Ramen Bar Catering in NYC: A Warm, Flavorful Experience for Events

There’s something instantly comforting about a bowl of ramen — the aroma of slow-simmered broth, the texture of fresh noodles, the heat rising into cold air. It’s a dish that blends simplicity with richness, making it perfect for events where guests want more than just a quick bite. In NYC, where food is a centerpiece of celebration, ramen bar catering is becoming a top pick for weddings, winter parties, and unique corporate gatherings.

At NY Susan Kitchen, we bring our signature attention to detail and themed presentation to every ramen bar setup. Whether you’re planning a cozy indoor event or an elevated rooftop gathering, ramen works on all levels — comforting, customizable, and universally loved. We offer live chef-led stations or buffet-style setups that can adapt to any space and guest count.

Our Themed Catering NYC options allow you to build a fully immersive experience around the ramen bar, from decor to side stations to fusion desserts. Whether you’re imagining Tokyo night market vibes or a minimalist, modern layout, we help you design a station that feels intentional and inviting.

What Is a Ramen Bar for Events?

A ramen bar is a catering station where guests build their own ramen bowls, selecting from a variety of broths, noodles, proteins, and toppings. It’s interactive and fun without being chaotic, and it works for both formal and casual settings. The setup typically includes chafing dishes or insulated containers to keep broth hot, noodle trays, and well-organized toppings for fast, clean service.

You can opt for self-serve or have our staff guide the experience. Either way, we keep everything clearly labeled and beautifully arranged. This makes it easy for guests to build their bowls while considering dietary needs and flavor preferences.

Many of our clients combine the ramen bar with other regional specialties inspired by our Asian Fusion Theme, including spring rolls, sesame salads, or dumpling baskets. This creates a diverse, pan-Asian experience that’s perfect for adventurous eaters and guests looking for something new.

Why Ramen Works So Well for NYC Events

New York events are all about balance — style meets substance, trend meets tradition. Ramen fits this ethos perfectly. It’s deeply satisfying and visually beautiful when styled right. And with the option to serve meat-based, vegetarian, or fully vegan bowls, it’s one of the most inclusive comfort foods available for catering.

Ramen catering really shines during colder months, when guests crave warmth without heaviness. We’ve served ramen bars at winter weddings, holiday parties, and even snow-dusted rooftop events where the steam from the broth added an atmospheric touch to the evening. It creates a sense of hospitality that few other dishes can match.

And because ramen is served hot and built on the spot, it doesn’t suffer from sitting out like other buffet items. Your guests get a fresh, made-for-them experience that elevates the entire meal.

For events with a summery contrast, ramen also blends surprisingly well into a broader seasonal layout. One client combined a ramen bar with their Day at the Beach BBQ theme — proof that great food can bridge any season when presented thoughtfully.

Ramen Menu

$29.95 PER GUESTS (HAVE IT YOUR WAY)
25 GUESTS MINIMUM
Served With Steamed bun

STEP 1: CHOOSE 3 OF YOUR FAVORITE BROTHS

Chinese light chicken ginger broth	Thai tom yum vegetarian hot and sour broth
Tokyo Shio Ramen (Sea salt) Dashi Chicken Broth, Sea salt	Japanese nabeyaki chicken bonito soy broth
Vietnamese pho beef star anise broth	Vegetable Dashi Ramen Konbu seaweed & shiitake mushroom based
HOKKAIDO MISO rich miso broth

STEP 2: CHOOSE 3 OF YOUR FAVORITE NOODLES

Angel hair egg noodles	Soba Noodles	Vietnamese rice noodles
Wheat noodles	Rice noodles	Gluten free tofu noodle
Ramen noodles	Japanese udon noodles	Glass Noodle

STEP 3: CHOOSE 2 OF YOUR FAVORITE DUMPLING OR SHUMAI

Vegetables Shumai	Beef dumpling	Shrimp tempura
Chicken dumplings	Pork Dumpling	Wasabi Pork Dumpling
Shrimp dumplings

STEP 4: PICK FOUR OF THE FOLLOWING MEATS & PROTEIN

Char Siu BBQ Chinese Chicken	Crispy Asian Pork Belly	Roasted Teriyaki Salmon
Thai Chicken	Roasted pork shoulder	Grilled Green Curry Salmon
Yakitori Chicken	Ground Japanese Pork	Plain hard tofu
Teriyaki Chicken	Garlic Shrimp	Thai Spiced Tofu
Sriracha Chicken	Coconut Shrimp	Tofu Skin (Yubu)
Chicken Tempura	Poached Shrimp	Seasoned Boiled Egg

STEP 3: SELECT UP TO 8 ITEMS FROM THE FOLLOWING TOPPINGS

Broccoli	Sliced radishes	Pickled Radish
Raw Baby Kale	Mung bean sprouts	Corn
Sliced Button Mushrooms	Enoki mushrooms	Spring Onions
String Green Beans	Carrots	Roasted Cabbage
Seasoned seaweed	Thinly sliced Thai chilies	Cucumber
Dried Seaweed	Wakame seaweed	Edamame (fresh soy)
Green Peas	Baby Corn	Bamboo Shoot
Garlic Chips	Fried Onions	Caramelized shallots
Napa Cabbage	Baby Bock choy	Steamed choy sum
Steamed gai lan	Thai basil	Mint

Cilantro	Limed wedges	Pea shoots
Sesame seeds	Wonton Strips	Snow Peas
Fish Cake	Rice Cake	Vegetable Tempura

STEP 5: FINISHED OF WITH YOUR FAVORITE SAUCES (3)

Sriracha	Citrus soy	Garlic sauce
Miso Sauce	Sweet chili sauce	Sweet and Sour Sauce
Japanese Ponzu Sauce	Rayu (Spicy Sesame Oil)	Thai Lemongrass sauce
Doenjang (bean paste)	Soy sauce with ginger	Plain Soy Sauce

Garlic paste

How the Ramen Bar Is Set Up

Each ramen bar is customized based on your guest count, venue, and flow. We use a modular layout so the station fits your space — whether it’s a small loft kitchen or a large banquet hall. Our team handles setup, prep, and cleanup, so all you have to do is enjoy your event.

Guests typically flow through the station in this order:

• Choose a broth: miso, tonkotsu, or vegan mushroom-ginger
• Select noodles: traditional ramen or gluten-free rice noodles
• Add proteins: soy-marinated tofu, chicken chashu, or braised short rib
• Top with add-ons: scallions, mushrooms, corn, chili oil, nori, sesame seeds

Each ingredient is kept at the proper temperature and portioned for speed and cleanliness. For more formal events, we can staff the bar with chefs who assemble the bowls as guests make their selections.

Events That Love a Ramen Bar

Ramen is incredibly versatile and fits into more types of events than you might expect. It’s a clear winner for winter weddings, offering warmth and novelty without sacrificing elegance. For birthdays or themed dinners, it adds a fun, interactive element. And for corporate gatherings or office parties, it beats the standard buffet with something guests actually look forward to.

We’ve served ramen at rooftop pop-ups, loft parties, and even small backyard get-togethers where the host wanted a low-stress but high-quality food experience. In each case, guests appreciated being able to build a bowl that reflected their own tastes — spicy, savory, hearty, or light.

For inclusive or personality-driven events like LGBTQ+ themed celebrations, ramen works especially well. You’re offering your guests the freedom to enjoy food that matches their preferences while still anchoring your event with something unique and thoughtful.

Fun Pairings and Add-Ons

One of the best parts of ramen bar catering is how easily it blends with other stations. We’ve seen clients pair it with mochi ice cream, boba tea bars, sake tastings, or even a mini snack station like our Popcorn Machine Catering. The balance of playful and gourmet makes for a more dynamic event experience.

For daytime or casual events, you might even consider combining ramen with something like our Pretzel Machine Catering. It’s unexpected, fun, and offers guests something salty and familiar to contrast with the bold umami flavors of ramen. These combinations keep the mood light and the guests engaged throughout your celebration.

How to Book a Ramen Bar for Your NYC Event

If you’re ready to bring warmth, flavor, and style to your event, NY Susan Kitchen is here to help you design the perfect ramen experience. Whether you need a chef-staffed ramen station or a buffet-style bar for a more laid-back vibe, our team can guide you through every step of planning — from selecting your broth to styling your toppings.

We tailor each ramen bar to the energy and format of your gathering. Want it to feel like a Tokyo street stall? We’ve done that. Prefer clean lines and minimalism for a cocktail hour? That’s doable too. No matter your vision, our team brings together the food, presentation, and service to match your event goals.

To start planning, reach out with your date, guest count, and general theme. We’ll put together a personalized proposal that fits seamlessly into your menu or stands strong on its own. And if you’re looking to mix and match, check out ideas like our Picnic Theme Catering for seasonal inspiration.

A ramen bar isn’t just about feeding your guests — it’s about bringing them into the moment. With the right setup, it becomes part of the story your event is telling.