Catering Breakfast Brunch

Breakfast and Brunch Catering That Works for NYC Events

Breakfast and brunch catering is a practical option for events that start early or carry into the late morning. It’s used by clients who want structured food service with minimal handling on-site. Whether the goal is feeding a corporate team, hosting a family celebration, or planning a seasonal gathering, the format is flexible and easy to schedule.

At Susan’s Kitchen, catering for breakfast and brunch is designed to work with short timelines, mixed dietary needs, and both staffed and drop-off formats. The goal is clear: deliver food that arrives on time, stays hot, and requires minimal setup. For details on available formats, visit the catering breakfast brunch service page.

Susan’s Brunch Menu

Here’s a light sample menu to spark inspiration for your next catered brunch. Everything is 100% plant-based and made with seasonal ingredients:
15 Guest Minimum. Pricing is Per Person unless otherwise noted.

Traditional Brunch

$40.00

• Scrambled Eggs
• Home Style Potatoes or Hash Browns
• Crudités or Assorted Fresh Vegetables with Dip
• Petite Smoked Chicken Salad Croissants
• Italian Basil Pesto Pasta Salad
• Gulf Shrimp Cocktail Platter with Spicy Tomato Cocktail Sauce
• Smoked Salmon, Capers, Fresh Lemon, Cream Cheese, Butter, Jams
• Oven-Baked Biscuits, Bagels, and Muffins
• Sliced Fruit
• Assorted Breakfast Juices
• Coffee and Tea

Elegant Brunch

$55.00

• Buttermilk Pancakes or French Toast
• Eggs
• Bacon or Sausage
• Petite Breakfast Quiche Assortment
• Petite Beef Tenderloin Biscuits with Orange Marmalade
• Petite Crab Cakes with Remoulade Sauce
• Organic Spring Greens, Gorgonzola Cheese, White Balsamic Dressing
• Cookies and Brownies
• Fresh Fruit Skewers
• Assorted Breakfast Juices
• Coffee and Tea
  Our team can adjust items to fit dietary needs, including gluten-free and nut-free preferences. If you’re interested in something even more warming and comforting, try adding selections from our soups for brunch catering to the spread.

What’s the Difference Between Breakfast and Brunch Catering?

Breakfast catering is typically built around hot egg dishes, pastries, fruit, and basic sides. Brunch expands that structure with more variety — think sandwiches, salads, savory baked items, and occasionally a dessert option. The difference often comes down to event timing and guest expectations.

Susan’s Kitchen helps clients choose the format that fits their event time, guest profile, and prep needs. Both options are available for delivery-only or staffed setups. Menus are customized based on guest count, space, and dietary restrictions. To view common items and structure, check the breakfast catering menu.

Delivery-Only or Staffed Service Options

Catering setups vary depending on location and budget. Drop-off service includes packaging that maintains heat and structure for up to two hours. Labels are applied to trays or boxes for easy serving. Full-service events can include setup, replenishment, and breakdown. For residential locations, staff can be scheduled to serve plated meals or maintain buffet tables.

No-contact delivery is also available, especially for weekday events or buildings with access limitations. Orders are confirmed with a delivery window and client contact. For more details on service models and what to expect, refer to the guide to breakfast catering options.

Popular Menus for Morning Events

Clients often request a mix of hot and cold dishes that are easy to portion and don’t require additional prep. For example, a common setup might include a scrambled egg tray, assorted muffins, seasonal fruit, and one hot meat item such as turkey sausage. Brunch menus might expand this to include a quiche, grain salad, or sweet baked item.

The team at Susan’s Kitchen works with planners to adjust serving sizes and remove items that don’t hold up well off-site. Vegetarian, eggless, or dairy-light versions are available on request. For ideas on combining flavors and structuring a spread, visit the creative breakfast catering ideas article.

Breakfast Catering for Corporate Teams

Breakfast and brunch catering is commonly used for internal meetings, onboarding sessions, and client-facing events. These meals offer a more substantial option than standard coffee setups and can be timed around structured agendas. Clients often request early delivery, individual labeling, and a mix of vegetarian and protein-rich trays to accommodate all attendees.

Susan’s Kitchen supports early morning delivery windows, confirmed drop-off schedules, and optional setup. Trays are heat-sealed and labeled clearly. For more structured meetings, staff can be requested to manage food service throughout the event. Additional examples are available in the corporate breakfast catering ideas section.

Brunch Catering for Private Gatherings

Private brunch events often focus on comfort and ease. Clients hosting birthdays, showers, or seasonal brunches choose trays that arrive hot, well-portioned, and ready to serve with no further prep. Delivery includes insulated packaging, utensils (if requested), and clear setup instructions for hosts managing food tables on their own.

Many weekend events also request light thematic elements. Susan’s Kitchen accommodates seasonal styling when available. For example, Valentine’s Day brunches may include heart-shaped pastries or red fruit trays by request. To view those variations, see the Valentine’s Day breakfast catering service page.

Dietary Flexibility Without Complication

Most orders include at least one vegetarian tray. Vegan, gluten-free, and dairy-free options are prepared separately and labeled. Halal and eggless menus are also available with 48-hour notice. All substitutions are reviewed and confirmed at the proposal stage to avoid confusion on the day of service.

Clients managing events with mixed guest lists can speak with the team to structure menus that balance variety with simplicity. Full dietary guidelines are available in the FAQ.

How to Schedule a Breakfast or Brunch Catering Order

Orders can be placed by phone or online. Most clients confirm at least 3–5 days in advance, though last-minute requests are accepted when possible. Event size, location, and service type affect lead time. All orders are reviewed by the team before confirmation, and written proposals are issued with all details clearly outlined.

Delivery hours run from 6:00 AM to 6:00 PM daily, with off-hour support available for staffed events. Full contact information and booking options are available on the contact page.

Reliable Breakfast and Brunch Catering in NYC

Breakfast and brunch events run on tight timelines. That’s why Susan’s Kitchen focuses on punctual delivery, clean packaging, and direct communication. Whether it’s a weekday corporate order or a weekend gathering at home, clients receive consistent service and meals prepared to hold well during transport and setup.

The goal isn’t to be trendy — it’s to be dependable. That’s what keeps clients returning for their early-morning events year-round.