Our Poke catering menu and Poke Bowls are apparently the new thing.In case you weren’t already obsessed, There are Poke Bowl restaurants popping up all over town .Let’s Poke!
$36.95 Per Guest
To Poke, or Not to Poke
What is poke?
Poke/poʊˈkeɪ/ is a raw fish salad served as an appetizer in Hawaiian cuisine. Pokē is the Hawaiian verb for “section” or “to Slice”
1. Choose 2 Bases
| •White Rice |
•Organic Brown Rice |
| •Quinoa |
•Vermicelli |
2. Choose 4 Pokes
| •Ahi Tuna |
•Salmon |
•Shrimp |
| •Clam |
•Abalone |
•Main Lobster |
| •Scallops |
•Taco (octopus) |
•Crabmeat |
| •Chicken |
•Organic Tofu |
•Smoked Tofu |
3. Choose 8 Toppings
From the Kitchen and Crunches
| •Furikake seasoning |
•Sesame Seeds |
•Tempura Chips |
| •Roasted Macadamia Nuts |
•Wasabi Peas |
•Wonton Crisps |
| •Lotus Chips |
•Onion Crisps |
•Crispy Garlic |
| •Cashews |
•Pumpkin Seeds |
•Sunflower Seeds |
| •Inamona (roasted and ground Kukui Nuts) |
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| •Bubu Arare (crispy Soy Flavored puffed rice pellets) |
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From the Farm
| •Bean sprouts |
•Daikon Sprouts |
•Japanese Cucumber |
| •Green Onion |
•Diced Avocado |
•Lettuce |
| •Diced Mango |
•Carrot |
•Celery |
| •Fried shallots |
•Mandarin wedges |
•Jalapeno |
| •Corn |
•Crispy Garlic |
•Kimtchi |
| •Edamame |
•Cilantro |
•Diced Pineapple |
| •Blanched Kale |
•Red Onion |
•Pickled ginger |
| •Sliced Daikon Pickles |
•Shredded Napa cabbage |
•Shredded Red Cabbage |
From the Sea
| •Seaweed Salad |
•Shredded Seaweed Nori |
•Hijiki Seaweed |
| •Salmon Roe |
•Sea Asparagus |
•Masago (roe of Capelin) |
| •Yuzu Tobiko (flying fish roe with Yuzu) |
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| •Wasabi Tobiko (flying fish roe with Wasabi) |
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4. Choose 4 Sauces
| •Classic (soy-sesame with chives and spices) |
•Spicy Aioli |
•Wasabi Aioli |
| •Sesame oil |
•yuzu-miso |
•Yuzu Ponzu |
| •Kabayaki Sauce |
•Sweet Chili Sauce |
•Sriracha |
| •Lemon Lime |
•Spicy Ginger |
•Thai Coconut Lemongrass |
| •Umami Shoyu |
•House teriyaki sauce |
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SIDES $5.95 Per Guest
| •Miso Soup |
•Cucumber Salad |
| •Seaweed Salad |
•Edamame |
Individual bowl
$14.95 Per Bowl Minimum 10 Bowls
Hawaiian Classic
(green & sweet onion, ogo and hijiki seaweed, umami Shoyu, roasted sesame oil)
Hawaiian Spicy
(Salt, Sesame Oil, Ponzu, Sriracha aioli, green & sweet onion, Masago)
Hawaiian Aloha Tofu
(Aloha Tofu Poke, Avocado and Daikon Sprouts)
Hawaiian Wasabi
(Salt, green & sweet onion, Masago, wasabi aioli, Sesame Oil)
Hawaiian Spicy Ponzu
(green & sweet onion, Creamy Toragashi Ponzu Sauce)
Korean
(Spicy Kim Che, Korean Chili & Sesame Oil)
Thai
(Minced chili pepper, Minced Lemongrass, Coconut milk, Lime juice , green & sweet onion, Salt)
Lemon-Lime
(kaffir lime leaves, green & sweet onion, umami Shoyu, roasted sesame oil, Hawaiian salt )
Poke catering menu Suggestions
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| Maui: Salmon, Mango, Avocado, Onions, Lettuce |
Aloha: Salmon, Carrot, Cucumber, Edamame |
Mahalo: Tuna, Avocado, Kale, Edamame, Onions, Pumpkin Seeds |
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| Shaka: Shrimp, Pineapple, Avocado, Onions, Lettuce |
Kahuna: Tuna, Kale, Seaweed, Sesame Seeds |
Honolulu: Chicken, Edamame, Celery, Carrot, Onions, Lettuce |
Maui Poke Bowl
Enjoy our Poke catering menu
