Christmas Catering Menu

Christmas Catering Menu in NYC: Festive Food, Flawless Service

New York turns magical in December—and your menu should too. Our Christmas catering blends cozy classics with polished presentation, built for offices, private homes, and venue events across all five boroughs, Long Island, Westchester, and Northern New Jersey. We handle the timing, labeling, and setup so you can relax, mingle, and enjoy the moment.

CHRISTMAS CATERING MENU NYC

Every gathering is different. Some teams want a chic cocktail reception with passed bites. Others prefer a communal buffet or a seated dinner with courses that unfold at the right pace. We recommend a mix of familiar favorites and a few chef-driven seasonal touches—so it feels festive without being fussy.

Decorative party baskets Christmas Menu
Christmas Basket: Large: $395 Small: $325
Skewers of Grilled Turkey, Skewers of Grilled Shrimp, Plum Tomatoes Quartered Roasted Brussel Sprouts, Diced Fresh Mozzarella, Roasted Potatoes, Belgium Endives and Assorted Marinated Olives, Red Delicious Apples, Pear, Figs, Grapes, Pomegranate and Assorted Nuts, Accompanied By Apple Sauce and Cranberry Sauce

Middle Eastern Mix: Large: $395 Small: $325
Lamb kebab, cumin chicken skewers, stuffed grape leaves, hummus, babaganoush, labaneh (Lebanese Cheese). served with creamy yogurt mint dipping sauce and spiced Pita Crisps

Asian Influence: Large: $395 Small: $325
Honey soy beef skewers, teriyaki chicken skewers topped with caramelized orange peel & oven-baked salmon wrapped in shiso leaf. Vegetables tempura served with honey Soya dipping sauce.

Cheese and Crackers $14.95 per guest
A selection of imported and domestic cheeses, garnished with grapes, berries, dried fruits &
walnuts. Accompanied by crackers and home-made bread chips

BUILD YOUR CHISTMAS MENU
$36.95 One Entrée
$39.95 Two Entrées
$44.95 Three Entrées
Served with your choice of two hot sides, two salads, desserts & dinner rolls.

BEEF & LAMB ENTREES

• Roasted Tenderloin of Beef Served with Béarnaise Sauce and Creamy Horseradish
• Filet Mignon Char-grilled with caramelized raspberry shallot-red and Mushrooms wine reduction.
• Lamb Shank Braised in Red Wine with Fennel, Plum Tomato & Rosemary
• Beef Brisket Marinated in Whole Cranberry Sauce with Sliced Onion then braised till “fork tender”

PORK ENTREES

• Baked Smoked Ham with Pineapple and Seeded Mustard Glaze
• BBQ Baby Back Ribs
• Pork loin Caramelized with orange-ginger glaze
• Grilled Thick Cut Pork Chops with a Jack Daniels and Maple Sauce Reduction

TURKEY AND CHICKEN ENTREES

• Roast Turkey with Bourbon Gravy
• Cranberry apple walnut stuffed chicken breast
• Apricot Chicken Cordon Blue: Stuffed with Apricots, Prosciutto, and Bleu Cheese, and drizzled with a Sherry Cream Sauce
• Classic Chicken La Fonda: breast of chicken filled with bacon, red onions, Green Chile, Jack and cheddar cheese, lightly breaded, flash fried, and Oven baked with Green Chile cream sauce

SEAFOOD ENTREES

• Salmon Chipotle glazed fillet served with smoked red pepper coulis
• Salmon Herb Crusted & Honey Grilled Atlantic Salmon in a Basil Cream Sauce
• Tilapia Pan-Seared Tilapia Filet with Panko-Crumb Crust and Fennel-Onion relish
• Mahi Mahi Roasted pistachio-crusted with pineapple-ginger salsa.
• Herb shrimp: and mushrooms in a Chardonnay wine sauce.
• Halibut: Roasted pistachio-crusted Halibut fillet
• Filet of sole: Herb-Crusted Filet of Sole Served with citrus beurre blanc

VEGETARIAN ENTREES

• Spinach & Carrot Lasagna Rolls
• Tofu Lasagna with veggies and chunky Marinara sauce
• New York Style Mushroom Ragout over Speckled Grilled Polenta Served with Roasted Red Bell Peppers and Artichokes

PASTA ENTREES

• Ravioli of Pumpkin & Ricotta with a Velouté of Wild Mushrooms
• Spinach and goat cheese ravioli with basil pesto and saffron broth

WARM AND HOT SIDES

• Green beans with cashews
• Garlic Chive Cheddar Mashed Potatoes
• Butternut Squash and Leek Wellington
• Rice Pilaf
• Yorkshire pudding
• Roasted Gold Yukon Potatoes with Fresh Garlic, Rosemary and Oregano
• Sweet potato casserole
• Baked Pumpkins with Wild Rice Stuffing
• Basmati Rice Pilaf with Peas, Carrots, and Fresh Parsley
• Cauliflower Gratin
• Maple-Glazed Butternut Squash
• Oven-roasted new potatoes

HOLIDAY SALADS

• Mixed Winter Greens with Sliced Pear, Toasted Pecans, Crumbled Blue Cheese, and Balsamic Vinaigrette
• House Salad Mesclun Greens, Dried Cranberries, Goat Cheese Candied Walnuts & Grilled Anjou Pears
• Rocket Salad Arugula, Candied Pecans, Avocado, Grape Tomatoes And Pink Grapefruit
• Roasted Beet and Apple Salad
• Noel Caesar Salad with Toasted Sunflower Seeds & Dried Cranberries

DESSERT $8.95 Per Guest

• Rice Pudding
• Fruit Cobbler
• Chocolate Truffles
• Chocolate Covered Truffles
• Chocolate Dipped Strawberries, Miniature Fruit Tarts, Pecan Squares
• Florentines, Biscotti, Macaroons and Assorted Cookies
• Mini Christmas cupcake
• Hot Bread Pudding with Lemon Sauce
• Hot Fruit Cobbler Apple and Blueberry filling
• Sliced fruits and berries

Chocolate Fountain Experience $32.95 Per Guest (15 guests Minimum)
An endless stream of white and semi-sweet chocolate fondue with your favorite dipping items
(Strawberries, apples, banana, Marshmallow, dried fruits, pound cake, brownies, Rice Crispy wedges and pretzel sticks) (Limited availability, please place your orders early)

HOLIDAY BEVERAGES $8.95 Per Guest

• Hot Drinks
• Mulled cider
• Homemade Hot Chocolate with a Peppermint Twist and served with Freshly Whipped Cream
• Cold Drinks
• Homemade Lemonade with Fresh Strawberries and Lemons
• Homemade Holiday Fruit Punch with Oranges and Lemons
• Eggnog with Nutmeg and Whipped Cream

CHRISTMAS PRE-FIED MENU
$48.95 PER GUEST

APPETIZERS
Sesame Chicken Skewers with Peanut-ginger dipping sauce
Christmas Lobster Salad in Cucumber Cups
Sesame-Crusted Tuna on Rice Crackers with soy-ginger sauce
Christmas-Star Mini Chicken Quesadilla

SALAD
Organic Baby Greens with Caramelized Pears, Walnuts Grape Tomatoes and Ricotta Salata

MAIN ENTRÉE
Apricot Chicken Cordon Bleu- Stuffed with Apricots, Prosciutto and Bleu Cheese, and drizzled with a Sherry Cream Sauce
Filet of Beef with Woodland Mushrooms and Caramelized Raspberry-Onion Marmalade
Herb-Crusted Halibut or Filet of Sole Served with citrus Beurre blanc

SIDES
Sautéed Baby Vegetables with Lemon Zest and Julienne Red and Yellow Peppers
Baked Pumpkins with Wild Rice Stuffing
Bûche de Noël Cake (Traditional Christmas cake in the shape of a log decorated with meringue Mushrooms and Christmas flowers)

May your days be filled with peace, hope, and joy this holiday season.
As always, thank you for your business,loyalty, and support.

Whether it’s St. Patrick’s Day, Passover, Good Friday, Easter Sunday or Thanksgiving our holiday catering menus are designed to elevate your celebrations to the next level. From traditional favorites to unique culinary creations, we have a wide range of delectable options to suit every taste and occasion.

Holiday Catering That Makes Christmas Feel Effortless

There’s something unforgettable about a well-executed holiday meal. The clink of glasses, the warmth of candlelight, the unmistakable aroma of rosemary and citrus—these moments linger long after the last course is cleared. At Susan’s Kitchen Catering & Events, we believe your Christmas menu should capture this spirit: thoughtful, elegant, and completely stress-free.

We specialize in crafting Christmas catering menus that blend comfort with style on every plate. Whether you’re hosting an intimate dinner at home, a formal company celebration, or a festive gathering with friends and family, our approach is the same: create a menu that feels personal and serves beautifully—without the last-minute cooking chaos.

Our strength lies in customization. We don’t believe in one-size-fits-all packages because we know every holiday table is unique. From time-honored classics to modern, vegetable-forward interpretations, we work directly with you to build menus that reflect your vision and taste. This tailored approach is why clients return to us year after year, and why our catering appears on their annual celebration calendars.

New York turns magical in December—and your menu should too. Our Christmas catering blends cozy classics with polished presentation, built for offices, private homes, and venue events across all five boroughs, Long Island, Westchester, and Northern New Jersey. We handle the timing, labeling, and setup so you can relax, mingle, and enjoy the moment. From executive luncheons to cozy family dinners, Susan’s Kitchen Catering & Events transforms your Christmas celebration into an effortless, joyful experience. Our MWBE-certified team handles every detail—from menu design to cleanup—so your event looks polished and feels personal. Every dish arrives perfectly timed, beautifully garnished, and unmistakably festive.

What Makes a Great Christmas Catering Menu?

A great Christmas menu doesn’t overcomplicate. It honors the flavors guests expect—roasted meats, warm spices, slow-cooked sides—then elevates them through thoughtful sourcing, precise seasoning, and impeccable presentation. The result: richness balanced with restraint, allowing the deeper, more layered flavors of the season to take center stage.

But food is only half the story. Timing and service flow matter just as much. Our menus are built with logistics in mind: every dish is selected to travel beautifully, store safely, and arrive ready to serve—or require only minimal preparation if you’re hosting at home. We understand how quickly a holiday gathering’s rhythm can shift, and our catering supports that momentum rather than interrupting it.

Many clients ask how our Christmas offerings differ from our Thanksgiving menus. Both are rooted in tradition, but each has its own voice. Thanksgiving reaches for earthier flavors and cozy textures; Christmas welcomes a touch more sparkle and brightness. Curious about our autumn approach? Visit our Thanksgiving catering page to see how we bring elegance to familiar holiday dishes.

Christmas Menu Highlights

For larger gatherings, build your spread around one hero protein, two complementary sides, a crisp salad, and two desserts. Add a festive station—like a pasta carving board or Mediterranean graze—to keep the energy up and lines moving smoothly.
For intimate dinners, a plated three-course menu feels just right: an elegant starter, a seasonal main, and a dessert that’s easy to love.
Explore our full Holiday Catering Menu for more ideas, seasonal pairings, and inspiration across the year.

Service Styles That Fit Your Event

Every event is different, and we offer flexible service options to match your space, guest count, and vision:
Drop-off & Setup — The most efficient option for offices and at-home parties. Everything arrives labeled and presentation-ready, so you can focus on your guests.
Buffet — Budget-friendly and adaptable, ideal for mixed dietary needs and larger gatherings. Guests move at their own pace while you maintain control of the flow.
Family-Style — Warm, social, and photogenic. Perfect for team celebrations and private dinners where conversation flows naturally around shared plates.
Cocktail Reception — Passed hors d’oeuvres plus one anchor station create a lively, move-around vibe. Great for mingling and networking.
Plated — Polished pacing for VIP events or formal affairs. Ideal when there are speeches, presentations, or a structured program that benefits from synchronized service.

Corporate Christmas Catering in NYC

For offices across Manhattan, Brooklyn, Queens, and the Bronx, our corporate Christmas catering is built around convenience without sacrificing presentation. Individually labeled items, sustainable packaging, and reliable delivery windows make it easy to treat your team to a proper year-end celebration.
Boxed Lunches — Perfect for hybrid teams and client gifting. Each lunch is thoughtfully assembled and ready to enjoy at desks or in breakrooms.
Buffet Packages — Efficient for open-floor holiday gatherings. Employees can graze throughout the day while you keep costs predictable.
Cocktail Menus — Festive small bites with optional staffing and bar service. Ideal for evening celebrations or client entertainment.

Beverages & Desserts: The Holiday Finish

Round out your menu with a signature cocktail or zero-proof spritz, plus a dessert assortment that guests can enjoy while mingling. A hot cocoa or coffee bar is an easy crowd-pleaser for late-evening events, and petite desserts disappear fast at office parties. If your venue restricts alcohol, we’ll design a festive mocktail lineup—no one misses out on the celebration.

Holiday-Themed Menus Beyond Christmas

Every celebration deserves its own flavor. Susan’s Kitchen Catering & Events crafts menus for every holiday throughout the year, so your team or family always has something to look forward to. Whether you’re planning an early spring brunch, a faith-based dinner, or a themed corporate event, we deliver dishes that match both tradition and taste.
Easter Sunday Catering Menu — Brunch platters, carved meats, and bright seasonal salads that celebrate the renewal of spring.
Good Friday Catering Menu — Lighter, seafood-forward selections with generous vegetarian options for a thoughtful, respectful meal.
Passover Catering Menu — Traditional recipes reimagined with local produce and modern plating, honoring tradition while keeping it fresh.
St. Patrick’s Day Catering Menu — Hearty mains and cheerful Irish-inspired sides that bring warmth and festivity to your celebration.
These options make it simple to plan inclusive celebrations, mixing seasonal favorites with cultural authenticity. Each menu scales for intimate dinners or full-scale corporate events, always delivered fresh and ready to serve.

How to Host a Stress-Free Christmas Party

Whether you’re catering at home or booking a venue, these strategies keep your event smooth and memorable:
Plan Your Layout — Arrange buffet and bar stations to create natural flow and easy movement. Avoid bottlenecks by spacing stations apart and providing multiple serving lines for larger crowds.
Vary the Menu — Balance hot and cold dishes to create visual interest and accommodate different appetites. Include one signature dessert that photographs well—your guests will thank you when they share photos later.
Stay Organized — Send building access information and final headcount updates at least three days before delivery. Clear communication prevents day-of surprises and ensures seamless arrival and setup.
Add Simple Décor — A few sprigs of greenery or strategically placed candles instantly elevate the buffet and create ambiance without extra effort.
Relax and Delegate — Trust our staff to manage timing, plating, and service rhythm. You’ve planned the perfect event; now step back and enjoy it with your guests.

Ordering Timeline for NYC’s Busy Season

The holiday calendar fills quickly. Here’s how to secure your date and build the perfect event:
4–6 Weeks Out — Choose your date, decide on service style, and provide a headcount range. This early commitment guarantees availability during peak season.
3–4 Weeks Out — Lock in your menu selections, confirm rental needs, and finalize staffing requirements. This is when details come into focus.
7–10 Days Out — Finalize your guest list and communicate any dietary restrictions (vegan, gluten-free, dairy-free, allergies). Precision here ensures every guest is accommodated.
Event Week — Confirm delivery windows, loading access, and provide building certificates of insurance. We’ll coordinate with your venue or building to make sure everything runs smoothly.

Planning Multiple Events This Season?

If you’re mapping out a full holiday calendar—client receptions, team lunches, and family celebrations—we’ll help you vary the menu so nothing feels repetitive. Each event gets its own personality while maintaining the elevated quality you expect from Susan’s Kitchen.

And if you’re kicking off the season earlier, explore our Exquisite Thanksgiving Catering Services in NYC for seamless November bookings.

Trust Susan’s Kitchen for a Perfect NYC Christmas Celebration

From intimate gatherings to grand celebrations, Susan’s Kitchen Catering & Events makes your Christmas vision a reality. We handle every detail so you can focus on what matters—celebrating with the people you care about.
Reserve your date early to guarantee availability.
Call (212) 767-0218 or reach us online to request your quote today.
This holiday season, let us make your event the one everyone talks about.