Our Seasonal Catering Menus
Explore our seasonal catering menus designed to match the mood and flavors of every time of year. Our Spring Menu features fresh, vibrant dishes perfect for welcoming the season. The Summer Menu and Light Summer Menu offer crisp, refreshing options ideal for warm-weather events, while the Summer BBQ Menu brings smoky, grilled favorites to any outdoor gathering. Celebrate autumn with our Fall Menu, rich in comforting, seasonal flavors. For holiday parties and winter celebrations, our Winter Theme Catering Menu delivers hearty, festive meals that warm the table and the season.
The Art of seasonal Catering
Winter Theme Catering Menu
Bring warmth and elegance to your winter events with our Winter Theme Catering Menu. From slow-cooked mains to festive sides and desserts, this menu is designed to complement holiday gatherings, year-end celebrations, and seasonal office parties.
Summer Menu
Celebrate the vibrant flavors of the season with our Summer Menu, crafted to bring brightness and freshness to your event. From refreshing salads to seasonal entrees and chilled desserts, this menu is ideal for corporate luncheons, rooftop parties, or warm-weather gatherings across NYC.
Fall Menu
Warm, comforting, and rich in seasonal ingredients, our Fall Menu brings the essence of autumn to your table. Think roasted vegetables, spiced mains, and hearty sides—all designed to suit both intimate team gatherings and larger events during the crisp NYC fall season.
Spring Menu
Welcome the season of renewal with our Spring Menu, which features bright ingredients, light entrees, and elegant sides inspired by seasonal produce. Ideal for conferences, office lunches, or Easter-themed events, it’s a fresh take on corporate catering.
Light Summer Menu
Our Light Summer Menu offers a refreshing alternative for health-conscious events, featuring crisp greens, grilled proteins, and fruit-forward sides. It’s the perfect fit for wellness-focused offices or outdoor functions that call for satisfying, lighter fare.
Summer BBQ Menu
Turn up the flavor with our Summer BBQ Menu—an ideal choice for outdoor events, company picnics, or block parties. From grilled classics to smoky sides, this menu captures all the best of summertime cookouts, delivered and served with style.
Seasonal Catering Menus: Curated Dishes for Every Event, All Year Long
Why Seasonal Catering Matters in NYC
Food should match the moment—and nothing creates a stronger connection between your event and your guests than a seasonal menu. Whether you’re planning a spring product launch, a summer BBQ, or a cozy winter gathering, seasonal catering brings together fresh ingredients, thematic presentation, and a sense of timeliness that elevates the experience.
At Susan’s Kitchen, we specialize in seasonal catering menus that reflect New York City’s diverse food culture, climate, and celebrations. From rooftop luncheons to office parties, we deliver tailored meals made with fresh, in-season ingredients. Learn more about our full range of offerings at our special catering menus page.
Spring Catering Menus in NYC
Spring is the perfect season to reintroduce fresh flavors, bright produce, and vibrant color to your event. Our spring menus feature seasonal greens, fresh herbs, citrus dressings, and plant-forward dishes designed to refresh and energize your guests.
Ideal for Earth Day events, wellness pop-ups, or garden-inspired corporate gatherings, our spring menu includes items like:
- Asparagus and baby spinach salad with lemon vinaigrette
- Mini falafel sliders with cucumber slaw
- Chilled grain bowls with roasted seasonal vegetables
Many clients pair spring offerings with our vegan menu for a fully plant-based presentation. You can view our complete spring menu selection at our dedicated catering spring menu page.
Summer Menus: Bright, Cool, and Crowd-Pleasing
As temperatures rise, your menu should lighten up too. Our summer catering packages are designed for everything from upscale cocktail receptions to backyard events and office picnics.
Seasonal ingredients like watermelon, heirloom tomatoes, corn, fresh herbs, and grilled vegetables take center stage in our summer dishes. Choose from options like:
- Lemon-herb grilled chicken skewers with tzatziki dip
- Quinoa and mango salad with lime vinaigrette
- Caprese bites with local mozzarella and basil
Check out our dedicated summer menu or explore our more extensive summer catering menu for a full breakdown of flavors and pairings.
Summer BBQ Menu Catering
Nothing defines summer in NYC like a BBQ—whether you're hosting in the park, on a terrace, or in your company courtyard. Our summer BBQ menu brings the classics with a gourmet twist. Think grilled vegetable kebabs, house-made black bean burgers, pulled chicken sliders, and a full condiment bar with creative toppings.
Popular side dishes include:
- Grilled corn with chipotle mayo and cotija cheese
- Roasted garlic potato salad
- Fresh fruit skewers with mint syrup
This menu is also perfect for kids’ birthday parties and family events. Explore our kids catering menu to see how we adapt BBQ favorites for younger palates. For more traditional cookout favorites and upgrades, view our summer BBQ menu.
Pair Summer with Light Drinks & Cool Desserts
No summer event is complete without refreshing drinks and frozen treats. At Susan’s Kitchen, we offer seasonal beverage stations and dessert bars that cool down the crowd and add visual flair to any setup.
For beverages, our Smoothie and Acai Menu is perfect for morning and midday events. If you’re looking for a fun, interactive dessert option, our Ice Cream Sundae Bar delivers smiles with every scoop.
Guests can build their own bowls and top them with fresh fruit, syrups, crumbles, and more—all served with compostable utensils and biodegradable bowls.
Fall Catering Menu: Cozy, Warm, and Seasonal
As the air turns crisp and the leaves begin to fall, guests start to crave richer, heartier meals. Our fall catering menu blends comfort with creativity—featuring ingredients like roasted squash, cranberries, and seasonal grains.
Perfect for office harvest luncheons, nonprofit fundraisers, or back-to-school events, our fall favorites include:
- Butternut squash risotto cups
- Apple cider-glazed chicken
- Warm grain bowls with root vegetables and herb oil
To see more of what we offer during autumn, browse our seasonal fall menu. These items are easily customized to accommodate dietary preferences, and many clients pair this menu with our grain bowls catering for scalable, satisfying servings.
Winter Theme Catering Menu: Festive and Hearty
Winter in NYC calls for bold flavors and warm comfort food. Our winter theme catering menus bring the season to life with cozy entrées, elegant displays, and festive presentation—perfect for holiday parties, corporate closings, or indoor celebrations.
Popular dishes include:
- Wild mushroom polenta with rosemary oil
- Roasted Brussels sprouts with caramelized onions
- Mini veggie lasagnas and roasted beet salad
We also recommend seasonal pairings from our Super Bowl Menu if you're hosting a sports-friendly winter gathering with mixed tastes.
To explore full winter catering options, visit our Winter Theme Catering Menu page.
Dessert Bars for Every Season
Dessert doesn’t have to be an afterthought—at Susan’s Kitchen, it’s part of the experience. We offer themed dessert stations for every season, from build-your-own bars to classic favorites served with a creative twist.
A guest favorite across fall and winter is our S’mores Bar Catering. Toasted marshmallows, melting chocolate, and graham crackers are assembled live or served station-style. It’s interactive, delicious, and perfect for indoor celebrations.
Tropical Pairings for Spring and Summer
When you want to transport your guests to warmer places—even in the middle of Manhattan—tropical flavors are the way to go. Our poke stations and Hawaiian-inspired dishes bring bright flavor and a casual, sunny vibe to seasonal menus.
Try these pairings:
- Poke Catering Menu – Fresh fish, pickled vegetables, and vibrant sauces
- Hawaiian Poke Catering Menu – Island-inspired selections perfect for spring flings and summer rooftop gatherings
These menus are often paired with smoothie bars, infused waters, and fruit-based desserts.
Book a Seasonal Menu for Your Next NYC Event
At Susan’s Kitchen, our seasonal catering menus are designed for flexibility, freshness, and flavor. We deliver throughout NYC and Long Island with complete setup, staffing, and cleanup services available.
Whether you're planning a corporate retreat, a holiday celebration, a spring brunch, or a summer BBQ, we’ll help you choose a menu that fits the mood and the moment.
Contact us today to reserve your custom seasonal catering menu—and make your next NYC event unforgettable.
Do you offer different menus for each season?
Yes, we create specific menus for spring, summer, fall, and winter, each designed with seasonal ingredients and event types in mind.
Can I mix items from different seasonal menus?
Absolutely. We can customize your catering to blend elements from multiple seasonal menus based on your preferences and guest needs.
Do your seasonal menus include vegan or gluten-free options?
Yes. Every seasonal menu includes options for vegan, vegetarian, gluten-free, and dairy-free guests upon request.
What types of events do you cater with seasonal menus?
We cater corporate events, holiday parties, picnics, birthday celebrations, and school functions with tailored seasonal menus.
How far in advance should I book seasonal catering?
We recommend booking 2–4 weeks in advance to ensure full menu availability, customization, and delivery slot selection.
Tell us about your wedding, social gathering, or corporate event! A Susan’s Kitchen Catering and Events Planners will be in touch to answer all of your questions and provide information about our catering and events services. We can’t wait to meet you!
Call Us Today at 212-767-0218
