Office Catering for Remote Teams or Hybrid Work

The way we work has changed, but one thing hasn’t—sharing a meal still brings people together. In the age of hybrid schedules and partially remote teams, office catering needs to do more than just show up. It needs to be flexible, thoughtful, and built to serve people whose workdays no longer look the same every day. That’s exactly what Susan’s Kitchen offers: handcrafted meals designed with today’s workplace in mind.

Whether your team works in-office three days a week or rotates desks biweekly, Susan’s approach to office catering for remote teams or hybrid work makes it easy to keep everyone fed and feeling valued. There’s no minimum headcount to meet. No strict scheduling tools to wrangle. Just good food, delivered at the right time, in the right way—every time.

In fact, it’s the personal touch that makes the biggest difference. When Susan plans a weekly meal drop-off, she isn’t just filling orders. She’s crafting real meals that can be served family-style or individually packed depending on who’s coming in that day. Learn more about how office lunch catering in NYC becomes a solution for modern teams rather than just a checkbox on a budget line.

Designed for the Way You Actually Work

Office teams today look different than they did a few years ago. Some employees are in the office every day. Others only drop in a couple of times per week. Some companies have rotating schedules where people alternate weeks or come in on set team days. And while this model keeps flexibility high, it also makes group meals harder to plan.

That’s why Susan’s Kitchen offers custom plans designed for hybrid workplaces. You can schedule meals once or twice a week, or even plan for specific team days. You’ll have the option to choose from buffet-style meals for collaborative teams or neatly packed individual servings when people need to grab and go. It’s all part of her commitment to office catering for remote teams or hybrid work—making meals work for your space, your schedule, and your style.

When teams are split between remote and in-office, a weekly lunch can become a small anchor point—a time when people reconnect, share space, and recharge together. That’s the role lunch plays in Susan’s model: it’s food that builds culture.

Sample Meals That Work in Any Setup

Because hybrid schedules vary, so do the meals. On a Wednesday with a larger group, Susan might serve grilled chicken and roasted vegetable grain bowls with a seasonal dressing, plus fresh fruit and a soft cookie on the side. On quieter days, a batch of hearty soups with crusty bread and packaged side salads could be ideal—easy to portion, simple to reheat, and still made with seasonal ingredients.

This kind of flexibility is built into all of Susan’s weekly office catering meal plans. You don’t have to commit to one format. The goal is to serve the people who are there without over-ordering, without waste, and without giving up quality.