Vegan And Gluten-Free Wedding Catering

New York City weddings are known for their elegance, diversity, and cultural sophistication. For today’s modern couples, that includes catering menus that go far beyond tradition—especially when it comes to dietary inclusivity. Vegan and gluten-free wedding catering options are no longer niche; they are a hallmark of thoughtful hospitality, reflecting care for guests’ needs and personal values. At Susan’s Kitchen Catering And Events, we believe you shouldn’t have to compromise luxury or flavor to create a menu that’s both inclusive and unforgettable.

Whether you’re hosting an intimate rooftop affair or a grand ballroom reception, our approach to plant-based and gluten-free cuisine is rooted in refinement, seasonality, and innovation. It’s not about what’s missing from the plate—it’s about what’s possible when culinary creativity meets precision and purpose.

The Elevated Art of Vegan Wedding Menus

Vegan catering at a wedding should never feel like the “alternative” option. We take pride in designing plant-forward dishes that rival any traditional menu in both presentation and depth of flavor. Picture a first course of wild mushroom tartlets with truffle vinaigrette, followed by a roasted heirloom tomato risotto with basil foam, and finished with a chocolate avocado mousse layered with raspberry coulis.

Each menu is tailored to your vision, and built around ingredients sourced locally and seasonally—highlighting the richness of New York’s farmers markets and artisan producers. From hors d’oeuvres to dessert, our chefs ensure that every bite is intentional and impressive. For a deeper look at how our custom menus are crafted, explore our wedding menu samples, which include options designed for both vegan and gluten-free weddings in mind.

Gluten-Free Doesn’t Mean Compromise

For couples or guests with gluten sensitivities or celiac concerns, elegance and safety go hand-in-hand. Our gluten-free offerings are developed to meet strict standards without sacrificing taste or texture. Our pastry chefs have mastered flourless cakes, almond-based tarts, and gluten-free profiteroles that surprise and delight even the most discerning palates.

Beyond desserts, savory dishes such as miso-glazed eggplant towers or pan-seared polenta with seasonal vegetables offer richness and satisfaction without gluten-based ingredients. We use dedicated preparation areas to ensure cross-contamination never occurs—a commitment that is essential for true gluten-free service. For those beginning to budget for their special day, including specialty diets, we’ve outlined considerations in our guide to how to budget for wedding catering.

Blending Vegan & Gluten-Free Seamlessly

Many weddings today include both vegan and gluten-free guests—or even couples who want to combine both in a cohesive menu. At Susan’s Kitchen, we don’t create two separate menus. Instead, we design a single, well-integrated experience where both dietary needs are met in style.

For example, a multi-course menu might open with an arugula and citrus salad topped with maple-candied pecans, followed by a main of chickpea panisse over roasted root vegetables, and close with a duo dessert: vegan panna cotta and gluten-free pistachio cake. Every course is designed to please omnivores just as much as guests with specific diets. Learn more about our philosophy and methodology behind bespoke service by visiting our dedicated page on wedding catering services.

Catering That Complements the Setting

A well-executed menu isn’t just about taste—it’s about how food integrates with the larger experience. That’s why our services don’t stop at catering. We collaborate with couples on layout, lighting, floral design, and timing to ensure the menu aligns with the overall aesthetic. Whether it’s a candlelit soirée in Manhattan or a garden ceremony in Brooklyn, we bring culinary artistry to life in context. Browse our gallery of past weddings and styling approaches on our page dedicated to New York wedding catering.

Location-Specific Expertise Across NYC

Each borough has its own rhythm, and Susan’s Kitchen knows how to navigate them all with elegance. Whether you’re planning in Brooklyn, the Bronx, Queens, Manhattan, or Staten Island, we bring our signature urban sophistication to every corner of the city. The logistics of an outdoor vegan ceremony in Prospect Park require a different touch than a gluten-free reception in a Manhattan penthouse—and we tailor our service accordingly. For borough-specific menus and planning strategies, explore our guides for Brooklyn, Bronx, Queens, Staten Island, and Manhattan.

In each of these areas, we understand the nuances of venue coordination, vendor timing, and local permitting—all of which are essential for smooth, stress-free wedding execution.

Tasting Menus and Personalized Consultations

Choosing a menu for your wedding—especially one that accommodates vegan and gluten-free preferences—should be a joy, not a stress. That’s why we offer dedicated tastings designed to showcase our most refined plant-based and allergen-friendly offerings. During your tasting, you’ll sample a curated selection of dishes and explore presentation styles, wine pairings, and seasonal adjustments. This is also the moment where we align on your event’s overall narrative, ensuring that the menu is not just delicious, but personal. We encourage couples to learn more about our process by reviewing our details on wedding menu tastings and consultations, where every tasting is an experience in itself.

Designing Events Where Food and Experience Are One

What truly sets Susan’s Kitchen apart is our full-service approach. We’re not just caterers—we’re curators of ambiance, designers of flow, and interpreters of your vision. For couples seeking a one-stop team to manage everything from table settings to tray-passed hors d’oeuvres, our combined event design and catering offering is unmatched.

Our events are known for blending the contemporary edge of NYC with classic sophistication. For example, one recent downtown wedding featured a fully vegan menu served during a cocktail-style reception, with food stations that doubled as artistic installations. Another rooftop affair in Midtown featured gluten-free passed bites paired with specialty mocktails, reflecting the couple’s health-conscious lifestyle while maintaining a high-end presentation. If you’re still seeking ideas for how a reception or engagement celebration could embrace these dietary styles without losing the party atmosphere, take a look at our curated list of wedding engagement cocktail party ideas.

Sweet Endings: Gluten-Free and Vegan Wedding Cakes

What’s a celebration without a show-stopping cake? Our pastry team crafts gluten-free and vegan wedding cakes that rival their traditional counterparts in both taste and beauty. From multi-tiered creations adorned with hand-pressed florals to modern naked cakes layered with vegan buttercream, your dessert can—and should—reflect the care and craftsmanship of the entire event.

We work closely with couples to develop flavors and designs that wow guests and accommodate all dietary needs. Learn more about what’s possible by exploring our approach to luxury custom wedding cakes.

Consult With NYC’s Premier Vegan & Gluten-Free Wedding Catering Team

Your wedding deserves more than a menu—it deserves an experience that’s curated, customized, and completely unforgettable. With Susan’s Kitchen Catering And Events, you’re not just getting exquisite vegan and gluten-free dishes. You’re receiving a partnership rooted in hospitality, detail, and genuine care.

From our first tasting to the final toast, our team ensures every bite and every moment align with your vision. Whether you’re planning a vegan rooftop ceremony or a gluten-free garden reception, we’re ready to make it extraordinary. Discover how we make it all come together on our wedding catering page.