Mexican Fiesta Catering NYC

Get Your Mexican Theme Catering With Us

Enjoy The Tastes of The Best Mexican Fiesta Catering Theme Here in NYC. Celebrate Your Mexican Catering Theme NYC Party in high style With Susan’s Kitchen  catering And Events. If there is one thing we know how to do at Susan’s Kitchen Catering And Events. it’s providing the food, drink, and atmosphere to help our clients in the New York City area . We offer complete event planning and catering services, providing amazing food in your home, office, or at a venue of your choosing. We customize our menus, so your options are limitless.   There are many who fail to realize that what many perceive to be authentic Mexican dishes, are actually Americanized, or regionally altered versions of Mexican dishes. Many typical Mexican families, which are usually from a low income bracket, live their lives on simple meals. It is not uncommon to see a family sit down to a main meal of beans and warm tortillas. That’s Why Our Dishes are simple and yet delicious and loaded with authentic Mexican flavor. We are specialized in ethnic theme cocktail parties.

Dive into a world of Mexican culinary delights meticulously curated for your event. Our menu features a diverse range of options, from savory tacos to decadent desserts. Whether you have a small gathering or a large celebration, our items are sized and priced to cater to your specific needs

Located in Midtown Manhattan NYC, Susan’s Kitchen Catering And Events Planning provides extraordinary food and service for your Mexican theme catering needs and Cinco De Mayo Celebration anywhere in New York City And Surroundings Including, Staten Island, Brooklyn, Queens And The Bronx
At Susan’s Kitchen Catering And Events Planning, we do more than cooking delicious food. We are dedicated to providing you with the ultimate Mexican Catering NYC Experience. Our catering and event planning team has a knack for visualizing an event’s true potential, and then making that potential come true. great food, drinks, displays and decorations, and entertainment

When We Cooke Our Mexican Dishes For Your Mexican Catering Menu we only use Fresh Ingredients which makes our dishes healthful and natural. from Beans sprinkled with shredded cheese are rich in protein. And tacosare perfect little meals, combining meat, fresh vegetable garnishes and cheese in a
neat tortilla package. No matter how humble a dish, it is always fresh, tasty and prettily garnished

MEXICAN THEME CATERING MENU

Celebrate Cinco DE Mayo With Us
All Home Made
20 guest minimum (48 hour notice).
Gluten free options available upon request.

MEXICAN THEME COCKTAIL EVENT PARTY MENU
PASSED HORS D’ OEUVRES CHOOSE 8

VEGETARIAN

• Mexican 7 layers Shooters with nachos
• Three-cheese or vegetable enchiladas
• jalapeno spring roll
• Wild Mushroom and Chihuahua Cheese Quesadillas Topped with Fresh Tomato-Arbol Salsa
• Mexican Rice Stuffed Tomatoes Topped with a Sweet Pepper Sour Cream
• Polenta Shapes with spicy cactus, papaya and red onion salsa, crème fraiche and fresh cilantro
• Three Bean and Cheese Empanaditas with a creamy avocado lime dipping sauce
• Miniature Corn Cup filled with a papaya, tomatillo, black bean, red roasted peppers, onions and fresh cilantro in a spicy balsamic cumin sauce, garnished with sour cream and roasted pumpkin seeds
• Tiny Corn Pancake with white and black beans, mango-avocado salsa, cream cheese and fresh cilantro
• Crispy Potato Sopa (Masa Boats) with herb goat cheese, arugula pesto and mango-red chili tomatillo salsa

POULTRY

• Adobo chicken skewers
• Chicken Flautas
• Tequila and Lime Marinated Chicken Skewers
• Chipotle rubbed grilled chicken on skewers
• Mole Chicken Skewers
• Spicy Chicken Empanaditas with raspberry guacamole
• Tiny Colorful Soft Shell Chicken Tacos with herb goat cheese or (cream cheese), mushrooms and tomatillos served with apricot- pine nut mole
• Miniature Crispy Sopa (Masa Boats) with spicy grilled chicken, three cheeses, green pumpkin seeds and served with cactus-papaya salsa
• Tiny Chicken Quesadilla made with assorted colored flour tortillas filled with spicy marinated chicken breast, brie, mango, pecans and fresh cilantro Served with cool pineapple-lime salsa

BEEF, LAMB AND PORK

• Mini Beef chimichanga
• Braised Chile spiced short rib sliders with black bean compote
• Corn Arepas with Pulled Pork and Pickled Red Onions
• Mini beef taquitos served with Pico De Gallo
• Bite-Size Steak and Queso Cabrales Taquitos with a Tomatillo Sauce
• Adobo Marinated Steak Skewers with Salsa Verde
• Mexican Spiced Roast Beef Bundle, Rare roast beef wrapped around Thin slices of mango, Monetary Jack cheese, red pepper, baby corn and fresh cilantro tied with scallion ribbon. Served with avocado-raspberry salsa
• Spicy Beef or Pork Empanaditas served with mango guacamole
• Tiny Colorful Soft Shell Beef or Pork Taco with three cheese, sautéed mushrooms, and tomatillos, served with apricot-pine nut mole
• Miniature Crispy Sopas (Masa Boats) with spicy beef or pork picadillo (tomatoes, chipotle chilies and tangy raisin sauce) garnished with sour cream and fresh cilantro
• chorizo & cheese won tons
• Bacon wrapped stuffed jalapenos
• Tiny Beef or Pork Quesadillas made with assorted colored flour tortillas and filled with spicy marinated beef or pork, three cheeses, tomatoes, green chili, fresh cilantro, green pumpkin seeds. Served with sour cream and orange-chipotle sauce

SEAFOOD AND FISH

• Tequila shrimp skewers
• Grilled achiote shrimp mini tostadas with avocado garnish
• Jalapeno Shrimp with a Mango and Cilantro Sauce
• Spicy Shrimp and Scallop Empanaditas with chunky mango-avocado salsa
• Spicy Shrimp Ceviche with fresh coconut in tiny corn cup
• Masa (Corn Flour) Turnovers with Shrimp, poblano chilies, portabello mushroom and three cheeses. Served with Plum-lime pico de gallo
• Tiny Colorful Soft Shell Tacos with shrimp, three cheeses, cactus, roasted yellow peppers and pumpkin seeds with peach salsa
• Miniature Crispy Masa Boat with salmon, brie, dried cranberries, green chili and tomatillos
• Smoked Salmon Nachos with lox style or filet smoke salmon on blue corn tortilla, crème fraiche and spicy apricot-cilantro chutney
• Fresh Crab Quesadilla with roasted green peppers, Monterey Jack cheese and pineapple kiwi salsa

STATIONARY HORS D’ OEUVRES

• Tri-Colored Corn Tortilla Chips Served with Black and White Bean Salsa; Fresh Guacamole; Pico de Gallo
• Cazuela de Queso Mexican Three Cheese Fondue Served with Market Fresh Vegetables

PASSED DESSERTS

• Bite Size Dulce de Leche Ice Cream in a Mini Sorbet Glass
• Churros and Spiced Chocolate sauce
• Sweet Sugar Cinnamon Churros

SPECIALTY DRINK- Romantic Margarita: Pomegranate, Pineapple, Fresh Lime Juices, Tequila, and Grand Marnier

We use some Mexican blankets, hand-made Mexican pottery & platters in order to enhance the presentation of Mexican theme cocktail party.
Please inquire about our Caribbean style cocktail party & Asian theme cocktail party
Staff: minimum 5 hours
Professional servers and bartenders can be arranged at additional cost
Chinaware / Glassware / Silverware / Linen
Susan’s Kitchen staff can arrange all your rental needs
Red & white wines, assorted beers (mix of imported & domestic)
juices, water, soda (includes ice and ice bowl)
Price based on in-stock wines & beers. Special wines & beers – price accordingly

MEXICAN STATION

(BUILD YOUR OWN TACOS):

CHICKEN ADOBADO
CARNITAS (PORK)
AL PASTOR (SLOW COOKED PORK WITH PINEAPPLE)
BEEF STEAK
VEGETABLES
GARNISHES AND ACCOMPANIMENTS

(STATIONARY FOOD)
FLAUTAS (CHICKEN, VEGETABLE AND BEEF)
CALIFORNIA STYLE FISH TACOS
QUESADILLAS

Mexican catering typically involves providing Mexican cuisine for events, parties, or gatherings. Mexican food is known for its bold flavors, diverse ingredients, and vibrant colors. If you’re considering Mexican catering, here are some popular dishes and elements you might want to include:

Tacos

Tacos are a staple of Mexican cuisine. You can offer a variety of taco fillings, such as grilled meats (beef, chicken, pork), fish, or vegetarian options. Provide a selection of salsas and toppings for customization.

Guacamole and Salsas

Fresh guacamole made with ripe avocados, tomatoes, onions, cilantro, and lime is always a hit. Additionally, offer a variety of salsas ranging from mild to hot to cater to different spice preferences.

Quesadillas

These can be filled with cheese, grilled vegetables, and various meats. Cut them into bite-sized pieces for easy serving.

Enchiladas

Rolled tortillas filled with meats, cheese, and topped with chili sauce or salsa. They can be baked and served with rice and beans.

Fajitas

Grilled strips of meat (usually beef or chicken) served with sautéed onions and bell peppers. Provide tortillas and a variety of toppings like sour cream and shredded cheese.

Mexican Rice and Beans

These are common side dishes that complement many Mexican meals.

Tamales

Steamed pockets of masa dough filled with meats, cheese, or beans. Tamales are a traditional and flavorful option.

Churros

End the meal on a sweet note with these fried pastries coated in cinnamon sugar. They can be served with chocolate or caramel dipping sauce.

Mexican Drinks

Offer traditional beverages like horchata, tamarindo, or aguas frescas to complement the meal.

Desserts

In addition to churros, consider other Mexican desserts like flan (caramel custard), tres leches cake, or sopapillas.

When planning a Mexican catering menu, it’s important to consider dietary preferences and restrictions. Choosing a mix of meat and vegetarian options ensures that there’s something for everyone. Additionally, consider the level of spiciness in your Choices so we can label them accordingly, as some guests may prefer milder flavors.

Whether you’re hosting a corporate event, wedding, or casual party, Susan’s Kitchen Catering And Events provide a delicious and festive culinary experience for your guests.