Fall Menu For Your Catering

Cozy, Seasonal Catering for NYC Events

As the weather cools and the leaves change, fall becomes one of the most popular times for hosting events in New York City. Whether you’re planning a corporate luncheon, holiday prep event, nonprofit fundraiser, or school gathering, a well-curated fall catering menu sets the perfect seasonal tone.

Susan’s Kitchen brings warmth and flavor to your table with catering menus built around fall’s best ingredients. Think roasted vegetables, hearty grains, slow-cooked entrees, and spiced desserts—crafted to please diverse palates while celebrating the season. For year-round options, you can also browse our seasonal catering menus.

Susan’s Fall Catering Menu

Susan’s Kitchen Fall and Holiday Menu is out! Check out these delicious new menu items below and give us a call to schedule your next event.

BREAKFAST FALL IDEAS

BREAKFAST PLATTER

• Pumpkin Streusel bread with cinnamon spice apple butter
• Eggnog cinnamon bread
• Spiced Pear Muffins
• Apple Carrot Zucchini Muffins
• Pumpkin Carrot Pecan Muffins

EGGS

• Poached Egg with Sweet Potato, Spinach and Chorizo Hash
• Poached Egg with Sweet Potato and Brussels Sprout Hash and Thyme Hollandaise
• Poached Egg with Butternut Squash Hash with Apples, Sausage, and Kale.
• Poached Egg with Sweet Potato Apple Hash
• Poached Egg Apple & Bacon Butternut Squash Hash

FRENCH TOAST

• Pumpkin French toast Bake
• Cinnamon swirl pumpkin French toast with blackberry compote
• Pumpkin French toast Strata
• Eggnog French toast with whipped cinnamon Pumpkin Butter

HOT OATMEAL

• Slow cooked Pumpkin pie Oatmeal
• Pumpkin Spice Steel Cut Oatmeal

PUMPKIN BREAKFAST PARFAIT

• Pumpkin spice Granola
• Pumpkin gingerbread granola
• Brown Butter Pumpkin Seed and Espresso Glazed Granola
• Hazelnut Cherry Granola

BAKED

• Baked Apples
• Peach and Almond Crumble
• Breakfast Baked Acorn Squash with Greek Yogurt, Honey, and Pecans
• Roasted Pumpkin and Goat Cheese Frittata

CREPE

• Pumpkin Crepe with filling
• Pumpkin Nutella crepe

OVERNIGHT OAT

• Caramel apple overnight oat
• Eggnog overnight oat

FRUITS

• Fall fruit salad with honey lemon poppy seeds dressing.
• Autumn Fruit Salad with Cinnamon Greek Yogurt Dressing

FALL LUNCH MENU #1

Our fall menus are rich in color, depth, and heartiness.

$46.95 Per Guest

• Braised Lamb Shanks
• Grilled Boneless Breast of Chicken with a Tamarind-Orange Glaze
• Cranberry Ginger Salmon
• Wild rice pilaf with butternut squash and cranberries
• Roasted Brussels sprouts with balsamic glaze
• Field Greens Salad with spicy Hazelnut , fresh Goat Cheese and Pomegranate Vinaigrette
• Creamy Carmel-Pear Parfaits
• Hot apple cider

FALL MENU #2

$49.95 Per Guest

• Salmon with Moroccan Chermoula
• Shallot Rubbed Prime Steak with Wild Mushrooms
• Maple-glazed chicken
• Cauliflower steaks with chimichurri (vegan)
• Roasted Root Vegetables
• Israeli Cous Cous, Chickpeas, Preserved Lemon
• Kale Salad with Frisée Medjool Dates, Pickled Onions and Lemon Vinaigrette
• Beets with Pistachio , Frisee and Buratta
• Pumpkin and Maple Syrup Cheesecake

Perfect for Corporate and Private Events

Fall menus fit naturally into corporate catering calendars. With so many employee appreciation events, fundraising galas, and holiday season previews happening in the fall, it’s an ideal time to bring everyone together over comforting food.

Whether it’s an executive team lunch or a casual staff celebration, Susan’s Kitchen offers flexibility in format, setup, and service style. While our fall menu leans warm and hearty, we balance it with fresh flavors and options for every dietary preference.

How Fall Menus Compare to Other Seasons

Fall catering is unique because it blends the brightness of late summer with the coziness of early winter. If you’re comparing across seasons, here’s how fall fits into the bigger picture:

• Summer Menu – Light, refreshing dishes with citrus, herbs, and chilled salads
• Winter Theme Catering Menu – Richer, more festive offerings like pastas, stews, and holiday entrees

Fall strikes a balance between vibrant and hearty, making it versatile for both casual and upscale events.

Buffet or Boxed? Flexible Fall Catering Options

Susan’s Kitchen offers both full-service buffet setups and individually packaged meal boxes, depending on your event type and location. Our boxed lunches feature warm and seasonal entrees, making them ideal for office meetings, classroom events, or remote site deliveries.

These formats are particularly useful when paired with larger gatherings, where guests can either enjoy personalized meals or serve themselves at stations.

Consider a Transition from Summer to Fall

Some events land in that September sweet spot where the weather still hints at summer. For those occasions, we can blend your menu with lighter fare from our summer catering menu.

We also offer outdoor-friendly options or picnic-inspired setups from our summer BBQ menu, allowing you to keep things flexible as temperatures fluctuate.

Looking Ahead or Behind? Seasonal Continuity

If you’re planning recurring events or want to offer seasonal rotations, we can guide you in comparing our spring menu or winter selections against fall. Each season has its own identity, and our team helps tailor meals that stay aligned with your calendar and audience.

Book Your Fall Catering Menu Today

Fall catering is more than just food—it’s a way to gather people, mark milestones, and reflect the season’s energy. Susan’s Kitchen provides thoughtful, ingredient-driven menus built for the autumn experience, whether you need catering for 10 guests or 200.

Let us help you design a menu that feels like fall: warm, colorful, comforting, and completely customized to your event.

Contact us to schedule your fall catering service across NYC and experience the season one bite at a time.