Our Holidays Catering Menus
Celebrate The Holidays Without the Stress
Planning a holiday gathering? Whether you're hosting a cozy family dinner or a festive office party, catering is your secret weapon to enjoying the celebration without the kitchen chaos. But not just any catering — the modern host is looking for nourishing, beautifully presented, and stress-free options, which is exactly where NY Susan Kitchen shines.
Known for its plant-forward, gluten-free, and clean eating approach, this kitchen turns traditional holiday meals into guilt-free gourmet experiences. Let’s explore how you can build unforgettable holiday catering menus that bring both flavor and wellness to the table.
Why Choose Susan's Kitchen for the Holidays
Let’s be honest: cooking a full holiday spread is exhausting. Shopping lists, endless prep, juggling burners — it’s no wonder so many people are opting for catering. But it’s not just about convenience. Holiday catering gives you more time with your guests and less stress in the kitchen. Plus, it ensures consistent quality, creative dishes, and an inclusive experience for guests with different dietary needs.
When your catering provider focuses on whole ingredients and flavor-forward recipes — like NY Susan Kitchen does — it’s easier to serve food that’s both comforting and good for you.
The Art of Holiday Catering
Whether it's St. Patrick's Day, Passover, Good Friday, Easter Sunday, Thanksgiving, or Christmas, our holiday catering menus are designed to elevate your celebrations to the next level. From traditional favorites to unique culinary creations, we have a wide range of delectable options to suit every taste and occasion.
Impress your guests with an unforgettable holiday feast without the stress of cooking and preparation. Our expert chefs and culinary team have meticulously crafted each menu to ensure a perfect blend of flavors and a delightful dining experience.
Don't miss out on the opportunity to savor the finest holiday cuisines. Explore our diverse holiday catering menus today and let us make your upcoming celebrations truly special!
Easter Sunday Menu
OUR Easter Sunday menus usually offer a wide variety of options including glazed ham, roasted lamb or turkey accompanied by spring-inspired sides like asparagus, roasted carrots and fresh salads. Decadent desserts such as carrot cake or lemon meringue pie are also commonly featured.
Catering Menus for Every Holiday
Thanksgiving – Gratitude Served Warm
Thanksgiving is all about comfort, and Susan’s menu hits every mark. Think lentil loaves glazed with cranberry, spiced mashed sweet potatoes, and roasted veggie platters. It’s hearty, wholesome, and fully satisfying.
Explore Exquisite Thanksgiving Catering Services in NYC
Christmas – A Plant-Powered Feast
Christmas dinner doesn’t need to leave you feeling heavy. NY Susan Kitchen’s options lean into rich flavors with nourishing twists — lentil-walnut roasts, rosemary polenta, and jewel-toned winter salads with citrus and pomegranate.
View the Christmas Catering Menu NYC
Easter – Springtime Freshness
For Easter, think vibrant, fresh dishes. Lemon-herb quinoa, asparagus galettes, and carrot hummus boards bring color and lightness to the table. These are brunch-ready, spring-inspired creations that make your guests feel revived.
Browse the Easter Sunday Catering Menu
Passover – Traditional Meets Clean Eating
From gluten-free matzo balls in turmeric broth to roasted beet salads and almond-flour kugel, Susan’s Passover menu honors tradition while keeping things clean and plant-based.
Explore the Passover Catering Menu
St. Patrick’s Day – Green & Glorious
Fun and fresh takes on Irish classics: herbed lentil shepherd’s pie, shamrock spinach patties, and collard wraps with stout cashew cream. It’s festive, healthy, and still indulgent in all the right ways.
See Catering for St. Patrick’s Day
Good Friday – Simple & Soulful
Good Friday’s spirit of simplicity is matched with clean, satisfying choices like chickpea-based “tuna” salad, glazed eggplant, and roasted cauliflower steaks — all rich in flavor and gentle on the gut.
Visit the Good Friday Catering Menu
Dietary Considerations in Holiday Catering
- Vegan and vegetarian options included
- Gluten-free clearly labeled
- Nut-free and soy-free alternatives available
- Allergen disclosures noted
- Mix of indulgent and light options
What are the popular catering options for Thanksgiving?
Our Thanksgiving catering options often include traditional dishes such as roasted turkey, stuffing, cranberry sauce, and pumpkin pie. However, modern variations and diverse menu choices cater to varying tastes.
How can Christmas catering enhance festive dining experiences?
Our Christmas catering elevates festive dining with a range of main courses, desserts, and themed dishes, providing a hassle-free way for hosts to offer a diverse and delightful spread.
Are there specific menus for Good Fridays and Easter Sunday?
Yes, Our catering services often offer specific menus for Good Fridays and Easter Sunday, incorporating traditional and themed dishes to align with the religious significance of these days.
What culinary delights are suitable for St. Patrick's Day celebrations?
St. Patrick's Day catering includes Irish-inspired dishes, green-themed treats, and a selection of beverages to create a festive atmosphere, enhancing the celebration experience.
How do Our catering services accommodate Passover dietary requirements?
Our Catering services for Passover are designed to accommodate dietary restrictions, offering traditional Passover dishes that adhere to the dietary requirements of the occasion.
Tell us about your wedding, social gathering, or corporate event! A Susan’s Kitchen Catering and Events Planners will be in touch to answer all of your questions and provide information about our catering and events services. We can’t wait to meet you!
Call Us Today at 212-767-0218
