Our Poke Catering Menu

Our Poke catering menu and Poke Bowls are apparently the new thing.In case you weren’t already obsessed,  There are Poke Bowl restaurants popping up all over town .Let's Poke!
$36.95 Per Guest
To Poke, or Not to Poke

 What is poke?

Poke/poʊˈkeɪ/ is a raw fish salad served as an appetizer in Hawaiian cuisine. Pokē is the Hawaiian verb for "section" or "to Slice"

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1. Choose 2 Bases

•White Rice	•Organic Brown Rice
•Quinoa	•Vermicelli

2. Choose 4 Pokes

•Ahi Tuna	•Salmon	•Shrimp
•Clam	•Abalone	•Main Lobster
•Scallops	•Taco (octopus)	•Crabmeat
•Chicken	•Organic Tofu	•Smoked Tofu

3. Choose 8 Toppings

From the Kitchen and Crunches

•Furikake seasoning	•Sesame Seeds	•Tempura Chips
•Roasted Macadamia Nuts	•Wasabi Peas	•Wonton Crisps
•Lotus Chips	•Onion Crisps	•Crispy Garlic
•Cashews	•Pumpkin Seeds	•Sunflower Seeds
•Inamona (roasted and ground Kukui Nuts)
•Bubu Arare (crispy Soy Flavored puffed rice pellets)

From the Farm

•Bean sprouts	•Daikon Sprouts	•Japanese Cucumber
•Green Onion	•Diced Avocado	•Lettuce
•Diced Mango	•Carrot	•Celery
•Fried shallots	•Mandarin wedges	•Jalapeno
•Corn	•Crispy Garlic	•Kimtchi
•Edamame	•Cilantro	•Diced Pineapple
•Blanched Kale	•Red Onion	•Pickled ginger
•Sliced Daikon Pickles	•Shredded Napa cabbage	•Shredded Red Cabbage

From the Sea

•Seaweed Salad	•Shredded Seaweed Nori	•Hijiki Seaweed
•Salmon Roe	•Sea Asparagus	•Masago (roe of Capelin)
•Yuzu Tobiko (flying fish roe with Yuzu)
•Wasabi Tobiko (flying fish roe with Wasabi)

4. Choose 4 Sauces

•Classic (soy-sesame with chives and spices)	•Spicy Aioli	•Wasabi Aioli
•Sesame oil	•yuzu-miso	•Yuzu Ponzu
•Kabayaki Sauce	•Sweet Chili Sauce	•Sriracha
•Lemon Lime	•Spicy Ginger	•Thai Coconut Lemongrass
•Umami Shoyu	•House teriyaki sauce

 SIDES         $5.95 Per Guest

•Miso Soup	•Cucumber Salad
•Seaweed Salad	•Edamame

Individual bowl

$14.95 Per Bowl Minimum  10 Bowls
Hawaiian Classic
(green & sweet onion, ogo and hijiki seaweed, umami Shoyu, roasted sesame oil)
Hawaiian Spicy
(Salt, Sesame Oil, Ponzu, Sriracha aioli, green & sweet onion, Masago)
Hawaiian Aloha Tofu
(Aloha Tofu Poke, Avocado and Daikon Sprouts)
Hawaiian Wasabi
(Salt, green & sweet onion, Masago, wasabi aioli, Sesame Oil)
Hawaiian Spicy Ponzu
(green & sweet onion, Creamy Toragashi Ponzu Sauce)
Korean
(Spicy Kim Che, Korean Chili & Sesame Oil)
Thai
(Minced chili pepper, Minced Lemongrass, Coconut milk, Lime juice , green & sweet onion, Salt)
Lemon-Lime
(kaffir lime leaves, green & sweet onion, umami Shoyu, roasted sesame oil, Hawaiian salt )

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Poke catering menu Suggestions

Maui: Salmon, Mango, Avocado, Onions, Lettuce	Aloha: Salmon, Carrot, Cucumber, Edamame	Mahalo: Tuna, Avocado, Kale, Edamame, Onions, Pumpkin Seeds
Shaka: Shrimp, Pineapple, Avocado, Onions, Lettuce	Kahuna: Tuna, Kale, Seaweed, Sesame Seeds	Honolulu: Chicken, Edamame, Celery, Carrot, Onions, Lettuce

Maui Poke Bowl

Enjoy our Poke catering menu

Try Susan's Kitchen Authentic Poke Catering for NYC Events

Looking for a fresh, vibrant catering option that will impress your guests? Susan's Kitchen poke catering menu brings Hawaiian-inspired cuisine to your NYC event with customizable bowl options featuring premium ingredients. Our poke bowls offer a light yet satisfying alternative to traditional catering fare, perfect for health-conscious groups seeking flavor-forward options that accommodate various dietary preferences.

Starting at just $14.95 per bowl (minimum 10 bowls), our poke catering packages can scale to accommodate intimate gatherings or large corporate events throughout Manhattan and all five boroughs. Each bowl presents a stunning visual display while delivering clean, balanced flavors that highlight the quality of our carefully sourced ingredients.

For a more comprehensive catering experience, explore our special catering menus featuring curated options for various event types and dietary needs. These specialized menus can complement your poke selection for a diverse spread that satisfies all guests.

Traditional Hawaiian Poke Selections

Our classic poke offerings honor authentic Hawaiian culinary traditions while incorporating the freshest ingredients available in New York City. Each preparation features carefully balanced flavors that showcase our commitment to quality.

The Hawaiian Classic combines premium fish with green and sweet onion, traditional ogo and hijiki seaweed, umami-rich shoyu, and roasted sesame oil. This preparation represents the purest expression of traditional Hawaiian poke with clean, straightforward flavors that let the quality ingredients shine.

For those who enjoy mild heat, our Hawaiian Spicy option features a harmonious blend of sesame oil, ponzu, and sriracha aioli with green and sweet onion, plus masago for textural contrast. The balanced spice enhances rather than overwhelms the natural flavor of the fish.

Plant-based guests can enjoy our Hawaiian Aloha Tofu variation with marinated tofu, creamy avocado, and crisp daikon sprouts. This thoughtful vegetarian option delivers similar flavor profiles and protein content to our fish-based selections.

For groups with diverse dietary needs, our vegan and vegetarian catering menu offers additional plant-based options that pair beautifully with our poke offerings while accommodating specific restrictions.

Global-Inspired Poke Variations

Beyond traditional Hawaiian preparations, Susan's Kitchen offers innovative poke variations that incorporate international flavors while maintaining the essence of poke. These creative options provide exciting alternatives for adventurous palates.

Our Hawaiian Wasabi version delivers sophisticated heat through carefully balanced wasabi aioli, complemented by fresh fish, green and sweet onion, and masago. The clean, gradual heat builds with each bite for a dynamic tasting experience.

The Korean-inspired variation features spicy kim che with Korean chili and sesame oil, creating a crossover dish that bridges culinary traditions. These bold flavors offer an exciting twist on the poke concept while maintaining its refreshing quality.

For Southeast Asian flavor profiles, try our Thai-inspired poke with minced chili pepper, aromatic lemongrass, coconut milk, bright lime juice, and fresh onions. These tropical notes complement the fish or tofu perfectly while offering a distinctive flavor experience.

Our citrus-forward Lemon-Lime option incorporates fragrant kaffir lime leaves with green and sweet onion, umami shoyu, roasted sesame oil, and traditional Hawaiian salt for a bright, refreshing variation that works particularly well for summer events.

The diversity of our poke menu pairs naturally with our grain bowl menu for groups seeking a variety of nutritious options with similar build-your-own appeal. These complementary offerings create a cohesive spread for health-focused events.

Customizable Poke Bar Experience

Transform your event with an interactive poke bar where guests create their perfect bowl from an array of premium ingredients. This engaging service style encourages conversation while accommodating individual preferences and dietary restrictions.

Choose from base options including traditional white rice, organic brown rice, or protein-rich quinoa. Each foundation is properly prepared to complement the poke toppings while offering different nutritional profiles to suit your guests' needs.

Our protein selections feature sushi-grade fish and plant-based alternatives prepared with meticulous attention to food safety standards. All seafood is responsibly sourced and handled with proper temperature control throughout preparation and service.

Enhance your creation with premium toppings including avocado, seaweed salad, cucumber, edamame, mango, pineapple, and pickled ginger. These colorful additions provide textural contrast and complementary flavors that elevate the dining experience.

Complete your perfect poke bowl with signature sauces ranging from traditional shoyu to spicy options, ponzu variations, or creamy togarashi. These house-made dressings tie the components together for a cohesive flavor profile.

For events with a sweet component, consider adding our ice cream sundae bar featuring tropical flavors that complement the poke selections while providing a refreshing dessert option that continues the interactive dining experience.

Premium Poke Catering Package

For more substantial events or corporate functions, our comprehensive poke catering package at $36.95 per guest offers an elevated experience with expanded options and premium service elements. This complete package creates an impressive spread for important occasions.

The premium package includes multiple protein options per guest, allowing for sampling different poke variations. This abundance creates a more substantial meal experience while showcasing the diversity of our menu offerings.

Accompaniments include traditional sides like edamame, seaweed salad, miso soup, and housemade pickled vegetables that complement the poke selections. These additions round out the meal while enhancing the authentic experience.

All packages include high-quality bamboo serving vessels, chopsticks, and utensils for an eco-friendly presentation that enhances the Hawaiian theme. Upgraded plateware and serving equipment are available upon request for more formal events.

Our team provides complete setup with appropriate temperature control equipment to ensure food safety throughout your event. Professional servers can remain on-site to maintain presentation and assist guests when requested.

For events with multiple food stations, our smoothie and acai bowls catering menu offers refreshing complements to poke selections. These nutritious options work beautifully as an accompaniment or lighter alternative for guests.

Health and Dietary Accommodations

Susan's Kitchen prioritizes dietary inclusivity with poke options suitable for various restrictions and preferences. Our detailed menu labeling and allergen protocols ensure all guests can enjoy our offerings with confidence.

Gluten-free guests can enjoy our poke bowls with gluten-free shoyu and carefully selected ingredients that avoid cross-contamination. Our preparation protocols maintain integrity for those with celiac disease or gluten sensitivity.

For dairy-free requirements, traditional Hawaiian poke preparations are naturally dairy-free, with clearly labeled sauces and toppings to help guests navigate options. Our menu design ensures abundant choices without dairy components.

Vegan guests can enjoy our plant-based poke variations featuring marinated organic tofu or tempeh as the protein base. These satisfying options incorporate traditional Hawaiian seasonings for an authentic experience without animal products.

All major allergens are clearly documented in our catering materials, and our staff receives comprehensive training on ingredient information and cross-contact prevention. We accommodate specific allergies with advance notice during the planning process.

For events centered around environmental consciousness, our Earth Day menu features sustainably sourced ingredients that pair beautifully with our poke options, creating a thoughtful spread for eco-minded gatherings.

Family-Friendly Poke Options

Introduce younger guests to Hawaiian cuisine with our kid-friendly poke variations that maintain authentic flavors while appealing to developing palates. These thoughtfully designed options ensure all age groups can enjoy the poke experience.

For children unfamiliar with raw fish, we offer cooked protein alternatives including teriyaki chicken, grilled shrimp, or tofu in our poke-style preparations. These approachable options provide a gentle introduction to Hawaiian flavors.

Our kids catering menu includes properly sized portions and simplified ingredient combinations that maintain visual appeal while managing flavor intensity. The colorful presentations encourage culinary exploration.

Family-style service options work particularly well for multi-generational gatherings, allowing adults to enjoy traditional preparations while children select from modified versions. This inclusive approach ensures everyone enjoys the dining experience.

For casual family gatherings like game day events, consider pairing poke options with our Super Bowl menu for a diverse spread that offers both sophisticated options and crowd-pleasing favorites.

Poke Bar Enhancement Options

Elevate your poke catering experience with premium add-ons that create a more comprehensive and memorable event. These enhancements can be tailored to your specific occasion and guest preferences.

For interactive experience, add chef-attended stations where our skilled culinary team prepares fresh poke bowls to order. This engaging service style creates a focal point for your gathering while ensuring maximum freshness.

Enhance your beverage service with our detox and infused water menu featuring refreshing combinations that complement the clean flavors of poke. These visually striking beverages add elegance while promoting hydration.

For events with a sweet finish, our s'mores bar catering offers an interactive dessert experience that balances the light, healthy poke options with a playful, indulgent conclusion to your event.

Create a complete Hawaiian-themed experience with tropical décor elements, custom signage, and authentic music selections. Our event specialists can recommend appropriate enhancements that align with your vision and budget.

For sports-watching gatherings, our Super Bowl catering menu can incorporate poke alongside traditional game-day favorites for an elevated viewing party that impresses guests with unexpected sophistication.

Planning Your Poke Catering Experience

Organizing a successful poke catering experience requires attention to several important factors. Susan's Kitchen provides comprehensive consultation to ensure all details are addressed for optimal results.

We recommend booking poke catering at least 2-3 weeks in advance to ensure availability of premium seafood and proper preparation time. For large events or holiday seasons, earlier booking of 4-6 weeks is advised for preferred dates.

During consultation, our catering specialists will discuss venue considerations including space requirements for service stations, electrical needs for temperature control equipment, and optimal flow for guest access to maximize enjoyment of the poke experience.

Temperature management is crucial for both food safety and optimal flavor with poke service. Our team implements proper cold chain management with specialized equipment to maintain ideal temperature throughout transportation and service.

For outdoor events, we provide appropriate tenting and protection for the poke service area to ensure food safety and quality regardless of weather conditions. These precautions maintain the integrity of delicate ingredients in various environments.

Throughout the planning process, our team maintains clear communication about timing, setup requirements, and service details to ensure a seamless experience. We coordinate all logistics to allow you to focus on enjoying your event.

with Susan's Kitchen Special Catering Menus. Your Party will be amazing Explore our delicious Grain Bowl Menu for hearty, wholesome options, or discover plant-based favorites with our Vegan and Vegetarian Catering Menu. Planning a game day celebration? Check out our Super Bowl Catering Menu for crowd-pleasers. Add island flavors with our  Hawaiian Poke Catering Menu. Sweeten any occasion with our interactive S'mores Bar Catering or treat guests to refreshing Smoothie and Acai Bowls and Smoothie and Acai Menu. Create fun memories with our Ice Cream Sundae Bar or offer healthy hydration from our Detox and Infused Water Menu. Celebrate sustainably with our Earth Day Menu, Make the little ones happy with our Kids Catering Menu. No matter the occasion, even game day fun is covered with our second Super Bowl Menu.