Indian Lassi Catering

Indian Lassi Catering

Rooted in Indian tradition and refreshingly adaptable, lassi is more than just a beverage—it’s a gesture of welcome, a cooling finish, and a moment of calm within a meal. At NY Susan Kitchen, our Indian lassi catering service celebrates that balance. Each offering is made in small batches, using house-made yogurt or plant-based alternatives, paired with thoughtful spices, herbs, or fruit. Whether poured to open a festive gathering or offered alongside a complex meal, our lassi is built to complement the rhythm of the occasion, not compete with it.

This is not the overly sweet, pre-bottled version you might expect. We prepare our lassi gently—balancing acidity and sweetness, blending seasonal ingredients, and always focusing on texture. From classic mango to floral rose and warming cardamom, each variation speaks to a different season, mood, or moment in the meal. It’s a quietly powerful addition to any event menu—especially those with bold, spiced dishes or long, shared courses.

We often include lassi as part of curated cultural celebrations and holiday menus. In recent years, our Kwanzaa catering clients have requested rose or saffron lassi to balance deeply savory main courses, showing how seamlessly this traditional drink can integrate into cross-cultural gatherings.

Susan Kitchen offers cold Lassi Catering And Lassi bowls for catering. We also offer the option of having our team blend Lassi and Lassi Bowls on-site at your event. We can fully customize our menu based on your specific needs and number of people attending your event. The best way to get a corporate catering price quote is to Contact Us and one of our Events Planners will contact you to review menu options that meets your needs. Pricing is customized based on your specific needs and number of people.

LASSI CATERING MENU:

( $12.95 Per Guest )

SWEET LASSI
INGREDIENTS: Curd cold fresh (Dahi / Yogurt), milk , sugar or chopped palm sugar (palm jaggery) or jaggery or sugar or Agave per taste, ice cubes , green cardamom , rose water, saffron strands , heavy whipping cream,
TOPPED WITH: Chopped nuts (cashews, almonds, pistachios, optional)

SALTED LASSI
INGREDIENTS: Curd cold fresh (Dahi / Yogurt), milk , black salt or regular salt or edible rock salt, as required, roasted cumin powder, mint leaves, saffron strands , chopped palm sugar (palm jaggery) or jaggery or sugar Per taste
TOPPED WITH: Chopped nuts (cashews, almonds, pistachios, optional)

MASALA LASSI
INGREDIENTS: Curd cold fresh (Dahi / Yogurt), milk , sugar , ice cubes , green cardamoms, crushed black pepper, grated nutmeg
TOPPED WITH: Chopped nuts (cashews, almonds, pistachios, optional)

POMEGRANATE LASSI
INGREDIENTS: Pomegranate seeds Curd cold fresh (Dahi / Yogurt), milk , cardamom powder, honey (or sugar), kewra essence (or rose water)
TOPPED WITH: Chopped nuts (cashews, almonds, pistachios, optional), pomegranate seeds

BANANA LASSI
INGREDIENTS: Ripe bananas, Curd cold fresh (Dahi / Yogurt), milk , ice cubes, sugar or chopped palm sugar (palm jaggery) or jaggery or sugar or Agave per Taste , heavy whipping cream
TOPPED WITH : Banana

CHOCOLATE LASSI
INGREDIENTS: Chocolate, Curd cold fresh (Dahi / Yogurt), milk , ice cubes, sugar or chopped palm sugar (palm jaggery) or jaggery or sugar or Agave per taste,  Chocolate Sauce
TOPPED WITH :Dark chocolate biscuits crushed

STRAWBERRY LASSI
INGREDIENTS: Ripe strawberries , Curd cold fresh (Dahi / Yogurt), milk , ice cubes, sugar or chopped palm sugar (palm jaggery) or jaggery or sugar or Agave per taste
TOPPED WITH: Strawberries

ROSE LASSI
Delicious and easy to make, Rose Lassi is a rose flavored sweet yogurt drink which is filling and super refreshing for the summers. Serve it during the Holi festival or any special occasion with Mirchi Bajji and Matar Samosa Chaat to your friends and family.
INGREDIENTS: Rose syrup, Curd cold fresh (Dahi / Yogurt), milk , sugar or chopped palm sugar (palm jaggery) or jaggery or sugar or Agave per taste, ice cubes , green cardamom , rose water, saffron strands , heavy whipping cream,
TOPPED WITH: Chopped nuts (cashews, almonds, pistachios, optional)

PEACH LASSI
INGREDIENTS: Peaches , Mint Leaves Curd cold fresh (Dahi / Yogurt), milk , ice cubes, sugar or chopped palm sugar (palm jaggery) or jaggery or sugar or Agave per Taste
TOPPED WITH: Peaches , Mint Leaves And Nuts

PINEAPPLE LASSI
INGREDIENTS: Pineapple Curd cold fresh (Dahi / Yogurt), milk , ice cubes, sugar or chopped palm sugar (palm jaggery) or jaggery or sugar or Agave per Taste , Saffron strands , Fresh cream
TOPPED WITH: Pineapples , Mint Leaves And Nuts

PEANUT BUTTER LASSI
INGREDIENTS: Peanut Butter, Pineapple Curd cold fresh (Dahi / Yogurt), milk , ice cubes, sugar or chopped palm sugar (palm jaggery) or jaggery or sugar or Agave per Taste , Saffron strands , Fresh cream

TOPPED WITH: Pineapples , Mint Leaves And Nuts

KESAR ELAICHI LASSI
Kesar Elaichi Lassi is a delicious Cardamom & Saffron Yogurt Drink which you can serve with your meals or to your guests. This is a delicious drink which will surely win everyone’s heart.
INGREDIENTS: Saffron strands, Cardamom (Elaichi), Curd cold fresh (Dahi / Yogurt), milk , ice cubes, sugar or chopped palm sugar (palm jaggery) or jaggery or sugar or Agave per Taste , Fresh cream
TOPPED WITH : Almonds (Badam) , slivered for garnish, Pistachios , slivered for garnish

MOCHA LASSI
INGREDIENTS: Expresso, Cocoa Powder, Curd cold fresh (Dahi / Yogurt), milk , ice cubes, sugar or chopped palm sugar (palm jaggery) or jaggery or sugar or Agave per Taste , Fresh cream
TOPPED WITH : Almonds (Badam) , slivered for garnish, Pistachios , slivered for garnish

GREEN TEA & MANGO LASSI
INGREDIENTS: Green Tea, Mango, Curd cold fresh (Dahi / Yogurt), milk , ice cubes, sugar or chopped palm sugar (palm jaggery) or jaggery or sugar or Agave per taste , Fresh cream
TOPPED WITH : Almonds (Badam) , slivered for garnish, Pistachios , slivered for garnish

AVOCADO LASSI
INGREDIENTS: Avocado, mint leaves , orange blossom water , Curd cold fresh (Dahi / Yogurt), milk , ice cubes, sugar or chopped palm sugar (palm jaggery) or jaggery or sugar or Agave per Taste , Fresh cream
TOPPED WITH : Almonds (Badam) , slivered for garnish, Pistachios , slivered for garnish

BERRY LASSI
INGREDIENTS: mixed berries , mint leaves , rose water , Curd cold fresh (Dahi / Yogurt), milk , ice cubes, sugar or chopped palm sugar (palm jaggery) or jaggery or sugar or Agave per taste , Fresh cream
TOPPED WITH : Almonds (Badam) , slivered for garnish, Pistachios , slivered for garnish

A Flavor Arc in a Glass

We see lassi as part of the broader narrative of a meal. It can open a dinner with something unexpected, carry through spice-laden dishes, or provide a cooling finish after heavier fare. The flavors we offer—mango, rose, cardamom, saffron, toasted cumin, and seasonal fruit—are carefully chosen to work with the arc of your event. Each version is balanced, not overly sweet, and crafted to support the experience you’re creating.

During the fall and winter seasons, flavors like spiced pear or date-cardamom become natural complements to harvest-driven dishes. For celebratory tables, we’ve paired mango lassi with roasted vegetables, or created rose lassi with crushed pistachio for a beautiful post-meal sip. Our goal is always the same: keep the drink grounded, clean, and tuned to the moment—not just a colorful afterthought.

This attention to seasonal pairing is especially appreciated during holidays. Our Thanksgiving catering menus have included saffron-infused lassi to serve between courses, creating an elegant interlude that helps bridge heavy dishes with light desserts. These small details create a full sensory arc for your guests.

Custom Stations or Pre-Bottled Service

Lassi can be served in several formats depending on the needs of your event. For larger gatherings, we offer lassi stations with one to three seasonal flavors, served in glassware or eco-friendly cups with edible garnishes. For more formal events or corporate settings, we prepare individually bottled portions, labeled for dietary clarity, chilled, and packed with care. We can also offer dairy-free or low-sugar options for teams or guests with specific needs.

Each format is designed for ease of service and minimal waste. We use fresh herbs, house-roasted spices, and cultured yogurt or plant-based bases like coconut and cashew. These details matter, especially when the lassi is being paired with a broader menu. The drink should support digestion, balance the palate, and offer a moment of refreshment that feels intentional.

We’ve had clients include lassi in Diwali spreads, springtime brunches, and even end-of-year celebrations. If you’re building a holiday menu with a strong cultural foundation, our NYC Diwali catering experience shows how lassi can serve as a bridge—offering traditional comfort with a modern, seasonal twist.

Ingredients That Speak for Themselves

Our lassi is simple, but never basic. It begins with live-cultured yogurt—house-made in small batches—or a well-textured plant-based alternative for dairy-sensitive guests. We build flavor through restraint. Ripe fruit purées, real spices, and a touch of sweetness when it’s needed. Some versions include herbs or ground seeds. Others are finished with rosewater or citrus zest. Always balanced. Never rushed.

We prepare each lassi to reflect the ingredients available that season. In early spring, we might use rhubarb or citrus. In summer, fresh mango or peach. In colder months, we often lean into warming notes—cardamom, saffron, roasted pear. Every variation is built to complement—not mask—the main dishes it’s served beside.

For many of our clients, lassi becomes the refreshing anchor to a celebration table. It’s a tradition that feels new every time. During seasonal gatherings, like Easter or Passover, we’ve offered small-batch rose or lemon lassi as part of a larger family-style brunch. Our Easter Sunday catering menu included a yogurt-based drink with crushed fennel and fresh mint—cooling, fragrant, and bright.

When to Serve Lassi

Lassi works in many moments. It’s a natural complement to meals that are bold, spiced, or layered. It also offers relief between courses or serves as a gentle start to a gathering. In summer, it cools. In winter, it comforts. For wellness events, it nourishes without heaviness. For multicultural celebrations, it honors tradition while offering adaptability to your guests’ needs.

We’ve served lassi at midday garden parties, post-service brunches, multi-course dinners, and late-night buffets. Its versatility means it can be sipped slowly or poured as a welcome. It can stand beside plated meals or be part of a drink station with infused waters and seasonal teas. It can even follow dessert, offering a final reset for the palate.

In one recent holiday gathering, we paired a bright mango lassi with a late fall feast that included root vegetables and roasted grains. For that client, inspired by both Indian and American traditions, the drink brought a playful and respectful blend of cultures to the table. Our Christmas catering menu for that same event offered a saffron lassi as an option for guests abstaining from alcohol—an elegant and memorable detail that didn’t feel like a compromise.

Begin with One Sip

Lassi is often served casually, but there’s nothing casual about how we make it. We see it as a chance to bring something personal, rooted, and beautifully simple to your gathering. It refreshes without distracting, calms without dulling, and carries a tradition that still feels fresh—especially when made with care and clarity.

Whether you're hosting a cultural holiday, building a vibrant seasonal menu, or simply want to offer something unexpected at your next catered event, lassi is an excellent way to add color, texture, and intention to the experience. It works especially well alongside small plates, brunch spreads, or globally-inspired themes where balance matters.

If you'd like to explore how lassi might fit into your upcoming event, we're happy to help. From small-batch service to custom flavor stations, we’ll tailor the offering to your needs and the moment you're creating. You can start by browsing our holiday catering menus, or reach out directly to tell us about your vision. We’ll take it from there—one sip at a time.