Build the Ultimate Cinco De Mayo Menu for Your NYC Event

Cinco de Mayo isn’t just about tacos and tequila. In New York City, it’s become a beloved seasonal celebration across office gatherings, corporate events, schools, and private get-togethers. What makes it memorable? Flavor, festivity, and a well-curated catering menu that honors the occasion with energy and authenticity. Whether you’re planning a lunch drop-off or a full-scale themed event, a Cinco de Mayo menu curated by catering experts will turn any space into a celebration.

At Susan’s Kitchen, we specialize in seasonal catering that makes an impact. Our Cinco de Mayo catering menu is crafted for flavor, flexibility, and festive visual appeal. It’s designed to impress your guests, suit your venue, and make planning easy—no matter the group size or dietary preferences.
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Our Cinco De Mayo Catering Menu

Breakfast

Mexican Menu Package — $21.95 per person

• Mexican Frittata
• Mexican breakfast burrito with eggs, chorizo sausage, and cheese
• Assorted egg rancheros
• Tropical fruit salad
• Coffee
• Assorted herbal & black teas
• Fresh orange juice

Mexican Menu Buffet — $27.95 per person

• Assortment of scrambled eggs and egg whites
• Mexican rice
• Refried beans
• Chorizo (Mexican sausage)
• Churros and tortillas
• Savory mango guacamole
• Pico de gallo
• Avocado fruit salad
• Coffee
• Assorted herbal & black teas
• Fresh orange juice

Lunch Menus

Mexico – A — $32.95 per person

• Pan-roasted red snapper poblano
• Chipotle flank steak
• Chicken tamales
• Mexican chopped salad
• Fiesta rice pilaf
• Assorted tortillas
• Avocado fruit salad with yogurt dip
• Mexican crème caramel

Mexico – B — $32.95 per person

• Lime chipotle grilled carne asada
• Lime and tequila grilled chicken
• Grilled pasilla chile and lime rice
• Chopped salad with corn and green beans
• Flour tortillas
• Chile rellenos
• Crisp romaine and field greens tossed with tomatoes, queso fresco, tortilla chips, and avocado vinaigrette
• Sliced fruits

Mexico – C — $32.95 per person

• Chicken mole
• Mexican lasagna
• Chicken enchiladas with roasted tomatillo salsa
• Fiery stuffed poblano peppers
• Mexican radish slaw
• Mexican layered salad
• Cookies and brownies

Mexico – D — $32.95 per person

• Chicken corn Sonora soup
• Mexican chicken kabobs
• Beef with red chile enchilada sauce, drizzled with crema
• Sugar cane rum-marinated salmon
• Jicama salad with avocado, citrus wedges, chili, apple, and mango
• Plantains
• Arroz rojo a la Mexicana
• The perfect flan

Fiesta and Burrito Bar — $37.95 per person

• Grilled steak fajitas
• Chicken fajitas
• Chopped meat taco
• Spanish rice
• Refried beans
• Soft corn & flour tortillas
• Corn chips
• Green salad
• Guacamole, salsa, sour cream, pico de gallo, shredded cheese
• Cookies and brownies
• Tapioca pudding

Guacamole Only and Chips — $11.95 per guest

Flavors

• Regular classic guacamole
• Roasted tomatillo guacamole
• Apple-fennel guacamole
• Blue cheese and bacon guacamole
• Bacon-cojita guacamole
• Charred corn and black beans guacamole
• Buffalo guacamole
• Curry guacamole
• Charred corn guacamole
• Edamame and sesame guacamole
• Grapefruit guacamole
• Tropical fruit guacamole
• Chipotle, orange zest, and pumpkin seeds guacamole
• Greek yogurt guacamole
• Kale guacamole
• Grilled guacamole with parmesan and basil
• Lemon-lime guacamole
• Piña colada guacamole
• Mango and jicama guacamole
• Roasted garlic and basil guacamole
• Roasted poblanos guacamole
• Spicy guacamole with tahini
• Sriracha guacamole
• Sweet potato guacamole
• Strawberry peach guacamole
• Smashed pea guacamole with cilantro, ginger, and lime

Menus That Match the Season and the Moment

Our menus are rooted in seasonality. Cinco de Mayo lands perfectly between spring and summer, which is why we highlight fresh citrus, grilled proteins, and colorful vegetables. We also make it easy to blend inspiration across holidays. Clients browsing our wider occasions catering menus often mix and match selections for multi-day events or back-to-back office celebrations.

If you’re also observing Administrative Professionals Week, our Administrative Day menu complements Cinco de Mayo spreads with classic breakfast and lunch options, ideal for team-focused events earlier in the week.

Bringing the Fiesta to Offices and Shared Spaces

Whether you’re planning an office lunch or a department-wide happy hour, our office catering menu is structured for easy setup and cleanup. We offer delivery and buffet-style service options, complete with sustainable packaging, labels, and allergen notations. Our fajita stations and taco bars are a favorite among clients who want something fun, flavorful, and functional for a workspace celebration.

Creative Options That Go Beyond Tacos

While tacos remain a staple, we take it a step further by offering fresh grilled skewers, loaded plantains, and sweet potato enchiladas. Unique items like citrus-marinated shrimp or elote corn cups give your guests more variety without losing the Cinco de Mayo essence. We also welcome fusion menus, like incorporating dishes from our Fourth of July menu for patriotic flair in early May events.

Festive Desserts That Complete the Celebration

From mini flan shooters to churro bites and dulce de leche brownies, dessert is where the fun peaks. We design dessert tables that not only taste great but also photograph beautifully. Planning a theme around romance or spring? Consider pairing your celebration with highlights from our Valentine’s Day catering menu for a blend of red-hued treats and floral-inspired sweets.

Year-Round Inspiration for Seasonal Catering

Cinco de Mayo is just one part of our rotating seasonal lineup. For fall festivities, our Oktoberfest catering menu includes Bavarian-inspired sausage boards and cider bars. For family-focused events, our Mother’s Day catering features elevated brunch classics. And if you’re planning ahead for the fall, our spooky Halloween catering is perfect for both fun and elegant affairs.

Planning Your Cinco de Mayo Menu with Susan’s Kitchen

We’re here to help you make this celebration seamless. From curated menu design to timely delivery, Susan’s Kitchen ensures every element of your Cinco de Mayo catering feels intentional. Whether you need a casual taco lunch or a vibrant full-service buffet, our team will work with your preferences and constraints to deliver a memorable experience.

Let us help you bring the fiesta to life—deliciously, colorfully, and with complete confidence.