EARTH DAY ORGANIC MENU

You can change the world By changing what you eat.! Check Our Earth day Catering Menu
The US Department of Agriculture defines organic food as that which is produced by farmers who emphasize the use of renewable resources and the conservation of soil and water to enhance environmental quality for future generations.
In Other Words No genetically engineered seeds or crops, sewage sludge, raw manures, synthetic herbicides, pesticides, or fertilizers. No antibiotics, growth hormones or genetically engineered products. No food irradiation, genetically engineered ingredients or synthetic preservatives

SUNCHINE BREAKFAST
$24.95 Per Guest

  • A selection of organic muffins and low-fat organic muffins.
  • Trade organic Coffee
  • Assortment of Darjeeling Tea
  • Cranberry Juice
  • Organic Soy and Skim Milk
  • Organic Sugar packets

Samples of What we have

  • Oat Bran Muffins with Orange
  • Garden Muffins
  • Apple Crisp
  • Oatmeal Date Bars
  • Pumpkin Bars
  • Morning Glory Muffins
  • Sweet Zucchini Biscuits
  • Squash Nut Muffins
  • Baked Apple Pancake
  • Pear Pancakes with Cinnamon Honey Butter
  • Whole Grain Apricot-Cranberry Scones
LUNCH MENU
$32.95 One entree
$39.95 Two entrées
$46.95 Three entréesWith
2 Hot Sides
1 Chilled Salads
Susan’s Kitchen’s cookies , organic Fruits W/ a basket of Organic Bread & Butter

ENTREES

  • Ginger Lime Marinated Grilled Salmon
  • Moroccan Herb Chicken
  • Organic King Salmon with Lemon butter sauce
  • Roasted Chicken with Figs
  • Crab and brawns cakes W/ chipotle sauce
  • Lamb Stew with Orange
  • Coconut shrimp W/ honey Dijon sauce
  • Sun dried tomato crusted chicken
  • Chicken-and white-bean stew with spinach and slow-roasted tomatoes
  • Roasted Chicken with Honey citrus and Thyme
  • Sirloin Tip Steak with Balsamic Demi-glace
  • Apple Braised Pork Chops with Cabbage and Potatoes
  • Roasted Free Range Chicken with rosemary and lime

CHILLED SALADS

  • Organic Baby greens and heirloom tomatoes grilled portabella, drizzled with Organic citrus vinaigrette.
  • Arugula Salad with Toasted Walnuts, Goat Cheese and Pears
  • Mixed greens with Pears, Pomegranate and Blue Cheese
  • Arugula Salad with Beets, Tangerines and Toasted Sunflowers
  • Tomato, cucumber and cilantro drizzled with cilantro-basil vinaigrette
  • Beets, Belgium Endive and Feta Salad

HOT SIDES

  • Brown basmati rice
  • Ginger Honey Bok Choy
  • Green Beans Sautéed with Oregano
  • Green Beans with Tarragon Cream
  • Grilled Asparagus with Miso and Lemon
  • Balsamic Roasted Fingerling Potato wedges
  • Kale, Leek and Potato Mash
  • Whipped potato & caramelized shallots
  • Tandoori tofu Served with stir-fried Indian vegetables over steamed cous-cous.
  • Three cheese baked rigatoni Topped with marinara sauce.
  • Mediterranean pasta Artichokes, baby spinach, sun-dried tomatoes and black olives, sautéed with fresh herbs. Served over orzo and topped with Feta.
  • (Served with Organic and rustic bread)

DESSERTS

  • Grilled Peaches in Wine
  • Pumpkin Pie
  • Organic cookies

BEVERAGES $6.25 Per Guest

  • Assorted fresh seasonal organic Fruits
  • Organic (soda, Ice tea and or juices)

Let’s Start Planning Your Event!

Tell us about your wedding, social gathering, or corporate event! A Susan’s Kitchen Catering and Events  Planners will be in touch to answer all of your questions and provide information about our catering and events services. We can’t wait to meet you!

Call Us Today at 212-767-0218

Let’s Start Planning Your Event!

Our planners are standing by to answer your questions and bring your vision to life.

Google Reviews For Susan's Kitchen

Wow! Great service by Susan’s Kitchen Team. Absolutely stunning presentation and service. Will be ordering from them again 100%.”
Aaron Kim Google

Contact Susan’s Kitchen Catering And Events about your wedding, social gathering, or corporate event! A Susan’s Kitchen Catering and Events  Planners will be in touch to answer all of your questions and provide information about our catering and events services. We can’t wait to meet you!

ADDRESS AND HOURS

We Cater 7 days a week all over 5 Boroughs throughout NYC including Manhattan, Staten Island, Queens, Bronx; Brooklyn
32 W 39th St, New York, NY 10018
Hours
Monday – Friday: 5:00 AM – 7:00 PM
Saturday – Sunday: By appointment
Phones are answered 24 hours a day

GET IN TOUCH WITH US

Call us at

212-767-0218

Email Us At

clients@nysusankitchen.com

Susan Kitchen Catering Team

Moe Kariem
mkariem@nysusankitchen.com
(516) 920-8163

Gishlaine Diaz
Gigi@nysusankitchen.com
(917) 826-1035

Magaly Ponce
Magaly@nysusankitchen.com
(646) 732-0410

Catering Proposal Request. Tell us about your wedding, social gathering, or corporate event! A Susan’s Kitchen Catering and Event & Design Specialist will be in touch to answer all of your questions, and Catering Proposal Request and provide information about our catering and events services. We can’t wait to meet you!

We cater corporate, wedding, social, and themed events throughout the 5 Borough area including Manhattan, Staten Island, Queens, Bronx & Brooklyn, New York. Should you require special assistance or have questions about your catering and event needs, please use the contact form to your right to submit questions for your Catering Proposal Request