Holidays Catering Menus
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The Art of Holiday Catering in New York City
Whether it’s St. Patrick’s Day, Passover, Good Friday, Easter Sunday, Thanksgiving, or Christmas, our holiday catering menus are designed to elevate your celebrations to the next level. From traditional favorites to unique culinary creations, we have a wide range of delectable options to suit every taste and occasion.
Impress your guests with an unforgettable holiday feast without the stress of cooking and preparation. Our expert chefs and culinary team have meticulously crafted each menu to ensure a perfect blend of flavors and a delightful dining experience.
Don’t miss out on the opportunity to savor the finest holiday cuisines. Explore our diverse holiday catering menus today and let us make your upcoming celebrations truly special!
Easter Sunday Menu
OUR Easter Sunday menus usually offer a wide variety of options including glazed ham, roasted lamb or turkey accompanied by spring-inspired sides like asparagus, roasted carrots and fresh salads. Decadent desserts such as carrot cake or lemon meringue pie are also commonly featured.
There’s something magical about the holidays in New York City—the lights, the laughter, and the joy of gathering around a table filled with delicious food. But with the fast pace of city life, few people have time to cook an elaborate feast for every celebration. That’s where NY Susan’s Kitchen steps in, transforming holiday moments into unforgettable culinary experiences. Our holiday catering menus are designed to bring the warmth of homemade dishes and the sophistication of fine dining to your event, no matter the season.
Each menu is crafted with care by our talented chefs, who understand that food isn’t just about flavor—it’s about creating memories. From festive family gatherings to elegant corporate celebrations, our team ensures every detail is handled with precision and passion.
St. Patrick’s Day Catering with a New York Twist
Celebrate the luck of the Irish with a spread that captures the spirit of St. Patrick’s Day while offering the refinement of gourmet catering. Our St. Patrick’s Day catering menu blends hearty favorites with creative flair, offering options like tender corned beef sliders, roasted cabbage medleys, and mini shepherd’s pies infused with rich flavors. Each dish is designed to delight guests while keeping the festive theme alive, whether you’re hosting an office luncheon or a private dinner party.
What makes NY Susan’s Kitchen different is our attention to presentation and personalization. Our culinary team works closely with clients to customize menus that suit both traditional and contemporary palates, ensuring your green-themed celebration stands out in every way.
Passover and Good Friday Menus for Meaningful Gatherings
When it comes to religious holidays, respect for tradition and culinary excellence must go hand in hand. Our Passover catering menu and Good Friday catering options honor the rich heritage and customs that define these important celebrations. From beautifully prepared fish dishes perfect for Good Friday observance to kosher-inspired Passover entrées, every ingredient is chosen for both authenticity and freshness.
Whether it’s a small family Seder or a larger community event, our chefs bring sophistication to the table without compromising cultural values. Guests can savor classic dishes enhanced by seasonal produce and modern techniques, reflecting our commitment to balance tradition with innovation.
Easter Sunday Catering and Family Brunch Delights
Easter in New York calls for color, creativity, and culinary craftsmanship. Our Easter Sunday catering menu brings spring to your table with vibrant flavors, beautifully arranged platters, and a sense of renewal in every bite. From honey-glazed hams to fresh asparagus salads and artisanal desserts, each dish captures the joy of the season.
Families love our ability to combine elegance and comfort, making Easter brunches and gatherings both delicious and effortless. For corporate events, we create beautifully curated buffets that reflect your company’s hospitality and style, leaving guests with a memorable impression long after the last bite.
By trusting NY Susan’s Kitchen with your Easter catering, you’re not just ordering food—you’re creating an experience your guests will talk about year after year.
Thanksgiving Classics with a Chef’s Touch
Thanksgiving is all about comfort, gratitude, and dishes that bring people together. Our chefs elevate the classics with careful technique and premium ingredients—think herb butter turkey carved to perfection, roasted seasonal vegetables, rich gravies, and sides that feel nostalgic yet new. If you’re hosting a family gathering or an office feast, our Thanksgiving catering menu makes planning effortless and enjoyable.
We’re mindful of dietary preferences, too. From gluten-free to vegetarian and vegan options, we craft a spread where every guest feels considered. You pick the vibe—cozy buffet, plated dinner, or hybrid service—and we handle the rest.
Christmas and Winter Holiday Feasts
December in New York asks for warmth, sparkle, and dishes that feel celebratory. Our Christmas catering menu leans into the season with beautifully presented entrees, elegant sides, and festive desserts that look as good as they taste. Whether it’s an intimate dinner or a corporate holiday celebration, we design menus that match your aesthetic and atmosphere—from classic roasts to modern winter flavors.
Need help with presentation? We’ll bring the finishing touches—garnish, labeling, and plating guidance—to make your table look like it belongs in a magazine spread.
Custom Menus and Culinary Experiences
Holidays are personal, and your menu should be too. If you’re looking for something beyond the standard, explore our themed culinary experiences for curated dinners, cultural celebrations, and creative builds like chef-guided tasting menus or interactive stations. It’s a great way to honor traditions or add a signature twist to your event.
From intimate gatherings to large-scale productions, we collaborate with you on flavor profiles, pacing, and presentation so your event feels cohesive and memorable.
Why Choose NY Susan’s Kitchen for Holiday Catering
We’re a boutique NYC caterer with a chef-driven approach and a deep respect for the details. That means better ingredients, thoughtful cooking, and a seamless experience from planning to cleanup. Clients trust us for reliability, hospitality, and menus that taste homemade—but elevated. For logistics like lead times, delivery windows, dietary needs, and service standards, review our catering policies—and if you need something special, just ask. We’re flexible.
Explore More Menus and Crowd-Pleasing Packages
If your holiday event leans light and fresh, start here: our grain bowl menu is perfect for health-forward celebrations or mixed-diet groups that still want bold flavor.
Hosting a casual gathering or an office holiday mixer? Build an inviting spread with our sandwiches catering—add sides, salads, and desserts to create a festive, easy-to-enjoy layout.
Prefer a custom touch with balance and variety? Design a beautiful, seasonal spread with our create your own salad options—great as a standalone feature or paired with hot entrees.
Make Your Next Holiday Effortless—and Unforgettable
From St. Patrick’s Day to Passover, Good Friday to Easter Sunday, Thanksgiving through Christmas, our holiday catering menus are designed to help you host with confidence. Tell us your vision and guest count, and we’ll build a menu that feels right for the moment—elegant, generous, and undeniably delicious. When it matters most, you can count on NY Susan’s Kitchen to deliver a beautiful experience your guests will remember.
Ready to plan your holiday event? Share your date, headcount, and any dietary preferences—and we’ll craft a proposal that fits your style and budget.
Celebrate The Holidays Without the Stress
Planning a holiday gathering? Whether you’re hosting a cozy family dinner or a festive office party, catering is your secret weapon to enjoying the celebration without the kitchen chaos. But not just any catering — the modern host is looking for nourishing, beautifully presented, and stress-free options, which is exactly where NY Susan Kitchen shines.
Known for its plant-forward, gluten-free, and clean eating approach, this kitchen turns traditional holiday meals into guilt-free gourmet experiences. Let’s explore how you can build unforgettable holiday catering menus that bring both flavor and wellness to the table.
Why Choose Susan’s Kitchen for the Holidays
Let’s be honest: cooking a full holiday spread is exhausting. Shopping lists, endless prep, juggling burners — it’s no wonder so many people are opting for catering. But it’s not just about convenience. Holiday catering gives you more time with your guests and less stress in the kitchen. Plus, it ensures consistent quality, creative dishes, and an inclusive experience for guests with different dietary needs.
When your catering provider focuses on whole ingredients and flavor-forward recipes — like NY Susan Kitchen does — it’s easier to serve food that’s both comforting and good for you.
Holidays Catering Menus
Questions —Answered
What are the popular catering options for Thanksgiving?
Our Thanksgiving catering options often include traditional dishes such as roasted turkey, stuffing, cranberry sauce, and pumpkin pie. However, modern variations and diverse menu choices cater to varying tastes.
How can Christmas catering enhance festive dining experiences?
Our Christmas catering elevates festive dining with a range of main courses, desserts, and themed dishes, providing a hassle-free way for hosts to offer a diverse and delightful spread.
Are there specific menus for Good Fridays and Easter Sunday?
Yes, Our catering services often offer specific menus for Good Fridays and Easter Sunday, incorporating traditional and themed dishes to align with the religious significance of these days.
What culinary delights are suitable for St. Patrick's Day celebrations?
St. Patrick's Day catering includes Irish-inspired dishes, green-themed treats, and a selection of beverages to create a festive atmosphere, enhancing the celebration experience.
How do Our catering services accommodate Passover dietary requirements?
Our Catering services for Passover are designed to accommodate dietary restrictions, offering traditional Passover dishes that adhere to the dietary requirements of the occasion.
More Questions?
Let’s Start Planning Your Event!
Our expert event planners are ready to answer your questions and help turn your vision into reality. Whether you’re planning a corporate event or a wedding, Susan’s Kitchen is your trusted partner for top-tier catering services. From healthy options to special dietary needs, we’ve got you covered.
Contact Susan’s Kitchen today to discuss your next event—we’re here to make it unforgettable.






