Oktoberfest Catering Menus That Bring Fall to the Table

The air is cooler, the sun sets a little earlier, and the scent of roasted sausage and warm pretzels starts drifting across rooftop decks and office terraces. It’s Oktoberfest season—one of the most flavorful, fun, and underrated themes for fall catering events.

At NY Susan’s Kitchen, we’ve curated a robust Oktoberfest catering menu designed to turn any space—a corporate lobby, a backyard patio, a client suite—into a warm, beer-friendly celebration of autumn. Whether you’re planning an office lunch, a private party, or a full team event, our menus combine hearty German-inspired classics with styled presentation and thoughtful pacing.

Our Full Oktoberfest Catering Menu

Each Oktoberfest event is built around hearty dishes, fall ingredients, and authentic German-inspired comfort foods. Below is our full seasonal offering:

Oktoberfest Menu #1 – $45.95 Per Guest

(Minimum 10 Guests)

• Build-your-own bratwurst sandwich with beer-braised onions, sauerkraut, and beer cheese sauce
• Beer Braised Hot Dogs, Grilled Bratwurst, Knackwurst, and Kielbasa
• Sourdough Ficelles and Black Bread, Pommery & Deli Mustards
• German Potato Salad, Spaetzle with Brown Butter, Red Cabbage
• Chocolate-Covered Pretzel Rods

Oktoberfest Menu #2 – $45.95 Per Guest

(Minimum 10 Guests)

• Wurst Platter: Knockwurst & Bratwurst with red cabbage and potato salad
• Beef Rouladen with bacon, onion, pickle, and Bavarian gravy
• Wiener Schnitzel with lemon wine sauce
• Spaetzle, Roasted Beet Salad, Sauerkraut, Apple Sauce
• Bavarian Pretzel with Cheese Dipping Sauce, Apple Strudel

Pretzel Display – $15.95 Per Guest

(Minimum 20 Guests, Display Charges Apply)

• Hot Soft Pretzels: Regular or Cinnamon Raisin
• Dips: Nacho cheese, cheese & beer, whole grain mustard, chocolate, mocha, dulce de leche

Oktoberfest Platters

• Beer Cheese in a Bread Bowl – $15.95/Guest: Served with toast points, pretzel rods, and apples
• German Crudité – $15.95/Guest: With horseradish and beer cheese dip

German Meat & Cheese Board – $25.95 Per Guest

(Minimum 10 Guests)

• Cheeses: Young Gouda, Limburger
• Meats: Lyoner, Leberwurst, Black Forest Ham
• With: Mini salads, rye toast, crackers, beer cheese, German mustards

Oktoberfest Appetizers – $43.00 Per Dozen

(Minimum 3 Dozen)

• Sliders: Bratwurst, Veal Schnitzel, Black Forest Ham & more
• Chicken: Maple Apple Sausage Puffs, Beer Wings
• Pretzel Bites: Stuffed, sweet, and savory options
• In The Blankets: Mini brats and hot dogs in pastry
• Potato Skins & Cakes: With cheese, sausage, or corned beef
• German Balls: Brat & Sauerkraut Balls, Frikadellen, Obatzda
• More Varieties: Jalapeño poppers, beet deviled eggs, brat egg rolls

Why Oktoberfest Is the Perfect Fall Catering Theme

Unlike major holidays that feel overbooked or overly formal, Oktoberfest offers a relaxed, rustic vibe that encourages community. The food is generous, familiar, and flavorful. It’s a celebration of autumn harvest ingredients—potatoes, apples, cabbage, and slow-cooked meats—served in formats built for sharing.

It’s also a natural fit for offices or social groups looking for a seasonal event without the stress of formal sit-down service. From passed bratwurst bites and German meatball skewers to beer cheese boards and apple strudel, the options are festive without being fussy.

How We Serve Oktoberfest-Style Catering

We offer several service styles to match your format, space, and guest count:

• Buffet & Stations: A robust layout featuring sausages, salads, spaetzle, pretzels, and condiments served in cast-iron trays and wood platters. Ideal for casual mingling or walk-up service.
• Cocktail-Style: Passed appetizers and bite-sized themed items for rooftop parties or indoor lounges. All items are styled on trays or skewers for easy flow.
• Display-Driven Experiences: Pretzel bars, bratwurst carving stations, and beer cheese boards displayed with signage and seasonal styling. Perfect for focal points or branded experiences.

Every item is delivered warm, styled, and clearly labeled for allergens and dietary preferences. And if your guests are enjoying Oktoberfest beer, we’ll match our food with flavor-friendly ingredients that pair beautifully with lagers, pilsners, and wheat ales.

Celebrating More Than Just Oktoberfest

Our Oktoberfest catering menu is just one way to bring seasonal warmth and flavor to your fall calendar. We design each holiday menu to reflect the feeling of the moment—whether that’s beer and bratwurst, spiced apples, or cinnamon-raisin pretzels styled for a rooftop celebration.

If you’re planning ahead for future gatherings, explore our full occasions catering menus for curated food experiences throughout the year. From autumn to spring, each theme is built with intention and styled to the setting.

Mother’s Day catering menu, our vibrant Cinco de Mayo catering menu, and our charming Valentine’s Day catering menu for couples or teams.

For office-based celebrations, our office catering for Administrative Day and themed Administrative Professionals Day catering help show appreciation with warmth and ease.

And of course, if your company likes to go bold, our festive Halloween catering menu and casual Fourth of July catering ideas bring personality to every plate—styled for indoor, outdoor, or rooftop service.

We’d love to help you turn your fall gathering into an event worth savoring. Whether it’s sausages and beer cheese or schnitzel and apple strudel, we build menus that feel like a season on a plate—crafted to fit your space, your team, and your style.