron broth, olives and preserved lemon and harissa (cous cous +$5.00)
- Organic Cauliflower “Schnitzel”: with chimichurri
- Seitan Steak: stir fried with red and yellow peppers, zucchini and asparagus.
- General Tso’s Tofu: crispy tofu sautéed with steamed broccoli, in a spicy brown sauce.
- Faux Cod Cakes: blend of artichoke and hijiki seaweed, tofu, and herbs served with tartar sauce.
- Tomato & Eggplant Sorrentino: grilled eggplant, sliced tomato, thick cut mozzarella, basil, balsamic dressing drizzle
- Portobello Napoleon: layered portobello mushrooms, zucchini, peppers, provolone, basil, and balsamic glaze
Poultry $25.00
- Lazone Chicken: with sautéed shallots, mushrooms, cream wine parmesan sauce
- Apricot Ginger Chicken Breast: sauteed broccoli, spiced apricot coulis
- Chicken Chevre: stuffed with spinach, goat cheese and fresh herbs. Served with a sun-dried tomato sauce
- Roasted Moroccan Chicken: on a bed of braised lentils
- Chicken Marsala: mushroom marsala sauce
- Chicken Salina: with artichokes, sun-dried tomatoes, portobello, basil with lemon butter sauce
- Soy Ginger Chicken Thighs: Bok choy, shitake mushrooms, red peppers
- Chicken Santorini: in Greek lemon sauce. Garnished with artichoke hearts, mushrooms, sun-dried tomatoes, capers and basil.
- Tandoori Roast Chicken: raita, mango chutney
- Chicken Milanese: breaded chicken cutlet, capers, tomato, kale, balsamic glaze
Meat $27.00
- Steak Au Poivre: crispy leek, cremini mushroom, green peppercorn, and red wine cognac sauce
- Beef Bourguignon: pearl onions, mushrooms and baby carrots
- Beef Brisket: slow cooked, roasted root vegetables, pan gravy (36 hours’ notice)
- Grilled Filet Mignon: sauteed wild mushroom blistered tomatoes, horseradish sauce $35.00
- Chimichurri Steak: pickled red onions, sweet peppers, lime vinaigrette
- Pork Normandy: herb crusted pork loin, roasted with apples and onions, apple demi glaze 24.00 (36 hours’ notice)
Seafood $27.00
- Shrimp Scampi: in garlic, fresh tomatoes, parsley, white wine
- Herb Seared Salmon: with lemon butter sauce
- Blackened Salmon: tangy creole tomato and champagne sauce
- Miso Glazed Salmon: mirin and soy sauteed kale with white sesame and black seeds
- Filet of Sole Florentine: pan seared, lemon, capers, stuffed with spinach
- Sesame Crusted Tuna: pickled ginger, wasabi crème fraiche, braised Bok choy [served rare]
- Red Snapper: pan seared, Brodetto di mare. [market price]
LUNCH ENTRÉES SIDES
Choose any as your accompaniments for the lunch and dinner entrées
Potato $6.95
- Whipped Potatoes: with butter milk
- Scalloped Potatoes Au Gratin: thinly sliced, gruyere, parmesan
- Roasted Red Potatoes: with sage and rosemary
- Roasted Yukon Gold Potatoes: with herbs de Provence
- Roasted Fingerling Potatoes: with garlic and fresh rosemary
- Sweet Potato: with honey orange zest and tarragon
Rice & Grains 7.95
- Mexican Style Rice Pilaf: peppers, onions, and tomatoes
- Spinach & Mushrooms: rice pilaf
- Jasmine Rice: lemon grass infused
- Basmati Rice Pilaf: with shitake mushrooms and spinach
- Wild Rice & Orzo: carrots, scallions, citrus, sweet and spicy
- Moroccan Couscous: roasted vegetables
- Quinoa Pilaf: zucchini, onions, roasted peppers
- Toasted Israel Cous Cous: grilled vegetables and fresh dill
Hot Vegetables 6.95
- Glazed Carrots: apple cider glaze
- Heirloom Carrots: roasted rainbow
- Grilled Seasonal Vegetables: medley with olive oil and fresh herbs
- String Beans Almandine: with almonds and roasted peppers
- Seared Baby Bok Choy: garlic, ginger, scallions
- Roasted Brussel Sprouts: maple siracha glaze
- Broccolini Rabe: sauteed, olive oil, garlic, pepper flakes
- Roasted Sautéed Broccoli: with garlic and olive oil
- Vegetable Tian: mélange of tomatoes, onions, zucchini and eggplant
Choose Your Mains, Sides, and Sauces
Our buffet structure is built around customizable combinations. Start with a protein or main—like roasted chicken, grilled tofu, or spicy shredded beef. Add in a grain such as jollof rice, couscous, or quinoa. Round it out with two sides from a list that includes kale salad, sweet plantains, spiced lentils, and more.
Don’t overlook the sauces. This is where we shine. Our house-made pepper sauce, citrus vinaigrette, and creamy jerk aioli are more than condiments—they’re flavor bombs that elevate the entire plate. The goal is to let each guest create a plate that suits their preferences and spice tolerance. Visit our sandwich catering section for inspiration if you’re planning to combine trays with sandwich platters.
Afro-Inspired Ingredients & House-Made Flavors
We don’t believe in bland buffet food. Our menu draws heavily from Afro-Caribbean roots, using spice, acidity, and slow-cooked depth to create real flavor. You won’t find watered-down recipes or frozen components here—every element of your buffet is made from scratch using real ingredients and time-honored methods.
Proteins are marinated overnight and cooked fresh. Vegetables are roasted in-house with layered spice blends. And our starches—whether rice, sweet potato, or couscous—are cooked for taste and texture. You can taste the difference in every bite. See how we bring those same flavors to our large format sandwiches on our heroes by the foot menu.
Dietary Flexibility for Every Guest
No two guest lists are the same. That’s why we build our lunch buffets with room for everyone. Whether you’re planning a vegan-friendly event, need gluten-free options, or want to keep things nut-free, we’ll work with you to build a menu that’s inclusive without compromising flavor.
Plant-based mains like grilled eggplant or coconut curry chickpeas hold their own against any meat dish. Our gluten-free grains and roasted vegetable sides offer balance and color. Everything is clearly labeled, and our team can advise you on allergen concerns during the planning process. For more satisfying, health-forward choices, browse our grain bowls catering options.
Build Your Own Lunch Buffet
Questions —Answered
What is a build-your-own lunch buffet?
A build-your-own lunch buffet lets you customize every part of your catering experience—from the main protein to the sides and sauces. Guests can create their own plates based on preference, dietary needs, and flavor profiles.
How many people can your lunch buffet serve?
We cater events of all sizes, from small team lunches to large-scale events. We’ll help you calculate portions based on your guest count and event duration.
Can I include vegetarian, vegan, or gluten-free options?
Yes. We offer a wide range of inclusive dishes, including plant-based proteins, gluten-free grains, and allergen-friendly sides. Every menu can be tailored to suit your guests’ dietary needs.
What types of food are included in your lunch buffet?
Our buffet includes Afro-Caribbean-inspired mains like jerk chicken and spiced lentils, grain bases like jollof rice or couscous, and bold house-made sauces. Sides range from roasted vegetables to fresh salads and sweet plantains.
Do you deliver and set up the buffet?
Yes. We offer delivery across NYC and can help coordinate setup if needed. Whether you want drop-off only or full-service presentation, we’ll tailor it to your event.
More Questions?
Let’s Start Planning Your Event!
Our expert event planners are ready to answer your questions and help turn your vision into reality. Whether you’re planning a corporate event or a wedding, Susan’s Kitchen is your trusted partner for top-tier catering services. From healthy options to special dietary needs, we’ve got you covered.
Contact Susan’s Kitchen today to discuss your next event—we’re here to make it unforgettable.
