Our Hawaiian Poke Catering Menu

$36.95 Per Guest

To Poke, or Not to Poke

In case you weren’t already obsessed, Poke Bowls are apparently the new thing. There are Poke Bowl restaurants popping up all over town .Let's Poke!    What is poke?
Poke/poʊˈkeɪ/ is a raw fish salad served as an appetizer in Hawaiian cuisine. Pokē is the Hawaiian verb for "section" or "to Slice" Enjoy our Hawaiian Poke Catering Menu

1. Choose 2 Bases

Poké Bowl (White Rice, Organic Brown Rice, or Quinoa) served In Bamboo Bowl

2. Choose Your Poke

• Ahi Tuna
• Salmon
• Shrimp
• Clam
• Abalone
• Main Lobster
• Scallops
• Taco (octopus)
• Crab meat
• Chicken
• Organic Tofu
• Smoked Tofu.

3. Choose Your Flavor

Hawaiian Classic (green & sweet onion, ogo and hijiki seaweed, umami Shoyu, roasted sesame oil)
Hawaiian Spicy (Salt, Sesame Oil, Ponzu, Sriracha aioli, green & sweet onion, Masago)
Hawaiian Aloha Tofu (Aloha Tofu Poke, Avocado and Daikon Sprouts)
Hawaiian Wasabi (Salt, green & sweet onion, Masago, wasabi aioli, Sesame Oil)
Hawaiian Spicy Ponzu (green & sweet onion, Creamy Toragashi Ponzu Sauce)
Korean (Spicy Kim Che, Korean Chili & Sesame Oil)
Thai (Minced chili pepper, Minced Lemongrass, Coconut milk, Lime juice , green & sweet onion, Salt)
Lemon-Lime (kaffir lime leaves, green & sweet onion, umami Shoyu, roasted sesame oil, Hawaiian salt )

4. Choose Your Toppings

From the Kitchen and Crunches

• Furikake seasoning
• Bubu Arare
• Lotus Chips
• Sesame Seeds
• Wonton Crisps
• Onion Crisps
• Tempura Chips
• Roasted Macadamia Nuts
• Crispy Garlic
• Wonton Crisps
• Wasabi Peas
• Inamona

From the Farm

• Japanese Cucumber
• Cilantro
• Pickled ginger
• Daikon Sprouts
• Shiso Leaves
• Red Onion
• Edamame
• Green Onion
• Blanched Kale
• Diced Mango
• Diced Avocado
• Diced Pineapple

From the Sea

• Seaweed Salad
• Yuzu Tobiko
• Wasabi Tobiko
• Shredded Seaweed Nori
• Tobiko
• Ogo Seaweed
• Salmon Roe
• Hijiki Seaweed
• Salmon Roe
• Sea Asparagus
• Masago

Extra Sauces

• Sesame oil
• Kabayaki Sauce
• Spicy Ginger
• Spicy Aioli
• Sweet Chili Sauce
• Thai Coconut Lemongrass
• Wasabi Aioli
• Sriracha
• Umami Shoyu
• Yuzu Ponzu
• Lemon Lime

Authentic Hawaiian Poke Catering Experience by Susan's Kitchen

Bring the fresh flavors of Hawaii to your next NYC event with Susan's Kitchen Hawaiian poke catering. Our meticulously crafted poke bowls combine traditional Hawaiian techniques with contemporary culinary influences, creating a memorable dining experience for guests with diverse palates and dietary preferences. Each bowl features premium ingredients selected for optimal freshness and flavor, presented in a visually striking arrangement that adds elegance to any gathering.

Susan's Kitchen poke catering stands apart through our commitment to authentic Hawaiian traditions while incorporating modern variations that appeal to New York's sophisticated food scene. We source sustainable seafood and produce, ensuring both environmental responsibility and superior taste in every bite. Our professional culinary team prepares each component with precision, maintaining proper temperature control and food safety standards throughout your event.

For health-conscious guests, our grain bowl menu offers a perfect complement to poke selections, providing additional options with similar nutritional benefits and fresh ingredients. These customizable bowls work beautifully alongside our poke offerings for a diverse catering spread.

Traditional Hawaiian Poke Options

Our classic Hawaiian poke preparations honor the authentic island traditions while using the finest ingredients available in New York City. Each variation follows time-tested recipes with respectful adaptations to ensure peak flavor.

The Hawaiian Classic features perfectly cubed fresh fish marinated in umami shoyu and roasted sesame oil, complemented by green and sweet onions, plus traditional ogo and hijiki seaweed for authentic texture and flavor. This preparation represents the purest expression of Hawaiian culinary tradition.

For those who appreciate subtle heat, our Hawaiian Spicy option combines premium fish with a balanced blend of sesame oil, ponzu, and sriracha aioli, finished with masago for a delightful textural contrast. The careful seasoning highlights rather than overpowers the natural flavors of the fish.

Vegetarian guests will appreciate our Hawaiian Aloha Tofu selection, featuring marinated tofu, creamy avocado, and crisp daikon sprouts for a plant-based option that delivers both protein and satisfaction. This thoughtful creation ensures all guests can enjoy the Hawaiian experience regardless of dietary preferences.

Complement your poke selection with our Hawaiian poke catering menu beverages, including tropical fruit-infused waters and traditional Hawaiian punch options that perfectly balance the savory flavors of the poke bowls.

Contemporary Poke Variations

While honoring tradition, Susan's Kitchen also offers innovative poke variations that incorporate global influences for expanded flavor profiles. These contemporary options provide exciting alternatives while maintaining the core essence of Hawaiian poke.

Our Hawaiian Wasabi version delivers a sophisticated heat through carefully balanced wasabi aioli, complemented by fresh fish, green and sweet onions, and masago. The flavor builds gradually, creating a dynamic tasting experience that showcases the quality of our ingredients.

For those who enjoy fusion flavors, our Korean-inspired poke features spicy kim che and balanced Korean chili with sesame oil, creating a crossover dish that bridges culinary traditions while respecting both. The result is a harmonious blend that appeals to adventurous palates.

The Thai variation incorporates minced chili pepper, fragrant lemongrass, creamy coconut milk, and bright lime juice for a Southeast Asian approach to the Hawaiian classic. These tropical flavor notes complement the fish perfectly while offering a distinctive taste profile.

Our creative poke catering menu provides extensive options for customization, allowing you to select the perfect combinations for your specific event and guest preferences. We can adjust spice levels and ingredient combinations upon request.

Customizable Poke Bowl Components

Susan's Kitchen poke catering allows for extensive customization, enabling guests to create their ideal bowl based on personal preferences. Our service team can arrange components separately for self-service or prepare pre-assembled bowls based on your specifications.

For the base, choose from traditional white rice, organic brown rice, or protein-rich quinoa. Each option is properly prepared to complement the poke toppings while providing different nutritional profiles and textures to satisfy various dietary needs.

Our protein selections include sushi-grade tuna, fresh salmon, hamachi, cooked shrimp, and organic smoked tofu. All seafood options are responsibly sourced and handled with meticulous attention to food safety standards throughout preparation and service.

Enhance your poke bowls with premium add-ins including avocado, seaweed salad, cucumber, edamame, mango, pineapple, and pickled ginger. These colorful additions provide textural contrast and complementary flavors that elevate the dining experience.

Finish your creation with signature sauces ranging from traditional shoyu to spicy mayo, ponzu, or creamy togarashi. These housemade dressings tie the components together for a cohesive flavor profile that can be customized to your preference.

For guests with specific dietary needs, our vegan and vegetarian catering menu offers additional plant-based proteins and toppings that pair beautifully with our poke offerings while accommodating dietary restrictions.

Poke Bowl Catering Packages

Susan's Kitchen offers flexible poke catering packages designed to accommodate events of various sizes and styles throughout New York City. Our comprehensive service ensures a seamless experience from initial planning through execution.

Our standard poke bowl package includes a minimum of 10 bowls at $14.95 per serving, featuring your choice of base, protein, toppings, and sauce. This option works well for smaller gatherings or as part of a larger menu for corporate meetings or social events.

For more substantial offerings, our premium package at $36.95 per guest includes expanded options with multiple protein choices, additional toppings, and complementary sides like edamame, seaweed salad, and miso soup. This comprehensive offering creates a complete meal experience.

All packages include high-quality disposable bamboo serving bowls, chopsticks, and utensils for an eco-friendly presentation that enhances the Hawaiian theme. Upgraded plate ware and serving equipment are available upon request for more formal events.

Our team provides complete setup with appropriate hot and cold holding equipment to ensure food safety and optimal temperature throughout your event. Service staff can remain on-site for replenishment and assistance when needed for larger functions.

For casual team-building functions or game-watching parties, our Super Bowl catering menu can incorporate poke bowls alongside more traditional offerings for an unexpected and sophisticated addition to the standard fare.

Poke Stations and Interactive Service Options

Elevate your event with our interactive poke stations where guests can watch as our skilled chefs prepare fresh bowls to order. This engaging service style creates a focal point for your gathering while ensuring maximum freshness.

Our chef-attended stations feature artistic knife skills as proteins are sliced and bowls are assembled with precision and flair. The visual presentation adds entertainment value while emphasizing the craftsmanship behind our poke preparations.

For a self-service approach that still delivers elegance, our beautifully arranged poke bars allow guests to customize their bowls while maintaining professional presentation standards. Clear signage and service staff provide guidance for an organized experience.

Complement your poke station with our smoothie and acai bowls catering menu for a complete Hawaiian-inspired refreshment station. These nutritious options pair perfectly with poke for a balanced offering.

For dessert, consider adding our ice cream sundae bar featuring tropical flavors like coconut, pineapple, and mango to continue the island theme through the final course. These sweet treats provide a perfect conclusion to the poke experience.

Dietary Accommodations and Allergen Awareness

Susan's Kitchen prioritizes dietary inclusivity by offering poke options suitable for various restrictions and preferences. Our detailed menu labeling and allergen protocols ensure all guests can enjoy our offerings with confidence.

Gluten-free guests can enjoy our poke bowls with gluten-free shoyu and carefully selected ingredients that avoid cross-contamination. Our separate preparation protocols maintain integrity for those with celiac disease or severe sensitivities.

For dairy-free requirements, our traditional Hawaiian preparations are naturally dairy-free, with clearly labeled sauces and toppings to help guests navigate options with ease. Our menu design ensures abundant choices without dairy components.

Vegan guests can enjoy our plant-based poke variations featuring marinated organic tofu, tempeh, or vegetables as the protein base. These satisfying options incorporate traditional Hawaiian seasonings for an authentic experience without animal products.

All allergens are clearly documented in our catering materials, and our staff receives comprehensive training on ingredient information and cross-contact prevention. We can accommodate specific allergies with advance notice during the planning process.

For groups with numerous dietary restrictions, our vegan menu provides additional options that complement our poke selections while meeting strict plant-based requirements for environmentally conscious or health-focused events.

Family-Friendly Poke Options

Introduce younger guests to Hawaiian cuisine with our kid-friendly poke variations that maintain authentic flavors while appealing to developing palates. These thoughtfully designed options ensure all age groups can participate in the culinary experience.

For children unfamiliar with raw fish, we offer cooked protein alternatives including teriyaki chicken, grilled shrimp, or tofu in our poke-style preparations. These approachable options provide a gentle introduction to Hawaiian flavors.

Our kids catering menu includes smaller portion sizes and simplified ingredient combinations that maintain visual appeal while reducing intensity of certain flavors. The colorful presentations encourage culinary exploration.

Family-style service options work particularly well for multi-generational gatherings, allowing adults to enjoy traditional preparations while children select from modified versions that share the same serving format for an inclusive dining experience.

Educational materials about Hawaiian culture and food traditions can be provided upon request, creating learning opportunities that enhance appreciation for the cuisine. These resources help young diners connect with the cultural significance of poke.

Planning Your Poke Catering Experience

Organizing a successful poke catering experience requires attention to several important factors. Susan's Kitchen provides comprehensive consultation to ensure all details are addressed for optimal results.

We recommend booking poke catering at least 2-3 weeks in advance to ensure availability of premium seafood and proper preparation time. For large events or holiday seasons, earlier booking of 4-6 weeks is advised for preferred dates.

During consultation, our catering specialists will discuss venue considerations including space requirements for service stations, electrical needs for temperature control equipment, and optimal flow for guest access to maximize enjoyment of the poke experience.

Temperature management is crucial for both food safety and optimal flavor with poke service. Our team implements proper cold chain management with specialized equipment to maintain ideal temperature throughout transportation and service.

For outdoor events, we provide appropriate tenting and protection for the poke service area to ensure food safety and quality regardless of weather conditions. These precautions maintain the integrity of delicate ingredients in various environments.

Complement your Hawaiian theme with our detox and infused water menu featuring tropical fruit combinations that enhance the refreshing nature of the poke offerings while promoting hydration.

with Susan's Kitchen Special Catering Menus. Your Party will be amazing Explore our delicious Grain Bowl Menu for hearty, wholesome options, or discover plant-based favorites with our Vegan and Vegetarian Catering Menu. Planning a game day celebration? Check out our Super Bowl Catering Menu for crowd-pleasers. Add island flavors with our Poke Catering Menu . Sweeten any occasion with our interactive S'mores Bar Catering or treat guests to refreshing Smoothie and Acai Bowls and Smoothie and Acai Menu. Create fun memories with our Ice Cream Sundae Bar or offer healthy hydration from our Detox and Infused Water Menu. Celebrate sustainably with our Earth Day Menu, Make the little ones happy with our Kids Catering Menu. No matter the occasion, even game day fun is covered with our second Super Bowl Menu.