Light Summer Menu

$ 38.95 Per Guest

• Our premium sandwiches
• Susan’s Kitchen’s salad
• New Caprese Salad (Fresh mozzarella stacked With blood orange, tomatoes, Basil & olive oil, over a bed of Mixed greens. Served with Grilled Foccatia)
• Pasta salad
• Sliced fruit platter
• Dessert array
• Assorted beverages

• Herb Crusted Fillet Mignon: Crispy onions, grilled shitake Mushrooms, Arugula and Boursin Cheese in Ciabatta
• Lobster salad in open top toasted French Brioche tossed with light tarragon mayo
• Pulled Duck Confit: Brie, Greens, and Melted Tomato W Orange Spread in French Baguette
• Roasted Turkey and Camembert: sliced Pears and Arugula, with Honey Dijon in Ciabatta
• Pomegranate Glazed Chicken: Fresh Mozzarella and Spinach, with Shallot Mousse in Rustic Rolls
• Baja Shrimp: Lime Cilantro grilled shrimp, Avocado, Tomatoes and Red Onions with Tomatillo Roasted Sauce in French brioche
• Turkey and cranberry pineapple chutney

$44.95
(Minimum 8 Guests)

• Fillet Mignon On A bed Of Arugula with , Roasted peppers, caramelized onions, grilled shiitake mushrooms, with a side of raspberry coulis
• Mexican Grilled Chicken Salad Grilled chicken with chopped tomatoes, ripe avocados, red bell peppers, Bermuda onions, fresh cilantro, black beans and sliced jalapeños tossed in fresh lime juice
• Sesame Seared Tuna Sashimi grade tuna, Portobello mushrooms, roasted tomatoes, caper berries, Celengine mozzarella, Sliced eggs over mixed greens
• Steamed Asparagus
  With roasted beets and feta cheese drizzled with balsamic reduction
• Quinoa Salad with roasted vegetables, chick peas, dried fruits and cumin cilantro vinaigrette
• Desserts Chocolate dipped stemmed strawberries
• Lemonade Homemade summer lemonade
• Low carb. Bread Fresh Assorted dinner rolls (raisins walnuts, multi grain, ETC.)