(10 GUESTS MINIMUM ORDER)
FOR YOUR DINNER BUFFET PICK A PROTEIN AND (2) SIDES; SERVED WITH ARTISAN CRAFTED DINNER ROLLS (HOT AND COLD SIDES FROM SALADS SIDES OR HOT SIDES
CHICKEN ENTREES FOR DINNER BUFFET $21.25 PER GUEST
APRICOT GINGER CHICKEN BREAST: Marinated with Fresh Ginger, Apricot Preserve, Soy Sauce, Scallions and Cilantro
CHICKEN MILANESE: Parmesan Crusted Chicken with Baby Spinach, Tomatoes and Balsamic Sauce
MOROCCAN ROASTED CHICKEN: Served Sliced with Mixed Vegetable Kebobs and Hummus with Pita Chips
CHICKEN PARMIGIANA: with Fresh Tomato Basil Sauce, Mozzarella Cheese and Shaved Parmesan
PORCINI CRUSTED CHICKEN: with Wild Mushroom Marsala Sauce
CHICKEN MARSALA: Mushroom Marsala Sauce
CHICKEN SALINA: with Artichokes, Sun-Dried Tomatoes, Portobello Mushrooms, Basil with Lemon Butter Sauce
ROASTED GARLIC LEMON HERB CHICKEN: (Bone In) Fresh Lemon Zest, Roasted Garlic and Herbs
CHICKEN SAVOYARD: in Creamy Sauce of Gruyère, White Wine, Dijon Mustard and Tarragon
TRADITIONAL SOUTHERN FRIED CHICKEN: Marinated in Buttermilk, Herbs and Spices
GRILLED CHICKEN BREAST: with Soy-Mango Asian Barbeque Sauce
ORIENTAL STUFFED CHICKEN: with Peppers, Spinach and Mozzarella
CHICKEN CACCIATORE: with Tomato, Mushrooms, Onion, and Olives
SESAME CHICKEN BREAST: with Ginger and Scallion
CHICKEN PICCATA: Capers, Lemon Juice and White Wine [Served Sliced with Grilled Portobello, Roasted Tomatoes, Yukon Potatoes
STUFFED CHICKEN: with Asparagus, Sun-Dried Tomatoes And Fontina Cheese
BEEF, LAMB AND VEAL ENTREES FOR DINNER BUFFET
MEATBALLS: Choose your Favorite Sauce (Madera Wine Sauce – Sweet Honey BBQ – Marinara – Teriyaki) $20.75 PER GUEST
MEATLOAF: Plain or Stuffed with Eggs, Beef Sausage or Spinach – with Rich Mushroom Gravy $20.75 PER GUEST
SESAME BEEF AND ASPARAGUS STIR-FRY $20.75 PER GUEST
MOJO GRILLED RIB EYE: with Chimichurri $20.75 PER GUEST
CARVED FILET MIGNON: with Fresh Watercress and Rosemary Roasted Potatoes $32.25 PER GUEST
ROASTED RIB EYE: with Pineapple Salsa $32.25 PER GUEST
FILET MIGNON: Topped with Sautéed Mushrooms, Caramelized Onion and a Red Raspberry Reduction $32.25 PER GUEST
BEEF TENDERLOIN: with Artichoke Hearts, Wild Mushrooms and Béarnaise Sauce $32.25 PER GUEST
VEAL PARMESAN: Topped with Marinara, Fresh Mozzarella and Parmesan Cheese $32.25 PER GUEST
VEGETARIAN AND VEGAN ENTREES FOR DINNERBUFFET (NO SIDES) $18.75 PER GUEST
SEITAN: “Faux Chicken” Marsala w/ Mushrooms
STUFFED PORTOBELLO: with Spinach, Roasted Peppers and Quinoa
EGGPLANT & SPINACH SORRENTINO: with Mezza Rigatoni, Tomato and Basil
ROASTED VEGETABLES LASAGNA: Layers of Vegetables And Cheese in a Delightful Red Sauce
MOROCCAN TAJIN: Chickpeas, Eggplant, Zucchini, Olives, Pan-Seared Tofu Strips, Spiced Quinoa
VEGETABLE NAPOLEON: Stacks of Portobello, Mushrooms, Peppers, Zucchini, Eggplant, Onions, Tomatoes, Mozzarella and Rosemary
KUNG-PAO TOFU: with Broccoli, Carrots, Zucchini, Asparagus, Sugar-Snap Pears and Cauliflower Sautéed in Kung-Pao Sauce
EGGPLANT ROLLATINI: Stuffed with Ricotta Cheese Topped with Marinara and Fresh Parmesan
PORK ENTREES FOR DINNERBUFFET $24.25 PER GUEST
LOUIS STYLE SPARERIBS: Blackjack Barbecue Sauce
BRANDY AND BROWN SUGAR SMOKED SPIRAL HAM: served with Dijon and Pommerey Mustard.
CUBAN STYLE LOIN OF PORK: Sautéed Onions and a Cumin Garlic Sauce
SWEET ITALIAN SAUSAGE: and Peppers
EAFOOD FOR DINNER BUFFET
LEMON PEPPER GRILLED SALMON WITH ROSEMARY $24.25 PER GUEST
BAKED GULF SHRIMP: Stuffed with Lump Crabmeat $24.25 PER GUEST
PAN-SEARED SALMON: with Caramelized and Braised Shallots on a Bed of Fennel and Spinach $24.25 PER GUEST
MIRIN AND SOY GLAZE SALMON: with Miso and Roasted Sesame Seeds $24.25 PER GUEST
MOROCCAN GRILLED SALMON: in a Honey, Orange and Cilantro Glaze $24.25 PER GUEST
TERIYAKI GLAZED SALMON: with Black and White Sesame Seeds $24.25 PER GUEST
BLACKENED SALMON: in a Tangy Creole Tomato and Champagne Sauce $24.25 PER GUEST
SHRIMP SCAMPI: with a Garlic and White Wine Sauce Served with Orzo Pasta $24.25 PER GUEST
SESAME CRUSTED SEARED TUNA STEAK: Served over Bok Choy $24.25 PER GUEST
PAN ROASTED SNAPPER: Served with Baby Eggplant, Wild Mushrooms and Miso Broth Market Price.
CRISP RED SNAPPER: with Roasted Tomato Confit on a Bed of Spinach Market Price.
CRAB AND LOBSTER: Sweet Lobster & Crab Cakes Topped with Chipotle Sauce Market Price.
Choose any as your accompaniments for the lunch and dinner entrées.
POTATOES AND STARCH $7.50 PER GUEST
| Roasted Fingerling Potatoes with Parmesan And Herbs | Roasted Yukon Gold Potatoes with Fresh Herbs and Butter |
| Roasted Red Potatoes with Sage And Rosemary | Sweet Potato Chunks w/ Honey Orange Zest and Tarragon |
RICE $7.50 PER GUEST
| Yellow Fried Rice with Vegetables | Wild Mushroom Risotto |
| Spinach and Mushrooms Rice Pilaf | Wild Rice Pilaf with Roasted Cubed Vegetables |
| Lemon Grass Infused Jasmine Rice | Mushrooms and Grilled Onions |
| Basmati Rice with Spinach | |
VEGETABLES $7.50 PER GUEST
| Sautéed String Beans with Shallots and Shiitake Mushrooms | Roasted Vegetable Ratatouille |
| Sautéed String Beans Almandine with Almonds and Roasted Peppers | Steamed Garden Vegetables with Fresh Herbs |
| Sautéed Broccoli with Garlic and Olive Oil | Roasted Brussels Sprouts with Balsamic Reduction |
| Grilled Assorted Vegetables with Balsamic Reduction | Sautéed Spinach with Roasted Garlic and Lemon |
| Roasted Honey Glazed Carrots with Shallots and Ginger | Sautéed Baby Bock Choy with Teriyaki Glaze and Sesame Seeds |
| Grilled Asparagus and Roasted Red Bell Pepper, Portobello Mushrooms and Grilled Onions | |
Please check our lunch Menu
