Grain Bowls Catering That Delivers Bold, Balanced Flavor

Grain bowls have earned their place as one of the most versatile and satisfying catering options around. They’re light yet hearty, healthy yet deeply flavorful. At Ny Susan’s Kitchen, we bring a bold and unexpected twist to grain bowls catering by layering West African and Caribbean flavors into every dish. Our curated bowls and build-your-own trays are designed to nourish and excite—from the first bite to the last.

Whether you’re hosting a corporate lunch, wellness event, or private gathering, our grain bowls catering service offers flexible packaging, balanced meals, and bold global flavor. Each bowl is composed of a flavorful base, colorful vegetables, protein-rich toppings, and homemade sauces that tie everything together.

Build-Your-Own or Curated Grain Bowl Packages

We offer two styles of catering to suit the flow of your event: pre-built signature bowls or build-your-own stations. For time-sensitive environments like corporate meetings or seminars, pre-curated bowl packages are the most convenient. Each guest receives a fully assembled bowl with a balanced mix of grains, vegetables, proteins, and sauces. For more relaxed or interactive events, our tray-style setups allow guests to customize their own combinations at a central station.

Each format is available in individual packaging or family-style trays, based on what works best for your group. For office orders and individually portioned meals, explore our corporate lunch box menu to build combinations around your event’s needs.

Whether Its Corporate meeting or events Grain Bowls Catering is suitable for your healthy diet. try it with Susan’s Kitchen catering.

(12 Guests Minimum)
$29.75 PER GUEST

West African & Caribbean-Inspired Grain Bowl Combinations

While many grain bowl caterers offer the basics—quinoa, brown rice, chicken—our bowls go far deeper. We infuse our menus with West African and Caribbean ingredients like jollof-style quinoa, cassava couscous, grilled plantains, and spicy slaw with lime and ginger. Our signature sauces, such as pepper aioli and hibiscus vinaigrette, bring heat, tang, and complexity to every dish.

One of our most popular bowls includes spiced millet topped with sautéed kale, roasted sweet potato, black-eyed peas, and jerk-marinated tofu. Another features bulgur with charred corn, crispy okra, curried chickpeas, and coconut tahini dressing. These are not just healthy options—they’re packed with cultural richness and memorable flavor. To see how these offerings can fit into a themed experience, visit our themed lunch menus section.

Dietary Flexibility Without Sacrificing Flavor

Every event is different, and so are your guests’ dietary needs. We make it easy to serve delicious, inclusive meals. Our grain bowls can be built gluten-free, vegan, low-carb, or nut-free without losing depth or appeal. You can substitute in grain-free bases like shaved root vegetables or cauliflower rice, and our proteins range from plant-based options to grilled meats and seafood.

Flavor is never compromised in the process. Even our simplest bowls feature layers of texture, spice, and freshness. Our salads, grains, and roasted vegetables are all prepared in-house and seasoned with purpose. If you’re planning a meal for a mixed group, our sandwiches and side salads can be added to round out your spread and keep everyone satisfied.