Sandwiches Catering
All Of Your Need .New York Corporate and Holiday Party Catering
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Sandwiches Catering That Delivers Bold, Memorable Flavor
There’s something timeless about a good sandwich—but when it’s made with care, unique ingredients, and flavor that goes beyond the expected, it becomes something more. At Ny Susan’s Kitchen, sandwiches catering isn’t just about feeding people. It’s about creating a flavorful, satisfying experience that fits into any event with ease and style. Whether you’re planning a lunch meeting, a company-wide event, or a personal gathering, our catering menu is built to impress.
We specialize in Afro-inspired and gourmet sandwich creations. From marinated proteins and vibrant vegetable spreads to homemade sauces and fresh baked breads, every detail is considered. Our sandwiches catering menu is available in platter format or individually boxed meals, giving you flexibility to serve your guests however you choose.
Sandwich Platters for Events, Offices & Gatherings
Our sandwich platters are ideal for any group setting—whether it’s ten people in a conference room or a hundred guests at a community event. Each platter is assembled to balance flavor, variety, and visual appeal. We offer both mini sandwiches and full-sized options, arranged with care for quick serving. You can request sandwich halves, assorted trays, or themed selections based on the occasion.
All platters can include meat, vegetarian, and vegan options, allowing you to serve a mixed crowd without stress. Our heroes by the foot are also available for a more dramatic, shareable option—perfect for casual settings or celebrations where guests can build their own plates.
ain bowl menu, which pairs well with sandwiches for larger or all-day events.
Sandwiches
$13.95 Each
[V] = Vegetarian. [VG] = Vegan.
Gluten-Free Bread and Wraps Available Upon Request. {+2.00}.
Meat
- Classics Italian: prosciutto, genoa salami, capicola, provolone, lettuce, tomato, fresh oregano, oil, vinegar
- Turkey & Brie: turkey, brie, green apples, baby kale, honey mustard
- Turkey Club: crisp bacon, swiss, lettuce and tomato with herb mayo
- Smoked Turkey: cheddar, grilled portobello mushroom, roasted pepper, baby arugula with salsa verde
- Black Forest Ham: camembert, baby kale and honey dijon mustard
- Rare Roast Beef: cheddar, avocado, romaine lettuce, sliced tomato, russian dressing
- Grilled Sirloin Steak: roasted peppers, crispy onions, green leaves and chimichurri sauce
- Tenderloin of Beef: caramelized onions, blue cheese, baby spinach, tomato and chipotle aioli
- BBQ Brisket: slow roasted beef brisket, chili lime slaw
Deli Style
- Ham and Swiss with honey mustard
- Turkey and cheddar with Russian dressing
- Tuna salad with cucumber
- Chicken salad with sun dried tomatoes, baby arugula, and basil
- Grilled chicken: lettuce, tomato, pesto aioli
- Roast beef with lettuce, tomato
- Dilled Egg Salad with arugula
Vegetables
Grilled Vegetables: roasted mushrooms, provolone, baby spinach, salsa verde [V]
Italian: grilled portobello mushrooms, sundried tomato, mixed greens and herbed whipped feta spread [V]
Fresh Mozzarella: tomato, basil, pesto, a drizzle of Italian extra virgin olive oil and balsamic [V]
Vegelicious: baby arugula, tomato, avocado, carrots, cucumbers, red cabbage, sweet peppers with hummus [VG]
California Vegan: julienne beets, sliced tomato, carrots, sprouts, peppers, avocado oil and wine vinegar [VG]
Artichoke “Crab Cake”: slaw, vegan caper aioli [VG]
Susan’s Salad Wrap: baby lettuce, grape tomatoes, sun-dried cranberries, caramelized walnuts, feta cheese, balsamic vinaigrette [V]
Falafel And Hummus: chopped lettuce, pickled cucumber, pickled red onion, hummus, pita pocket [VG]
Fish & Seafood
Cured Salmon: with scallion cream cheese, cucumber and tomato
Albacore Tuna Salad: mixed baby greens, carrots, cucumber, roasted peppers, and tomato
Grilled Shrimp: baby arugula, avocado, sundried tomato and lemon aioli
Chicken
Caesar: grilled chicken, parmesan cheese, roasted peppers, tomato, romaine lettuce and caesar dressing
Chicken Capri: grilled chicken, fresh mozzarella, roasted peppers, baby greens, balsamic vinaigrette
Grilled Chicken: red onion marmalade, baby spinach, lemon aioli
Chicken Oaxaca: grilled chicken, monterey jack cheese, avocado, arugula and chipotle mayo
Cajun Chicken: with baby spinach, sliced tomato and cilantro mayo
Chicken Sorrento: breaded chicken, baby spinach, provolone, parmesan and sun-dried tomato jam
Chicken Bahn Mi: cucumber, cilantro, pickled vegetables, siracha aioli
Our Best-Selling Sandwich Combinations
Every sandwich we serve is rooted in our love for bold flavor and quality ingredients. Our signature jerk chicken sandwich delivers heat and balance with pepper aioli, slaw, and pickled onions. The smoked salmon option features lemon-herb cream cheese, cucumber, and arugula for a light but flavorful option. We also offer spiced egg salad, grilled vegetable with tahini, and turkey with cranberry chutney, among others.
Sandwiches can be ordered à la carte or as part of a catering package. Each option can be customized with spreads, toppings, and sides. For full details on combinations and seasonal offerings, browse our sandwich lunch packages.
Individually Boxed Sandwich Meals
For convenience and easy distribution, we also offer individually boxed sandwich meals. These are perfect for offices, boardrooms, or events where contactless service and personal portions are preferred. Each box includes a full-sized sandwich, a fresh side like salad or chips, and a treat such as a cookie or piece of fruit. You can also add a beverage or customize boxes by dietary needs.
Our boxed lunch menu is updated seasonally and includes several set options or build-your-own configurations. Each box is labeled for easy identification and can be stacked or displayed however best suits your event space.
Dietary Customization for Every Guest
Every event has a mix of dietary preferences and restrictions, and we believe no one should feel like an afterthought. Our catering team prepares gluten-free sandwiches, vegan and dairy-free fillings, and nut-free spreads—all with the same attention to flavor and presentation. You won’t find dull substitutions here. Each alternative is built with the same intention as our core menu.
You can also mix in warm grain bowls, protein-based salads, or custom side trays for added variety.
Sandwiches Catering
Questions —Answered
What types of sandwiches do you offer for catering?
We offer a wide range of gourmet and Afro-inspired sandwiches, including jerk chicken, roasted veggie, spiced egg salad, smoked salmon, turkey with cranberry slaw, and more. Vegetarian, vegan, and gluten-free options are always available.
Can I mix and match sandwich types in a platter?
Yes, our platters are fully customizable. You can mix meat-based, vegetarian, and plant-based sandwiches in one order to suit your group’s preferences.
How many people does one sandwich platter serve?
Our standard sandwich platters typically serve 10 to 12 guests. We also offer mini sandwich platters and heroes by the foot for larger or more casual setups.
Do you offer boxed sandwich lunches?
Absolutely. We provide individually packaged boxed lunches, which include a sandwich, side, and dessert. Great for office meetings, conferences, or socially distanced events.
What dietary restrictions can you accommodate?
We can prepare meals that are gluten-free, dairy-free, nut-free, vegetarian, or vegan. Just let us know your needs when placing your order and we’ll tailor the menu accordingly.
More Questions?
Let’s Start Planning Your Event!
Our expert event planners are ready to answer your questions and help turn your vision into reality. Whether you’re planning a corporate event or a wedding, Susan’s Kitchen is your trusted partner for top-tier catering services. From healthy options to special dietary needs, we’ve got you covered.
Contact Susan’s Kitchen today to discuss your next event—we’re here to make it unforgettable.