FALL MENU

Susan’s Kitchen Fall and Holiday Menu is out! Check out these delicious new menu items below and give us a call to schedule your next event.

BREAKFAST

$19.95 Per Guest

DRINKS

  • Mulled Apple Cider

PANCAKES

  • Silver dollar Pumpkin Pancakes with caramel pecan sauce
  • Apple Cinnamon Pancakes

HOT OATMEAL

  • Slow cooked Pumpkin pie Oatmeal
  • Pumpkin Spice Steel Cut Oatmeal
  • Parfait and Granola

PUMPKIN BREAKFAST PARFAIT

  • Pumpkin spice Granola
  • Pumpkin gingerbread granola
  • Brown Butter Pumpkin Seed and Espresso Glazed Granola
  • Hazelnut Cherry Granola

BAKED

  • Baked Apples
  • Peach and Almond Crumble
  • Breakfast Baked Acorn Squash with Greek Yogurt, Honey, and Pecans
  • Roasted Pumpkin and Goat Cheese Frittata

FOR BREAKFAST PLATTER

  • Pumpkin Streusel bread with cinnamon spice apple butter
  • Eggnog cinnamon bread
  • Apple Pie Bites
  • Pumpkin Nutella Muffins
  • Spiced Pear Muffins
  • Apple Carrot Zucchini Muffins
  • Pumpkin Carrot Pecan Muffins
  • Pumpkin Cinnamon Twist Knots
  • Muesli Muffins with Fig, Ginger and Walnuts
  • Pumpkin zucchini muffin

CREPE

  • Pumpkin Crepe with filling
  • Pumpkin Nutella crepe

OVERNIGHT OAT

  • Caramel apple overnight oat
  • Eggnog overnight oat

FRUITS

  • Fall fruit salad with honey lemon poppy seeds dressing.
  • Autumn Fruit Salad with Cinnamon Greek Yogurt Dressing

WAFFLE

  • Whole Grain Pumpkin Spice Waffles
  • Buttermilk chocolate chip waffle with caramel pecan sauce
  • Pumpkin Churro waffle with caramel pecan sauce

FRENCH TOAST

  • Pumpkin French toast Bake
  • Cinnamon swirl pumpkin French toast with blackberry compote
  • Pumpkin French toast Strata
  • Eggnog French toast with whipped cinnamon Pumpkin Butter

EGG

  • Poached Egg with Sweet Potato, Spinach and Chorizo Hash
  • Poached Egg with Sweet Potato and Brussels Sprout Hash and Thyme Hollandaise
  • Poached Egg with Butternut Squash Hash with Apples, Sausage, and Kale.
  • Poached Egg with Sweet Potato Apple Hash
  • Poached Egg Apple & Bacon Butternut Squash Hash

FALL MENU #1
$42.95 Per Guest

  • Braised Lamb Shanks
  • Grilled Boneless Breast of Chicken with a Tamarind-Orange Glaze
  • Cranberry Ginger Salmon
  • Field Greens Salad with spicy Hazelnut , fresh Goat Cheese and Pomegranate Vinaigrette
  • Cauliflower Pecorino Gratin
  • Turkey and Mushroom Risotto
  • Creamy Carmel-Pear Parfaits
  • Cornmeal Crepes with Figs and Pears
  • Hot apple cider

FALL MENU #2
$39.95 Per Guest

  • Kale Salad with Frisée Medjool Dates, Pickled Onions and Lemon Vinaigrette
  • Butter Lettuce and Wheat Berry Salad with Dried Cherries, Toasted Almonds and Leek Vinaigrette
  • Glazed Pickled Beets with Pistachio Brittle, Frisee and Buratta
  • Four Cheese Tortelloni with Greens and Pancetta
  • Halibut with Moroccan Chermoula, Chickpeas, Preserved Lemon and Israeli Cous Cous
  • Shallot Rubbed Prime Rib with Wild Mushrooms, Garlic Potato Puree and Roasted Root Vegetables
  • Pumpkin and Maple Syrup Cheesecake

FALL MENU #3
$39.95 Per Guest

  • Asian Pear Salad with Spiced Candied Walnuts, Pomegranate-Saba Vinaigrette, Dried Grapes on the Vine, Endive and Frisée
  • Seared Scallops with Lentils, Pancetta, Cauliflower and Citrus Glaze
  • Duo of Short Rib and Seared Filet with Celery Root Puree, Bordelaise, Brussels Sprouts and Root Vegetable Brunoise
  • Pumpkin Brulee, Persimmons, Pumpkin Seed Tuille and Five Spice Ice Cream

Let’s Start Planning Your Event!

Our planners are standing by to answer your questions and bring your vision to life.

Google Reviews For Susan's Kitchen

Wow! Great service by Susan’s Kitchen Team. Absolutely stunning presentation and service. Will be ordering from them again 100%.”
Aaron Kim Google

Contact Susan’s Kitchen Catering And Events about your wedding, social gathering, or corporate event! A Susan’s Kitchen Catering and Events  Planners will be in touch to answer all of your questions and provide information about our catering and events services. We can’t wait to meet you!

Let’s Start Planning Your Event!

Tell us about your wedding, social gathering, or corporate event! A Susan’s Kitchen Catering and Events  Planners will be in touch to answer all of your questions and provide information about our catering and events services. We can’t wait to meet you!

Call Us Today at 212-767-0218

ADDRESS AND HOURS

We Cater 7 days a week all over 5 Boroughs throughout NYC including Manhattan, Staten Island, Queens, Bronx; Brooklyn
32 W 39th St, New York, NY 10018
Hours
Monday – Friday: 5:00 AM – 7:00 PM
Saturday – Sunday: By appointment
Phones are answered 24 hours a day

GET IN TOUCH WITH US

Call us at

212-767-0218

Email Us At

clients@nysusankitchen.com

Susan Kitchen Catering Team

Moe Kariem
mkariem@nysusankitchen.com
(516) 920-8163

Gishlaine Diaz
Gigi@nysusankitchen.com
(917) 826-1035

Magaly Ponce
Magaly@nysusankitchen.com
(646) 732-0410

Catering Proposal Request. Tell us about your wedding, social gathering, or corporate event! A Susan’s Kitchen Catering and Event & Design Specialist will be in touch to answer all of your questions, and Catering Proposal Request and provide information about our catering and events services. We can’t wait to meet you!

We cater corporate, wedding, social, and themed events throughout the 5 Borough area including Manhattan, Staten Island, Queens, Bronx & Brooklyn, New York. Should you require special assistance or have questions about your catering and event needs, please use the contact form to your right to submit questions for your Catering Proposal Request