Corporate Catering That Actually Connects People

When the team at a design firm in Manhattan called us to cater their quarterly planning session, they didn’t ask for sandwiches or boxed salads. They asked if we could help set a tone—one that felt relaxed but energizing, creative but grounded. We brought roasted seasonal vegetables, warm grain bowls with citrus tahini dressing, and a tray of za’atar focaccia that disappeared before the second hour. Someone looked up between bites and said, “This feels like a break, not a meeting.” That’s exactly the point.

At Susan’s Kitchen, we treat corporate catering as more than logistics. It’s hospitality with intention. The food we serve during your workday should reflect the values of your team—curiosity, quality, and care. Whether it’s breakfast for a leadership huddle or a full spread for client presentations, our menus are designed to nourish not just bodies, but momentum.

Rethinking the Office Lunch

It’s easy to fall into a rhythm of repetitive meals: wraps, chips, a cookie. The problem? No one looks forward to them. Our approach starts with fresh, flexible dishes that can be served family-style, plated, or buffet-style depending on your space and schedule. Think grilled vegetable tagines, wild rice with dried cherries and toasted almonds, and house-made flatbreads with whipped ricotta and honey.

We don’t drop off food in foil pans and call it a day. Every order includes thoughtful presentation—from serving platters that look good on your conference table to labeled cards that help guests navigate options quickly and comfortably. Dietary accommodations? Always. Flavor compromise? Never.

Menus That Meet the Moment

One of the most common challenges in office events is aligning food with the format. A breakfast brainstorm needs different energy than a client pitch at 2 p.m. We’ve built menus that support both. For early hours, our corporate breakfast catering includes baked shakshuka, fruit-forward yogurt parfaits, and house scones with seasonal compote. For midday gatherings, we focus on flavor-forward entrees that sustain without slowing the group—like lemony chicken skewers, quinoa with roasted root vegetables, and garlic-herb hummus spreads served with seeded crackers.

Catering That Fits Your Company’s Culture

No two offices are the same. That’s why our service flexes to fit your needs. We’ve served team lunches for media agencies, early-morning workshops for nonprofits, and evening product launch dinners for startups in Tribeca. Whether you’re hosting five people around a table or fifty across multiple rooms, we adjust pacing, portions, and presentation to fit.

Popular occasions include:

• Weekly or monthly team lunches
• Client appreciation events
• Sales kickoff breakfasts
• Creative offsite sessions
• Board or investor meetings

Each event starts with a conversation. We ask how you want people to feel when they walk in—and when they leave. That’s how we design food that creates rhythm, warmth, and engagement around your table. And if you need help navigating choices, our catering packages for business meetings make it easy to start planning fast without sacrificing detail.

A Sample Menu to Inspire Your Next Event

Here’s an example of what a fall-themed menu for a midweek strategy session might include:

• Warm farro with roasted squash, dried cranberries, and sage vinaigrette
• Harissa chicken skewers with garlic yogurt dip
• Mixed greens with pomegranate seeds, feta, and toasted walnuts
• Mini olive oil cakes with lemon glaze
• Herb-infused iced teas and citrus water carafes

This isn’t just lunch—it’s a pause that brings people together, lets them breathe, and refuels the room. From plating to pacing, every detail is designed to support your team’s energy, not interrupt it.

Why Quality Catering Makes a Difference

When food is done right, it changes the energy of a meeting. It encourages connection, creates comfort, and communicates care. We believe that’s worth investing in. If you’re curious about how full-service catering can elevate your workday, start with our guide on the benefits of hiring corporate caterers. It covers how thoughtful menus impact productivity, morale, and memory.

Whether you’re planning one lunch or a full event calendar, we’d love to help you make your meals matter. Let’s design something that reflects your team and makes every bite worth showing up for.