Corporate Lunch Menu Tasting

Gluten Free= GF | Nut Free = NF | Dairy Free = DF | Vegan =V | Vegetarian= VG

ASSORTED SANDWICHES & WRAPS

Selection of Sandwiches And Wraps, Vegetarian, Grilled Chicken, Fresh Turkey, Tuna Salad (DF- GF-NF-V)

SUSAN’S SALAD

Field Greens, Caramelized Pears, Candied Walnuts, Grape Tomatoes, Feta Cheese And Dried Cranberries (GF-VG)

FUSILLI DI CAPRA

Arugula, Marinated Tomatoes, Grilled Zucchini, Roasted Eggplant, Goat Cheese & Citrus Vinaigrette (NF-VG)

HOT ENTRÉE & SIDES

• Lazone Chicken -W/ Sautéed Shallots, Mushrooms, Cream Wine Parmesan Sauce (DF- GF-NF-V)
• Blackened Salmon– Tangy Creole Tomato and Champagne Sauce (DF- GF-NF-V)
• Basmati Rice Pilaf – W Shitake Mushroom and Spinach (DF- GF-NF-V)
• Vegetable Tian – Mélange of Tomatoes, Onions, Zucchini and Eggplant (DF- GF-NF-V-VG)

HORS D’OEUVRES

• Coconut Crusted Shrimp– Served with Passion Fruit Chili (DF- GF-NF-V)
• Barbacoa Beef Arepa– Corn Arepa, Barbacoa Sauce, Pickled Red Onion (DF- GF-NF-V)
• Chicken Tikka Masala Satay– With Mango Chutney Dip (DF- GF-NF)
• Vegan Crab Cake– Artichoke Hearts, Hearts of Palm, Nori, Old Bay, Vegan Chipotle Aioli (V-DF- NF)

SLICED FRUIT & BERRIES

Seasonal Sliced Fruits & Berries (Lime Mascarpone Dip)

ASSORTED DIPS AND CRUNCHES

• Mutabbal – Eggplant and Tahini Dip (GF-NF-V)
• Zaalouk Dip- Morocco’s Favorite (DF- GF-NF-V)
• Hummus (DF- GF-NF-V)
• Green Goddess Hummus (DF- GF-NF-V)
• Parmesan & Thyme Crackers (DF- GF-NF-V)
• Crostini (DF- GF-NF-V)
• Pita chips Crostini (DF- GF-NF-V)
• Tortilla Chips (DF- GF-NF-V)

SUSAN’S TRAY DESSERT

Cookies, Brownies, Butter Cookies, Mousse Shooters, Panna Cotta And Cake Pops