Our Spring Menu

Susan's Kitchen Catering and Events Spring Menu will help you to Enjoy the best menus of the season light , healthy fresh spring menu for easy picnics, and family meals.
Spring is a magical time of year. It is the awakening of a new season when blue skies have returned, the midday sun is warm and yet our nights are still cool.
After the long months of hearty winter foods, it's time to celebrate the arrival of fresh young vegetables with Spring Menu.  a cooks' dream come true.
What a wonderful way to extend yourself to others in celebration of family and friendships, than to host an informal Spring Menu party.

Susan's Spring Menus 

$47.95 Per guest

• Gazpacho Soup
• Pan-Seared Sirloin w/ Garlic Brandy Sauce
• Horseradish Whipped Potatoes
• Sake-Steamed Atlantic Cod w/ Ginger and Green Onions
• Polenta and Confetti Vegetables
• Steamed Basmati Rice and Grilled Vegetables
• Ratatouille-Stuffed Portabella Mushroom
• Lemon-Spinach Israeli Couscous
• Caesar Salad
• Fresh Fruit Salad
• Strawberries Romanoff Napoleon

Make your Own Menu

$36.95 One Entrée
$41.95 Two Entrées
$45.95 Three Entrées
1 Appetizer,2 Hot Sides, 2 Chilled Salads , cookies , sliced fruits and Bread

APPETIZERS

• Crawfish Cakes W/ pepper jelly sauce
• Shrimp stuffed with blue crab drizzled with spicy remoulade sauce
• Rock Shrimp and Crab Salad in a Tomatillo Vinaigrette with Toasted Coconut Garnish, served on an Asian Spoon
• Baked Emerald Mussels stuffed with Chorizo, Fresh Oregano and Saffron

ENTREES

• Grilled Mahi marinated with Oranges, served with Corn Tortillas, Charred Black Bean Pineapple Salsa and Chipotle Cream.
• PAN SEARED CHILEAN SEA BASS arborio rice crust topped with artichoke caper relish and drizzled with lemon.
• CEDAR PLANK GRILLED SALMON FILET wild Alaskan salmon with honey mustard glaze.
• PARMESAN CRUSTED TILAPIA dredged in Parmesan cheese and Panko bread crumbs, sautéed and finished with creamy basil pesto sauce.
• POLLO CON GORGONZOLA roasted chicken sautéed with baby artichokes and mushrooms, and Gorgonzola cream topped with oven roasted tomatoes.
• Moroccan Chicken Kebabs with Charmoula dipping Sauce.
• NEW YORK STRIP AU POIVRE certified Angus New York strip steak rubbed with cracked peppercorns, topped with a garlic—brandy cream sauce.
• ROASTED PORK TENDERLOIN stuffed with apple horseradish and drizzled with Gorgonzola cream sauce.

WARM SIDES

• Brown rice
• Turmeric scented rice pilaf
• North African Spiced Carrots
• Sautéed whole green beans with caramelized pearl onion
• Parisian Potatoes
• FOUR CHEESE MANICOTTI fresh pasta sheets stuffed with Romano, Parmesan, and ricotta cheese, topped with mozzarella cheese and baked with our zesty marinara sauce
• PENNE POMODORO penne pasta with fresh garlic, sweet basil and San Marzano tomatoes

COLD SALADS

• Spinach and Strawberry Salad w/sun dried tomatoes, peppers And crumbled blue cheese.
• Baby spinach shaved salsify, apple-wood smoked bacon, Crushed pistachios, citronette.
• Endive and watercress, comice pear, toasted pine nuts, stilton Sherry-thyme vinaigrette.
• Slow-roasted red and golden beets sheep's' milk camembert Toasted hazelnuts.
• Spring Mix Salad Fresh spring mix, matchstick & julienned Vegetables.
• Caprese Salad Vine-ripened tomatoes,  basil and Mozzarella with extra virgin olive oil and balsamic glaze.
• Caribbean style Sweet Potato.
• Quinoa Salad with Dried Apricots & Baby Spinach.
• Quinoa Salad with Edamame & Tarragon.

DESSERTS

• Strawberry Rhubarb Pie $43.95 Per pie
• Pecan pie $42.95 Per pie
• Ice cream Bar $12.95 per guest
• Mini Tarts and Italian Pastries $9.95 Per guest
• Assorted Petit Fours & Cheesecakes $13.95 Per guest

BEVERAGES        $8.95 Per guest

• Orange Creamsicle
• Root Beer Float
• Appleseed Slushy
• Berry Ice Cube Lemonade
• Virgin Bloody Mary
• Home-made fruit punch

Spring Catering Menu: Fresh Seasonal Menus for NYC Events

Spring in New York City is a season of renewal—and your event menu should reflect that energy. Whether you're hosting a rooftop kickoff, office luncheon, baby shower, or client appreciation brunch, a spring catering menu brings the season’s freshness to the table.

At Susan’s Kitchen, we specialize in catering that celebrates seasonal produce, bright flavors, and elegant presentation. Our menus are designed to complement the mood of spring—light, colorful, and delicious. For all four seasons, you can explore our full seasonal catering menus page.

What Makes Spring Catering Unique?

Spring catering is about balance. The weather is warming, but guests still appreciate satisfying, layered meals. That’s why our spring menus emphasize:

• Fresh herbs and greens
• Light proteins like grilled chicken, salmon, or tofu
• Seasonal vegetables like asparagus, peas, radishes, and fennel
• Bright dressings, citrus glazes, and herb oils

Unlike the cozy foods of our winter theme catering menu, spring selections focus on vibrant color and fresh textures.

Ideal Spring Events for Catering

Spring is one of NYC’s most active event seasons. Our spring menus are ideal for:

• Corporate spring kickoffs and all-hands meetings
• Outdoor picnics or terrace lunches
• Mother’s Day brunches or community events
• Gallery openings, weddings, or launch parties

Our summer menu also offers lighter items that can work well during those early warm spring days, giving you even more flexibility as the seasons shift.

Fresh Pairings and Spring Salads

Spring is salad season, and our chefs build beautiful platters with a focus on seasonal vegetables, crisp greens, and house-made dressings. Pair your spring entrees with:

• Shaved fennel and orange salad with arugula
• Asparagus and cherry tomato salad with lemon vinaigrette
• Spinach and strawberry salad with balsamic glaze

These can be served plated or family-style, depending on the tone of your event.

Transition Into Summer with Flexible Menus

Planning something in late May or early June? We often blend light spring dishes with items from our summer catering menu, which includes citrus-forward proteins, chilled pastas, and fresh fruit platters. This helps bridge the seasons while keeping your menu cohesive and colorful.

Planning Around Other Seasonal Events

Spring menus are ideal for graduation parties, spring holiday celebrations, and early wedding receptions. If your event is large or family-friendly, we can also adapt items from our summer BBQ menu into a spring setting—especially if you’re outdoors.

And if you're planning a full-year catering calendar for your business or school, take a look ahead to our hearty fall menu for cooler months. Our team helps ensure every seasonal menu flows naturally into the next.

Book Your Spring Catering Menu in NYC

Our Spring Catering Menu is crafted with NYC clients in mind—whether you’re planning a client luncheon in Midtown, an arts event in Brooklyn, or a garden party in Queens. We provide setup, delivery, and custom menu design for any format and guest count.

Susan’s Kitchen brings spring to the plate—fresh, floral, and full of flavor. Contact us today to plan your spring event menu and let the season inspire your celebration.