Catering Sustainability
Catering Sustainability: How Susan's Kitchen is Going Green in NYC In today's world, sustainability is no longer a trend but a necessity. This holds true even for the vibrant and demanding food industry of New York City. As a leading NYC caterer, Susan's Kitchen is committed to reducing our environmental footprint and offering sustainable catering options for our clients. Whether it's a corporate catering event or a wedding, you can make eco-conscious choices without sacrificing quality or taste. Why Sustainable Catering Matters in NYC New York City is a hub of activity, and with that comes a significant impact on the environment. Catering, in particular, can contribute to waste through single-use plastics, food waste, and transportation emissions. Sustainable catering aims to minimize these negative impacts by implementing eco-friendly practices throughout the entire catering process. Choosing healthy catering options often means choosing sustainable options as well. Key Elements of Sustainable Catering Sustainable catering encompasses a range of practices designed to reduce environmental impact. Here are some key areas we focus on at Susan's Kitchen: Sourcing Local and Seasonal Ingredients One of the most effective ways to reduce the carbon footprint of catering is to source ingredients locally. By partnering