valentine’s day breakfast catering

Valentine’s Day Breakfast Catering That’s Built for Delivery

Valentine’s Day events are often associated with dinner, but breakfast catering is gaining traction for clients who want to start the day with a practical, thoughtful touch. Whether it’s for corporate teams, private home events, or paired with a small brunch gathering, breakfast catering gives people a clear schedule, reliable service, and food that arrives warm and organized.

At Susan’s Kitchen, Valentine’s Day breakfast catering is available for both small-scale drop-offs and staffed services. The focus is on punctual delivery, dietary awareness, and flexible menu planning. Full details about this seasonal option can be reviewed on the Valentine’s Day breakfast catering page.

For you and your special someone We’ve put together a fabulous Valentine’s Day Catering Menu , The one very special day of the year.
Treat your loved one to a romantic meal this Valentine's Day. From brunch to dinner, here are some delicious ideas to inspire you.
Whether you're planning a candlelit dinner at home, a cozy picnic for two, or a special brunch in bed, we've got you covered with delicious Valentine's Day

BREAKFAST   

Sweetheart Package # 1 $19.95 Per Guest Vast array of Freshly Baked Muffins, Danish and Croissants Swiss Bircher Muesli Brûlée Fresh Orange Juice Coffee or Tea Seasonal Sliced Fruit	Sweetheart Package # 2    $21.95 Per Guest Heart Shape Buttermilk Pancakes with "Any choice of topping" Make your own parfait Bar Heart Bowl of Fruit Salad Fresh House Blend coffee
Sweetheart Package # 3 $21.95 Per Guest Heart shaped cinnamon French Toast with your choice of toppings Strawberry & Raspberry yogurt parfait Fresh fruit skewer Fresh brewed house blend coffee Cranberry juice

CHOOSE YOUR LUNCH MENU

$33.95 One Entrée
$36.95 Two Entrée
$39.95 Three Entrée
With 2 Sides, cookies , sliced fruits & brick oven bread

ENTREES Prime Rib of Beef W/Sauce Borderland Beef Tenderloin W/Rosemary W/ crusty onions Sage-Lemon Cornish Hens Peppered Baby Lamb Chops with Sweet Pea Puree +$5 Grilled Lobster tail W/ Asparagus & Mushrooms +$5 Poached Lobster in Coriander-Orange Broth +$5 Pecan Crusted Salmon Vegetarian:-Grilled Portabella Mushroom Napoleon Colossal mushrooms stacked with roasted bell peppers, spinach and chevre Drizzled with aged Balsamic and Italian olive oil

COLD SIDES  Spinach and strawberry salad with honey poppy seed dressing Mixed Greens, Roasted Beets, Donnay Chevre and Toasted Hazel Nuts with Hazelnut Blackberry Vinaigrette Orange and black olive salad Hearts of palm salad W/ orange vinaigrette

HOT SIDES Roasted root vegetables medley Grilled Season Vegetables Risotto W Asparagus & Wild Mushroom Orange-maple glazed roasted sweet potatoes Orange-Maple Glazed Roasted Butternut Squash Polenta hearts Penne Ala Vodka

DESSERTS Pumpkin Pie $44.00 Each Assorted Homemade Heart Shaped Cookies and lots of chocolates $8.95 Per Guest Chocolate covered Strawberries and chocolates $8.95 Per Guest Mini valentine’s cupcakes $8.95 Each

Enjoy our Valentine's Day Catering Menu

What to Expect From a Valentine’s Day Breakfast Menu

This isn’t a dessert-focused meal or a novelty box. The breakfast menu is designed around real food with reliable delivery. Most orders include a mix of egg-based dishes, fruit, pastries, hot sides, and optional themed packaging. Heart-shaped pancake trays and red berry toppings are available for clients who want a light Valentine’s Day touch — without overdoing it.

Susan’s Kitchen adapts these menus to meet the needs of couples, teams, or family groups. Themed presentation is optional, not standard, and designed to match the client’s tone. Menu contents are selected for heat retention and minimal on-site handling. For a complete list of item options, clients can view the breakfast catering menu.

Catering for Offices and Teams

Office-based clients often use Valentine’s Day breakfast catering as a seasonal thank-you or as a team morale gesture. Group orders are scheduled early and delivered with full labeling, portion counts, and optional setup. There’s no open flame or in-office assembly required — meals arrive boxed or in trays, based on the order type.

Dietary preferences and group size are confirmed in advance. For early-morning meetings, Susan’s Kitchen offers pre-9AM delivery with real-time support. More examples and use cases are covered in the corporate breakfast catering ideas guide.

Packaging is clean, labeled, and insulated. Executive assistants and team leads can request customized labeling for names or departments as needed.

At-Home Celebrations and Small Gatherings

For couples or families planning an at-home Valentine’s Day celebration, breakfast catering offers an easy alternative to cooking. Susan’s Kitchen provides boxed drop-off options, no-contact delivery, and heated packaging that can be opened and served directly on trays or personal dishes.

There’s no setup crew required for these smaller events, but on-site staff can be requested for plated service or special presentation formats. Options can be scaled for two-person meals, family brunches, or larger morning events. To review other intimate formats, visit the breakfast and brunch event services page.

All deliveries are made within a confirmed time window, and special dietary notes are reviewed before final prep.

Themed Presentation Without Overdoing It

Visual themes can be added on request, but they’re kept clean and appropriate for both corporate and personal settings. Red and white linen accents, floral garnish trays, and optional heart-shaped pancake plating are common add-ons. For clients who want a more minimal approach, meals are simply packed and labeled in standard catering trays with no visual customization.

The goal is always clarity, not decoration for the sake of theme. All optional elements are practical — never decorative fluff. The breakfast catering presentation menu outlines the most common service styles for morning events, including display setups and transport options.

Dietary Preferences and Substitutions

Susan’s Kitchen prepares for dietary needs with real ingredients and clear communication. Most Valentine’s Day orders include at least one vegan or vegetarian tray by default. Dairy-free pastries, gluten-free bread, and halal sausage alternatives are available upon request. All substitutions are reviewed ahead of time, and there are no surprise changes on delivery day.

Clients with highly specific needs are encouraged to confirm all ingredients 48 hours before service. Standard substitutions and allergen information can be found in the FAQ section.

How to Book and Customize a Valentine’s Day Breakfast Order

Booking is available online or by direct email. The process starts with a short intake covering date, guest count, location, and dietary flags. A draft proposal is sent, and changes can be made before final confirmation. Typical lead time for Valentine’s Day events is 5 to 7 days, but earlier booking is encouraged due to demand.

All services include confirmed delivery windows, team contact numbers, and pre-delivery verification. For more information on how to start an order or explore service formats, visit the guide to breakfast catering options.

Corporate billing, credit card payments, and custom invoicing are supported. A 4% processing fee applies to card transactions.

Why Clients Use Susan’s Kitchen for Seasonal Breakfast Events

Susan’s Kitchen focuses on clear service, dependable delivery, and food that’s planned around the real needs of the client. Valentine’s Day breakfast catering is handled like any other event: on time, well-labeled, and built for a range of dietary requests. Whether it’s for a small in-home breakfast, a large team celebration, or a client-facing event, the structure remains consistent.

Seasonal requests are reviewed carefully and confirmed with real-time coordination. Clients who value timing and food quality often choose to work with a team that doesn’t overpromise. For more background on how Susan’s Kitchen handles morning events, see the benefits of professional breakfast catering article.