BUILD YOUR OWN DINNER BUFFET

SUSAN’S ENTRÉE SPECIAL PACKAGE

Chicken Entrée $32.00 | Salmon Entrée $34.00
No Substitutions.
Includes:

• Choice of rice or potato
• Roasted vegetables
• Mixed greens
• Sliced fruit
• Cookies and brownies

Single Entrée Package $36.95

One protein, two side dishes, mixed greens, breadbasket, dessert platter

Double Entrée Package $39.95

Two proteins, two side dishes, mixed greens, breadbasket, dessert platter

Vegetarian $18.95

• Moroccan Khardola Tajin: mixed vegetables, pumpkin, raisins, chickpeas, saffron broth, olives and preserved lemon and harissa (cous cous +$5.00)
• Organic Cauliflower “Schnitzel”: with chimichurri
• Seitan Steak: stir fried with red and yellow peppers, zucchini and asparagus.
• General Tso’s Tofu: crispy tofu sautéed with steamed broccoli, in a spicy brown sauce.
• Faux Cod Cakes: blend of artichoke and hijiki seaweed, tofu, and herbs served with tartar sauce.
• Tomato & Eggplant Sorrentino: grilled eggplant, sliced tomato, thick cut mozzarella, basil, balsamic dressing drizzle
• Portobello Napoleon: layered portobello mushrooms, zucchini, peppers, provolone, basil, and balsamic glaze

Poultry $25.00

• Lazone Chicken: with sautéed shallots, mushrooms, cream wine parmesan sauce
• Apricot Ginger Chicken Breast: sauteed broccoli, spiced apricot coulis
• Chicken Chevre: stuffed with spinach, goat cheese and fresh herbs. Served with a sun-dried tomato sauce
• Roasted Moroccan Chicken: on a bed of braised lentils
• Chicken Marsala: mushroom marsala sauce
• Chicken Salina: with artichokes, sun-dried tomatoes, portobello, basil with lemon butter sauce
• Soy Ginger Chicken Thighs: Bok choy, shitake mushrooms, red peppers
• Chicken Santorini: in Greek lemon sauce. Garnished with artichoke hearts, mushrooms, sun-dried tomatoes, capers and basil.
• Tandoori Roast Chicken: raita, mango chutney
• Chicken Milanese: breaded chicken cutlet, capers, tomato, kale, balsamic glaze

Meat $27.00

• Steak Au Poivre: crispy leek, cremini mushroom, green peppercorn, and red wine cognac sauce
• Beef Bourguignon: pearl onions, mushrooms and baby carrots
• Beef Brisket: slow cooked, roasted root vegetables, pan gravy (36 hours’ notice)
• Grilled Filet Mignon: sauteed wild mushroom blistered tomatoes, horseradish sauce $35.00
• Chimichurri Steak: pickled red onions, sweet peppers, lime vinaigrette
• Pork Normandy: herb crusted pork loin, roasted with apples and onions, apple demi glaze 24.00 (36 hours’ notice)

Seafood $27.00

• Shrimp Scampi: in garlic, fresh tomatoes, parsley, white wine
• Herb Seared Salmon: with lemon butter sauce
• Blackened Salmon: tangy creole tomato and champagne sauce
• Miso Glazed Salmon: mirin and soy sauteed kale with white sesame and black seeds
• Filet of Sole Florentine: pan seared, lemon, capers, stuffed with spinach
• Sesame Crusted Tuna: pickled ginger, wasabi crème fraiche, braised Bok choy [served rare]
• Red Snapper: pan seared, Brodetto di mare. [market price]

Potato $6.95

• Whipped Potatoes: with butter milk
• Scalloped Potatoes Au Gratin: thinly sliced, gruyere, parmesan
• Roasted Red Potatoes: with sage and rosemary
• Roasted Yukon Gold Potatoes: with herbs de Provence
• Roasted Fingerling Potatoes: with garlic and fresh rosemary
• Sweet Potato: with honey orange zest and tarragon

Rice & Grains 7.95

• Mexican Style Rice Pilaf: peppers, onions, and tomatoes
• Spinach & Mushrooms: rice pilaf
• Jasmine Rice: lemon grass infused
• Basmati Rice Pilaf: with shitake mushrooms and spinach
• Wild Rice & Orzo: carrots, scallions, citrus, sweet and spicy
• Moroccan Couscous: roasted vegetables
• Quinoa Pilaf: zucchini, onions, roasted peppers
• Toasted Israel Cous Cous: grilled vegetables and fresh dill

Hot Vegetables 6.95

• Glazed Carrots: apple cider glaze
• Heirloom Carrots: roasted rainbow
• Grilled Seasonal Vegetables: medley with olive oil and fresh herbs
• String Beans Almandine: with almonds and roasted peppers
• Seared Baby Bok Choy: garlic, ginger, scallions
• Roasted Brussel Sprouts: maple siracha glaze
• Broccolini Rabe: sauteed, olive oil, garlic, pepper flakes
• Roasted Sautéed Broccoli: with garlic and olive oil
• Vegetable Tian: mélange of tomatoes, onions, zucchini and eggplant