Why NYC Clients Matter

New York City is not your average market. Clients here are cultured, fast-moving, and have exceptionally high standards. They expect service to match the pace and precision of the city itself—and anything less just won’t cut it.

That’s exactly why testimonials from NYC clients carry so much weight. They’re not just feedback—they’re a vote of confidence from some of the most discerning event hosts and food lovers around. If Susan’s Kitchen can satisfy a 200-guest corporate event in Midtown or a vegan wedding in Prospect Heights, we can handle just about anything.

From executive lunches in Tribeca to family-style dinners in Harlem, our clients have trusted us with everything from dietary details to last-minute surprises. And they’re generous enough to share how it went.

Explore what makes us a go-to for high-stakes catering in the city that never settles by visiting our full NYC catering services page.

Real Experiences from Our Manhattan Clients

Hosting an event in Manhattan comes with a certain set of expectations. Whether it’s a corporate function in Chelsea or an anniversary dinner on the Upper East Side, our clients are looking for flawless execution, impeccable taste, and seamless coordination. They want a catering team that understands the rhythm of the city—and never misses a beat.

One of our clients, Dana L., hosted a 50-person engagement party in her Midtown apartment. “I was nervous about the logistics,” she said. “But Susan’s Kitchen made it feel effortless. Guests were amazed at how elegant everything looked—and the mini duck tacos were unforgettable.”

James R., a financial planner in Lower Manhattan, booked a networking brunch for his team. “It wasn’t just food—it was an experience. People stayed longer than I expected, which never happens. That rosemary focaccia sandwich with heirloom tomato and whipped goat cheese? Still talked about at the office.”

We’ve found that Manhattan clients often gravitate toward elegant bites with bold flavors. For events in this borough, here’s a light sample of what we’ve served:

• Mini duck tacos with pomegranate glaze
• Butternut squash risotto cups with sage oil
• Rosemary focaccia with whipped goat cheese and heirloom tomato
• Charred broccolini with preserved lemon aioli

Curious how expectations shift from Manhattan to Brooklyn? Explore the difference between Manhattan and Brooklyn catering to see how we tailor each experience by location.

Brooklyn Clients Who Loved Their Experience

Brooklyn has a vibe all its own—creative, authentic, and community-centered. Many of our Brooklyn clients host smaller, more intimate gatherings. Whether it’s a birthday brunch in Park Slope or a popup dinner in Bushwick, they care deeply about local ingredients, presentation, and personality.

Jessica T., a visual artist in Williamsburg, hosted a gallery opening catered by Susan’s Kitchen. “I wanted something that felt like an extension of my work: clean, vibrant, and layered. The beet-cured salmon bites with pickled fennel? They were gone in minutes. People asked if they were edible art.”

For a family-style baby shower in Prospect Heights, we created a rustic table set with ceramic platters, featuring honey-roasted chicken thighs, roasted seasonal vegetables, and fresh-baked sourdough rolls. The mother-to-be’s sister sent us a message afterward: “It felt like a big warm hug, but plated.”

That’s the Brooklyn difference. There’s room for creativity and warmth—without sacrificing quality.

Queens and Bronx Shoutouts

While Manhattan and Brooklyn often get the spotlight, our clients in Queens and the Bronx have been some of the most enthusiastic and loyal. These boroughs reflect NYC’s diversity, and we’ve had the honor of catering events that span multiple languages, dietary traditions, and cultural influences.

In Flushing, we supported a bilingual wedding that combined Korean and Italian influences. “We were nervous about blending our families’ tastes,” said bride Mina C., “but Susan’s team made magic happen. From kimchi arancini to sesame cannoli, every dish felt like a celebration of us.”

In the Bronx, community gatherings are often larger and more casual. Luis D., a pastor in Mott Haven, hired us for a church fundraiser. “People were expecting sandwiches and soda. What they got was garlic-roasted chicken, tangy slaw, and the best cornbread they’ve ever had. It turned into a full-blown party.”

Our Queens and Bronx clients often appreciate bold, comforting flavors—so we lean into dishes like harissa-glazed cauliflower, saffron rice pilaf, and housemade empanadas.

Why NYC Clients Keep Coming Back

The greatest compliment we can receive is when a client comes back—and they often do. We’ve seen baby showers turn into first birthday parties, then into school graduation events. We’ve catered boardroom meetings that evolve into full-company retreats. And with each new event, the menu changes, but the trust stays the same.

Repeat clients frequently mention the ease of communication, on-time delivery, and our commitment to sourcing fresh, local ingredients. If you’re curious how we keep quality high in every season, take a look at the local ingredients that shape our menus.

Our team doesn’t just drop off food. We ask questions. We listen to your vision. And we shape a menu and experience that fits you—not a preset package.

Video and Visual Testimonials

Some of our most powerful feedback has come not through words, but through photos and videos. From footage of guests dancing around a family-style feast in Bushwick to snapshots of carefully plated appetizers at a Midtown fundraiser, these visuals speak for themselves.

We’re currently collecting more video stories from our clients and will be sharing them soon. If you’d like to submit a clip of your event or write a testimonial of your own, we’d love to feature your story.

Verified Testimonials from Events and Catering Clients

We’ve also served corporate clients, nonprofits, and creative agencies across NYC. These clients come to us for elevated experiences and stay because we deliver consistency under pressure. Some of our verified testimonials have come from:

• A DUMBO-based design firm celebrating its anniversary
• A nonprofit hosting a fundraising gala in Harlem
• A tech startup launching a product in Midtown East

Each testimonial adds a layer of credibility to what we do—and why we keep refining our craft with every plate.

How to Share Your NYC Experience

If you’ve hosted an event with us, we’d love to hear your story. Client feedback not only helps us grow, but it also helps future customers know what to expect when they book Susan’s Kitchen. Your words matter.

You can read even more stories or leave your own by visiting our full testimonials page.

Thank you to every NYC client who has trusted us with their milestone, memory, or moment. It’s an honor to cook for this city—and even more meaningful to be remembered for it.