Events Menus

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PASSED HORS D’OEUVRE

ORDERING GUIDE
Pre-Dinner Hors d’oeuvre: 1-2 hours – (3) Pieces Per Guest $10.95 Per Guest
Afternoon Cocktail Party: 2-4 hours – (6) Pieces Per Guest $21.95 Per Guest
In Lieu of Dinner: 4-6 hours – (11) Pieces Per Guest $35.00 Per Guest

When You Order We Recommend:
When Accompanying a Meal 3 Pieces Per Guest
When Served as Light Cocktail Fare 6 Pieces Per Guest
When Substituted for a Meal 10 to 12 Pieces Per Guest

H Served Hot – C Served Room Temperature

VEGETARIAN

• SEEDLESS GRAPES: rolled in stilton and dusted with crusted pistachios C
• MINI-FALAFEL: with spiced hummus on pita crisps HC
• MINI ASSORTED VEGETABLES QUICHES HC
• CRISP JAPANESE EGGPLANT: with feta cheese & oven dried grape tomatoes and pesto HC</li
• VEGETABLES SPRING ROLL: pear and chèvre w/ cranberry mirin dipping HC
• VEGETABLES QUESADILLAS: with two cheeses HC
• FRENCH AGED BRIE: Apple beggar’s purses served with roasted fig jam HC
• SPANAKOPITA TRIANGLES: filled with spinach and feta cheese HC
• POLENTA WHEEL: with sage, asiago cheese and field mushroom HC
• FONTINA ARANCINI: crispy rice balls served with roasted tomato aioli HC
• WILD MUSHROOMS & GOAT CHEESE TARTLET: topped with caramelized shallots HC
• MAC AND CHEESE FRITTERS: Fontina, provolone, mozzarella and cavatappi with cheese sauce HC

VEGAN

• VIETNAMESE VEGETABLES SPRING ROLL: with Soy sesame Dipping Sauce H
• VEGETABLE DUMPLINGS: with Tamarind Dipping Sauce HC
• ASPARAGUS RISOTTO CAKE: with Sundried Tomato Dipping Sauce HC
• CRISPY PLANTAIN CUPS: filled with black bean, corn and avocado mousse HC
• CRISPY PLANTAIN CUPS: Filled with Guacamole C
• INDIAN VEGETABLE SAMOSA: with tamarind dip HC
• VIETNAMESE RICE PAPER: Crisped vegetables in vietnamese rice paper with chili sauce C

FROM THE LAND (BEEF)

• CHEESEBURGER EGGROLLS: with mustard and ketchup HC
• FILLET MIGNON CROSTINI: w/ horseradish cream and caramelized onions HC
• LEMONGRASS BEEF SKEWERS: with a spicy peanut sauce HC
• ARGENTINEAN BEEF SKEWERS: with chimichurri sauce HC
• SESAME SOY GLAZED BEEF SKEWER: with spicy peanut sauce HC
• MINI JAPANESE BEEF NEGIMAKI: with asparagus, sweet mirin soy dipping sauce HC
• MINI BEEF WELLINGTON HC
• CLASSIC PIGS-IN-A-BLANKET: Served with spicy brown mustard and ketchup HC
• STEAK AND CILANTRO EMPANADAS: served with chipotle aioli dip HC

FROM THE LAND (PORK)

• SMOKED BACON WRAPPED HONEYED DATES: brimming with a creamy blue cheese mousse C
• PROSCIUTTO WRAPPED ASPARAGUS TIPS HC
• CAROLINA PULLED PORK: on mini corn bread griddle cakes HC

FROM THE LAND (LAMB)

• SPICEY LAMB SAUSAGE: in puff pastry with minted tomato relish HC
• MINI LAMB BURGERS SLIDERS: with crisped shallots, minted yogurt and harissa HC
• MARINATED LAMB SKEWERS: with cilantro lime pesto HC

FROM THE OCEAN (SEAFOOD)

• AHI TUNA: Wasabi and black sesame tartar on a rice cracker C
• AHI TUNA: Tuna tartare with avocado in miso spoons C
• CLASSIC CRAB CAKES: with chili lime aioli HC
• CRAB AND MANGO SALAD: in cucumber cups HC
• MINI FISH TACOS: with cabbage slaw, avocado and chipotle aioli C
• GRAVLAX: on buckwheat blini with a mustard dill sauce C
• SALMON SKEWERS: with chile-lime with lime yogurt C
• SMOKED SALMON: on pumpernickel points w/ chives C
• LOBSTER: Lobster and shrimp macaroni and cheese martini glass (Additional $3 Per Guest) C
• SCALLOPS: with minted pea purée on crisp potato wedges C
• KATAIFI WRAPPED SHRIMP: in shredded Phyllo dough (Additional $2 Per Guest) HC
• CHILLED JUMBO SHRIMP: Served with traditional Cocktail Sauce (Additional $2 Per Guest) C
• COCONUT CRUSTED SHRIMP: served with a Passion Fruit Chili Dipping Sauce (Additional $2 Per Guest) HC• MIRIN
• GLAZED SHRIMP: with Ginger Lime Dipping Sauce (Additional $2 Per Guest) HC
• CHIPOTLE ORANGE SHRIMP: on a Corn Cake with Avocado & Cilantro (Additional $2 Per Guest) HC

POULTRY

• INDIVIDUAL CHICKEN PAD THAI: in chinese takeout containers served with chop sticks H
• PHYLLO TARTLET WITH BANG BANG CHICKEN: with mildly spicy peanut sauce & sliced scallions HC
• COCONUT CHICKEN FINGERS: with piña colada dipping sauce HC
• CHICKEN FINGERS: with house honey dijon dressing and sprinkled green onion HC
• CHICKEN WINGS: Choice of Teriyaki, Honey Dijon, Buffalo, Sweet and Sour Chipotle H
• SOUTHWESTERN FIRECRACKER CHICKEN SKEWERS: with jalapeno and tomato dipping sauce HC
• LIME AND ROSEMARY CHICKEN SKEWERS: with roasted pepper aioli HC
• LEMON PARMESAN CHICKEN SKEWERS: with sun dried tomato dip HC
• MOROCCAN CHICKEN SKEWERS: and eggplant bruschetta HC
• TANDOORI CHICKEN SKEWERS: with a spicy yogurt dipping saucHC
• LEMONGRASS CHICKEN SATAY SKEWERS: with coconut Thai chili dipping sauce H
• SOUTHERN FRIED CHICKEN: (Boneless) waffle bites HC
• CHICKEN AND GINGER WONTONS: scallion dip H
• JERK CHICKEN: in a Plantain Cup HC
• MOJITO CHICKEN: served on a yucca crisp with a citrus salsa HC
• MEXICAN MINI CHICKEN TACOS HC
• CHICKEN EMPANADAS: with herb chicken and olive served with chipotle aioli dip HC
• RICE PAPER POCKETS: filled with chicken, avocado, basil, and oriental vegetables w/ ginger sauce C
• MINI CHICKEN QUESADILLAS: with queso blanco and three pepper salsa HC

MINI SLIDERS

• Mini Sandwiches on a Brioche Bun [Two per guest] HC
• MINI LAMB BURGER SLIDERS $15.95
• MINI HAMBURGERS SLIDERS $8.95
• MINI CHEESEBURGERS SLIDERS: with pickles and plum tomatoes $9.95
• BBQ PULLED CHICKEN SLIDERS: with sliced pepper $9.95
• LOBSTER SLIDERS: with chipotle aioli and pickled ginger $18.95
• BARBECUED PULLED PORK SLIDERS: on a cheddar biscuit $9.95

MINIATURE TARTS WITH: HC

• Asparagus, prosciutto and roasted new potatoes
• Wild mushroom, gruyere and fresh thyme
• Roasted vegetable topped with caramelized shallot aioli
• Artichoke and spinach
• Baked feta, roasted peppers and marinated figs
• Creamy brie and poached pear

CROSTINI: C

SLICED HERB CHICKEN CAPRESE:

• Topped with mozzarella, tomatoes, & sun dried tomato pesto
• Prosciutto, fennel &apricot slaw with tarragon vinaigrette
• Mozzarella with tri-colored peppers and fresh basil
• Herbed goat cheese, walnuts and pomegranate reduction
• Wild mushroom and goat cheese

FOR THE SWEET TOOTH $8.95 PER GUEST

• Dark chocolate covered strawberries
• Mini ice cream sandwiches
• Macarons on a stick
• MINI CUPCAKES
• Nutella and raspberry empanada (cinnamon sugar)
• Banana and chocolate wonton with anise caramel dip
• Mini churros with dulce de leche
• Panna cotta (Vanilla with raspberry coulee)
• Tiramisu pudding shots
• Cake Pops (Raspberry, White Chocolate Caramel, Chocolate Peanut Butter, Red Velvet)

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PARTY HORS D’ OEUVRES BASKETS & MÉLANGES

ARTFULLY DISPLAYED IN WICKER BASKETS

24 hours’ notice
Small Baskets Serve 12-18 Guests – $265
Large Baskets Serve 20-25 Guests- $365

FRUIT, CHEESE AND CRUDITÉS

• Celery, carrot, broccoli, cherry tomatoes, snow peas, green beans, peppers and olives
• Batons of Vermont cheddar, Chèvre, Jarlsberg, istara, Azul bleu, brie, fontina & vintage gouda cheese
• Seedless grapes, strawberries, apples, pineapple, melon
• Milled grain crackers and herb dip.

LOUISIANA MÉLANGE

• Spicy Shrimp Skewers
• Blackened Catfish Bites
• Sweet Potato Chips
• Creole Crab Dip with Toasts
• Hot & Spicy Pecans
• jalapeño and Cheddar Biscuits
• Blackened Cajun Chicken
• Grilled Andouille sausage

USA MÉLANGE

• Mini Crab Cakes
• Skewers of Sirloin Steak
• Skewers of Parmesan Chicken Fingers
• Smoked Salmon with Caper Cream Cheese on Black Bread
• Grilled Asparagus
• Sweet Potato Sticks
• Roasted Pepper Sauce
• BBQ Sauce
• Horseradish Cream sauce

AMERICANA MÉLANGE

• Jumbo shrimp cocktail
• Kosher franks in puff pastry
• Buffalo chicken fingers
• Quesadillas
• Mini spinach knish
• Homemade Yukon Gold potato chips
• Cocktail sauce
• Spicy mustard
• Carrots, celery, blue cheese Sauce

SANTA FE MÉLANGE

• Assorted mini–Quesadillas Chicken and Cheese in four Different colors.
• Beef Empanada with Mint Mojo
• Tomato Corn Salsa
• Salsa Verde
• Cilantro and Cumin Dip
• Guacamole
• Pico De Gallo
• Corn Chips

OAXACA MÉLANGE

• Oaxaca chicken skewers with chipotle
• Chicken and Monterey cheese taquitos
• Shrimp with Pineapple Hibiscus Salsa
• Vegetables skewers with achiote herbs
• Grilled Mexican steak skewers
• Guacamole
• Beans dip

MIDDLE EASTERN MÉLANGE

• Lamb Kebab mixed with Tahini.
• Cumin rubbed Chicken Skewers
• Stuffed Grape Leaves
• Hummus
• Baba ghanoush
• Labneh (Cheese) Zatar Spiced
• Yogurt Mint Dipping Sauce
• Spiced Pita Crisps

FAR EAST MÉLANGE

• Soy glazed grilled Shrimp Skewers
• Curried Chicken Skewers
• Spring Rolls
• Vegetable Sushi Rolls
• Pickled Ginger
• Wasabi and Ginger- Soy Dipping Sauce
• Shrimp Chips

THAI MÉLANGE

• Lemongrass Shrimp
• Thai Beef Satay
• Red Curried Chicken Skewers
• Vietnamese winter Rolls
• Pan-fried Dumplings
• Coconut Milk & Peanut Dipping Sauce
• Asian Chili Dipping Sauce

ASIAN MÉLANGE

• Penang grilled beef
• Thai Chicken
• Coconut Shrimp
• Vegetable Spring Rolls
• Grilled Pineapple
• Cucumber peanut noodles
• Wonton Chips
• Plum Sauce
• Tamari-Ginger Dipping Sauce

INDIAN MÉLANGE

• Skewers of Tandoori Style Chicken
• Skewers of Spicy Ginger Coconut Shrimp
• Curried Vegetable Samosas
• Fried Cauliflower
• Vegetable Patties with Mango Chutney
• Crisp Indian Poppadums a Lentil Dip

ITALIANO MÉLANGE

• Roasted Red Peppers
• Skewers of Fresh Mozzarella and Tomato
• Lemon Basil Shrimp Skewers
• Rosemary Garlic Chicken Skewers
• Baby Mozzarella
• Roasted Vegetables
• Kalamata and Picholine Olives
• Sun-dried Tomatoes
• Wild Mushroom & Polenta Tartlets

TAPAS MÉLANGE

• Smoked Paprika Shrimp
• Grilled Chorizo on Skewer
• Garlic Chicken Wings
• Marinated Button Mushrooms
• Pine Nuts and Raisin Empanadas
• Eggplant Stuffed with Monterey Jack
• Marinated Spanish Olives
• Cheese Straws

EL RIO MÉLANGE

• Beef & Chicken Taquitos
• Beef Empanadas
• Miniature Chicken Tacos
• Blue and Yellow Corn Tortillas
• Salsa and Guacamole

CARIBBEAN MÉLANGE

• Coconut Shrimp
• Jerk Chicken
• Jamaican Beef Pies
• Curried Potato Pockets
• Mango Chutney Dipping Sauce
• Plantain Chips
• Mango Avocado Salsa

MEDITERRANEAN MÉLANGE

• Lamb Chops
• Turkish Chicken Kebobs
• Kefta Kebobs
• Skewers of Garlic Lemon Shrimp
• Feta and Caramelized Onion Puffs
• Spinach and Rice Stuffed Grape Leaves
• Falafel with Hummus
• Yogurt Dip and Pita Chips

SUSHI MÉLANGE
Assorted Sushi including California Rolls, Spicy Tuna Rolls, Vegetarian Rolls and Chef’s Special Rolls Accompanied by Pickled Ginger, Wasabi and Scallion Soy Sauce

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 PARTY SNACKS

(8 Guest Minimum)

INDIVIDUAL BAG OF CHIPS $3.25 EACH

TEX MEX CHIPS AND DIPS $10.95 PER GUEST
Nacho Cheese Sauce, Salsa Picante, Guacamole, Sour Cream, chipotle cream and Tortilla Chips

INTERNATIONAL DIPS $10.95 PER GUEST – Choose 3

• Roasted Tomato Olive Relish with Multigrain Seed Toast
• Ginger Curry Lentil Dip Served with Crisp Papadum
• Roasted Red Pepper Hummus with Sesame Flatbread
• Tuscan White Bean Spread Served with Multigrain Seed Toast
• Yogurt Raita with Mint, Cumin and Chilis with Crisp Papadum

FALAFEL $8.95 PER GUEST
Mini Falafel Served with Hummus and Pita Points

AMERICAN HOT DIPS $10.95 PER GUEST

• Spinach and Artichoke Dip
• Chili con Queso
• Broccoli with Cheddar with assorted Bread Wedges

MEDITERRANEAN DIPS AND CHIPS $9.95 PER GUEST
Hummus, Baba ghanoush, Tahini and spinach yogurt with pita chips

CROSTINI PLATTER $9.95 PER GUEST
Handmade crisp Crostini and Parmesan Focaccia Sticks with

• White Bean Parmesan Dip
• Smoked Eggplant Dip
• Tomatoes and Basil Dip

SNACKS $7.95 PER GUEST
Colorful Terra Potato Chips, Nachos and Pretzels with Fresh Salsa and Guacamole

ASSORTED MIXED NUTS $9.95 PER GUEST
Special blend of Cashews, Pistachios, Almonds, Brazilians Filberts and Pecans

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DISPLAYED PLATTERS

(8 Guest Minimum)

CRUDITÉS $7.65 PER GUEST
A variety of the season’s best vegetables beautifully displayed and served with a variety of dips and spreads.

CHEESE BOARD $10.95 PER GUEST
A delicious display of imported and domestic cheese with a variety of dried and fresh fruit, Nuts, crackers and bread sticks.

TUSCANY ANTIPASTO PLATTER $20.50 PER GUEST

• Balsamic grilled Vegetables
• Marinated tomatoes
• Italian Cheeses
• Prosciutto
• Peppered Salami
• Cappicola
• Pesto grilled shrimp
• Olives
• Marinated Artichokes
• Toasted Foccatia slices

CHARCUTERIE $18.65 PER GUEST
(cured meat &cheese)

• Sopressata
• Cured smoked ham
• Black peppercorn salami
• Cheddar
• Young Manchego
• Aged Gouda
• Mixed olives
• Roasted peppers
• Served with sliced Ciabatta

MEDITERRANEAN MORSELS $15.25 PER GUEST

• Kalamata Olives
• Greek Feta
• Falafel Balls
• Spanakopita
• Roasted Eggplant Dip
• Tzatziki
• Dolma
• Toasted Pita Triangles

DIM SUM ASSORTMENT $15.95 PER GUEST

• Vegetarian Spring Rolls
• Sesame Chicken Strips
• Chicken Teriyaki Dumplings
• Soy Sesame Skewered Beef with Soy Ginger Sauce

CLASSIC AMERICAN $18.65 PER GUEST

• Pigs-in-a-Blanket
• Miniature Wraps
• Fried Zucchini Strips
• Chicken Fingers
• Potato and TortillaChips
• Horseradish Dip
• Honey Mustard
• Onion Dip
• Salsa

SKEWERS $14.95 PER GUEST

• Lemon Herb Chicken with Roasted Pepper Dip
• Skewered Soy Ginger Beef
• Skewered Seasonal Grilled Vegetables with Sun dried Tomato and Herb Dip

AFTERNOON TEA SANDWICHES $12.00 PER GUEST [Two PER Guest]

• Hand carved smoked salmon with chives cream cheese
• Tuna and Caper Salad
• Turkey on Wheat with Tarragon Mayo
• Smoked turkey, French brie
• Black forest ham, French brie and honey cup mustard
• Ham on Dark Rye with Dijon
• Mascarpone cheese and Fresh Strawberries
• Cucumber and Butter with Mint
• Pignoli, Basil, and Cream Cheese
• Devilled eggs salad and grain mustard
• Chicken tarragon salad

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FESTIVE AND FUN INTERACTIVE STATIONS

(Minimum of 20 Guests)

The Following Tables are Abundant Displays of Some of the World’s Most Exciting Cuisines Designed to Offer Guests Selections of Their Choice to be Prepared by our Talented Team of Chefs
Gluten free options available upon request
(Chef Attendant/Carver: $100 for 2 hours)

CARNIVAL $25.95 PER GUEST

• Cotton Candy on a Cone
• Popcorn Machine
• Candy Apples
• Mini Corndogs w/Mustard & Ketchup
• Sausage & Peppers w/Mini Heros
• Pretzel Machine
• Stuffed Animals
• Paper Goods & Tablecloth
• Ice Cold Cans of Soda

HOT DOG CART $23.95 PER GUEST
A tabletop hot dog cart with umbrella is great for any special event.

• All Beef Hot Dogs and Buns
• Sauerkraut
• Red Onions
• Relish
• Deli Mustard
• Ketchup
• Hot Dog Holders & Napkins
• Ask about our outdoor hot dog carts. Great for any event or just a party in your backyard.

POPCORN MACHINE $23.95 PER GUEST
There is nothing like the smell of freshly popped corn!

• Popcorn Cart
• Fresh Made Popcorn
• Popcorn Boxes
• Napkins
• Uniformed Server

CARVING STATIONS $24.95 PER GUEST
Your Choice of two of the Following Carved to Order by Our Staff:

• Grilled Salmon with a Green Herb Sauce
• Whole Roasted Sea Bass with a Ginger Miso Sauce
• Seared Sesame Crusted Ahi Top Loin Tuna with Ponzu, Sweet Soy and Chili Dipping Sauces
• Pepper Crusted Tenderloin of Beef with Ragout of Wild Mushrooms and Sauce Béarnaise
• Leg of Lamb with Mint Vinegar Chutney
• Honey Cured Picnic Ham with Spiced Apples Compote
• Free Range Turkey Breast Cranberry Sauce

FONDUE STATION $16.95 PER GUEST
A Selection of Cheese Fondues Maintained by Our Staff and Set Out for Guests to Help Themselves

• Sweet Red Pepper and Monterey Jack, Gouda, Traditional Gruyere
• New York State Cheddar
• Assorted Crudités, Roasted Vegetables
• Seasonal Fruit
• Crusty French bread

MEXICAN FAJITA STATION $19.95 PER GUEST
Olé! Traditional fajita fillings of sautéed chicken, beef or grilled vegetables, with all the fixings

• Sautéed Chicken
• Sautéed Beef
• Grilled Vegetables
• Warm Tortilla
• With Fresh Tomatoes, Homemade Guacamole, Pico de Gallo, Sour Cream, Chopped Black Olives, Jalapeno Peppers, Spanish Rice, Fresh Cilantro and
• Cheddar Cheese

STIR FRY STATION $19.95 PER GUEST
This Sizzling Station Features a Selection of Ginger Marinated Pork, Poached Chicken, Lemongrass Shrimp, Spicy Beef, Snow Peas, Mushrooms, Scallions, Baby Corn, and Water Chestnuts
Served with Asian Noodles and Rice and Made to Order in Large Woks

ASIAN WOK STATION $19.95 PER GUEST
Served in Chinese takeout boxes with chop sticks, Stir-fry choice of: Chicken, Beef, Oriental vegetables, Fried rice Vegetable and chicken dim sum with sesame ginger soy Fortune cookies.

PASTA STATION $16.95 PER GUEST
A variety of pastas made to order to top with your choice of sauces. Pesto, Veal Ragu, Tomato Leek with Pancetta and Four Cheese with Wild Mushrooms It wouldn’t be complete without crusty Italian bread, fresh parmesan cheese and handmade bread sticks.

SUSHI STATION $22.95 PER GUEST
This Interactive Station Features Our Professional Sushi Chefs Making Sushi Rolls to Order with a Variety of Ingredients, Including: Tuna, Yellowtail, Shrimp, Eel, Scallops, Cucumber, Avocado and Vegetable Tempura Served with Soy Sauce, Picked Ginger, Wasabi and Chopsticks

MINI SLIDERS STATION $14.95 PER GUEST
Who doesn’t love burgers? Bite size hamburgers, cheeseburgers & turkey burgers On warm brioche buns, served with a variety of fixings.

CRÊPE STATION $15.95 PER GUEST
The French classic made your way, savory or sweet. Made to order with your choice of Beef, vegetables, tropical fruit or chocolate, topped with a variety of sauces.

SWEET AND SAVORY S’MORES BAR $21.00PER GUEST
A Rustic S’Mores Buffet offering Sweet and Savory Fillings including Cinnamon Sugar Graham Crackers, Chocolate Graham Crackers, Fluffy Marshmallows, Peanut Butter, Raspberry Jam, Salted Caramel & Fresh Fruit as well as a Savory Assortment of Crackers, Fresh Mozzarella, Goat Cheese, Prosciutto, Bacon, Arugula, and Fresh Herbs.

CHOCOLATE FOUNTAIN EXPERIENCE $28.00PER GUEST (15 guests Minimum)
An endless stream of white and semi-sweet chocolate fondue with your favorite dipping items (Strawberries, apples, banana, marshmal- low, dried fruits, pound cake, brownies, Rice Crispy wedges and pretzel sticks)
(Limited availability, please place your orders early)

MARTINI POTATO BAR
Creamy Mashed Potatoes Served in Martini Glasses
served with the following toppings:
Shredded Cheddar Cheese, Bacon Crumbles, Broccoli Florets, Sour Cream, Snipped Chives and Home Style Gravy

RAW BAR
A Selection of Clams and Oysters Opened Fresh to Order with mignonette sauce.

• Steamed Shrimp with cocktail sauce.
• Steamed Mussels on the Half Shell with roasted peppers and aioli sauce.
• Cocktail Crab Claws
• Cucumber Salad with dill vinaigrette
• served on ice tray – decorated with seaweed.

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TENDERED BEVERAGE SERVICES

20 Guest – 2 Hour Minimum
(Prices do not include bar tenders, glassware, tables & table linen etc.)

NON ALCOHOLIC BAR
Assorted sodas, juices & waters
lemons, limes, ice and ice tubs included
$7.00 per guest/per hour
1 bar tender per 100 guests

BEER AND WINE BAR
Imported red and white wines, domestic & imported beers,
assorted sodas, juices & waters
lemons, limes, ice and ice tubs included
First Hour – $19.00 per guest
Each Additional Hour – $10.00 per guest
1 bar tender per 75 guests

FULL BAR SERVICE
serving Absolut vodka, Dewers scotch, Bacardi rum & Beefeater gin
imported red and white wines, domestic & imported beers,
assorted sodas, mixers, juices & waters
includes ice, ice tubs, bar setup, mixers and fruit
First Hour – $25.00 per guest
Each Additional Hour – $15.00 per guest
1 bar tender per 50 guests

PREMIUM BAR SERVICE
serving grey goose, Absolut & Kettle one vodkas, Black label & Dewers scotch, Seagrams 7 & Canadian club ryes, Meyers & Bacardi rums, Tanqueray & Beefeater gins, Cuervo especial tequila, Jack Daniels, Baileys, Galliano, Sambuca, Amaretto and Hennessy cognac
imported red and white wines, assorted beers, sodas and waters
includes ice, ice tubs, bar setup, mixers and fruit

First Hour – $29.00 per guest
Each Additional Hour – $17.00 per guest
1 bar tender per 50 guests
Bar tenders ~ $55.00 per hour
5 Hour Minimum (includes setup & breakdown)
Unused beverages property of Susan’s Kitchen Catering And Events

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EVENT STAFF

There is a Four-Hour Minimum Charge for Staffing

Captains ~ $50.00 per hour
Executive chefs ~ $50.00 per hour
Assistant chefs$~45.00 per hour
Event managers ~ $45.00 per hour
Bartenders~ $45.00 per hour
Waiters ~ $45.00 per hour
Event staff ~ $45.00 per hour
(black tie, all black, bistro or custom attired)

The number of staffing assigned to an event depends on the level of service required.

Every event has specific needs, however, below is a basic guide:
One Bartender Per Every 50 Guests
Passed Hors d’oeuvres – Three Waiter Minimum
Buffet – One Waiter Per Every 25 Guests
Sit Down Meal – One Waiter Per Every 10 Guests
One Busser Per Every 50 Guests
One Coat Check Per Every 100 Guests

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CATERING POLICIES

Catering Policies and general information
Full Catering Services ……. From Private Parties to Corporate Events

Susan’s Kitchen Catering And Events Are A Full Service Special Event and Corporate Caterer. Our Catering Firm Is Owned And Operated By Chefs And Event Professionals. We Thrive On Creating Dishes That Displays Freshness, Creativity, And Seasonal Luster. What Set Susan’s Kitchen Catering And Events Apart From Other Caterers Are Our Unique Beliefs In Utilizing All Of Our Resources In Purchasing The Highest Quality Food And Decorative Items Available, From World-Class Vendors.

ORDERING
You can place your order by phone; our catering sales managers are available to assist you Monday through Friday from 7:00 am to 6:00 pm At (212) 767-0218. Alternatively, you can log to our website at www.nysusankitchen.com Where you will be able to place your order using our interactive catering menu for prompt service, we kindly ask you to place your orders as early as possible. Some Items require 24-48 hours’ notice (However, for most items, last -minute orders can be accommodated).

DELIVERIES
Are available before and after store hours with special arrangement. Saturday and Sunday services are available with advanced notice. Additional delivery charges apply outside the borough of Manhattan.

PRESENTATION

• All items are served in wicker baskets and high-quality disposable platters and bowls.
• All orders include plastic plates, napkins, clear plastic cutlery, serving utensils, cups, etc.
• China trays and service plates, silverware and stainless-steel chafers are available at additional charges.
• Customer will be charged for lost and damaged non-disposable equipment.

CANCELLATIONS & CHANGES POLICY
You may cancel your order up to 24 hours prior to delivery at no charge. Because your order is always Custom-prepared, cancellation within less than 24 hours will incur a 50% charge, depending on the nature of the order. Same day cancellations will Be Billed in full. Cancellations may not be left on our answering machine or by e-mail. Changes and adjustments may be made up to 12 hours prior to Delivery.

PAYMENT TERMS AND BILLING
We welcome corporate Charge accounts. Please call us for a corporate charge application or visit us online at www.nysusankitchen.com and download the PDF copy of the application form. We accept most Major credit cards, cash, company checks or Susan’s Kitchen Catering And Events house account. Susan’s Kitchen Catering And Events is not liable for unauthorized orders. All deliveries charged to the house accounts must be made to the customer’s corporate address on file. Exceptions must be pre-approved by phone. Special Event parties require a deposit. House accounts will be billed monthly.

LARGE GROUPS AND CUSTOMIZED MENUS
For large groups and clients who order regularly, we create customized menus. Please call for Arrangements

EVENT MANAGEMENT
Susan’s Kitchen Catering And Events staffs are masters of combining the necessary personnel to ensure that your event is flawlessly executed. Your affair becomes our priority. Our involvement does not end with providing you the freshest, healthiest, most visually appealing and delectable cuisine available. We work with you every step of the way, offering guidance and expert opinion in creating.

PARTY RENTAL EQUIPMENT
Susan’s Kitchen Catering And Events works with the best party rental companies in the country. From the understated elegance of white china presented on a linen table cloth to gilded plates and damask overlays featuring the most contemporary styles—we can provide a full spectrum of choices to complement the theme of your event.

STAFF FOR YOUR EVENT
The recommended number of staff for your party will vary with the size and style of the event. Our outstanding team consists of waiter captains, bartenders, chefs, porters, hosts, waiters, coat check attendants, and valet services.

BEVERAGE SERVICE
Susan’s Kitchen Catering And Events can provide you with all your beverage needs such as soda, water, premium beer, wine, liquor, ice and bar fruit. In addition, we can create customized drink menus and wine recommendations to fit any event.

VENUE LOCATION SERVICES
We work with a variety of venues throughout the NYC and surrounding areas. We will gladly assist you in finding the perfect venue for your event

FLORAL DESIGN AND DÉCOR
Flowers can be a sensational complement to your event and add a level of comfort and intimacy for you and your guests. Indiana has a handpicked group of top floral designers and suppliers throughout New York City that are appropriate to every style and budget.

ENTERTAINMENT
From bands and disc jockeys to top-name comedy and theatrical acts, Susan’s Kitchen Catering And Events can fill all of your event’s entertainment needs. You and your guests will be in store for an exciting experience that will be the perfect addition to your event.

PHOTOGRAPHY
Pictures can capture the most memorable moments of your event. Indiana maintains relationships with top photographers and videographers in New York City and can organize a wide range of personalized services.

AUDIOVISUAL EQUIPMENT AND SERVICE
Hearing and seeing is truly believing. Susan’s Kitchen Catering And Events and Events has access to a wide range of audio and visual technology providers to invigorate all of your guests’ senses from the most intricate lighting to the most dramatic sound, the possibilities are endless.

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DESERTS

(6 guest minimum)

GLUTEN FREE COOKIES $9.95 PER GUEST

VEGAN COOKIES $9.45 PER GUEST

ONLY COOKIES $7.65 PER GUEST
An assortment of our fresh baked house cookies

BROWNIES AND BARS $7.65 PER GUEST
An assortment of brownies and blondies chocolate-dipped fruits and berries

THE SWEET TOOTH $8.75 PER GUEST
A sampling of homemade cookies, brownies and mini pastries with chocolate-dipped fruits and berries

MINI ITALIAN TARTS AND PASTRIES $9.95 PER GUEST
A selection of bite sized pastries and fruit tarts garnished with fresh berries and champagne grapes.

CHOCOLATE HEAVEN $12.00 PER GUEST
Chocolate Fudge Brownies, Chocolate Ganache Cups, Chocolate Cheesecake Bars, Chocolate Éclairs, Chocolate Cream Puffs, Belgian Chocolate Bittersweet and White Chocolate Dipped Strawberries

CINNAMON SUGAR CHURROS $7.65 PER GUEST
Dulce de Leche Mousse for dipping.

MINI CUPCAKES $5.95 PER GUEST

CHOCOLATE DIPPED STRAWBERRIES $4.50 EACH

SENSATIONAL SUNDAE $20.75 PER GUEST
(15 guests Minimum)
Assorted freshly made ice cream with toppings (crushed Oreo, chocolate sauce, caramel sauce, fresh sliced fruits, assorted nuts, M&Ms, chocolate sprinkles, rainbow sprinkles, maraschino cherries, crushed walnuts, chocolate fudge whipped cream and fresh strawberries) (Select 5 toppings)[/fusion_et_tab][/fusion_et_tabs]