Susan’s Kitchen Catering And Events Gluten-Free Delights
Take Corporate Catering to the Next Level!
Satisfy Every Palate
When it Comes TO Healthy Gluten Free Catering NYC . We Are Here For You .There are so many different types of special diets out there these days. It can be hard to keep up!. Looking for healthy catering in NYC? We have got you covered! Susan’s Kitchen catering And Events will provide you with a delicious, healthy meal, for your next corporate or personal event. We can tailor your catering order to satisfy any request. Our menu provides a wide variety of selections including vegetarian, gluten-free and dairy-free options. Our culinary team carefully selects every ingredient and all meals are prepared fresh from scratch in our kitchen. We invite you to experience Susan’s Kitchen catering And Events where you will taste the difference!
FOOD-ALLERGY FRIENDLY CATERING
Gluten Free Catering NYC is avoiding all items made or include gluten like wheat or wheat flour as well as others like Items Made from (wheat-berries, semolina, spelt, farina, farro, seitan, Rye , Barley , Malt , ETC.). None of these items or practices can be used in gluten-free catering.
There are many food items that may contain gluten, often in hidden or unexpected ways. We Are Here At Susan’s Kitchen catering And Events Always Make sure to check all the labeling and follow procedure of no cross contamination like if oats or oat products are processed in a facility that is gluten-free. Avoiding frying gluten free items in the same oil we used to fry products containing wheat
Those who have been on a gluten free diet know how challenging it is to not only find food that is completely gluten free, but also to find gluten free food that actually tastes good. Gluten is the “glue” within the wheat that when made into flour, holds the food together. It gives elasticity and buoyancy to the dough. When you have to use food without flour, often you find the texture quite lacking or even gritty and tasteless. There are many that have to embrace this gluten free lifestyle, either by choice or diagnosis with a gluten sensitivity or intolerance (such as Celiac Disease). Finding a restaurant that serves many gluten free options can be tricky. Susan’s Kitchen catering And Events prides itself in offering not just one or two gluten free options but dozens of tasty choices that will satisfy and delight.
Gluten Free Catering in New York City
With the help of gluten free catering services, those with a gluten intolerance can enjoy delicious meals without worrying about getting sick. Gluten-free catering companies are able to provide a variety of dishes that are both tasty and safe for those with dietary restrictions. From breakfast buffets to gourmet dinners, they can create meals that everyone can enjoy. Whether you’re hosting a corporate event or planning a special occasion, gluten-free catering is the perfect solution for ensuring everyone has something delicious to eat.
What to eat and drink
Catering for
Allergy-Sufferers
Discover Susan’s NYC’s irresistible Gluten-Free Menu for your corporate events
Susan’s Kitchen Catering And Events is a renowned catering service provider in New York City, specializing in corporate catering. Our culinary team is highly skilled and prepares mouthwatering delicacies using the freshest locally sourced ingredients. We offer an impressive array of gluten-free options to delight your guests, including our delectable Pasta Salad made with gluten-free pasta, tantalizing Susan’s Salad, and savoring Gluten Free Chia Seed Parfait. For a satisfying main course, enjoy Chipotle Salmon paired with String Beans Casserole1
If you are looking for the best healthy and diet-friendly catering menus, you found it!. Susan’s Kitchen Catering And Events is your best place for Vegan, Vegetarian, Gluten free Keto catering in New York City
Gluten-free diets can be costly and may lack essential nutrients if not planned correctly. However, there are plenty of gluten-free options that can help you enjoy healthy and delicious meals. It is highly recommended to work with a registered dietitian to ensure that you are meeting all your nutritional needs.
The following items are naturally gluten-free:
- Meat, fish, and poultry: all types, except battered or coated meats
- Eggs: whole eggs, egg whites, egg yolks
- Dairy: unflavored dairy products, including, plain milk, yogurt, and cheese
- Fruits: berries, melons, pineapples, bananas, oranges, pears, peaches, etc.
- Vegetables: broccoli, tomatoes, onions, peppers, mushrooms, asparagus, carrots, potatoes, etc.
- Grains: quinoa, rice, buckwheat, tapioca, sorghum, corn, millet, amaranth, arrowroot, teff, oats (if they’re labeled gluten-free)
- Starches and flours: potato flour, cornstarch, corn flour, chickpea flour, soy flour, almond meal or flour, coconut flour, tapioca flour
- Nuts and seeds: almonds, walnuts, pistachios, cashews, hemp seeds, chia seeds, flaxseeds, etc.
- Spreads and oils: vegetable oils, olive oil, coconut oil, butter, margarine, etc.
- Herbs and spices: black pepper, turmeric, oregano, thyme, rosemary, parsley, cilantro, etc.
- Beverages: most beverages, except for beer (unless it’s labeled gluten-free)
Susan’s Kitchen Catering And Events listens to your needs
At Susan’s Kitchen Catering And Events, we understand that dietary restrictions are a common concern among our clients. We are committed to providing 100% satisfaction to our clients and offer a wide range of gluten-free options that are both healthy and delicious. Our culinary team is highly skilled and prepares mouthwatering delicacies using the freshest locally sourced ingredients. We welcome the opportunity to show you just how delicious our gluten-free options can be. Please call us today to schedule an appointment, and we will be happy to sit down with you and discuss all our gluten-free recipes, options, and meals.
Our Gluten-free Menu Highlights
We are one of the Top gluten-free catering Companies in New York City . Our Gluten Free Menu is perfected by our experienced chefs. Susan’s Kitchen ctering And Events, the local choice for gluten-free catering in NYC.
Aside from our exceptional gluten-free menu, we’ve designed a fantastic corporate catering solution through our lunch packages. Each sandwich is carefully prepared and clearly labeled to make it easy to identify the gluten-free options. Furthermore, our gluten-free cookies, freshly baked at Susan’s Kitchen Catering And Events bakery, are a delightful treat, offering flavors like brownies, tahini chocolate, peanut butter cookies, and coconut macaroons.
Gluten Free Catering Menu
At Susan’s Kitchen Catering And Events NYC, we place a high priority on meeting your guests’ dietary requirements, all while delivering exceptional taste and quality. Our unwavering commitment to utilizing the freshest locally sourced ingredients ensures that each morsel is a delectable delight. Whether you’re organizing a business luncheon or a corporate event, our gluten-free catering options are designed to accommodate a diverse array of tastes and preferences.
Allow Susan’s Kitchen Catering And Events NYC to be your trusted partner in corporate catering, enabling you to concentrate on other facets of your event as we take charge of culinary excellence. With our extensive assortment of gluten-free meals and dishes, you can confidently provide your gluten-free attendees with a memorable dining experience. Reach out to us today to discover our customizable catering choices and enhance your next corporate gathering with the delectable flavors of Susan’s Kitchen Catering And Events NYC.
Breakfast
Gluten-Free Steel-cut Hot Oatmeal – Chopped fruits, Brown sugar, Cinnamon, Raisins, Nuts And Honey
Chia seed pudding-banana peanut butter chia seed pudding
Mini Muffin Shaped Vegetables Frittata– With Garden vegetables with Swiss Cheese
Fruit Salad -Seasonal and exotic fruits of the season
Lunch
Sandwich Italiano- Grilled chicken, melted mozzarella, spinach, parmesan cheese and sun dried tomato jam on multigrain gluten-free bread
Sea Bass with : Coconut Milk, Ginger, Cashews and Thai Basil Sauce And Cucumber chili Salad
Hors D’oeuvres
TATAKI TUNA– Ponzu and sesame Tuna tartar on a Quinoa Crackers
MINI FISH TACOS– with cabbage slaw, avocado and chipotle aioli In Sweet Potato Shell
CRISPY PLANTAIN CUPS– filled with Chipotle Chicken
MOJITO CHICKEN– served on a Sweet Potato crisp with salsa
Dinner
Chicken Tandoori– kabob style with cilantro chutney, Basmati Rice and Salad and Cucumber Raita
Baked Salmon– baked with mustard, and honey, served with brown rice and steamed green beans
Blackened Tilapia – in a tangy creole tomato and champagne sauce, sautéed zucchini and roasted potatoes
WE PRACTICE SAFE COOKING AND ARE CAREFUL WITH CROSS CONTAMINATION
A very important part of maintaining a gluten-free diet is carefully avoiding gluten as an ingredient in food, drinks and products that enter the mouth. Equally important is to avoid cross-contact of gluten-free foods with gluten-containing foods.
Serving gluten free Catering dishes in an area away from gluten containing meals It is not enough to just create entrees, appetizers and desserts with gluten free ingredients, but it is imperative to practice caution when preparing, baking and cooking. The last thing we would want is to have our customers experience pain or illness at our negligence. We exercise the utmost care to ensure this will not happen.
Those with gluten sensitivity or intolerance know exactly how it feels when they eat something contaminated with gluten. Even the very tiniest of particles contaminating the food can cause a reaction for those with this sensitivity. The pain, indigestion, bloating and other uncomfortable symptoms can destroy the next few days. Susan’s Kitchen catering And Events employees carefully prepare all gluten free dishes by doing the following:
- Using clean gloves not contaminated by gluten foods
- Cleaning preparation areas thoroughly to ensure gluten particles are not left behind
- Sterilizing grills and other areas where gluten foods are prepared
- Avoiding sauces and spices containing gluten additives and preservatives in recipes
- Cleaning Our counter space well and often to avoid picking up crumbs or flour.
- Washing Hands hands before handling gluten-free food, especially after other food preparation.
- Choosing squeezable condiment containers to prevent crumbs from getting in the containers. Alternatively, buy your own containers of peanut butter, jelly, mustard, ketchup, etc.
- Selecting separate (higher) shelves, cupboards, a part of the refrigerator, or a part of the kitchen for storing gluten-free foods
- Using stickers or color-coded or labeled containers for gluten-free products
What is healthy catering?
Healthy food encourages healthy habits. whether in a corporate environment or something more casual, like a family gathering, healthy food encourages healthy habits among guests and teammates. when we put healthy food in our body, we’re more inclined to feel confident and good about ourselves. we focus on using whole grains, grass-fed meat and poultry and organic produce
what is Healthy Diet
A healthy diet is one that provides the body with essential nutrition, including fluid, such as protein, micronutrients such as vitamins, and adequate fiber and food energy. A healthy diet may contain fruits, vegetables, and whole grains, and may include little to no ultra-processed foods or sweetened beverages
I have an allergy, am gluten-free or have a specific dietary restriction. can you accommodate?
At Susan’s Kitchen Catering And Events, we are committed to providing healthy and delicious meals that cater to your specific dietary needs. We have extensive experience cooking for a variety of dietary restrictions, including whole30, vegan, gluten-free, dairy-free, low FODMAP, paleo, ketogenic diets, and more. Our culinary team is highly skilled and prepares mouthwatering delicacies using the freshest locally sourced ingredients. We welcome the opportunity to accommodate your dietary needs and preferences.
Do you take precautions when preparing gluten-free meals?
Absolutely. we take allergies very seriously, and all gluten-free meals are prepared by our chefs using designated equipment so as not to cross-contaminate.
What dietary restrictions can you handle?
At Susan’s Kitchen Catering And Events, we are committed to providing healthy and delicious meals that cater to your specific dietary needs. We have extensive experience cooking for a variety of dietary restrictions, including dairy-free, egg-free, fish-free, gluten-free, nut-free, peanut-free, soy-free, and shellfish-free diets. We also offer comprehensive vegan, vegetarian, and gluten-free menus.
Is your kitchen kosher? halal? nut-free?
Susan's Kitchen catering and events partners with, and is happy to source, kosher and halal vendors; we also work with nut-free purveyors to ensure all allergen specifications can be met.
Can you accommodate multiple dietary restrictions in my menu?
we can accommodate all dietary restrictions, as long as we know about them ahead of time. we have catered fully vegan weddings, Gluten Free Corporate Catering, provided nut-free and gluten-free conference lunches and prepared food for dairy- and soy-free early morning business meetings.
Tell us about your wedding, social gathering, or corporate event! A Susan’s Kitchen Catering and Events Planners will be in touch to answer all of your questions and provide information about our catering and events services. We can’t wait to meet you!
Call Us Today at 212-767-0218
ADDRESS AND HOURS
We Cater 7 days a week all over 5 Boroughs throughout NYC including Manhattan, Staten Island, Queens, Bronx; Brooklyn
32 W 39th St, New York, NY 10018
Hours
Monday – Friday: 5:00 AM – 7:00 PM
Saturday – Sunday: By appointment
Phones are answered 24 hours a day
Susan Kitchen Catering Team
Moe Kariem
mkariem@nysusankitchen.com
(516) 920-8163
Gishlaine Diaz
Gigi@nysusankitchen.com
(917) 826-1035
Magaly Ponce
Magaly@nysusankitchen.com
(646) 732-0410
Catering Proposal Request. Tell us about your wedding, social gathering, or corporate event! A Susan’s Kitchen Catering and Event & Design Specialist will be in touch to answer all of your questions, and Catering Proposal Request and provide information about our catering and events services. We can’t wait to meet you!
We cater corporate, wedding, social, and themed events throughout the 5 Borough area including Manhattan, Staten Island, Queens, Bronx & Brooklyn, New York. Should you require special assistance or have questions about your catering and event needs, please use the contact form to your right to submit questions for your Catering Proposal Request
