Valentine’s Day Catering Menu

Valentine’s Day Catering Menu NYC 2026

Romantic Dinners, Office Celebrations, and Intimate Gatherings

Valentine’s Day isn’t just about couples. It’s a moment to celebrate connection, gratitude, and warmth—whether you’re planning an intimate dinner for two, a romantic gathering for eight, or a workplace celebration that shows your team they’re valued. At Susan’s Kitchen Catering, we understand that February 14th deserves more than standard fare. It deserves intention, seasonal flavor, and food that feels as thoughtful as the occasion itself.

For over a decade, we’ve been crafting Valentine’s Day catering menus across NYC that transform ordinary spaces into moments worth remembering. From private residences in Manhattan to boardrooms in Brooklyn, from rooftop celebrations to intimate dinner parties in Long Island, our approach remains the same: every dish is plated with care, every menu reflects the season, and every delivery feels personal—never programmed.

Valentine’s Day Catering Menu NYC

A Romantic Feast for Your Special Day

Valentine’s Day Breakfast Menu

Start Your Day with Love

Sweetheart Package

$24.95 Per Guest

• Heart-Shaped Buttermilk Pancakes with Your Choice of Topping
• Make-Your-Own Parfait Bar
• Heart Bowl of Fruit Salad
• Fresh Orange Juice
• Fresh House Blend Coffee

Elegant Valentine’s Celebration Buffet

$36.95 per guest for One Entrée
$39.95 per guest for Two Entrées
$44.95 per guest for Three Entrées
Includes : 2 Hot Sides, 1 Chilled Salad, Cookies, Sliced Fruit, and Bread

Entrées

• Pecan-Crusted Salmon
• Filet Tips with Burgundy Mushroom Sauce
• Grilled Chicken Breast with Roasted Garlic Cream
• Maple-Glazed Salmon with Herbs
• Pork Loin with Cherry Gastrique
• Peppered Baby Lamb Chops with Sweet Pea Puree (+ $7)
• Grilled Lobster Tail with Asparagus & Mushrooms (+ $8)
• Poached Lobster in Coriander-Orange Broth (+ $5)
• Vegetarian Option: Grilled Portabella Mushroom Napoleon — Colossal mushrooms stacked with roasted bell peppers, spinach, and chevre, drizzled with aged balsamic and Italian olive oil

Hot Sides

• Roasted Root Vegetables Medley
• Grilled Seasonal Vegetables
• Roasted Asparagus with Olive Oil
• Risotto with Asparagus & Wild Mushrooms
• Sweet Potato Purée
• Orange-Maple Glazed Roasted Sweet Potatoes
• Orange-Maple Glazed Roasted Butternut Squash
• Penne Ala Vodka
• Parmesan Mashed Potatoes
• Balsamic Brussels Sprouts
• Herbed Quinoa Pilaf
• Roasted Zucchini and Squash

Chilled Salads

• Spinach and Strawberry Salad with Honey Poppy Seed Dressing
• Mixed Greens, Roasted Beets, Donnay Chevre, and Toasted Hazelnuts with Hazelnut Blackberry Vinaigrette
• Orange and Black Olive Salad
• Hearts of Palm Salad with Orange Vinaigrette
• Baby Arugula with Goat Cheese and Grapes
• Caesar Salad

Valentine’s Day Desserts

End Your Meal with a Sweet Touch

• Pumpkin Pie – $44.00 Each
• Assorted Homemade Heart-Shaped Cookies and Chocolates – $8.95 Per Guest
• Chocolate-Covered Strawberries and Chocolates – $8.95 Per Guest
• Mini Valentine’s Cupcakes – $8.95 Each
• White Chocolate Strawberry Tarts $8.95 Per Guest

Beverages

• Hibiscus Iced Tea $7.95 Per Guest
• Sparkling Berry Punch $7.95 Per Guest
• Lemonade $7.95 Per Guest

Why Valentine’s Day Deserves Custom Catering

Unlike most holidays, Valentine’s Day is inherently intimate. It’s not loud or sprawling—it’s thoughtful, sensory, and deeply personal. That’s why the food matters. A Valentine’s Day menu isn’t about bold spectacle; it’s about detail: spices that linger, colors that contrast, textures that surprise, and portions meant to be savored rather than rushed.

Whether you’re celebrating at home or in the office, the food should match the moment. For couples and small gatherings, that means plated multi-course dinners with wine pairings and ambient presentation. For workplaces, it means thoughtful boxed lunches with festive flair, or team-style spreads that feel celebratory without becoming formal. Either way, Valentine’s catering is an investment in making the day feel special.

At Susan’s Kitchen Catering, we’ve spent years perfecting what works: seasonal ingredients sourced locally, flavor combinations that feel romantic without being cliché, and presentation that speaks before the first bite. Whether it’s heart-shaped elements or subtle touches like rose petals, pink peppercorns, and warm citrus notes, every detail contributes to the overall experience.

Valentine’s Day Catering for Private Dinners and Intimate Gatherings

A private Valentine’s dinner is one of the most popular requests we receive. Picture this: February 14th, candlelight, a table set for two or a small group of close friends, and food that arrives warm, beautifully plated, and ready to create conversation and connection.

Our private dinner service includes several options. We can deliver your entire meal warm and styled for romantic pacing, allowing you to focus on the ambiance and company. Or, if you prefer a more hands-on approach, we offer on-site service with full-course plating, wine pairings, and professional servers who understand the rhythm of an intimate celebration. For smaller gatherings, we also offer semi-staffed options where we handle setup and final plating while you oversee the evening.

Popular menu choices for private dinners include a citrus fennel salad with shaved parmesan and pink peppercorn as a starter, followed by roasted duck breast with cherry glaze, sweet potato mash, and broccolini. We finish with dark chocolate mousse topped with raspberry coulis and rose petals. Optional additions include a local bread service and sparkling wine pairings that complement each course. Everything is timed to arrive at the perfect temperature, with clear instructions for plating and serving if you’re handling it yourself.

For those seeking lighter options, we also offer pan-seared branzino with citrus beurre blanc, herb-roasted chicken breast with seasonal vegetables, or vegetarian mains like saffron risotto with roasted beets and crispy sage. Dessert alternatives range from champagne panna cotta to dark chocolate truffles to individual berry tarts with vanilla bean cream.

Valentine’s Day Catering for Offices and Teams

In a city as busy as New York, small gestures go a long way. Offering catered meals on Valentine’s Day transforms a typical workday into a moment of recognition and appreciation. Whether you’re celebrating in-office staff, hybrid teams, or client relationships, Susan’s Kitchen Catering handles all the logistical details so you can focus on the message.

Our office Valentine’s catering comes in several formats. The most popular is our themed lunch service, which typically includes a main course like lemon-thyme chicken with wild rice pilaf and blood orange slaw, paired with sides like beet hummus and rosemary biscuits. We include a dessert spread—think heart-shaped strawberry shortcake and white chocolate-dipped pretzels—along with beverages like sparkling hibiscus iced tea or cranberry spritz.

For smaller teams, we offer individual boxed lunches with festive packaging, custom napkins, and clear dietary labeling. For larger offices, we provide buffet-style service with plated options and easy self-service setup. Every order includes thoughtful presentation: garnishes that matter, signage that’s clear and professional, and styling that makes the food feel placed, not simply dropped off.

We also understand that modern workplaces are diverse—in size, in taste preferences, and in dietary needs. Whether you’re planning for vegans, vegetarians, gluten-free employees, or anyone with allergies, we’ll curate a selection that’s inclusive and satisfying for all. Our team works with you to ensure that no one feels overlooked, and everyone feels valued.

Valentine’s Day Breakfast and Brunch Options

Not every Valentine’s celebration happens at dinner. Many businesses and families choose to start the day with a love-themed breakfast or brunch, setting a warm, festive tone from the morning onward.

Our Valentine’s breakfast menu features morning favorites with seasonal flair: chocolate chip muffins studded with dark chocolate, heart-shaped mini pancakes with berry compote and whipped cream, Greek yogurt parfaits layered with granola and fresh berries, and warm pastries served alongside local jam and cultured butter. We pair these with hot coffee, herbal tea service, fresh-squeezed juice, or our signature pink lemonade for a simple but memorable touch.

For offices, we offer boxed breakfast options with a mix of items that travel well and feel special. For sit-down brunches, we can provide full service with hot items kept warm in chafing dishes and cold items pre-plated and refreshed throughout the service window. Either way, breakfast catering sets a positive, appreciative tone for the day ahead.

Cocktail Events and Passed Hors d’oeuvres

For a more upscale Valentine’s celebration—whether it’s a client appreciation event, a team gathering, or a milestone celebration with friends—our cocktail menu brings elegance and creativity to the table.

Passed options include goat cheese-stuffed dates, smoked salmon tartlets, and mini lamb skewers with fresh mint. We offer stationary stations with blini topped with crème fraîche and caviar pearls, chocolate bark studded with dried cherries, and a rose panna cotta station served in glass jars for guests to enjoy standing or seated. The food is designed to spark conversation while keeping guests engaged and satisfied throughout the event.

Cocktail events work well for companies celebrating with clients, for milestone birthdays or anniversaries, or for teams wanting something more interactive than a traditional sit-down dinner. We handle all plating, presentation, and timing—including coordinating with your bartender if you have one—to ensure the evening flows smoothly.

Why Susan’s Kitchen Catering Stands Out

What sets us apart isn’t just the food—though that’s certainly the foundation. It’s our approach to every detail. We listen closely to what you’re celebrating and why. We source ingredients locally whenever possible, ensuring freshness and supporting NYC’s food community. We understand the rhythm of service, whether that’s romantic pacing for a dinner party or efficient, elegant setup for an office event.

Our team has catered Valentine’s celebrations across all five boroughs, throughout Long Island, and across the tri-state area. We’ve worked with intimate groups of two and large corporate teams of 200. We’ve adapted to rooftop celebrations, private homes, boardrooms, and outdoor venues. In every case, we bring the same thoughtful attention to seasonal detail, presentation-focused care, and support that feels personal rather than transactional.

We also recognize that Valentine’s is part of a year-round celebration calendar. Many of our clients combine Valentine’s with other seasonal occasions—our Administrative Professionals Day catering in April, our Mother’s Day brunch menu in May, or our full range of occasions catering menus throughout the year. This continuity allows us to build lasting relationships with our clients and understand their evolving needs.

Planning Your Valentine’s Day Catering

We recommend placing your Valentine’s Day catering order at least two to three weeks in advance to secure your preferred delivery window and menu selections. For larger events (50+ guests) or those with custom add-ons, we suggest ordering even earlier.

Here’s what to expect when you work with us: an initial consultation where we discuss your vision, guest count, and any dietary considerations; a customized menu proposal tailored to your budget and preferences; confirmed delivery or service details with clear timing; and follow-up on the day to ensure everything arrives as promised and tastes as intended.

We handle delivery, setup, styling, and cleanup depending on your service level. We provide clear signage for dietary information, coordinate with your venue if needed, and ensure that every element of the experience feels coordinated and intentional.

Let’s Create Your Valentine’s Day Moment

Whether you’re planning a quiet dinner for two, a romantic gathering for friends, or a workplace celebration that shows your team they’re valued, Susan’s Kitchen Catering is ready to bring your vision to life. Our Valentine’s Day menus are designed to feel personal, taste seasonal, and create moments worth remembering.

Ready to celebrate? Contact us today to discuss your Valentine’s Day catering needs. We’re here to make the day feel as special as the occasion deserves.