Build Your Own Dinner Buffet

All Of Your Need .New York Corporate and Holiday Party Catering

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Build Your Own Dinner Buffet – Crafted for Flavor, Built for Flexibility

Sometimes a set menu just doesn’t fit the vibe. That’s why at Susan’s Kitchen, we offer a build your own Dinner buffet experience that lets you create a meal spread your guests will actually look forward to. Whether you’re hosting a corporate Dinner , casual gathering, or private event, our buffet-style catering gives you the flexibility to match tastes, dietary needs, and the flow of your event. From bold flavors to thoughtful presentation, every detail is designed to elevate Dinner beyond expectations.

Our Dinner  buffet catering menu is curated with versatility in mind. Each component—from mains to sides to sauces—is crafted fresh, designed to travel well, and easy to set up. We give you full control over the spread while providing the structure you need to keep service smooth and efficient.

How Our Custom Buffet Catering Works

Ordering a custom buffet starts with a conversation. We’ll help you map out portions based on headcount, event length, and serving style. You select your mains, sides, and sauces from our seasonal offerings, and we prepare everything for easy presentation—whether you’re setting up in an office, a venue, or a backyard.

You’ll choose between family-style trays or individually packaged components depending on your needs. Each order is labeled, portioned, and packed for seamless drop-off and setup. If you’re looking to plan a larger multi-meal event or add extras like utensils or serving staff, just reach out through our contact page and we’ll take care of the rest.

In the bustling streets of New York City, where time is of the essence, hosting your event with a satisfying and expertly crafted Dinner buffet is essential. You’ve landed in the right place if you’re searching for the perfect midday feast. Our Dinner buffet catering service in NYC sets the standard for all your culinary needs. With a diverse menu, impeccable service, and a commitment to freshness, we’ll redefine your Dinner catering experience.

DINNER ENTRÉES

10 Guest Minimum.
Selection of Artisanal Breads with Herb Butter Included. Entrées Are Available Hot In Chafers or At Room Temperature on Platters. Metal or Flameless Chafers Are Available (Extra Charge). 5 Per Person Upcharge for China Presentation. Please Let Us Know Your Preference. Add Sweet Tray or Salad (+4.95)

SUSAN’S ENTRÉE SPECIAL PACKAGE

Chicken Entrée $32.00 | Salmon Entrée $34.00
No Substitutions.
Includes:

  • Choice of rice or potato
  • Roasted vegetables
  • Mixed greens
  • Sliced fruit
  • Cookies and brownies

Single Entrée Package $36.95

One protein, two side dishes, mixed greens, breadbasket, dessert platter

Double Entrée Package $39.95

Two proteins, two side dishes, mixed greens, breadbasket, dessert platter

Vegetarian $18.95

  • Moroccan Khardola Tajin: mixed vegetables, pumpkin, raisins, chickpeas, saffron broth, olives and preserved lemon and harissa (cous cous +$5.00)
  • Organic Cauliflower “Schnitzel”: with chimichurri
  • Seitan Steak: stir fried with red and yellow peppers, zucchini and asparagus.
  • General Tso’s Tofu: crispy tofu sautéed with steamed broccoli, in a spicy brown sauce.
  • Faux Cod Cakes: blend of artichoke and hijiki seaweed, tofu, and herbs served with tartar sauce.
  • Tomato & Eggplant Sorrentino: grilled eggplant, sliced tomato, thick cut mozzarella, basil, balsamic dressing drizzle
  • Portobello Napoleon: layered portobello mushrooms, zucchini, peppers, provolone, basil, and balsamic glaze

Poultry $25.00

  • Lazone Chicken: with sautéed shallots, mushrooms, cream wine parmesan sauce
  • Apricot Ginger Chicken Breast: sauteed broccoli, spiced apricot coulis
  • Chicken Chevre: stuffed with spinach, goat cheese and fresh herbs. Served with a sun-dried tomato sauce
  • Roasted Moroccan Chicken: on a bed of braised lentils
  • Chicken Marsala: mushroom marsala sauce
  • Chicken Salina: with artichokes, sun-dried tomatoes, portobello, basil with lemon butter sauce
  • Soy Ginger Chicken Thighs: Bok choy, shitake mushrooms, red peppers
  • Chicken Santorini: in Greek lemon sauce. Garnished with artichoke hearts, mushrooms, sun-dried tomatoes, capers and basil.
  • Tandoori Roast Chicken: raita, mango chutney
  • Chicken Milanese: breaded chicken cutlet, capers, tomato, kale, balsamic glaze

Meat $27.00

  • Steak Au Poivre: crispy leek, cremini mushroom, green peppercorn, and red wine cognac sauce
  • Beef Bourguignon: pearl onions, mushrooms and baby carrots
  • Beef Brisket: slow cooked, roasted root vegetables, pan gravy (36 hours’ notice)
  • Grilled Filet Mignon: sauteed wild mushroom blistered tomatoes, horseradish sauce $35.00
  • Chimichurri Steak: pickled red onions, sweet peppers, lime vinaigrette
  • Pork Normandy: herb crusted pork loin, roasted with apples and onions, apple demi glaze 24.00 (36 hours’ notice)

Seafood $27.00

  • Shrimp Scampi: in garlic, fresh tomatoes, parsley, white wine
  • Herb Seared Salmon: with lemon butter sauce
  • Blackened Salmon: tangy creole tomato and champagne sauce
  • Miso Glazed Salmon: mirin and soy sauteed kale with white sesame and black seeds
  • Filet of Sole Florentine: pan seared, lemon, capers, stuffed with spinach
  • Sesame Crusted Tuna: pickled ginger, wasabi crème fraiche, braised Bok choy [served rare]
  • Red Snapper: pan seared, Brodetto di mare. [market price]

DINNER ENTRÉES SIDES

Choose any as your accompaniments for the Dinner and dinner entrées

Potato $6.95

  • Whipped Potatoes: with butter milk
  • Scalloped Potatoes Au Gratin: thinly sliced, gruyere, parmesan
  • Roasted Red Potatoes: with sage and rosemary
  • Roasted Yukon Gold Potatoes: with herbs de Provence
  • Roasted Fingerling Potatoes: with garlic and fresh rosemary
  • Sweet Potato: with honey orange zest and tarragon

Rice & Grains 7.95

  • Mexican Style Rice Pilaf: peppers, onions, and tomatoes
  • Spinach & Mushrooms: rice pilaf
  • Jasmine Rice: lemon grass infused
  • Basmati Rice Pilaf: with shitake mushrooms and spinach
  • Wild Rice & Orzo: carrots, scallions, citrus, sweet and spicy
  • Moroccan Couscous: roasted vegetables
  • Quinoa Pilaf: zucchini, onions, roasted peppers
  • Toasted Israel Cous Cous: grilled vegetables and fresh dill

Hot Vegetables 6.95

  • Glazed Carrots: apple cider glaze
  • Heirloom Carrots: roasted rainbow
  • Grilled Seasonal Vegetables: medley with olive oil and fresh herbs
  • String Beans Almandine: with almonds and roasted peppers
  • Seared Baby Bok Choy: garlic, ginger, scallions
  • Roasted Brussel Sprouts: maple siracha glaze
  • Broccolini Rabe: sauteed, olive oil, garlic, pepper flakes
  • Roasted Sautéed Broccoli: with garlic and olive oil
  • Vegetable Tian: mélange of tomatoes, onions, zucchini and eggplant

Choose Your Mains, Sides, and Sauces

Our buffet structure is built around customizable combinations. Start with a protein or main—like roasted chicken, grilled tofu, or spicy shredded beef. Add in a grain such as jollof rice, couscous, or quinoa. Round it out with two sides from a list that includes kale salad, sweet plantains, spiced lentils, and more.

Don’t overlook the sauces. This is where we shine. Our house-made pepper sauce, citrus vinaigrette, and creamy jerk aioli are more than condiments—they’re flavor bombs that elevate the entire plate. The goal is to let each guest create a plate that suits their preferences and spice tolerance. Visit our sandwich catering section for inspiration if you’re planning to combine trays with sandwich platters.

Afro-Inspired Ingredients & House-Made Flavors

We don’t believe in bland buffet food. Our menu draws heavily from Afro-Caribbean roots, using spice, acidity, and slow-cooked depth to create real flavor. You won’t find watered-down recipes or frozen components here—every element of your buffet is made from scratch using real ingredients and time-honored methods.

Proteins are marinated overnight and cooked fresh. Vegetables are roasted in-house with layered spice blends. And our starches—whether rice, sweet potato, or couscous—are cooked for taste and texture. You can taste the difference in every bite. See how we bring those same flavors to our large format sandwiches on our heroes by the foot menu.

Dietary Flexibility for Every Guest

No two guest lists are the same. That’s why we build our Dinner buffets with room for everyone. Whether you’re planning a vegan-friendly event, need gluten-free options, or want to keep things nut-free, we’ll work with you to build a menu that’s inclusive without compromising flavor.

Plant-based mains like grilled eggplant or coconut curry chickpeas hold their own against any meat dish. Our gluten-free grains and roasted vegetable sides offer balance and color. Everything is clearly labeled, and our team can advise you on allergen concerns during the planning process. For more satisfying, health-forward choices, browse our grain bowls catering options.

Elevate Your Midday with Our Lunch Buffet Experience

The Top Lunch Buffet Catering Experience and Ideas in New York City Delivered to You

Unforgettable Lunch Buffet Moments
Top-Notch Lunch Buffet Catering: We specialize in delivering the finest lunch buffet catering experience in the heart of NYC. Our lunch buffet menu is designed to delight your taste buds and make your midday meal memorable.

Innovative Lunch Menus: Lunch doesn’t have to be routine. With Susan’s Kitchen and Events, you can expect unexpected and creative lunch menu options. We take lunch to a new level, making it an exciting culinary journey.

Your Lunch, Your Way: We believe lunch should be a personalized experience. Customize your lunch event to suit your preferences and surprise your guests with a unique buffet feast.

Build Your Own Dinner Buffet

Questions —Answered

More Questions?

Build Your Own Dinner Buffet

Questions —Answered

More Questions?

Let’s Start Planning Your Event!

Our expert event planners are ready to answer your questions and help turn your vision into reality. Whether you’re planning a corporate event or a wedding, Susan’s Kitchen is your trusted partner for top-tier catering services. From healthy options to special dietary needs, we’ve got you covered.
Contact Susan’s Kitchen today to discuss your next event—we’re here to make it unforgettable.

Let’s Start Planning Your Event!

Our expert event planners are ready to answer your questions and help turn your vision into reality. Whether you’re planning a corporate event or a wedding, Susan’s Kitchen is your trusted partner for top-tier catering services. From healthy options to special dietary needs, we’ve got you covered.
Contact Susan’s Kitchen today to discuss your next event—we’re here to make it unforgettable.

Google Reviews For Susan's Kitchen

” We use Susan’s Kitchen for our weekly catering, we have worked with many caterers and they are by far the best!! We never run out of fun options for lunch. Their response time, food display and reliability is unmatched! We love working with them! “.

Amanda De Candia